Art of the Pie

Art of the Pie
Author: Kate Mcdermott
Publsiher: National Geographic Books
Total Pages: 0
Release: 2016-10-04
ISBN: 1581573278
Category: Cooking
Language: EN, FR, DE, ES & NL

Art of the Pie Book Excerpt:

The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more. “A new baking bible.” —Wall Street Journal “If there’s such a thing as a pie guru, it’s Kate McDermott.” —Sunset Magazine Pie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In Art of the Pie she shares her secrets to great crusts (including gluten-free options) with instructions for making, rolling, and baking them, as well as detailed descriptions for ingredients, methods, and tricks for making fillings. Organized by type of fruit, style of pie, and sweet versus savory, recipes range from apple to banana rum caramel coconut, raspberry rhubarb to chicken potpie. Along with luscious photography, McDermott makes it very easy to become an accomplished pie maker. This is the only PIE cookbook you need.

Art of the Pie A Practical Guide to Homemade Crusts Fillings and Life

Art of the Pie  A Practical Guide to Homemade Crusts  Fillings  and Life
Author: Kate McDermott
Publsiher: The Countryman Press
Total Pages: 240
Release: 2016-10-04
ISBN: 1581575750
Category: Cooking
Language: EN, FR, DE, ES & NL

Art of the Pie A Practical Guide to Homemade Crusts Fillings and Life Book Excerpt:

One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more “A new baking bible.” (*Wall Street Journal) “If there’s such a thing as a pie guru, it’s Kate McDermott.” (*Sunset Magazine) “The next best thing to taking one of her classes.”(*The Washington Post) “Gorgeous…a dream of a cookbook.” (*Eat Your Books) “Heartwarming and funny…an instructive debut.” (*Library Journal) “Utterly exquisite, will steal your heart. RUN, don’t walk, to order your copy. (**The Blender Girl) “Not just on crusts and fillings but life itself. A keeper.” (***Atlanta Journal-Constitution) "Whether you’re a seasoned pie hand or a beginner with more enthusiasm than skill, Kate’s got you covered.” (Dorie Greenspan) “One of the best books written on the topic.” (Publishers Weekly) Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.

Pie Camp

Pie Camp
Author: Kate Mcdermott
Publsiher: National Geographic Books
Total Pages: 0
Release: 2020-10-06
ISBN: 168268413X
Category: Cooking
Language: EN, FR, DE, ES & NL

Pie Camp Book Excerpt:

The techniques and inspiration you need to achieve “pie confidence” at home. Readers fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here, she’s focused more on technique: how to decorate pastry with braided crusts, troubleshoot a custard that won’t set, create beautiful layered pies, and perfectly thicken your fruit filling. Once you have the foundations down, it’s time to mix and match crusts, fillings, and toppings. The dozen “master” recipes—from flaky to tender to cookie crumb crusts, and fruit to cream to chiffon pies—will become part of every pie maker’s repertoire and will open the door for bakers everywhere to conjure pies with self-assurance. There are gluten-free crust options for every pie, including Apple Ginger Maple Bourbon, Raspberry Peach Sunset Chiffon, Double Chocolate Banana... plus recipes for easy homemade ice cream and pie-lets for one or two. Gorgeous color photography by Andrew Scrivani brings Pie Camp to vivid life.

Pies Are Awesome

Pies Are Awesome
Author: Jessica Leigh Clark-Bojin
Publsiher: Rock Point
Total Pages: 243
Release: 2021-11-23
ISBN: 1631067907
Category: Cooking
Language: EN, FR, DE, ES & NL

Pies Are Awesome Book Excerpt:

World-renowned pie artist Jessica Leigh Clark-Bojin shares her easy, approachable, and never-before-seen pie art techniques, delicious recipes, and 28 pie art designs centered around holidays and life occasions. Let pie baker extraordinaire Jessica Leigh Clark-Bojin take you by the oven mitt and spirit you away to a delicious, magical, new world of pie-sibilities in this first of its kind pie art book! Whether you are a master baker, a little pie-curious, or just want to drool over the pictures while you lounge in your fuzzy socks, Jessica will show you just how easy it is for you to become your own pie-oneering pie artist! The pie art projects in this book are centered around some of our most popular and cherished celebrations in the hopes that they will encourage you to develop your own tasty new traditions with friends and family. The ample step-by-step photos take you through Jessica’s easy-to-follow, groundbreaking pie art techniques, while the friendly and funny (and a bit geeky) writing style encourages experimentation and creative discovery. With Pies Are Awesome, get ready to wow the pants off your crew at your next game night, baby shower, birthday party, or any of the social occasions that call for pie . . . which is, let’s face it, all of them. From decorative patterns to more elaborate themes, the pie art designs in this book, ranging from easy to difficult, for novice and experienced bakers alike, include amazing-looking and -tasting pies to celebrate: Birthdays (children and adults) Weddings Baby Showers New Year's Eve/Day Super Bowl Lunar New Year Valentine's Day Pi Day St. Patrick's Day Easter Mother’s Day Father’s Day Fourth of July Bastille Day Diwali Halloween Day of the Dead Thanksgiving Hanukkah Christmas Pies Are Awesome also includes tricks for working with your own tried-and-true dough recipes and store-bought dough; modifications to personalize projects; and online resources for printable templates, pie communities, friendly challenges, and more.

Elegant Pie

Elegant Pie
Author: Karin Pfeiff-Boschek
Publsiher: Andrews Mcmeel+ORM
Total Pages: 487
Release: 2019-10-29
ISBN: 1524859354
Category: Cooking
Language: EN, FR, DE, ES & NL

Elegant Pie Book Excerpt:

A designer who’s “turned pie crust decorating into an art form” shows how to embellish an ordinary crust—for a creation as beautiful as any cake (Martha Stewart). Everyone knows that serving a pie for dessert makes guests happy. And serving one with a beautifully designed crust that makes guests swoon is even better. Pies can be as stunningly attractive as the most decorative cakes with the use of some basic techniques and the appropriate care when working with pie dough. The recipes and techniques in this book give any home baker the tools to create breathtaking works of pie art. From preparation of the dough to the last moments of baking, all methods are clearly presented using step-by-step photographs. A flat surface, rolling pin, sharp knife, and cookie cutters of different sizes and shapes make embellishing an ordinary pie crust easy. The 25 designs in this book, arranged by three levels of difficulty, range from graphic art styles to seasonal-inspired florals—offering the first guide to creating these stunning works of edible art. “[A] gorgeous cookbook...As the book progresses, so do your skills.” —Taste of Home

The Art of Cookery Made Plain and Easy

The Art of Cookery  Made Plain and Easy
Author: Hannah Glasse
Publsiher: Unknown
Total Pages: 486
Release: 1796
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

The Art of Cookery Made Plain and Easy Book Excerpt:

The Non Designer s Design Book

The Non Designer s Design Book
Author: Robin Williams
Publsiher: Peachpit Press
Total Pages: 99998
Release: 2014-11-20
ISBN: 0133966348
Category: Art
Language: EN, FR, DE, ES & NL

The Non Designer s Design Book Book Excerpt:

For nearly 20 years, designers and non-designers alike have been introduced to the fundamental principles of great design by author Robin Williams. Through her straightforward and light-hearted style, Robin has taught hundreds of thousands of people how to make their designs look professional using four surprisingly simple principles. Now in its fourth edition, The Non-Designer’s Design Book offers even more practical design advice, including a new chapter on the fundamentals of typography, more quizzes and exercises to train your Designer Eye, updated projects for you to try, and new visual and typographic examples to inspire your creativity. Whether you’re a Mac user or a Windows user, a type novice, or an aspiring graphic designer, you will find the instruction and inspiration to approach any design project with confidence. THIS ESSENTIAL GUIDE TO DESIGN WILL TEACH YOU The four principles of design that underlie every design project How to design with color How to design with type How to combine typefaces for maximum effect How to see and think like a professional designer Specific tips on designing newsletters, brochures, flyers, and other projects

Pies and Tarts with Heart

Pies and Tarts with Heart
Author: Dynise Balcavage
Publsiher: Quarry Books
Total Pages: 160
Release: 2013-08-01
ISBN: 1610587731
Category: Cooking
Language: EN, FR, DE, ES & NL

Pies and Tarts with Heart Book Excerpt:

Sweet and Savory Vegan Pies Take your plant-based pies to another level. In Pies and Tarts with Heart, popular blogger Dynise Balcavage shares her straight-forward wisdom about kitchen fundamentals and the most effective pie-making techniques. From Apple Pie to S’more Pie—and everything in between—these 60+ recipes will make you shine in your pastry pursuits, whether you are a beginner or a veteran pie maker.Inside you’ll discover:- Instructions for building your pie, from the basics to baking- How to roll, stretch, and bake a respectable crust in no time- Sweet pies: traditional, decadent, nutty, citrusy, and more- Savory pies: including Tomato Tart, Greek Spinach Pie, and Cornish Pasties- Stocking a pie-making pantry: the ingredients and equipment you’ll need- A variety of gluten-free, low-fat, kid-friendly, raw, and no-bake options This is the third cookbook by Dynise Balcavage. She blogs at urbanvegan.net and tweets at @theurbanvegan.

The Art of Cookery Made Plain and Easy By a Lady H Glasse A New Edition

The Art of Cookery  Made Plain and Easy     By a Lady  H  Glasse   A New Edition
Author: Hannah GLASSE
Publsiher: Unknown
Total Pages: 384
Release: 1767
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

The Art of Cookery Made Plain and Easy By a Lady H Glasse A New Edition Book Excerpt:

The Art of Cookery A New Edition Etc

The Art of Cookery     A New Edition  Etc
Author: Hannah GLASSE
Publsiher: Unknown
Total Pages: 438
Release: 1774
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

The Art of Cookery A New Edition Etc Book Excerpt:

Designing Technical and Professional Communication

Designing Technical and Professional Communication
Author: Deborah C. Andrews,Jason C. K. Tham
Publsiher: Routledge
Total Pages: 358
Release: 2021-11-26
ISBN: 1000470407
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Designing Technical and Professional Communication Book Excerpt:

This concise and flexible core textbook integrates a design thinking approach, rhetorical strategies, and a global perspective to help students succeed as technical and professional communicators in today’s multimodal, mobile, and global community. Design thinking and good communication practices are rooted in empathy and human values. The integrated approach fosters students' ability to address the complex problems they will face in their careers, where they will collaborate with people who present diverse expertise, cultures, languages, and values. This book introduces the knowledge and skills as well as agile activities that help students communicate on projects within local and global communities. Parts 1 and 2 introduce the strategies for design thinking, audience analysis, communicating ethically, collaborating professionally, and managing projects to define problems and implement solutions. In Parts 3 and 4, students learn to compose content in text and visuals. They learn to structure and deliver content by choosing the right genre and selecting effectively from the communication options available in today's multimodal environment. Designing Technical and Professional Communication serves as a flexible core textbook for technical and professional communication courses. An instructor’s manual containing exercises, sample syllabus, and guidance for teaching in a variety of settings is available online at www.routledge.com/9780367549602.

The Complete Cook Teaching the Art of Cookery in All Its Branches

The Complete Cook  Teaching the Art of Cookery in All Its Branches
Author: James Jenks
Publsiher: Unknown
Total Pages: 388
Release: 1769
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

The Complete Cook Teaching the Art of Cookery in All Its Branches Book Excerpt:

The Art of Cookery Made Plain and Easy Carefully Selected from Mrs G Etc

The Art of Cookery Made Plain and Easy      Carefully Selected from Mrs  G   Etc
Author: Hannah Glasse
Publsiher: Unknown
Total Pages: 135
Release: 1802
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

The Art of Cookery Made Plain and Easy Carefully Selected from Mrs G Etc Book Excerpt:

A Dictionary for Primary Schools

A Dictionary for Primary Schools
Author: Noah Webster
Publsiher: Unknown
Total Pages: 341
Release: 1838
ISBN: 1928374650XXX
Category: English language
Language: EN, FR, DE, ES & NL

A Dictionary for Primary Schools Book Excerpt:

The London Complete Art of Cookery Also the Complete Brewer Etc

The London Complete Art of Cookery     Also the Complete Brewer  Etc
Author: LONDON ART OF COOKERY.
Publsiher: Unknown
Total Pages: 256
Release: 1797
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

The London Complete Art of Cookery Also the Complete Brewer Etc Book Excerpt:

The Art of Cooquery

The Art of Cooquery
Author: Hannah Glasse
Publsiher: Unknown
Total Pages: 135
Release: 1788
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

The Art of Cooquery Book Excerpt:

The Simple Art of EatingWell

The Simple Art of EatingWell
Author: The Editors of EatingWell,Jessie Price
Publsiher: The Countryman Press
Total Pages: 512
Release: 2013-12-02
ISBN: 1581572190
Category: Cooking
Language: EN, FR, DE, ES & NL

The Simple Art of EatingWell Book Excerpt:

Presents four hundred healthy recipes approved by EatingWell's Test Kitchen, along with nutritional analysis of each dish and advice about ingredients, equipment, and cooking techniques.

The Art of Cooking

The Art of Cooking
Author: Maestro Martino,Maestro Martino of Como,Stefania Barzini
Publsiher: Univ of California Press
Total Pages: 215
Release: 2005
ISBN: 0520232712
Category: Cooking
Language: EN, FR, DE, ES & NL

The Art of Cooking Book Excerpt:

The original text of Maestro Martino of Como's treatise on Renaissance cookery is provided in this unusual cookbook that features fifty modernized recipes of the original dishes, accompanied by commentary that places the work within the context of the era.

The Inner Art of Vegetarianism Workbook

The Inner Art of Vegetarianism Workbook
Author: Carol J. Adams
Publsiher: Lantern Books
Total Pages: 160
Release: 2000-11-01
ISBN: 1930051255
Category: Health & Fitness
Language: EN, FR, DE, ES & NL

The Inner Art of Vegetarianism Workbook Book Excerpt:

For those who wish to enhance their own spirituality or vegetarianism, the Workbook provides a way to begin or continue the spiritual practices introduced in The Inner Art of Vegetarianism.

The Complete Art of Cookery

The Complete Art of Cookery
Author: Hannah Glasse
Publsiher: Unknown
Total Pages: 144
Release: 1828
ISBN: 1928374650XXX
Category: Cookery, English
Language: EN, FR, DE, ES & NL

The Complete Art of Cookery Book Excerpt: