Better on Toast

Better on Toast
Author: Jill Donenfeld
Publsiher: William Morrow Cookbooks
Total Pages: 208
Release: 2015-03-31
ISBN: 9780062329042
Category: Cooking
Language: EN, FR, DE, ES & NL

Better on Toast Book Excerpt:

Hot or cold, savory or sweet—there's nothing better than fresh, flavorful ingredients on a slice of perfectly toasted bread! Toasts are the ideal meal, whether you need a handheld lunch, a creative buffet for hungry guests, or a craveable midnight snack. Better on Toast features more than seventy elegantly simple recipes for toasts to appeal to every taste—from Hot Miso Crab to Shaved Asparagus with Serrano-Basil Butter to Lavender Ricotta. Jill Donenfeld layers flavors and uses quality, wholesome ingredients to make each recipe stand out, while her magical toasting techniques bring out the best in every bread, from thick-cut brioche to hearty grain to her signature gluten-free Quinoa Millet Bread. Let's have a toast!

Better on Toast

Better on Toast
Author: Jill Donenfeld
Publsiher: Harper Collins
Total Pages: 208
Release: 2015-03-31
ISBN: 0062329057
Category: Cooking
Language: EN, FR, DE, ES & NL

Better on Toast Book Excerpt:

A fresh, fun, easy, cookbook, filled with color photographs, that reveals all the delectable things you can do with toast, one of today’s hottest culinary trends. The recipes serve as a flavor profile building blocks, making Better on Toast a great introductory cooking guide, too! Whether she’s frantically preparing for an impromptu gathering with friends, looking for an energy boost before the gym, or home alone staring into the fridge for a midnight snack, Jill Donenfeld turns to one dish that always satisfies—Toast. Tartine, open-faced sandwich, smørbrød—whatever you call it, it’s that single slice of perfect bread stacked high with fresh, flavorful toppings. Better on Toast features delicious, quick, easy-to-follow recipes for toasts with every possible topping—from hot to cold and savory to sweet. Anyone can make delicious toasts, no matter his or her level of experience or kitchen size. Whether you use thick-cut French bread, slices of whole wheat, or her gluten-free bread recipe, Jill puts emphasis on flavor, using quality, wholesome ingredients to make each recipe stand out. With Better on Toast, you can enjoy these elegant yet simple meals anytime and for any occasion, using classic ingredients in new ways and playing with interesting ingredients you’ve always wondered about. Try: Smoked Trout & Grapefruit Toast Edamame Basil Toast Chickpeas and Chorizo Toast Rosemary Caper Tuna Salad Toast Grilled Radicchio and Apple Buttermilk Toast Carrot Butter and Halloumi Toast Maple Pear Bread Pudding

Healthy Happy Vegan Kitchen

Healthy Happy Vegan Kitchen
Author: Kathy Patalsky
Publsiher: Houghton Mifflin Harcourt
Total Pages: 352
Release: 2015-04-28
ISBN: 0544379802
Category: Cooking
Language: EN, FR, DE, ES & NL

Healthy Happy Vegan Kitchen Book Excerpt:

The creator of the popular vegan food blog HealthyHappyLife.com presents more than 220 innovative vegan recipes, including Vegan Philly Cheese Sandwich and Ultra Creamy Cashew Veggie Pot Pie, along with cooking techniques for vegan staples and wellness tips. Original. 25,000 first printing.

Diet for a Happy Heart

Diet for a Happy Heart
Author: Jeanne Jones
Publsiher: Unknown
Total Pages: 192
Release: 1981
ISBN: 9780892861835
Category: Heart
Language: EN, FR, DE, ES & NL

Diet for a Happy Heart Book Excerpt:

Abstract: Recipes that are controlled in calories, fats, cholesterol, and sugars are presented in this cookbook for coronary patients, dieters, and diabetics. Figures on the fiber, cholesterol, and sodium content of foods in each of the revised American Diabetes Association exchange lists (fruits, vegetables, starches, protein foods, fats, milk) are provided. Two one-week sample menus (1000 and 1500 calories) based on the exchange system are also included. Recipes are categorized as stocks, bouillons, and consommes; soups; sauces and gravies; salad dressings; salads; vegetables; eggs, egg substitutes, and cheese; fish; poultry; meat; bread, pasta, pancakes; sweets and desserts; and beverages. A glossary of food preparation terms and a table ofvolume and weight equivalents are also included.

Good Housekeeping

Good Housekeeping
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1963
ISBN: 1928374650XXX
Category: Home economics
Language: EN, FR, DE, ES & NL

Good Housekeeping Book Excerpt:

Ye Gentlewoman s Housewifery

Ye Gentlewoman s Housewifery
Author: Anonim
Publsiher: Unknown
Total Pages: 227
Release: 1896
ISBN: 1928374650XXX
Category: Cookery, American
Language: EN, FR, DE, ES & NL

Ye Gentlewoman s Housewifery Book Excerpt:

New Woman

New Woman
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1987
ISBN: 1928374650XXX
Category: Women
Language: EN, FR, DE, ES & NL

New Woman Book Excerpt:

The Cultivator Country Gentleman

The Cultivator   Country Gentleman
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1882
ISBN: 1928374650XXX
Category: Agriculture
Language: EN, FR, DE, ES & NL

The Cultivator Country Gentleman Book Excerpt:

Hygeia

Hygeia
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1939
ISBN: 1928374650XXX
Category: Baths
Language: EN, FR, DE, ES & NL

Hygeia Book Excerpt:

The British Architect

The British Architect
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1877
ISBN: 1928374650XXX
Category: Architecture
Language: EN, FR, DE, ES & NL

The British Architect Book Excerpt:

How to be Useful and Happy from Sixty to Ninety

How to be Useful and Happy from Sixty to Ninety
Author: Arthur Lapthorn Smith
Publsiher: Unknown
Total Pages: 236
Release: 1923
ISBN: 1928374650XXX
Category: Hygiene
Language: EN, FR, DE, ES & NL

How to be Useful and Happy from Sixty to Ninety Book Excerpt:

Happy and Whole

Happy and Whole
Author: Magdalena Roze
Publsiher: Plum
Total Pages: 240
Release: 2017-03-28
ISBN: 1760552755
Category: Cooking
Language: EN, FR, DE, ES & NL

Happy and Whole Book Excerpt:

In Happy & Whole, media personality, meteorologist and new mum Magdalena Roze shares her favourite wholefood recipes inspired by her love of the weather and a sea change to Byron Bay. After swapping a hectic Sydney career for a slower pace of life, Magdalena has embraced a more natural way of living that focuses on a balanced approach to health, happiness and simplicity. Happy & Whole celebrates the food we like to eat in different types of weather - refreshing salads and picnics on sunny days, cooling drinks and exotic flavours when it's humid, warm comforting foods when days are cool and cloudy, and rejuvenating dishes to make when it's raining outside. Interspersed through the pages are tips and advice for wellness, food for babies, creating simple bespoke gifts and ideas for making small, positive changes that nurture us so we, too, can learn to be happy and whole. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

5 2 Your Life

5 2 Your Life
Author: Kate Harrison
Publsiher: Hachette UK
Total Pages: 240
Release: 2014-12-11
ISBN: 1409154971
Category: Health & Fitness
Language: EN, FR, DE, ES & NL

5 2 Your Life Book Excerpt:

Get Happy, Get Healthy, Get Slim. 5:2 Your Life demonstrates how the 5:2 diet can be more than just a weight loss programme, it is a way of life. The small weekly change can make a huge difference. And that's what 5:2 is all about - taking simple steps, on just two days per week, which will have a powerful ripple effect on your whole life. Now Kate Harrison, best-selling author of The 5:2 Diet Book and The Ultimate 5:2 Recipe Book, has taken her knowledge and experience to turn the diet into 5:2 Your Life: Get Happy, Get Healthy, Get Slim. An inspiring six-week plan will help you to take control of the things that matter most to you, from your relationships and your work, to your health, your leisure time and the dreams you've been neglecting. There's even a brand new eating plan to help you lose weight too - with exciting recipes and guidelines on eating the 5:2 way for the rest of your life. What are you waiting for? It's time to 5:2 Your Life.

To day

To day
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1895
ISBN: 1928374650XXX
Category: English literature
Language: EN, FR, DE, ES & NL

To day Book Excerpt:

Put an Egg on It

Put an Egg on It
Author: Lara Ferroni
Publsiher: Sasquatch Books
Total Pages: 176
Release: 2013-09-24
ISBN: 1570618801
Category: Cooking
Language: EN, FR, DE, ES & NL

Put an Egg on It Book Excerpt:

Eggs are among the staples in most households around the world because they're nutritious, a great source of protein, readily available, and affordable. They also happen to be delicious! Put an Egg on It is a collection of 65 simple breakfast, lunch, dinner, and dessert recipes that feature eggs. Featuring the basics on how to cook eggs, and including plenty of simple "comfort food" recipes, the book also features recipes from a variety of international cuisines incuding Mexican, Israeli, Greek, Spanish, Korean, Thai, Sri Lankan, Vietnamese, and Italian.

Pastry Love

Pastry Love
Author: Joanne Chang
Publsiher: Houghton Mifflin
Total Pages: 464
Release: 2019
ISBN: 0544836480
Category: Cooking
Language: EN, FR, DE, ES & NL

Pastry Love Book Excerpt:

A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book yet. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery--for example, items that are best served warm or with whipped cream on top. Nothing makes Chang happier than baking and sharing treats with others, and that passion comes through in every recipe, such as Strawberry Slab Pie, Mocha Chip Cookies, and Malted Chocolate Cake. The recipes start off easy such as Lemon Sugar Cookies and build up to showstoppers like Passion Fruit Crepe Cake. The book also includes master lessons and essential techniques for making pastry cream, lemon curd, puff pastry, and more, all of which make this book a must-have for beginners and expert home bakers alike. *One of Food & Wine's Essential New Cookbooks for Fall* *One of Food52's Best Cookbooks of Fall 2019* *One of Bon Appetit's Fall Books We've Been Waiting All Summer For*

Institutions

Institutions
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1957
ISBN: 1928374650XXX
Category: Food service management
Language: EN, FR, DE, ES & NL

Institutions Book Excerpt:

Magazine of mass feeding, mass housing.

Farm Stock and Home

Farm  Stock and Home
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1892
ISBN: 1928374650XXX
Category: Agriculture
Language: EN, FR, DE, ES & NL

Farm Stock and Home Book Excerpt:

Catalog of Copyright Entries

Catalog of Copyright Entries
Author: Library of Congress. Copyright Office
Publsiher: Unknown
Total Pages: 135
Release: 1948
ISBN: 1928374650XXX
Category: Copyright
Language: EN, FR, DE, ES & NL

Catalog of Copyright Entries Book Excerpt:

The Country Gentleman

The Country Gentleman
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1882
ISBN: 1928374650XXX
Category: Agriculture
Language: EN, FR, DE, ES & NL

The Country Gentleman Book Excerpt: