Handbook of Biologically Active Peptides

Handbook of Biologically Active Peptides
Author: Abba Kastin
Publsiher: Academic Press
Total Pages: 2032
Release: 2013-01-26
ISBN: 0123850967
Category: Science
Language: EN, FR, DE, ES & NL

Handbook of Biologically Active Peptides Book Excerpt:

Handbook of Biologically Active Peptides, Second Edition, is the definitive, indispensable reference for peptide researchers, biochemists, cell and molecular biologists, neuroscientists, pharmacologists, and endocrinologists. Its chapters are designed to be a source for workers in the field and enable researchers working in a specific area to examine related areas outside their expertise. Peptides play a crucial role in many physiological processes, including actions as neurotransmitters, hormones, and antibiotics. Research has shown their importance in such fields as neuroscience, immunology, pharmacology, and cell biology. The second edition of Handbook of Biologically Active Peptides presents this tremendous body of knowledge in the field of biologically active peptides in one single reference. The section editors and contributors represent some of the most sophisticated and distinguished scientists working in basic sciences and clinical medicine. Presents all aspects of biologically active peptides in one resource Features more than 20 sections spanning plant, bacterial, fungal, venom, and invertebrate peptides to general peptides Includes immunological, inflammatory, cancer, vaccine, and neurotrophic peptides Discusses peptide precursors, mRNA distribution, processing, and receptors, not just pathophysiological implications

Biologically Active Peptides

Biologically Active Peptides
Author: Fidel Toldra,Jianping Wu
Publsiher: Academic Press
Total Pages: 818
Release: 2021-06-25
ISBN: 0128214384
Category: Science
Language: EN, FR, DE, ES & NL

Biologically Active Peptides Book Excerpt:

Biologically Active Peptides: From Basic Science to Applications for Human Health stands as a comprehensive resource on bioactive peptide science and applications. With contributions from more than thirty global experts, topics discussed include bioactive peptide science, structure-activity relationships, best practices for their study and production, and their applications. In the interdisciplinary field of bioactive peptides, this book bridges the gap between basic peptide chemistry and human physiology, while reviewing recent advances in peptide analysis and characterization. Methods and technology-driven chapters offer step-by-step guidance in peptide preparation from different source materials, bioactivity assays, analysis and identification of bioactive peptides, encoding bioactive peptides. Later, applications across disease areas and medical specialties are examined in-depth, including the use of bioactive peptides in treating obesity, diabetes, osteoporosis, mental health disorders, food allergies, and joint health, among other disorders, as well as bioactive peptides for sensory enhancement, sports and clinical nutrition, lowering cholesterol, improving cardiovascular health, and driving advances in biotechnology. Discusses the latest advances in bioactive peptide chemistry, functionality and analysis Offers step-by-step instruction in applying new technologies for peptide extraction, protection, production and encoding, as well as employing bioactive peptide sequencing and bioactivity assays in new research Effectively links basic peptide chemistry, human biology and disease Features chapter contributions from international experts across disciplines and applications

Biologically Active Peptides

Biologically Active Peptides
Author: David B. Weiner,William V. Williams
Publsiher: CRC Press
Total Pages: 374
Release: 1993-11-04
ISBN: 9780877629351
Category: Medical
Language: EN, FR, DE, ES & NL

Biologically Active Peptides Book Excerpt:

Investigation into basic and advanced peptide design, synthesis, evaluation and utilization. New therapeutic approaches from experimental systems.

Bioactive Peptides

Bioactive Peptides
Author: John Oloche Onuh,M. Selvamuthukumaran,Yashwant V Pathak
Publsiher: CRC Press
Total Pages: 508
Release: 2021-06-15
ISBN: 1000387534
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Bioactive Peptides Book Excerpt:

Bioactive peptides have been receiving attention recently due to their applications as health-promoting agents. Derived from food proteins and other natural sources, they exhibit various beneficial effects such as preventing diseases or modulating physiological systems once absorbed. As the market for nutraceuticals and functional foods continues to expand, consumer interest has also grown and there are many common foods that have shown an abundance of bioactive peptides, including dairy products, cereal, legumes, meat, and numerous other sources. In this newest addition to the series Nutraceuticals: Basic Research and Clinical Applications, Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applications, functionalities, health potentials, and regulatory issues governing their use. Features Discusses different methodologies employed for scaling up bioactive peptides commercially Provides information on optimizing the production process Explains various bioactive properties exerted by different types of bioactive peptides Explores the application of metabolomics to the study of bioactive peptides With over 20 chapters written by established subject matter experts in their field, this book provides timely information and discusses the latest developments of bioactive peptides. It will be useful for researchers, academics, and industry experts, and can serve as an excellent resource for anyone interested in enhancing their knowledge in the field of bioactive peptides.

Aspects of Biologically Active Peptides

Aspects of Biologically Active Peptides
Author: Sabine Grûschow
Publsiher: Unknown
Total Pages: 135
Release: 2003
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Aspects of Biologically Active Peptides Book Excerpt:

Structure and Function of Biologically Active Peptides

Structure and Function of Biologically Active Peptides
Author: Anonim
Publsiher: Unknown
Total Pages: 464
Release: 1963
ISBN: 1928374650XXX
Category: Electronic books
Language: EN, FR, DE, ES & NL

Structure and Function of Biologically Active Peptides Book Excerpt:

Structure and Function of Biologically Active Peptides

Structure and Function of Biologically Active Peptides
Author: Ervin G. Erdös
Publsiher: Unknown
Total Pages: 463
Release: 1986
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Structure and Function of Biologically Active Peptides Book Excerpt:

Handbook of Biologically Active Peptides

Handbook of Biologically Active Peptides
Author: Abba Kastin,Abba J. Kastin
Publsiher: Elsevier
Total Pages: 1640
Release: 2011-04-28
ISBN: 0080463797
Category: Science
Language: EN, FR, DE, ES & NL

Handbook of Biologically Active Peptides Book Excerpt:

Peptides play a crucial role in many physiological processes including actions as neurotransmitters, hormones, and antibiotics. Research has shown their importance in such fields as neuroscience, immunology, pharmacology, and cell biology. The Handbook of Biologically Active Peptides presents, for the first time, this tremendous body of knowledge in the field of biologically active peptides in one single reference. The section editors and contributors represent some of the most sophisticated and distinguished scientists working in basic sciences and clinical medicine. The Handbook of Biologically Active Peptides is a definitive, all-encompassing reference that will be indispensable for individuals ranging from peptide researchers, to biochemists, cell and molecular biologists, neuroscientists, pharmacologists, and to endocrinologists. Chapters are designed to be a source for workers in the field and will enable researchers working in a specific area to examine other related areas with which they would not ordinarily be familiar. *Chapters are designed to be a source for workers in the field and will enable researchers working in a specific area to examine other related areas that they would not ordinarily be familiar. *Fascinating relationships described in the book include the presence of some peptides originally found in frog skin that persist in the human human and brain where they can affect food intake and obesity.

Biologically Active Peptides in Invertebrates

Biologically Active Peptides in Invertebrates
Author: Qing Yu,Zhidan Liang,Chuanzi OuYang,Lingjun Li
Publsiher: Morgan & Claypool Publishers
Total Pages: 182
Release: 2015-10-01
ISBN: 1615044973
Category: Medical
Language: EN, FR, DE, ES & NL

Biologically Active Peptides in Invertebrates Book Excerpt:

Animal behaviors and emotions are fine-tuned via signal transmission and communication between cells. The nervous system gives instructions and transmits signals to different parts of an organism to produce coordinated activities. Neurons are core components of the nervous system and they use various chemical messengers to communicate with one another. Neuropeptides (NPs), which are small chains of amino acids, represent the largest class of signaling molecules. Since NPs are directly involved in modulating many physiological processes, such as metabolism, reproduction, learning, memory, and social behaviors–there is a growing interest in studying their structures, functions, and distributions. This book aims to summarize advances in invertebrate NP studies concerning molecular diversities, distributions, and biological functions. In addition, the emerging mass spectrometric techniques have been discussed extensively as a powerful tool enabling accelerated invertebrate NP studies.

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals
Author: Yoshinori Mine,Eunice Li-Chan,Bo Jiang
Publsiher: John Wiley & Sons
Total Pages: 436
Release: 2011-06-09
ISBN: 9780470961742
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals Book Excerpt:

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health. The book considers fundamental concepts and structure-activity relations for the major classes of nutraceutical proteins and peptides. Coverage includes functional proteins and peptides from numerous sources including: soy, Pacific hake, bovine muscle, peas, wheat, fermented milk, eggs, casein, fish collagen, bovine lactoferrin, and rice. The international panel of experts from industry and academia also reviews current applications and future opportunities within the nutraceutical proteins and peptides sector.

Bioactive Peptides from Food

Bioactive Peptides from Food
Author: Leo M.L. Nollet,Semih Ötleş
Publsiher: CRC Press
Total Pages: 552
Release: 2022-03-29
ISBN: 1000551938
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Bioactive Peptides from Food Book Excerpt:

A growing body of scientific evidence has revealed that many food peptides exhibit specific biological activities in addition to their established nutritional value. Bioactive peptides present in foods may help reduce the worldwide epidemic of chronic diseases that account for a great number of premature deaths annually. Bioactive peptides can be defined as isolated small fragments of proteins which provide some physiological health benefits. They act as potential modifiers reducing the risk of many chronic diseases. Bioactive Peptides from Food: Sources, Analysis, and Functions considers fundamental concepts, sources, hydrolysis, fractionation, purification, analysis, chemical synthesis, functions, and regulatory status of nutraceutical bioactive peptides. Methods of isolation of these peptides from different protein sources with their in vitro and vivo physiological effects are addressed. Divided into seven sections, this book delves into how these peptides play a major role in the development of various functional foods. Numerous bioactive peptides have been reported in recent years as naturally present or generated from food proteins of different origins like milk, eggs, soya, fish, and meat. Key Features: Includes a detailed study of the different sources of bioactive peptides Discusses the health benefits, such as antimicrobial, antiallergic, antihypertensive, antitumor, and immunomodulatory properties of peptides Explorates the state of the art analysis methods of peptides Discovers the bioinformatics of possible bioactive peptides Written by experts in their field from around the world, Bioactive Peptides from Food reveals the world of databases of peptides. It is a great resource for food scientists, technologists, chemists, nutrition researchers, producers, and processors working in the whole food science and technology field as well as those who are interested in the development of innovative functional products.

Studies Related to Biologically Active Peptides

Studies Related to Biologically Active Peptides
Author: Philip On Lok Mack
Publsiher: Unknown
Total Pages: 392
Release: 1983
ISBN: 1928374650XXX
Category: Peptides
Language: EN, FR, DE, ES & NL

Studies Related to Biologically Active Peptides Book Excerpt:

Nuclear Magnetic Resonance Studies and Computer Simulations of Biologically Active Peptides

Nuclear Magnetic Resonance Studies and Computer Simulations of Biologically Active Peptides
Author: Dale F. Mierke
Publsiher: Unknown
Total Pages: 402
Release: 1988
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Nuclear Magnetic Resonance Studies and Computer Simulations of Biologically Active Peptides Book Excerpt:

Conformational Studies of Biologically Active Peptides

Conformational Studies of Biologically Active Peptides
Author: Björn Walse
Publsiher: Unknown
Total Pages: 77
Release: 1997
ISBN: 9789162824259
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Conformational Studies of Biologically Active Peptides Book Excerpt:

Synthesis and Studies of Biologically Active Peptides and Depsipeptides

Synthesis and Studies of Biologically Active Peptides and Depsipeptides
Author: Michael Merryweather
Publsiher: Unknown
Total Pages: 272
Release: 2005
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Synthesis and Studies of Biologically Active Peptides and Depsipeptides Book Excerpt:

Food Proteins and Peptides

Food Proteins and Peptides
Author: Navam S. Hettiarachchy,Kenji Sato,Maurice R. Marshall,Arvind Kannan
Publsiher: CRC Press
Total Pages: 470
Release: 2012-03-19
ISBN: 142009341X
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Food Proteins and Peptides Book Excerpt:

A multidisciplinary resource, Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization enables researchers in biochemistry, biotechnology, food science and technology, nutrition, and medicine to understand the physicochemical and biochemical factors that govern the functionality of these food components. Following chapters on the structure and chemistry of amino acids, peptides, and proteins, the book describes modes of characterization and the functional relationships of food proteins. It examines protein solubility and insolubility and explores proteins and peptides as emulsifying and foaming agents. Specialized topics include: Factors affecting heat-induced casein–whey protein interactions in bovine milk systems The effects of protein–saccharide interactions on the properties of food components Ameliorative action of peptides on cholesterol and lipid metabolism Proteins and peptides with elements of sweetness, kokumi, umami, and bitterness A new approach for the large-scale fractionation of peptides based on their amphoteric nature The book examines the source of bioactive peptides and describes their bioavailability, including their absorption and occurrence in human blood. It also provides a database of biologically active proteins and peptides. Final chapters review current status, future industrial perspectives, and future trends of bioactive food proteins and peptides and explore the role of nanotechnology in protein research. With contributions from a panel of international scientists, this volume captures the state of the art in protein and peptide research, providing a launching pad for further inquiry and discovery.

Peptide Technology

Peptide Technology
Author: Sverige Närings- och teknikutvecklingsverket
Publsiher: Unknown
Total Pages: 44
Release: 1992
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Peptide Technology Book Excerpt:

Synthesis of Some Biologically Active Peptides

Synthesis of Some Biologically Active Peptides
Author: Stephen Palmer Powers
Publsiher: Unknown
Total Pages: 162
Release: 1977
ISBN: 1928374650XXX
Category: Arginine vasotocin
Language: EN, FR, DE, ES & NL

Synthesis of Some Biologically Active Peptides Book Excerpt:

Studies on Biologically Active Peptides in Human Urine

Studies on Biologically Active Peptides in Human Urine
Author: Yashwant G. Deshpande
Publsiher: Unknown
Total Pages: 68
Release: 1966
ISBN: 1928374650XXX
Category: Peptides
Language: EN, FR, DE, ES & NL

Studies on Biologically Active Peptides in Human Urine Book Excerpt:

The World of Peptides

The World of Peptides
Author: Theodor Wieland,Miklos Bodanszky
Publsiher: Springer Science & Business Media
Total Pages: 298
Release: 2012-12-06
ISBN: 3642758509
Category: Science
Language: EN, FR, DE, ES & NL

The World of Peptides Book Excerpt:

Almost two centuries ago proteins were recognized as the primary materials (proteios = primary) oflife, but the significance and wide role of peptides (from pepsis = digestion) in practically all life pro cesses has only become apparent in the last few decades. Biologi cally active peptides are now being discovered at rapid intervals in the brain and in other organs including the heart, in the skin of amphibians and many other tissues. Peptides and peptide-like compounds are found among toxins and antibiotics. It is unlikely that this process, an almost explosive broadening of the field, will come to a sudden halt. By now it is obvious that Nature has used the combination of a small to moderate number of amino acids to generate a great variety of agonists with specific and often highly sophisticated functions. Thus, peptide chemistry must be regarded as a discipline in its own right, a major branch of biochemistry, fairly separate from the chemistry of proteins. Because of the important role played by synthesis both in the study and in the practical preparation of peptides, their area can be considered as belonging to bio-organic chemistry as well. The already overwhelming and still increasing body of know ledge renders an account of the history of peptide chemistry more and more difficult. It appears therefore timely to look back, to take stock and to recall the important stages in the development of a new discipline.