Barefoot Contessa Back to Basics

Barefoot Contessa Back to Basics
Author: Ina Garten
Publsiher: Clarkson Potter
Total Pages: 272
Release: 2008
ISBN: 9781400054350
Category: Cooking
Language: EN, FR, DE, ES & NL

Barefoot Contessa Back to Basics Book Excerpt:

Explains how to transform readily available ingredients into an easy-to-prepare meal, introducing nearly one hundred original recipes for everything from lobster and corn chowder to easy sticky buns.

Barefoot Contessa Back to Basics

Barefoot Contessa Back to Basics
Author: Ina Garten
Publsiher: Clarkson Potter
Total Pages: 272
Release: 2012-10-30
ISBN: 0307885496
Category: Cooking
Language: EN, FR, DE, ES & NL

Barefoot Contessa Back to Basics Book Excerpt:

#1 NEW YORK TIMES BESTSELLER • The essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites Ina Garten’s bestselling cookbooks have consistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In Barefoot Contessa Back to Basics, Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style. Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipes—crowd-pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns—demonstrate Ina’s talent for transforming fresh, easy-to-find ingredients into elegant meals you can make without stress. For longtime fans, Ina delivers new insights into her simple techniques; for newcomers she provides a thorough master class on the basics of Barefoot Contessa cooking plus a Q&A section with answers to the questions people ask her all the time. With full-color photographs and invaluable cooking tips, Barefoot Contessa Back to Basics is an essential addition to the cherished library of Barefoot Contessa cookbooks.

Barefoot Contessa Foolproof

Barefoot Contessa Foolproof
Author: Ina Garten
Publsiher: Clarkson Potter
Total Pages: 272
Release: 2012-10-30
ISBN: 0770433405
Category: Cooking
Language: EN, FR, DE, ES & NL

Barefoot Contessa Foolproof Book Excerpt:

#1 NEW YORK TIMES BESTSELLER • The Food Network star and beloved home cook shares her secrets for pulling off deeply satisfying meals that have the “wow!” factor we all crave Start with delicious Dukes Cosmopolitans made with freshly squeezed lemon juice, plus Jalapeño Cheddar Crackers that everyone will devour. Lunches include Hot Smoked Salmon, Lobster & Potato Salad, and Easy Tomato Soup with Grilled Cheese Croutons, all featuring old-fashioned flavors with the volume turned up. Elegant Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise and show-stopping Seared Scallops & Potato Celery Root Purée are just two of the many fabulous dinner recipes. And your guests will always remember the desserts, from Sticky Toffee Date Cake with Bourbon Glaze to Salted Caramel Brownies. For Ina, “foolproof” means more than just making one dish successfully; it’s also about planning a menu, including coordinating everything so it all gets to the table at the same time. In Barefoot Contessa Foolproof, Ina shows you how to make a game plan so everything is served hot while you keep your cool. There are notes throughout detailing where a recipe can go wrong to keep you on track, plus tips for making recipes in advance. It’s as though Ina is there in the kitchen with you guiding you every step of the way. With 150 gorgeous color photographs and Ina’s invaluable tips, Barefoot Contessa Foolproof is a stunning yet infinitely practical cookbook that home cooks will turn to again and again.

Make It Ahead

Make It Ahead
Author: Ina Garten
Publsiher: Clarkson Potter
Total Pages: 272
Release: 2014-10-28
ISBN: 0770434495
Category: Cooking
Language: EN, FR, DE, ES & NL

Make It Ahead Book Excerpt:

#1 NEW YORK TIMES BESTSELLER For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you’re hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good—or even better!—when they’re made in advance. In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rosé Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina’s Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the year—Thanksgiving! Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life. With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa.

Cooking for Jeffrey

Cooking for Jeffrey
Author: Ina Garten
Publsiher: Clarkson Potter
Total Pages: 256
Release: 2016-10-25
ISBN: 0804187037
Category: Cooking
Language: EN, FR, DE, ES & NL

Cooking for Jeffrey Book Excerpt:

For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food. Ina’s most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey’s many years together. There are traditional dishes that she’s updated, such as Brisket with Onions and Leeks, and Tsimmes, a vegetable stew with carrots, butternut squash, sweet potatoes, and prunes, and new favorites, like Skillet-Roasted Lemon Chicken and Roasted Salmon Tacos. You’ll also find wonderful new salads, including Maple-Roasted Carrot Salad and Kale Salad with Pancetta and Pecorino. Desserts range from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. For the first time, Ina has included a chapter devoted to bread and cheese, with recipes and tips for creating the perfect cheese course. With options like Fig and Goat Cheese Bruschettas and Challah with Saffron, there’s something everyone will enjoy. From satisfying lunches to elegant dinners, here are the recipes Ina has tested over and over again, so you too can serve them with confidence to the people you love.

American Food by the Decades

American Food by the Decades
Author: Sherri Liberman
Publsiher: ABC-CLIO
Total Pages: 250
Release: 2011-08-31
ISBN: 0313376980
Category: Cooking
Language: EN, FR, DE, ES & NL

American Food by the Decades Book Excerpt:

• Over 250 encyclopedic entries on the most prominent influences in American food during the 20th century • Contains 10 recipes, each emblematic of a particular decade • Over 15 sidebars with additional feature information • Chronologically presents popular foods of the 20th century in the United States, with each of the ten chapters representing a decade • Each chapter provides a "For Further Exploration" bibliography section

Barefoot Contessa Back to Basics

Barefoot Contessa Back to Basics
Author: Ina Garten
Publsiher: Unknown
Total Pages: 272
Release: 2008
ISBN: 1928374650XXX
Category: Cooking
Language: EN, FR, DE, ES & NL

Barefoot Contessa Back to Basics Book Excerpt:

Modern Comfort Food

Modern Comfort Food
Author: Ina Garten
Publsiher: Clarkson Potter
Total Pages: 256
Release: 2020-10-06
ISBN: 080418707X
Category: Cooking
Language: EN, FR, DE, ES & NL

Modern Comfort Food Book Excerpt:

#1 NEW YORK TIMES BESTSELLER • A collection of all-new soul-satisfying dishes from America’s favorite home cook! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Food Network • The Washington Post • The Atlanta Journal-Constitution • Town & Country In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites—but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina’s Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron! There are few things more comforting than gathering for a meal with the ones you love, especially when dishes like Cheesy Chicken Enchiladas are at the center of the table. Old-fashioned crowd pleasers like Roasted Sausages, Peppers, and Onions are even more delicious and streamlined for quick cleanup. For dessert? You'll find the best Boston Cream Pie, Banana Rum Trifle, and Black and White Cookies you’ll ever make. Home cooks can always count on Ina’s dependable, easy-to-follow instructions, with lots of side notes for cooking and entertaining—it’s like having Ina right there beside you, helping you all the way. From cocktails to dessert, from special weekend breakfasts to quick weeknight dinners, you’ll find yourself making these cozy and delicious recipes over and over again.

Eat Right for Your Sight

Eat Right for Your Sight
Author: Jennifer Trainer Thompson,Johanna M. Seddon
Publsiher: The Experiment
Total Pages: 240
Release: 2015-02-24
ISBN: 1615192492
Category: Health & Fitness
Language: EN, FR, DE, ES & NL

Eat Right for Your Sight Book Excerpt:

Safeguard your vision with 85 simple, satisfying recipes rich in the nutrients that fight macular degeneration The Bad News: Age-related macular degeneration (AMD) is the leading cause of central vision loss in adults over the age of fifty. It can wreak havoc on the ability to see faces, read, drive, and move about safely. Millions of people are at risk, and we still don’t have a cure. The Good News: The latest research suggests that healthy lifestyle choices, including a diet rich in lutein, zeaxanthin, and other key nutrients, can delay the onset and progress of AMD. Eat Right for Your Sight provides a delicious way to add the best ingredients for eye health to every meal of the day. Feast your eyes on these appealing recipes: Sweet Pea Guacamole Chicken-Vegetable Noodle Bowls Garlic-Lime Pork Chops Carrot-Ginger Juice . . . and more! Every recipe includes comprehensive nutrition information and has been carefully crafted to act like medicine but not taste like it. Taking care of your eyes has never been easier! With Recipes from Lidia Bastianich, Ina Garten, Jacques Pépin , Alice Waters, Andrew Weil, MD, and other superstars of healthy cooking.

Barefoot Contessa How Easy Is That

Barefoot Contessa How Easy Is That
Author: Ina Garten
Publsiher: Clarkson Potter
Total Pages: 256
Release: 2010-12-17
ISBN: 0307885666
Category: Cooking
Language: EN, FR, DE, ES & NL

Barefoot Contessa How Easy Is That Book Excerpt:

Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever. In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen. These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for—and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone’s favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey’s Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time and—with Ina’s easy tip—couldn’t be simpler; or an Easy Parmesan “Risotto” that you throw in the oven instead of stirring endlessly on the stovetop. Finally, Ina’s desserts never disappoint—from Red Velvet Cupcakes to Chocolate Pudding Cream Tart. To top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors. She shows us the equipment that makes a difference to her—like sharp knives, the right zester, an extra bowl for her electric mixer—and that can help you in your kitchen, too. This eBook edition of Barefoot Contessa How Easy Is That? takes easy to a whole new level. Here is Ina’s cookbook on your handheld device—plus hundreds of brand-new tips for shopping. At your office and thinking about dinner? The recipes are with you so you can make a shopping list. At a your mother-in-law’s and want to make the Mocha Chocolate Ice Box Cake? You’ll have the recipe at your fingertips! Your husband’s shopping and wants to know how to choose a ripe pear? Click on the ingredient and there are instructions. Not sure what tarragon looks like? Click on the ingredient and there’s a picture! So many olive oils to choose from? Click on the ingredient and you’ll see Ina’s two favorites. With your handheld device nearby, you’ll have everything you need to shop for and cook your favorite Easy Barefoot Contessa recipes. Filled with gorgeous full-color photographs, Barefoot Contessa How Easy is That? is the perfect kitchen companion for busy home cooks who still want fabulous flavor. Note: This eBook edition of Barefoot Contessa How Easy Is That? includes photographs that will appear on black-and-white devices but are optimized for devices that support full-color images.

This Month

This Month
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2010
ISBN: 1928374650XXX
Category: Arts
Language: EN, FR, DE, ES & NL

This Month Book Excerpt:

People

People
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2008-11
ISBN: 1928374650XXX
Category: Celebrities
Language: EN, FR, DE, ES & NL

People Book Excerpt:

The Ladies Home Journal

The Ladies  Home Journal
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2008-07
ISBN: 1928374650XXX
Category: Women's periodicals
Language: EN, FR, DE, ES & NL

The Ladies Home Journal Book Excerpt:

Ladies Home Journal

Ladies  Home Journal
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2008
ISBN: 1928374650XXX
Category: Women's periodicals
Language: EN, FR, DE, ES & NL

Ladies Home Journal Book Excerpt:

Library Journal

Library Journal
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2009
ISBN: 1928374650XXX
Category: Libraries
Language: EN, FR, DE, ES & NL

Library Journal Book Excerpt:

The Publishers Weekly

The Publishers Weekly
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2009
ISBN: 1928374650XXX
Category: American literature
Language: EN, FR, DE, ES & NL

The Publishers Weekly Book Excerpt:

Chase s Calendar of Events 2011 Edition

Chase s Calendar of Events  2011 Edition
Author: Editors of Chase's Calendar of Events
Publsiher: McGraw Hill Professional
Total Pages: 752
Release: 2010-10-18
ISBN: 9780071740272
Category: Reference
Language: EN, FR, DE, ES & NL

Chase s Calendar of Events 2011 Edition Book Excerpt:

Chase’s Calendar of Events is the most comprehensive and authoritative reference available in the world on special days, weeks, and months. Indispensable CD-ROM holds all the book’s 12,500 entries. Unique reference in the marketplace acclaimed by the Wall Street Journal, Library Journal, Christian Science Monitor, Los Angeles Times, and the Washington Post.

Quill Quire

Quill   Quire
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2009
ISBN: 1928374650XXX
Category: Book industries and trade
Language: EN, FR, DE, ES & NL

Quill Quire Book Excerpt:

Talking Book Topics

Talking Book Topics
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2011
ISBN: 1928374650XXX
Category: Talking books
Language: EN, FR, DE, ES & NL

Talking Book Topics Book Excerpt:

Digital Talking Books Plus

Digital Talking Books Plus
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2011
ISBN: 1928374650XXX
Category: Talking books
Language: EN, FR, DE, ES & NL

Digital Talking Books Plus Book Excerpt: