Bibliography On Dehydration Of Foods 1938 43 Classic Reprint

Author by : United States Department Of Agriculture
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Description : Excerpt from Bibliography on Dehydration of Foods, 1938-43 Also in Inst. Food Technol. Proc. 1942: 70-89. In7 A survey of present practices, with special attention to storage changes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Dictionary Of Drying

Author by : Carl W. Hall
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Special Report Food Investigation

Author by : Great Britain. Food Investigation Board
Languange : en
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Food Science Abstracts

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Economic Crops

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Library List

Author by : National Agricultural Library (U.S.)
Languange : en
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D C Libraries

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The Bibliographic Index

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Bibliography Of Agriculture

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Special Report

Author by : Great Britain. Food Investigation Board
Languange : en
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Chronica Botanica

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Vegetable Dehydration

Author by : Great Britain. Ministry of Food
Languange : en
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Chronica Botanica

Author by : Frans Verdoorn
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Bibliographic Index

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Sweet Corn

Author by : Walter August Huelsen
Languange : en
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