Besh Big Easy

Author by : John Besh
Languange : en
Publisher by : Andrews McMeel Publishing
Format Available : PDF, ePub, Mobi
Total Read : 32
Total Download : 858
File Size : 54,7 Mb
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Description : In this, his fourth big cookbook, the award-winning chef John Besh takes another deep dive into the charm and authenticity of creole cooking inspired by his hometown, New Orleans. Besh Big Easy: 101 Home-Cooked New Orleans Recipes, is a fresh and delightful new look at his signature food. Besh Big Easy will feature all new recipes and easy dishes, published in a refreshing new flexibound format and accessible to cooks everywhere. Much has changed since Besh wrote his bestselling My New Orleans in 2009. His restaurant empire has grown from two to twelve acclaimed eateries, from the highly praised Restaurant August to the just opened farm-to-table taqueria, Johnny Sanchez. John's television career has blossomed as well. He’s become known to millions as host of two national public television cooking shows based on his books and of Hungry Investors on Spike TV. Besh Big Easy is dedicated to accessibility in home cooking and Orleans cuisine. "There's no reason a good jambalaya needs two dozen ingredients," John says. In this book, jambalaya has less than ten, but sacrifices nothing in the way of flavor and even offers exciting yet simple substitutions. With 101 original, personal recipes such as Mr. Sam’s Stuffed Crabs, Duck Camp Shrimp & Grits, and Silver Queen Corn Pudding, Besh Big Easy is chock-full of the vivid personality and Louisiana flavor that has made John Besh such a popular American culinary icon. Happy eating!


Inventing Authenticity

Author by : Carrie Helms Tippen
Languange : en
Publisher by : University of Arkansas Press
Format Available : PDF, ePub, Mobi
Total Read : 95
Total Download : 340
File Size : 42,7 Mb
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Description : In Inventing Authenticity, Carrie Helms Tippen examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Tippen brings to the table her ongoing hunt for recipe cards and evaluates a wealth of cookbooks with titles like Y’all Come Over and Bless Your Heart and famous cookbooks such as Sean Brock’s Heritage and Edward Lee’s Smoke and Pickles. She examines her own southern history, grounding it all in a thorough understanding of the relevant literature. The result is a deft and entertaining dive into the territory of southern cuisine—“black-eyed peas and cornbread,fried chicken and fried okra, pound cake and peach cobbler,”—and a look at and beyond southern food tropes that reveals much about tradition, identity, and the yearning for authenticity. Tippen discusses the act of cooking as a way to perform—and therefore reinforce—the identity associated with a recipe, and the complexities inherent in attempts to portray the foodways of a region marked by a sometimes distasteful history. Inventing Authenticity meets this challenge head-on, delving into problems of cultural appropriation and representations of race, thorny questions about authorship, and more. The commonplace but deceptively complex southern cookbook can sustain our sense of where we come from and who we are—or who we think we are.


Southern Living 2016 Annual Recipes

Author by : Editors of Southern Living Magazine
Languange : en
Publisher by : Time Inc. Books
Format Available : PDF, ePub, Mobi
Total Read : 47
Total Download : 366
File Size : 44,6 Mb
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Description : The best Southern Living recipes of 2016


Made In America

Author by : Lucy Lean
Languange : en
Publisher by : Welcome Books
Format Available : PDF, ePub, Mobi
Total Read : 17
Total Download : 223
File Size : 49,5 Mb
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Description : Features updated classic recipes from chefs across the county with an introduction that includes the background and origin of the dish and a profile of the chef.


My New Orleans

Author by : John Besh
Languange : en
Publisher by : Andrews McMeel Publishing
Format Available : PDF, ePub, Mobi
Total Read : 31
Total Download : 806
File Size : 49,5 Mb
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Description : A Southern chef offers an introduction to the cooking of New Orleans, with over two hundred recipes, descriptions of traditional ingredients, as well as a discussion of the social customs of the city and his own family history.


Wine Enthusiast

Author by :
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 69
Total Download : 935
File Size : 54,5 Mb
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Description :


2003 New Orleans Restaurants

Author by : Zagat Survey
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 67
Total Download : 263
File Size : 53,9 Mb
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Description :


America S Top Restaurants

Author by : Zagat Survey (Firm)
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 97
Total Download : 673
File Size : 44,5 Mb
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Description : For 25 years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2004 AMERICA'S TOP RESTAURANTS SURVEY, covering 1,222 restaurants. No matter the economic climate, our appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY 2004 AMERICA'S TOP RESTAURANTS rates and reviews over 1,000 of America's best restaurants. The newest guide delivers ZAGAT’S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost.


Schwann Spectrum

Author by :
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 52
Total Download : 732
File Size : 52,5 Mb
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Description :


Metropolitan Home

Author by :
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 56
Total Download : 202
File Size : 48,7 Mb
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Description :