The World s Best Asian Noodle Recipes

The World s Best Asian Noodle Recipes
Author: Anonim
Publsiher: Race Point Publishing
Total Pages: 288
Release: 2013-10-15
ISBN: 1627880771
Category: Cooking
Language: EN, FR, DE, ES & NL

The World s Best Asian Noodle Recipes Book Excerpt:

DIVChock full of delicious, healthy recipes,The World’s Best Asian Noodle Recipesincludes the best of the best Asian noodle recipes from notable chefs around the world. Alongside step-by-step instructions, beautiful photography illustrates exactly how the finished recipes should look. From soups and salads to main courses, snacks and desserts, there are both traditional recipes and inventive interpretations. Recipes are organized by type of type of ingredients--Seafood, Meats, Vegetables, Poultry and Combinations--and include a wide range of different noodle selections.Participating chefs are from restaurants that specialize in noodles, as well as from those that have more varied menus with fabulous noodle dishes as an option, along with recipes included from popular blogs, private chefs, and keepers of age-old family recipes. Includes recipes from the Ember Room, Jum Mum, Rouge et Blanc, Koh, and dozens more. /div

History of Tempeh and Tempeh Products 1815 2011

History of Tempeh and Tempeh Products  1815 2011
Author: William Shurtleff,Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 990
Release: 2011-10
ISBN: 192891439X
Category: Tempeh
Language: EN, FR, DE, ES & NL

History of Tempeh and Tempeh Products 1815 2011 Book Excerpt:

History of Vegetarianism and Veganism Worldwide 1970 2022

History of Vegetarianism and Veganism Worldwide  1970 2022
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1252
Release: 2022-03-10
ISBN: 1948436744
Category: Reference
Language: EN, FR, DE, ES & NL

History of Vegetarianism and Veganism Worldwide 1970 2022 Book Excerpt:

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.

The Complete Idiot s Guide to Fast and Fresh Meals

The Complete Idiot s Guide to Fast and Fresh Meals
Author: Ellen Brown
Publsiher: Penguin
Total Pages: 352
Release: 2007-05-01
ISBN: 1436294266
Category: Cooking
Language: EN, FR, DE, ES & NL

The Complete Idiot s Guide to Fast and Fresh Meals Book Excerpt:

Don't sacrifice taste for time! Designed for cooks who want to eat great, healthy meals without spending all their time in the kitchen, this book is a must-have for every kitchen. With more than 300 recipes, and plenty of time-saving, shopping, and storage tips, The Complete Idiot's Guide® to Fast and Fresh Meals provides everything from quick hors d'oeuvres and appetizers to dessert-all made fresh in record time! -Recipes can be made quickly from fresh ingredients and do not rely on prepackaged foods -More than 300 recipes, many with clever variations -Organized for easy reference -Includes recipes suitable for entertaining, as well as family meals -Will satisfy everyone from hard-core carnivores to vegans

The 30 Minute Vegan s Taste of the East

The 30 Minute Vegan s Taste of the East
Author: Mark Reinfeld,Jennifer Murray
Publsiher: Hachette UK
Total Pages: 304
Release: 2010-07-06
ISBN: 0738214167
Category: Cooking
Language: EN, FR, DE, ES & NL

The 30 Minute Vegan s Taste of the East Book Excerpt:

Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray's food. Food Network host and author Ellie Krieger lauds their recipes as "delicious, exciting, healthful, [and] accessible for everyone," while Deborah Madison notes their -- appealing recipes, good information about food and cooking in general [and] surprisingly realistic approaches to thirty-minute cooking -- Now, Reinfeld and Murray turn their skillets to the East, featuring over 150 vegan versions of favorite cuisine from India, Thailand, China, and Japan. Taste of the East also offers inspired animal-free recipes from Indonesia, Nepal, Vietnam, Korea, Tibet, Iran, and Afghanistan.

Food Hypersensitivity

Food Hypersensitivity
Author: Isabel Skypala,Carina Venter
Publsiher: John Wiley & Sons
Total Pages: 384
Release: 2009-06-01
ISBN: 9781444312102
Category: Medical
Language: EN, FR, DE, ES & NL

Food Hypersensitivity Book Excerpt:

In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.

History of Seitan 1962 2022

History of Seitan  1962 2022
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 302
Release: 2022-02-02
ISBN: 1948436698
Category: Reference
Language: EN, FR, DE, ES & NL

History of Seitan 1962 2022 Book Excerpt:

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 73 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Miso and Its Near Relatives

History of Miso and Its Near Relatives
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 2373
Release: 2021-05-05
ISBN: 194843637X
Category: Reference
Language: EN, FR, DE, ES & NL

History of Miso and Its Near Relatives Book Excerpt:

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in the Hawaiian Islands 1847 2021

History of Soybeans and Soyfoods in the Hawaiian Islands  1847 2021
Author: Bill Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 418
Release: 2021-05-20
ISBN: 1948436388
Category: Reference
Language: EN, FR, DE, ES & NL

History of Soybeans and Soyfoods in the Hawaiian Islands 1847 2021 Book Excerpt:

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 52 photographs and illustrations. Free of charge in digital PDF format.

Futaribeya A Room for Two Volume 2

Futaribeya  A Room for Two  Volume 2
Author: Yukiko
Publsiher: TOKYOPOP
Total Pages: 160
Release: 2020-05-19
ISBN: 1427867011
Category: Comics & Graphic Novels
Language: EN, FR, DE, ES & NL

Futaribeya A Room for Two Volume 2 Book Excerpt:

Sakurako Kawawa settles into her new apartment with her lazy, easygoing, and stunningly beautiful roommate, Kasumi Yamabuki, who lives life at her own pace. This four-panel-style comic follows the everyday life of these two high school roommates as they go to class together, tackle the mundane necessities of laundry and grocery shopping for two, and learn more about one another in a cute and heartwarming series of short stories. This is Volume 2 of the series.

Spicy Chinese Food

Spicy Chinese Food
Author: Yoko Rice,Maki Blanc
Publsiher: Independently Published
Total Pages: 254
Release: 2021-10-12
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Spicy Chinese Food Book Excerpt:

Are you looking for a Spice Cookbook with 150 traditional recipes? In this 2 books in 1 edition by Yoko Rice and Maki Blanc you will find 150 spicy and amazing recipes for your home dinners! In the first book, Spice Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make spicy food recipes from Asian cuisine. Cinnamon. Black pepper. Curry. Nutmeg. These are all not only spices that you are supposed to have in your kitchen, but are also quintessential Asian ingredients, suitable for making every dish prepared at home tasty and delicious. Knowing the spices and understanding when to add paprika or cumin requires a bit of practice, but once you have grasped the essence of the spices in a recipe, you - and whoever will eat your meals - will never go back to the flavors so common before. In this cookbook you will find a bit of history and most common spices plus 80 recipes for preparing Asian food at home enhancing the flavors to a whole new level. In Spices Cookbook by Yoko Rice you will learn: How to prepare typical and authentic spicy Asian food at home 80 recipes for spicy Thai Chinese Indian and Japanese food 80 recipes with a small intro about usage of Spices in the kitchen If you like spicy flavors and are interested in exploring traditional dishes from Asia, this cookbook is for you! In the second book, Chinese Cookbook by Maki Blanc, you will discover a world of authentic Chinese recipes that can be easily cooked in your kitchen. Chopsticks and wok are the natural companions of one of the most tasty cuisine in the world. Chinese food is far from the greasy dishes you can find in low graded restaurants. Chinese food is rich, crunchy, spicy and balanced, with hundreds of different dishes from noodles to proteins. China is one of the biggest countries in the world and its cuisine differs a lot from north to south in terms of seasoning and cooking techniques, for reasons linked with the territory that goes from subarctic region to the tropical seas and partly due to historically different influences. In Chinese Cookbook by Maki Blanc you will learn: How to cook authentic Chinese food at home 70 easy recipes for traditional Chinese food Easy to follow recipes for the most famous and exciting Chinese recipes If you like strong flavors and you are ready to discover that Chinese cuisine is far deeper than a couple of dumplings, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

History of Tofu and Tofu Products 965 CE to 2013

History of Tofu and Tofu Products  965 CE to 2013
Author: William Shurtleff,Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 4004
Release: 2013-05
ISBN: 1928914551
Category: Soyfoods
Language: EN, FR, DE, ES & NL

History of Tofu and Tofu Products 965 CE to 2013 Book Excerpt:

150 Screen Free Activities for Kids

150  Screen Free Activities for Kids
Author: Asia Citro
Publsiher: Simon and Schuster
Total Pages: 256
Release: 2014-10-03
ISBN: 1440576165
Category: Family & Relationships
Language: EN, FR, DE, ES & NL

150 Screen Free Activities for Kids Book Excerpt:

Bring back playtime, all the time! Dive into a Bubbling Swamp World. Drum on an Outdoor Sound Wall. Explore the gooeyness of Glowing Slime. With the one-of-a-kind projects in 150+ Screen-Free Activities for Kids, your family will rediscover the spirit of imaginative play! These fun activities help develop your child's creativity and skills--all without a screen in sight. Featuring step-by-step instructions and beautiful photographs, each budget-friendly project will keep your child entertained, engaged, and learning all day long. Best of all, no one will complain about turning off the TV or computer with such entertaining activities as: Natural Dye Fingerpaints Taste-Safe, Gluten-Free Playdough Erupting Volcano Dinosaur World Fizzy Rainbow Slush Taste-Safe Glow Water Complete with dozens of exercises for babies, toddlers, and school-aged children, 150+ Screen-Free Activities for Kids will help your family step away from your devices and step into endless afternoons of playtime fun!

15 Minute Low Carb Recipes

15 Minute Low Carb Recipes
Author: Dana Carpender
Publsiher: Fair Winds
Total Pages: 260
Release: 2003
ISBN: 9781592330416
Category: Cooking
Language: EN, FR, DE, ES & NL

15 Minute Low Carb Recipes Book Excerpt:

A new book by the author of 500 Low-Carb Recipes introduces readers to the joys of low-carb, high-taste eating with more than two hundred recipes for everything from Chicken and Broccoli Alfredo to Mocha Mousse. Original.

The Healthy Heart Food Counter

The Healthy Heart Food Counter
Author: Annette B. Natow,Jo-Ann Heslin
Publsiher: Jo Ann Heslin
Total Pages: 448
Release: 2002-09
ISBN: 9780743426848
Category: Family & Relationships
Language: EN, FR, DE, ES & NL

The Healthy Heart Food Counter Book Excerpt:

Two noted nutritionists draw on the latest research into cardiovascular health to provide helpful advice on promoting and maintaining a healthy heart through nutrition, with more than 12,500 food listings that come complete with counts for calories, sodium, fat, and cholesterol. Original.

History of Soy Sauce 160 CE To 2012

History of Soy Sauce  160 CE To 2012
Author: William Shurtleff,Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 2523
Release: 2012
ISBN: 1928914446
Category: Fermented soyfoods
Language: EN, FR, DE, ES & NL

History of Soy Sauce 160 CE To 2012 Book Excerpt:

Where There Are Asians There Are Rice Cookers

Where There Are Asians  There Are Rice Cookers
Author: Yoshiko Nakano
Publsiher: Hong Kong University Press
Total Pages: 228
Release: 2009-12-01
ISBN: 9888028081
Category: Business & Economics
Language: EN, FR, DE, ES & NL

Where There Are Asians There Are Rice Cookers Book Excerpt:

This is the first English-language book to focus on the electric rice cooker and the impact it has had on the lives of Asian people. This account of the rice cooker's globalization aims to move away from Japan-centric perspectives on how "Made in Japan" products made it big in the global marketplace, instead choosing to emphasize the collaborative approach adopted by one Japanese manufacturing giant and a Hong Kong entrepreneur. The book also highlights the role Hong Kong, as a free port, played in the rice cooker's globalization and describes how the city facilitated the transnational flow of Japanese appliances to Southeast Asia, China, and North America. Based on over 40 interviews conducted with key figures at both National/Panasonic and Shun Hing Group, it provides a fascinating insight into the process by which the National rice cooker was first localized and then globalized. Interspersed throughout are personal accounts by individuals in Japan and Hong Kong for whom owning a rice cooker meant far more than just a convenient way of cooking rice. The book includes over 60 images, among them advertisements dating back to the 1950s that illustrate how Japanese appliances contributed to the advent of a modern lifestyle in Hong Kong. This account of the rice cooker's odyssey from Japan to Hong Kong and beyond is intended for a general audience as well as for readers with an interest in the empirical study of globalization, intercultural communication, Hong Kong social history, and Japanese business in Asia.

101 Asian Dishes You Need to Cook Before You Die

101 Asian Dishes You Need to Cook Before You Die
Author: Jet Tila
Publsiher: Page Street Publishing
Total Pages: 192
Release: 2017-06-27
ISBN: 1624144039
Category: Cooking
Language: EN, FR, DE, ES & NL

101 Asian Dishes You Need to Cook Before You Die Book Excerpt:

Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times! Authentic Asian Cooking Made Simple for Everyone Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet’s kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are some of the recipes you’ll learn to master: -Korean BBQ Short Ribs on Coke -Jet’s Famous Drunken Noodles -Beef Pho -Miso Roasted Black Cod -Panang Beef Curry -Vietnamese Banh Mi Sandwich -Sweet Chili Sriracha Hot Wings And if you haven’t made your own Sriracha yet, Jet’s killer recipe will change your life. All in all, you get Jet’s 101 best Asian recipes to impress your friends and family, not to mention all sorts of chef-y tips on flavor, technique, history and ingredients that will make you a better cook. Time to kick ass with your wok, Jet Tila–style!

Rebalance Your Relationship with Food

Rebalance Your Relationship with Food
Author: Emma Bacon
Publsiher: Singing Dragon
Total Pages: 296
Release: 2016-09-21
ISBN: 0857012789
Category: Cooking
Language: EN, FR, DE, ES & NL

Rebalance Your Relationship with Food Book Excerpt:

This is a cookbook with a difference, offering 117 healthy, balanced recipes alongside nutritional advice, empathetic quotes and inspirational messages. It will empower you to build a healthy relationship with food and your body for a happier, stronger you. Emma's positive philosophy favours natural, unprocessed nutrition and moderation over elimination. Nutritional information about key ingredients sits alongside the delicious recipes, and self-help tools encourage compassionate self-reflection and the ability to self-soothe. Rebalance Your Relationship with Food combines the experiences of real people who have overcome disordered eating, body image issues and low self-esteem with trustworthy advice to effectively support long-term positive change in how you experience and interact with food and your body.

The American Cookbook A Fresh Take on Classic Recipes

The American Cookbook A Fresh Take on Classic Recipes
Author: Caroline Bretherton,Elena Rosemond-Hoerr
Publsiher: Dorling Kindersley Ltd
Total Pages: 256
Release: 2014-02-06
ISBN: 1409371034
Category: Cooking
Language: EN, FR, DE, ES & NL

The American Cookbook A Fresh Take on Classic Recipes Book Excerpt:

Now available in PDF A fresh take on the great American classics The American Cookbook is a fresh, foodie approach to classic recipes from the American diner- think comfort food with a gourmet twist. Enjoying American food channels serving up food programmes such as Diners, Drive-ins and Dives?The American Cookbook features over 150 recipes, covering great American classics such as pulled pork with delicious contemporary alternatives. Traditional apple pie morphs into Strawberry and Huckleberry pie and the classic truck-stop burger and fries becomes Chargrilled Burger on Hot Sourdough with Sweet Potato Chips. Explore the Italian, Asian and West African influences on classic American food with easy step-by-step sequences for key techniques, such as sauces and marinades and create fresh, easy and, most importantly, tasty food. From wraps and rolls to sweet pies and cheesecakes, The American Cookbook is here to help you create healthier versions of your favourite American fix.