Big Bad Breakfast

Big Bad Breakfast
Author: John Currence
Publsiher: Ten Speed Press
Total Pages: 272
Release: 2016-09-13
ISBN: 1607747375
Category: Cooking
Language: EN, FR, DE, ES & NL

Big Bad Breakfast Book Excerpt:

From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.

The 3 Little Pigs and the Big Bad Wolf

The 3 Little Pigs and the Big Bad Wolf
Author: Dr. David Whitebread,Penny Coltman,Dr. Lorna Ayton
Publsiher: CAMathories Company
Total Pages: 26
Release: 2022-04-17
ISBN: 1928374650XXX
Category: Education
Language: EN, FR, DE, ES & NL

The 3 Little Pigs and the Big Bad Wolf Book Excerpt:

This second book in a CAMathories™ series, designed for 5-7 year old children, tells the tale of The 3 Little Pigs. How much money do the 3 Little Pigs have to buy materials for their houses? Will they spot the Big Bad Wolf in time? Will the Big Bad Wolf succeed in blowing down all their houses and eating them? The maths games and puzzles involved in this little adventure involve the children in: • making sure the 3 Little Pigs have the right size clothes on • sharing coins equally and buying things with them • counting the Big Bad Wolf’s huffs and puffs General notes on the CAMathories website provide guidance on how to play the games with your children so that they have fun and learn valuable maths skills. Each game in the story is also accompanied by abundant parents' notes.

Sara Foster s Southern Kitchen

Sara Foster s Southern Kitchen
Author: Sara Foster,Lee Smith
Publsiher: Random House
Total Pages: 416
Release: 2011-04-05
ISBN: 067960457X
Category: Cooking
Language: EN, FR, DE, ES & NL

Sara Foster s Southern Kitchen Book Excerpt:

Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary interpretations of classic dishes—Shrimp Jambalaya, Slow-Roasted Pulled Pork Butt, Cheesy Grits Casserole; refreshing drinks, including Mint Juleps and Sweet Tea; and such satisfying breakfasts as Country Ham and Hominy Hash. And a table wouldn’t be Southern without the sides—Skillet-Fried Corn, Creamy Potato Salad, and Arugula Pesto Snap Beans. Be sure, too, to save room for Molasses-Bourbon Pecan Pie and Freestyle Lemon Blackberry Tart. From revealing the secret to fluffy buttermilk biscuits to giving us ideas for swapping out ingredients to accommodate any season, from providing tips for frying up chicken like a true Southerner to detailing barbecue fundamentals that put you on par with any pitmaster, Foster’s helpful sidebars ensure that your dishes will turn out perfect every time. You’ll also get expert tips on the essential equipment (cast-iron skillets, griddles, casserole dishes) and the ingredients no Southern pantry should be without (from stone-ground grits to Carolina Gold rice). As a bonus, Foster offers her “Sidetracked” feature, profiles of tried-and-true roadtrip destinations throughout the South where you can find the best fried catfish, barbecued brisket, big breakfast plates, and more. And finally, Foster’s lessons in pickling and canning guarantee that you can enjoy your favorite flavors all year round. With its handy list of resources and Southern pantry essentials, and entertaining stories, Sara Foster’s Southern Kitchen is an all-inclusive collection of Southern cooking in which simple feasts meet artisanal ingredients, traditional tastes meet modern methods, and fantastic flavors make every bite a succulent mouthful of Southern comfort.

The Southern Foodie

The Southern Foodie
Author: Chris Chamberlain
Publsiher: Thomas Nelson Inc
Total Pages: 280
Release: 2012
ISBN: 1401601634
Category: Cooking
Language: EN, FR, DE, ES & NL

The Southern Foodie Book Excerpt:

You can make anything better simply by putting the word "Southern" in front of it. Southern hospitality. Southern culture. Southern rock. Southern football. Southern literature. Southern Living. Southern cooking. The cuisine of the south is often referred to as "comfort food." This is not only because it can fill you up when you are hungry or warm your belly on a cold day; the cooks who inhabit Southern kitchens genuinely seek to offer comfort to the lucky folks who share their repast. Love is the implied first ingredient in many favorite recipes. That's why they are passed down from generation to generation scrawled on index cards, and saved in well-worn notebooks. In The Southern Foodie you will find recipes from one hundred chefs from across the south. Recipes like: Tupelo Honey Cafe's Sweet Potato Pancakes with Peach Butter and Spiced Pecans Loveless Cafe's Watermelon Ribs Mr. B's Bistro's Bread Pudding with Irish Whiskey Sauce Fried Green Tomato Sandwiches 29 South's Sweet Tea Pork Chop with Ginger Blackberry Preserves Elk River Inn and Restaurant's Apple Cranberry Crumble Pie What these chefs have in common is the desire to make people happy and the willingness to share their precious recipes with readers so thatthey can experience them themselves. All these talented chefs ask in return is that you share the results with someone you love.

Roadfood 10th Edition

Roadfood  10th Edition
Author: Jane Stern,Michael Stern
Publsiher: Clarkson Potter
Total Pages: 464
Release: 2017-03-07
ISBN: 0451496205
Category: Travel
Language: EN, FR, DE, ES & NL

Roadfood 10th Edition Book Excerpt:

First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country's best local eateries from Maine to California. With more than 250 completely new listings and thorough updates of old favorites, the new Roadfood offers an extended tour of the most affordable, most enjoyable dining options along America's highways and back roads. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.

Marlene Koch s Sensational Splenda Recipes

Marlene Koch s Sensational Splenda Recipes
Author: Marlene Koch
Publsiher: M. Evans
Total Pages: 400
Release: 2008-01-01
ISBN: 9781590771679
Category: Cooking
Language: EN, FR, DE, ES & NL

Marlene Koch s Sensational Splenda Recipes Book Excerpt:

With the newest addition to her Splenda library, Marlene Koch, has created the ultimate healthy low sugar cookbook. Featuring 125 brand new recipes along with all of her critically acclaimed recipes from Unbelievable Desserts with Splenda and Fantastic Food with Splenda (many with revisions and new updates), Marlene offers you 375 sensational recipes for every day and every occasion! From cold drinks and smoothies to hot beverages and breakfast foods to salads, vegetables, and protein-packed entrees these are foods the entire family will love. Hungry for a treat? You'll find all your favorites and more from puddings and custards to frozen desserts, cookies, pies, cakes, cheesecakes, toppings and even cocktails. Even more sensational, Marlene’s recipes are as easy to follow as they are on the waistline. So no matter what your diet, you too can enjoy great food like Creamy Iced Coffee, Decadent Hot Chocolate, Stuffed French Toast, Minced Chicken Lettuce Wraps, Easy Re-Pickled Sweet Pickles, Lemon Meringue Pie and, yes, even Strawberry Topped New York Cheesecake, because they've all been incredibly reduced in sugar, fat, and calories but not in taste! This book also features: * 24 recipes in full color * Recipes, information and invaluable tips for cooking and baking with every type of Splenda (including the sugar-blends) * Sweet ways to cut the sugar and fantastic ways to cut the fat in all your own recipes * Up-to-date nutritional information for every recipe including Weight Watcher Point comparisons and Diabetic Exchanges

This Is My South

This Is My South
Author: Caroline Eubanks
Publsiher: Rowman & Littlefield
Total Pages: 368
Release: 2018-10-01
ISBN: 1493034316
Category: Travel
Language: EN, FR, DE, ES & NL

This Is My South Book Excerpt:

You may think you know the South for its food, its people, its past, and its stories, but if there’s one thing that’s certain, it’s that the region tells far more than one tale. It is ever-evolving, open to interpretation, steeped in history and tradition, yet defined differently based on who you ask. This Is My South inspires the reader to explore the Southern States––Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia––like never before. No other guide pulls together these states into one book in quite this way with a fresh perspective on can’t-miss landmarks, off the beaten path gems, tours for every interest, unique places to sleep, and classic restaurants. So come see for yourself and create your own experiences along the way!

Fantastic Food with Splenda

Fantastic Food with Splenda
Author: Marlene Koch
Publsiher: M. Evans
Total Pages: 244
Release: 2004-03-10
ISBN: 146160379X
Category: Cooking
Language: EN, FR, DE, ES & NL

Fantastic Food with Splenda Book Excerpt:

The first of its kind cookbook expands the uses of Splenda, proving that it is versatile enough to be used in many different recipes for all types of meals.

iPhone Photography for Everybody

iPhone Photography for Everybody
Author: Michael Fagans
Publsiher: Amherst Media, Inc
Total Pages: 135
Release: 2020-06-15
ISBN: 168203433X
Category: Photography
Language: EN, FR, DE, ES & NL

iPhone Photography for Everybody Book Excerpt:

Too often, we put off taking photographs. Perhaps we wait to acquire the “right” equipment, to travel to the right place, or for our children to be in the right mood. We are never satisfied with where we are in the moment; we are always looking to the past or the future and forget to take the time and effort to document the now. In this book, award-winning photographer Michael Fagans shares a wide range of some of his favorite iPhone images, provides fascinating insights into the photographs, and gives you the push you need to get out there with your iPhone camera and capture all of the sights you can. You’ll find all the inspiration you need to make creative, stand-out images in your home town, document your travels, and create a visual history that tells the story of your family, all while refining your personal vision and artistry.

Pickles Pigs Whiskey

Pickles  Pigs   Whiskey
Author: John Currence
Publsiher: Andrews Mcmeel+ORM
Total Pages: 288
Release: 2013-10-01
ISBN: 1449447120
Category: Cooking
Language: EN, FR, DE, ES & NL

Pickles Pigs Whiskey Book Excerpt:

The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with colorful stories of his upbringing in New Orleans, his time living in Europe, and more—plus insightful reflections on today’s Southern culinary landscape. Pickles, Pigs & Whiskey features John’s one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South “Ramen” with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe is paired with a song and the complete playlist can be downloaded at spotify.com. The book also features more than 100 color photographs by Angie Mosier.

Barbecue Lover s Memphis and Tennessee Styles

Barbecue Lover s Memphis and Tennessee Styles
Author: Stephanie Stewart-Howard
Publsiher: Rowman & Littlefield
Total Pages: 208
Release: 2015-08-01
ISBN: 1493019023
Category: Travel
Language: EN, FR, DE, ES & NL

Barbecue Lover s Memphis and Tennessee Styles Book Excerpt:

Barbecue Lover’s Guide to Memphis- and Tennessee-Style celebrates the best this southern region has to offer. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each guide features: the history of these BBQ culinary styles; where to find--and most importantly consume--the best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related festivals and culinary events; plus regional maps and full-color photography.

Nothing Feels Like You

Nothing Feels Like You
Author: Jay Quin
Publsiher: After Hours Publications
Total Pages: 163
Release: 2020-07-26
ISBN: 1637182287
Category: Fiction
Language: EN, FR, DE, ES & NL

Nothing Feels Like You Book Excerpt:

My lips pursed. “You’re not interested in talking. And I’m not interested in a flimsy hookup.” “Nothing about me is flimsy.” Xavier chuckled placing a slow kiss on my lips. “Baby we’re a sure thing. You can try to fight it all you want, but we’re going to happen.” Ariana Klein is a transferred for U.S.E. in search of a fresh start. Xavier DeLuca is the big man on campus that every girl wants a taste of. When the two of them meet, Xavier is confident that he can make Ariana’s his ... for the night at least. Too bad his ex-girlfriend is convinced that she and him are destined to be together. Even with the drama and Xavier’s less than savory reputation, Ariana can’t deny that nothing feels as good as when they’re together.

The Rough Guide to the USA The South Travel Guide eBook

The Rough Guide to the USA  The South  Travel Guide eBook
Author: Rough Guides
Publsiher: Apa Publications (UK) Limited
Total Pages: 285
Release: 2022-08-01
ISBN: 1789197309
Category: Travel
Language: EN, FR, DE, ES & NL

The Rough Guide to the USA The South Travel Guide eBook Book Excerpt:

Practical travel guide to USA: The South featuring points-of-interest structured lists of all sights and off-the-beaten-track treasures, with detailed colour-coded maps, practical details about what to see and to do in USA: The South, how to get there and around, pre-departure information, as well as top time-saving tips, like a visual list of things not to miss in USA: The South, expert author picks and itineraries to help you plan your trip. The Rough Guide to USA: THE SOUTH covers: North Carolina, South Carolina, Georgia, Kentucky, Tennessee, Alabama, Mississippi and Arkansas Inside this travel guide you'll find: RECOMMENDATIONS FOR EVERY TYPE OF TRAVELLER Experiences selected for every kind of trip to USA: The South, from off-the-beaten-track adventures in the Ozarks to family activities in child-friendly places, like Nashville or chilled-out breaks in popular tourist areas, like Memphis. PRACTICAL TRAVEL TIPS Essential pre-departure information including USA: The South entry requirements, getting around, health information, travelling with children, sports and outdoor activities, food and drink, festivals, culture and etiquette, shopping, tips for travellers with disabilities and more. TIME-SAVING ITINERARIES Carefully planned routes covering the best of USA: The South give a taste of the richness and diversity of the destination, and have been created for different time frames or types of trip. DETAILED REGIONAL COVERAGE Clear structure within each sightseeing chapter includes regional highlights, brief history, detailed sights and places ordered geographically, recommended restaurants, hotels, bars, clubs and major shops or entertainment options. INSIGHTS INTO GETTING AROUND LIKE A LOCAL Tips on how to beat the crowds, save time and money and find the best local spots for soaking up the local history, scenic drives and sampling the music scene. HIGHLIGHTS OF THINGS NOT TO MISS Rough Guides' rundown of Little Rock, Memphis, Birmingham, Nashville and Jackson's best sights and top experiences help to make the most of each trip to USA: The South, even in a short time. HONEST AND INDEPENDENT REVIEWS: Written by Rough Guides' expert authors with a trademark blend of humour, honesty and expertise, to help to find the best places in USA: The South, matching different needs. BACKGROUND INFORMATION Comprehensive 'Contexts' chapter features fascinating insights into USA: The South, with coverage of history, religion, ethnic groups, environment, wildlife and books, plus a handy language section and glossary. FABULOUS FULL COLOUR PHOTOGRAPHY Features inspirational colour photography, including the stunning Mercer-Williams House and the spectacular Blue Ridge Parkway COLOUR-CODED MAPPING Practical full-colour maps, with clearly numbered, colour-coded keys for quick orientation in Charleston, Atlanta and many more locations in USA: The South, reduce need to go online. USER-FRIENDLY LAYOUT With helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time.

The Southerner s Handbook

The Southerner s Handbook
Author: Editors of Garden and Gun
Publsiher: Harper Collins
Total Pages: 304
Release: 2013-10-29
ISBN: 0062242423
Category: Reference
Language: EN, FR, DE, ES & NL

The Southerner s Handbook Book Excerpt:

Whether you live below the Mason Dixon Line or just wish you did, The Southerner’s Handbook is your guide to living the good life. Curated by the editors of the award-winning Garden & Gun magazine, this compilation of more than 100 instructional and narrative essays offers a comprehensive tutorial to modern-day life in the South. From Food and Drink to Sporting & Adventure; Home & Garden to Style, Arts & Culture, you'll discover essential skills and unique insight from some of the South’s finest writers, chefs, and craftsmen—including the secret to perfect biscuits, how to wear seersucker, and to the right way to fall off of a horse. You'll also find: Roy Blount Jr. on telling a great story; Julia Reed on the secrets of throwing a great party; Jonathan Miles on drinking like a Southerner; Jack Hitt on the beauty of cooking a whole hog; John T Edge on why Southern food matters; and much more. As flavorful, authentic, and irresistible as the land and the people who inspire it, The Southerner's Handbook is the ultimate guide to being a Southerner (no matter where you live).

Serious Eats

Serious Eats
Author: Ed Levine
Publsiher: Clarkson Potter
Total Pages: 368
Release: 2011-11-01
ISBN: 0307953319
Category: Cooking
Language: EN, FR, DE, ES & NL

Serious Eats Book Excerpt:

Ed Levine and the editors of food blog SeriousEats.com bring you the first Serious Eats book, a celebration of America’s favorite foods, from pizza to barbecue, tacos to sliders, doughnuts to egg sandwiches, and much more. Serious Eats crackles with the energy and conviction that has made the website the passionate, discerning authority on all things delicious since its inception in 2006. Are you a Serious Eater? 1. Do you plan your day around what you might eat? 2. When you are heading somewhere, anywhere, will you go out of your way to eat something delicious? 3. When you daydream, do you often find yourself thinking about food? 4. Do you live to eat, rather than eat to live? 5. Have you strained relationships with friends or family by dictating the food itinerary—changing everyone’s plans to try a potentially special burger or piece of pie? Ed Levine, whom Ruth Reichl calls the “missionary of the delicious,” and his SeriousEats.com editors present their unique take on iconic foods made and served around the country. From house-cured, hand-cut corned beef sandwiches at Jake’s in Milwaukee to fried-to-order doughnuts at Shipley’s Do-Nuts in Houston; from fresh clam pizza at Zuppardi’s Pizzeria in West Haven, Connecticut, to Green Eggs and Ham at Huckleberry Bakery and Café in Los Angeles, Serious Eats is a veritable map of some of the best food they have eaten nationwide. Covering fast food, family-run restaurants, food trucks, and four-star dining establishments, all with zero snobbery, there is plenty here for every food lover, from coast to coast and everywhere in between. Featuring 400 of the Serious Eats team’s greatest food finds and 50 all-new recipes, this is your must-read manual for the pursuit of a tasty life. You’ll learn not only where to go for the best grub, but also how to make the food you crave right in your own kitchen, with original recipes including Neapolitan Pizza (and dough), the Ultimate Sliders (which were invented in Kansas), Caramel Sticky Buns, Southern Fried Chicken, the classic Reuben, and Triple-Chocolate Adult Brownies. You’ll also hone your Serious Eater skills with tips that include signs of deliciousness, regional style guides (think pizza or barbecue), and Ed’s hypotheses—ranging from the Cuban sandwich theory to the Pizza Cognition Theory—on what makes a perfect bite. From the Trade Paperback edition.

Bon App tit

Bon App  tit
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2010
ISBN: 1928374650XXX
Category: Cooking
Language: EN, FR, DE, ES & NL

Bon App tit Book Excerpt:

Esquire

Esquire
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2009
ISBN: 1928374650XXX
Category: Men
Language: EN, FR, DE, ES & NL

Esquire Book Excerpt:

Food Wine

Food   Wine
Author: Anonim
Publsiher: Unknown
Total Pages: 1278
Release: 2010-07
ISBN: 1928374650XXX
Category: Cooking
Language: EN, FR, DE, ES & NL

Food Wine Book Excerpt:

The Southern Register

The Southern Register
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2010
ISBN: 1928374650XXX
Category: American literature
Language: EN, FR, DE, ES & NL

The Southern Register Book Excerpt:

Preservation

Preservation
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2009
ISBN: 1928374650XXX
Category: Historic buildings
Language: EN, FR, DE, ES & NL

Preservation Book Excerpt: