100 Buttercream Flowers

100 Buttercream Flowers
Author: Valeri Valeriano,Christina Ong
Publsiher: David & Charles
Total Pages: 516
Release: 2015-02-16
ISBN: 1446370852
Category: Cooking
Language: EN, FR, DE, ES & NL

100 Buttercream Flowers Book Excerpt:

Let your cake decorating skills bloom with help from the world-renowned experts and authors of The Contemporary Buttercream Bible. Learn to pipe one-hundred different buttercream flowers—from azaleas to zinnias—to showcase on your cakes with this complete visual reference book. Each flower is demonstrated on a cupcake, with five full-scale projects to show you how to combine your flowers into a masterpiece cake. In this aspirational yet accessible guide, the authors demonstrate how to build up each flower using simple piping techniques that even the novice cake decorator will be able to achieve. All the basics are covered to get you started—how to make stable buttercream icing, advice on coloring and flavor, how to fill a piping bag, and more essential techniques. Valerie and Christina then demonstrate in step-by-step photographic detail how to create each flower and how to use your newfound skills to produce stunning cake designs. The flowers are presented through the color spectrum so when you look through the book, you’ll see a lovely rainbow effect. “A wonderful encyclopedia that can be used as reference or jumping off point for the experienced decorator as well as an all-in-one resource for intermediate or even ambitious beginners.” —Pink Cake Box University “The best book on decorating buttercream icing that I own . . . The step by step directions make sure there is no guessing as to how to do each flower that is illustrated.” —Red Kettle Cook

Buttercream Flowers for All Seasons

Buttercream Flowers for All Seasons
Author: Valeri Valeriano,Christina Ong
Publsiher: David and Charles
Total Pages: 135
Release: 2017-11-27
ISBN: 1446375722
Category: Cooking
Language: EN, FR, DE, ES & NL

Buttercream Flowers for All Seasons Book Excerpt:

A stunning collection of floral buttercream cake decorating projects for all seasons, from the world's leading instructors of buttercream techniques, Queen of Hearts Couture Cakes. Presented in four chapters--Spring, Summer, Autum and, Winter, with four cake projects in each--Buttercream Flowers for All Seasons gives readers all the inspiration and know-how they need to create floral amazing cakes all year round. Each of the 16 design concepts is presented as a spectacular tiered cake, a more accessible single tier version and a beginner-friendly batch of cupcakes, making over 48 projects in total.

Buttercream One Tier Wonders

Buttercream One Tier Wonders
Author: Valeri Valeriano,Christina Ong
Publsiher: David & Charles
Total Pages: 315
Release: 2016-03-01
ISBN: 1446373398
Category: Cooking
Language: EN, FR, DE, ES & NL

Buttercream One Tier Wonders Book Excerpt:

“The Queens of Buttercream draw inspiration from a range of themes from vintage chic to fine art . . . steampunk to Alice in Wonderland ” (Cake Geek Magazine). Never serve a boring-looking cake again! This stunning collection of buttercream cake decorating projects will transform your regular bakes into works of art using simple techniques and nothing but delicious buttercream. With thirty step-by-step single-tier cake decorating projects and a wide variety of themes, you’ll find cakes for all occasions that will lift your baking to a new creative level. The cakes range in size from four to eight inches high and come in a host of shapes and sizes—round and square, but also simple carved shapes including a wreath, a log, and a birdcage. The ideal book for buttercream beginners, this colorful cake decorating book will show you how to create simple yet sensational cakes every day that will wow all who see and eat them! With expert instruction from the best buttercream teachers in the world, you’ll learn a wide range of innovative buttercream techniques using piping tips, palette knives, and more.

Stunning Buttercream Flowers

Stunning Buttercream Flowers
Author: Jiahn Kang
Publsiher: Page Street Publishing
Total Pages: 144
Release: 2019-12-17
ISBN: 1624149030
Category: Cooking
Language: EN, FR, DE, ES & NL

Stunning Buttercream Flowers Book Excerpt:

Take Your Desserts to the Next Level with Breathtaking Flowers and Other Delicious, Dainty Designs Design the most gorgeous cakes right at home with these 25 incredibly approachable decorating projects. Jiahn Kang, founder of the cake design company Brooklyn Floral Delight, shows you how to easily sculpt delicate flowers, cute cacti and floral arrangements all from delicious buttercream icing. With simple instructions and helpful step-by-step pictures, you’ll quickly master the art of beautiful cake decorating—no baking expertise required! With delectable cake and meringue recipes and easy tips for proper color-mixing, piping and shaping, you’ll be creating masterpieces in no time. Pipe charming buttercream gardens full of roses and hydrangeas, delightful collections of earthy cacti and succulents, or even vibrant full-blossom bouquets and wreaths. Whether you’re preparing for a special event or simply looking to pick up a creative new skill, these beginner-friendly designs will have you wowing everyone with your elegant cakes and cupcakes.

Coco Cake Land

Coco Cake Land
Author: Lyndsay Sung
Publsiher: Shambhala Publications
Total Pages: 184
Release: 2018-08-14
ISBN: 1611803152
Category: Cooking
Language: EN, FR, DE, ES & NL

Coco Cake Land Book Excerpt:

Create your very own cute and crafty party cakes--cake decorating designs from Lyndsay Sung, creator of Coco Cake Land. Make the cutest cakes in town with Coco Cake Land! With a colorful, vintage-meets-modern aesthetic that is inspired by kawaii cute, the thirty cake decorating projects in this book offer a fun and playful approach to making cakes that even novice decorators will be able to approach. The cakes in Coco Cake Land fall into two styles: the super cute and the pretty. You'll find blue bears, pink cats, pandas, and foxes, along with buttercream rosettes, drippy ganache, and rainbow layers. With base recipes for cakes and frostings, tutorials on decorative piping and creating fondant features, as well as instructions for crafty finishes like washi tape flags and paper toppers, this book has everything you need to create colorful, cute, and completely unique cakes.

Erin Bakes Cake

Erin Bakes Cake
Author: Erin Gardner
Publsiher: Rodale
Total Pages: 256
Release: 2017-09-05
ISBN: 1623368367
Category: Cooking
Language: EN, FR, DE, ES & NL

Erin Bakes Cake Book Excerpt:

"You have not eaten cake until you have eaten one of Erin's...ERIN BAKES CAKE is a must on your shelf." —Daphne Oz Learn how to bake easy but elaborately decorated cakes—no fondant needed! Erin Gardner's cake recipes share a delicious, time-saving secret: they're all the same. Why play the guessing game of sifting through dozens of recipes when all you need are just a few that contain hundreds of variations—572, to be exact! The cakequations in Erin Bakes Cake teach you how to combine her cake, buttercream, cookie, and candy recipes in endless mouth-watering ways. Erin's cake recipes aren't sorcery—they're science. They all share similar ratios of ingredients that add tenderness, strength, or flavor. You don't have to be an expert. Everyone can learn to make a great cake! Erin Bakes Cake provides the building blocks for constructing a great cake, and then offers endless ways those blocks can be reassembled. Erin shares the baking tips she learned as a professional pastry chef and wedding cake baker, what tools to use, how to perfect the cake's finish, and other tricks of the baking trade. She then shows you how to make gorgeous and intricately decorated cakes by elevating simple, but delicious, ingredients like candy, cookies, and chocolate. Erin's created cake designs that are festive, chic, and easy to recreate at home without the use of hard-to-deal-with fondant. And best of all, you can make every recipe your own! The Any Veggie Cake cake can be transformed into a classic carrot cake, zucchini cake, or sweet potato cake. A creamy cake filling isn’t limited to buttercream with the inclusion of recipes for caramel, ganache, marshmallow, and more. A chocolate birthday cake recipe can be reimagined as red velvet or chocolate toffee. Elements of crunch, like peanut brittle, honeycomb candy, or even cookie crumbles, can be sprinkled onto your cake layers for tasty added texture.

Buttercream Botanicals for Beginners

Buttercream Botanicals for Beginners
Author: Leslie Vigil
Publsiher: Quarry Books
Total Pages: 130
Release: 2022-11-08
ISBN: 0760376131
Category: Cooking
Language: EN, FR, DE, ES & NL

Buttercream Botanicals for Beginners Book Excerpt:

Discover how to turn any cake or cupcake into a showstopping work of art with realistic, modern flowers and plants made from a rainbow of colors of buttercream frosting. Flowers are the most popular cake embellishments, but making them look natural and professional can be tricky. Professional cake artist Leslie Vigil has been teaching beginning bakers and decorators for years how to create authentic roses, daisies, peonies, dahlias, chrysanthemums, marigolds, tulips, ranunculus, plus succulents, cactus, and greenery out of buttercream, giving them the skills and confidence to embellish cakes and cupcakes like a pro. In Buttercream Botanicals, she’ll do the same for you, starting with her tried-and-true signature cake and buttercream recipes and demonstrating expert methods for adding color, blending shades, and working with the most effective tools. Leslie will also show how four core piping techniques form the base for creating a huge variety of botanicals. Decorated cakes and cupcakes are the perfect centerpiece for any seasonal holiday or celebration, including birthdays, weddings, anniversaries, showers, and graduations. Working with buttercream is easy and accessible. Troubleshooting tips and tricks throughout the book will make piping shapes and designs a breeze. In addition to thorough step-by-step tutorials for creating beautiful blossoms and more, the book also includes: Instructions for making edible flower pots for a complete eye-popping display Pro tips for designing appealing compositions on cakes and cupcakes such as wreaths and bouquets Faux tapestry techniques using simple piping techniques Ways to create various icing textures and effects, such as stucco Grab a piping bag and make your cake dreams a reality with Buttercream Botanicals.

Brilliant Buttercream Recipes

Brilliant Buttercream Recipes
Author: Valeri Valeriano,Christina Ong
Publsiher: David & Charles
Total Pages: 28
Release: 2017-10-01
ISBN: 1446376656
Category: Cooking
Language: EN, FR, DE, ES & NL

Brilliant Buttercream Recipes Book Excerpt:

A lick-the-bowl-clean buttercream icing recipe, plus seven delicious alternatives, including two vegan versions, from the authors of 100 Buttercream Flowers. This short book features a tried and tested “crusting” buttercream recipe from the bestselling authors of Queen of Hearts Couture Cakes, along with seven unique alternatives, including vegan and sugar-free versions. Learn how to make Italian meringue, Swiss meringue, French meringue, German, Ermine, bean paste, and cashew nut varieties to use for your buttercream cake creations. Praise for Valeri Valeriano & Christina Ong’s The Contemporary Buttercream Bible “An absolute game changer in the industry of cake art . . . hugely aspirational yet completely approachable . . . Bravo!” — Ace of Cakes’ Chef Duff Goldman “The authors’ examples are inspirational and a demonstration of what is possible if you ‘put your whole heart into it.’ Overall, Valeriano and Ong have created a book full of inspiration and encouragement that re-energizes the use of buttercream in modern cake design.” —Sonya Hong of American Cake Decorating “Fascinating techniques . . . lovely ideas.” —Lindy Smith, author of The Contemporary Cake Decorating Bible

Cake Decorating

Cake Decorating
Author: DK
Publsiher: Dorling Kindersley Ltd
Total Pages: 194
Release: 2016-10-03
ISBN: 0241296447
Category: Cooking
Language: EN, FR, DE, ES & NL

Cake Decorating Book Excerpt:

Let Try it! Cake Decorating inspire you to pick and mix from hundreds of fun and easy cake decorating ideas and techniques. Try it! Cake Decorating is the tastiest guide to the art of cake decorating. Learn how to build, pipe, model, and airbrush all types of cakes, including beautiful cupcakes and melt-in-the-mouth cake pops. Easy and impressive projects, from children's birthday cakes to wedding cakes, will allow you to master simple, but highly effective techniques, and step-by-step photography will teach you everything you need to know about cake decorating. Impress your friends, wow your family, and decorate cakes for any occasion with Try It! Cake Decorating. Previous edition ISBN 9781409334811

65 Buttercream Flowers

65 Buttercream Flowers
Author: Richard V. Snyder
Publsiher: Unknown
Total Pages: 240
Release: 1957
ISBN: 1928374650XXX
Category: Cake decorating
Language: EN, FR, DE, ES & NL

65 Buttercream Flowers Book Excerpt:

Creative Cookie Decorating

Creative Cookie Decorating
Author: Emily Hutchinson
Publsiher: Good Books
Total Pages: 272
Release: 2019-10-15
ISBN: 1680994840
Category: Cooking
Language: EN, FR, DE, ES & NL

Creative Cookie Decorating Book Excerpt:

“I’ve never seen someone decorate a cookie better, and I’ve never tasted better cookies. . .” —Debbie Matenopoulos, cohost, Hallmark Home & Family “Talk about gorgeous. This is a gorgeous book.” —Lance Bass An instant classic containing Emily Hutchinson’s never before shared cookie recipe! Emily Hutchinson, of The Hutch Oven, has spent years mastering the art of buttercream-frosted sugar cookies—and now she’s ready to share her secrets for creating her picture-perfect (and delicious) sweets. Here Emily will take you through the four seasons with a series of cookies for each, all while sharing her story—how she struggled after her young daughter’s death and later triumphed in the kitchen, turning pain into purpose. Relatable, passionate, and honest, Emily presents a collection of recipes and tips that will make you fall in love with her style and technique as well as the process of frosting traditional cut-out cookies that people will rave about for years to come. Creative Cookie Decorating is unlike other cookie cookbooks because of Emily’s ability to elevate the typical cookie into a masterpiece that looks “too good to eat” but is too delicious not to. Recipes include: Classic sugar cookie Gluten-free sugar cookie Dairy-free sugar cookie Chocolate sugar cookie Red velvet cookie Crusting buttercream Dairy-free buttercream Honey glaze Berry buttercream And more! Through hundreds of detailed, step-by-step photographs, you’ll learn how to roll, cut out, and create 100 different cookie designs as well as become familiar with the necessary steps to make perfect, smooth-crusting buttercream. In addition to basic, dairy-free, and gluten-free cookie recipes, you’ll get easy ideas for transforming your buttercream in flavor and design. With Emily’s help, you will be encouraged and inspired to make perfect and beautiful cookies for any event, party, or celebration.

Floret Farm s A Year in Flowers

Floret Farm s A Year in Flowers
Author: Erin Benzakein
Publsiher: Chronicle Books
Total Pages: 304
Release: 2020-02-11
ISBN: 1452173052
Category: Crafts & Hobbies
Language: EN, FR, DE, ES & NL

Floret Farm s A Year in Flowers Book Excerpt:

Learn how to buy, style, and present seasonal flower arrangements for every occasion. With sections on tools, flower care, and design techniques, Floret Farm's A Year in Flowers presents all the secrets to arranging garden-fresh bouquets. Featuring expert advice from Erin Benzakein, world-renowned flower farmer, floral designer, and bestselling author of Floret Farm: Cut Flower Garden, this book is a gorgeous and comprehensive guide to everything you need to make your own incredible arrangements all year long, whether harvesting flowers from the backyard or shopping for blooms at the market. • Includes an A–Z flower guide with photos and care tips for more than 200 varieties. • Simple-to-follow advice on flower care, material selection, and essential design techniques • More than 25 how-to projects, including magnificent centerpieces, infinitely giftable posies, festive wreaths, and breathtaking bridal bouquets Floret Farm's A Year in Flowers offers advice on every phase of working with cut flowers—including gardening, buying, caring for, and arranging fresh flowers. Brimming with indispensable tips and hundreds of vibrant photographs, this book is an invitation to live a flower-filled life and perfect for anyone who loves flowers. • The definitive guide to flower arranging from the biggest star in the farm-to-centerpiece movement • Perfect for flower lovers, avid and novice gardeners, floral designers, wedding planners, florists, small farmers, stylists, designers, crafters, and those passionate about the local floral movement • For those who loved Floret Farm's Cut Flower Garden by Erin Benzakein, The Flower Recipe Book by Alethea Harampolis, Seasonal Flower Arranging by Ariella Chezar, and The Flower Chef by Carly Cylinder

The Essential Cake Boss A Condensed Edition of Baking with the Cake Boss

The Essential Cake Boss  A Condensed Edition of Baking with the Cake Boss
Author: Buddy Valastro
Publsiher: Simon and Schuster
Total Pages: 192
Release: 2013-10-01
ISBN: 1476748039
Category: Cooking
Language: EN, FR, DE, ES & NL

The Essential Cake Boss A Condensed Edition of Baking with the Cake Boss Book Excerpt:

Here are the essentials from Buddy Valastro’s instant classic, the New York Times bestselling Baking with the Cake Boss, in a condensed, more affordable paperback package with a dynamic, new design. Here are extensive explanations and step-by-step photos that show how you can bake—and decorate—just like the Boss! Bake Like the Boss! The Essential Cake Boss is a perfect slice of Buddy Valastro’s beloved bestseller Baking with the Cake Boss—a sweet collection of Buddy’s core recipes and techniques; the building blocks of Buddy’s show-stopping desserts; and many of his most popular, signature creations. You’ll learn to work with baking and decorating equipment, bake perfectly moist cupcakes and cakes, and work magical effects with frosting and fondant. Gorgeous photos let you follow Buddy as he shows how to create his artistic flourishes and decorations. The Essential Cake Boss also features charts that let you mix and match cake flavor, frosting, and liqueur syrup to create your own trademark cakes. Bursting with delicious, tried-and-true recipes, handy tricks of the trade, and stories told in Buddy’s inimitable voice, The Essential Cake Boss is a rare treat— a fun, accessible guide to baking that inspires home bakers to new culinary heights, all in a gloriously designed, fully illustrated book worthy of the Cake Boss’s unique artistic vision.

Icing on the Cake

Icing on the Cake
Author: Tessa Huff
Publsiher: Abrams
Total Pages: 559
Release: 2019-04-02
ISBN: 1683355067
Category: Cooking
Language: EN, FR, DE, ES & NL

Icing on the Cake Book Excerpt:

“From her rainbow no-bake cheesecake to a blueberry galaxy cake, these eye-catching desserts promise to brighten spirits (and plates) everywhere.” —Food Network As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that will be the grand finale of any gathering. “Icing on the Cake delivers on every level—delicious recipes, gorgeously styled treats, and easy-to-follow instructions. Tessa is a true teacher, carefully walking readers through her process while inviting them to explore their own creativity. One flip through this book and you’ll be firing up the oven and breaking out the piping tips!”—Erin Gardner, author of Procrastibaking “Tessa’s cakes strike a beautiful balance between timeless and fresh, creating new, stunning classics for cake decorators of all levels. This book bursts with gorgeous color, delicious recipes, and tons of inspiration.” —Molly Yeh, author of Molly on the Range “There’s no arguing that Tessa is the cake decorating queen! Through beautiful styling, easy-to-understand direction, helpful kitchen tips, and deliciously creative recipes, Tessa takes the intimidation out of fancy decorative desserts.” —Sally McKenney, author of Sally’s Baking Addiction

Step by Step Cake Decorating

Step by Step Cake Decorating
Author: Karen Sullivan
Publsiher: Dorling Kindersley Ltd
Total Pages: 256
Release: 2013-10-01
ISBN: 140934410X
Category: Cooking
Language: EN, FR, DE, ES & NL

Step by Step Cake Decorating Book Excerpt:

Hundreds of creative ideas for cakes, cupcakes and cake pops Make your cake the star of any celebration as Step-by-Step Cake Decorating teaches you how to decorate cakes one step at a time. Step-by-step instructions will help you to master the techniques of piping, stencilling and painting. In no time you'll be making spectacular sweet creations. Decorating possibilities are endless with flawless fondant, royal icing and fluffy buttercream and key ingredients are explained so that your icing tastes as good as it looks. A guide to cake decorating equipment ensures that you have everything you need. Expert cake decorators show you simple ways to create everything from elegant flowers to a cake pop pirate with a selection of 70 top step-by-step sequences from the print book. 20 unique projects let you show off your skills, from bespoke birthday cupcakes to beautiful butterfly cupcakes, ideal for summer entertaining. Perfect for the enthusiastic decorator Step-by-Step Cake Decorating will inspire creative ideas for cakes, cupcakes and cake pops for every occasion.

Naked Cakes

Naked Cakes
Author: Lyndel Miller
Publsiher: Simon and Schuster
Total Pages: 272
Release: 2017-03-07
ISBN: 168188254X
Category: Cooking
Language: EN, FR, DE, ES & NL

Naked Cakes Book Excerpt:

Fondant haters, lazy bakers and time-poor hosts rejoice! These naked cakes are achievable, budget friendly and swoon-worthy-and they provide an ideal opportunity to experiment with and display your individual creativity! Beautiful, rustic and organic in form, naked cakes are always tiered, with filling and frosting between layers but never on the outside--thus "naked." Within these pages you will find information on choosing a style of cake; how to make sweet fillings, butters and frostings as well as syrups; recipes for over a dozen base cakes including gluten-free and flourless options; a definitive listing of flavor profiles and combinations; beautiful cake toppers; and over a dozen assembled cakes for different occasions. Recipes include: Coconut & Limoncello Cake with Honey Buttercream & Lemon Curd Watermelon Cake with Sweet Coconut Cream, Figs & Berries Lemon & Rosemary Cake with Vanilla Buttercream Cardamom Cake with Spiced Syrup & Candied Oranges Vanilla Cake with Rose Buttercream Layered Crêpe Cake with Watermelon & Rose Jam, Chantilly Cream & Berries Almond & Lemon Cake with Lemon Buttercream Orange Yoghurt Cake with Orange Syrup & Mascarpone Buttercream Chocolate Cake with Chantilly Cream & Fruit Cheese Wheel Cake with Fresh & Dried Fruit Meringue Stack with Hazelnut Liqueur Cream, Figs & Maple Syrup Chocolate Cake with Salted Caramel Popcorn, Chocolate Fudge Frosting & Dark Chocolate Glaze Lychee Cake with Mascarpone Buttercream Beautifully styled spreads provide inspiration for special occasions such as a baby shower, a simple wedding, a fiesta or a dessert party –all with stunning naked cakes as the centerpiece, of course! Don’t miss the special section on how to decorate your cakes with edible fresh and sugared flowers and fruits.

Cupcakes and Mini Cakes

Cupcakes and Mini Cakes
Author: DK
Publsiher: Dorling Kindersley Ltd
Total Pages: 256
Release: 2015-02-02
ISBN: 0241205549
Category: Cooking
Language: EN, FR, DE, ES & NL

Cupcakes and Mini Cakes Book Excerpt:

Sweat treat recipes sure to delight - now available in PDF Pretty party treats, giftable minibakes, quick traybakes - Cupcakes, Mini Cakes and Cake Pops offers all these sweet treat recipes which are sure to delight. Enjoy small, but perfectly formed, treats with these inspiring cupcake, minicake and cake pop recipes. Essential techniques ensure you get the best results every time. With over 100 recipes and step-by-step instructions you can excel at making and decorating cake pops, advance your embellishing skills and impress with your icing. Includes themed recipe choosers which group minicakes for inspiration - from afternoon tea to Christmas cake pops, party minicakes or birthday cupcakes, there is a cake here for every occasion.

The Beginner s Guide to Cake Decorating

The Beginner s Guide to Cake Decorating
Author: Autumn Carpenter
Publsiher: New Shoe Press
Total Pages: 144
Release: 2022-04-19
ISBN: 0760379629
Category: Cooking
Language: EN, FR, DE, ES & NL

The Beginner s Guide to Cake Decorating Book Excerpt:

Learn the basics of decorating cakes with this super-simple guide for beginners Decorating your own cakes is both fun and easy with cake maven Autumn Carpenter at your side. In The Beginner’s Guide to Cake Decorating, adapted from her best-selling First Time Cake Decorating, you’ll learn everything about the basic tools you will need, hacks to make cake decorating easy, and how to plan and design your own cake style. This book is the only basic primer you will need to get started. Other books on cake decorating are often overwhelming, offering unattainable expert-level ideas and complicated instructions, but The Beginner’s Guide to Cake Decorating sticks to the basics so you get the results you want. You will be able to decorate cakes for any occasion, from baby showers to birthdays. With fuss-free instructions and no-fail results, you will not only impress your friends and family, but yourself too! This accessible, easy-to-follow cake decorating reference features: All the information you need to get started—The book includes essential equipment and tools; recipes for cakes, fillings, frostings, icings, and fondants; introductory techniques; and hacks and shortcuts to make everything easier. A variety of methods and styles—Choose from a wide range of techniques, including piping, molding, hand modeling, stencils, and more, and styles from flowers to banners and ribbons to letters. Crystal-clear instructions—Photographic step-by-step projects will help you learn the basics so you can customize your own designs successfully. The best place to start your cake customizing exploration is this all-in-one beginner’s guide from one of cake decorating’s best teachers!

Back in the Day Bakery Made with Love

Back in the Day Bakery Made with Love
Author: Cheryl Day,Griffith Day
Publsiher: Artisan Books
Total Pages: 312
Release: 2015-03-24
ISBN: 1579656544
Category: Cooking
Language: EN, FR, DE, ES & NL

Back in the Day Bakery Made with Love Book Excerpt:

“Old-fashioned American treats with a healthy dose of Southern flair” (Library Journal) from one of the “must-eat-at-places” in Savannah (Paula Deen). Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day “bake decadent treats, but they also bake wonderful memories that stay with you forever.” To celebrate the bakery’s tenth anniversary, this duo has written a book filled with customers’ favorite recipes. It’s packed with Cheryl and Griff’s baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S’more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book. “Down-home and fabulous, the recipes . . . are classics with a little something extra.” —Food & Wine “A delightful marriage of the sweet and savory . . . Cheryl and Griff honor these time-tested classics even as they infuse them with vibrant, unpredictable layers of flavor.” —Savannah Magazine “Beautifully photographed and charmingly conversational, and full of recipes I’m dying to try.” —Minneapolis Star-Tribune “As pleasantly, cohesively stylized and visually appealing as the Days’ Savannah outpost. Drool-inducing photos featuring the impressive yet decidedly unfussy baked goods.” —Booklist

Okashi Treats

Okashi Treats
Author: Keiko Ishida
Publsiher: Marshall Cavendish International Asia Pte Ltd
Total Pages: 198
Release: 2009-09-15
ISBN: 9814484334
Category: Cooking
Language: EN, FR, DE, ES & NL

Okashi Treats Book Excerpt: