Bernard Clayton S New Complete Book Of Breads

Author by : Bernard Clayton
Languange : en
Publisher by : Simon and Schuster
Format Available : PDF, ePub, Mobi
Total Read : 37
Total Download : 261
File Size : 50,6 Mb
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Description : A thirtieth anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, and crackers. Reprint. 35,000 first printing.


The Complete Book Of Soups And Stews

Author by : Bernard Clayton
Languange : en
Publisher by : Simon and Schuster
Format Available : PDF, ePub, Mobi
Total Read : 17
Total Download : 508
File Size : 48,9 Mb
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Description : Presents 250 soup recipes and fifty stew recipes, gather from around the world and supplemented by personal anecdotes and historical notes


Zingerman S Guide To Good Eating

Author by : Ari Weinzweig
Languange : en
Publisher by : Houghton Mifflin Harcourt
Format Available : PDF, ePub, Mobi
Total Read : 93
Total Download : 427
File Size : 43,9 Mb
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Description : A practical handbook for food lovers explains how to select the finest and most flavorful ingredients and pantry staples, offering a host of ingenious buying recommendations, entertaining anecdotes, cooking suggestions, and simple recipes. Simultaneous.


The Bread Machine Magic Book Of Helpful Hints

Author by : Linda Rehberg
Languange : en
Publisher by : St. Martin's Griffin
Format Available : PDF, ePub, Mobi
Total Read : 95
Total Download : 423
File Size : 42,5 Mb
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Description : Linda Rehberg and Lois Conway are among America's most popular bread machine authors. Their books have sold a combined 720,000 copies and counting. In this second revised edition of The Bread Machine Magic Book of Helpful Hints, they update all 55 recipes to accommodate the new two-pound machines--a major selling point. In addition, they present a buyer's guide to 64 popular machines, including the newest models, and offer expert troubleshooting techniques and useful hints including how to: *alter the ingredients, yeast, crust settings, and baking cycles to produce a better loaf *adjust for higher altitude and specific weather conditions *reduce or eliminate salt, fat, sugar, cholesterol, dairy products, and gluten The Bread Machine Magic Book of Helpful Hints is the guide for every bread machine owner, expertly updated to meet the demands of the market.


Bread Lover S Bread Machine Cookbook

Author by : Beth Hensperger
Languange : en
Publisher by : Harvard Common Press
Format Available : PDF, ePub, Mobi
Total Read : 35
Total Download : 802
File Size : 52,5 Mb
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Description : Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of America's most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a bread maker, and her answer turned out to be a resounding "Yes!" In this big and bountiful book full of more than 300 recipes, she reveals all the simple secrets for perfect bread, every time. No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine! Recipes include: Whole Wheat Bread Gluten Free Bread Sourdough Bread Nut Bread Cheese Bread Pizza and Focaccia Coffee Cakes and Sweet Roll Chocolate Bread


On Cooking

Author by : Sarah R. Labensky
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 33
Total Download : 858
File Size : 55,8 Mb
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Description : For introductory courses in general culinary arts and food and beverage programs. Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this introduction to cooking and food preparation presents information that is relevant to today's student chef. It emphasizes an understanding of cooking fundamentals, focuses on the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food chemistry.


Public Library Catalog

Author by : Juliette Yaakov
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 94
Total Download : 981
File Size : 40,8 Mb
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Description :


Great Books For Cooks

Author by : Susan Wyler
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 87
Total Download : 661
File Size : 42,6 Mb
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Description : A guide to five hundred of the best cookbooks ever written covers every culinary variety and tradition, from the kitchen classics to the latest releases


American Book Publishing Record

Author by :
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 29
Total Download : 527
File Size : 54,8 Mb
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Description :


Buyer S Guide

Author by : William White
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 91
Total Download : 908
File Size : 40,5 Mb
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Description :