Breakfast Cereals and How They Are Made

Breakfast Cereals and How They Are Made
Author: Alicia A. Perdon,Sylvia L. Schonauer,Kaisa Poutanen
Publsiher: Elsevier
Total Pages: 476
Release: 2020-01-09
ISBN: 0128120444
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Breakfast Cereals and How They Are Made Book Excerpt:

Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a cereal grain across the supply chain with oversight of the entire lifecycle – from ingredient, to finished product. The book provides essential Information for food product developers on the effect of ingredients and process conditions on breakfast cereal quality. All aspects of the processing of cereals grains into finished products is covered, from batching and cooking, toasting and tempering, coating, the inclusion of additional ingredients, and packaging information. In addition, the book covers the chemistry and economics of cereal crops. Essential reading for all product developers working in the cereal industry, this book will also be of interest to academic researchers and postgraduate students in both cereal science and food processing. Provides an up-to-date, end-to-end overview of the production process of cereal products Edited by active cereals researchers working in industry, with experts from both academia and industry supplying content Includes essential information on both ingredients and processes in the production of breakfast cereals Discusses materials, cooking and packaging Includes nutrition, quality and safety

Breakfast Cereals and how They are Made

Breakfast Cereals  and how They are Made
Author: Robert B. Fast,Elwood F. Caldwell
Publsiher: Amer Assn of Cereal Chemists
Total Pages: 562
Release: 2000
ISBN: 9781891127151
Category: Science
Language: EN, FR, DE, ES & NL

Breakfast Cereals and how They are Made Book Excerpt:

Breakfast Cereals and How They Are Made, 2nd Edition fulfills the need for updated and new breakfast cereal information generated by the increased importance and consumption of breakfast cereals worldwide. All of the chapters in this new book have been updated or significantly revised. Information on contemporary topics such as new developments in equipment and technology, the expansion of computer control within the industry, advances in nutritional knowledge, and environmental issues in breakfast cereal manufacturing have been added. The novice or seasoned professional working in product development, process engineering, technical sales, nutrition, sensory analysis, packaging, or quality assurance is sure to benefit from the in-depth information presented in Breakfast Cereals and How They Are Made, 2nd Edition. Includes advances to help boost productivity and improve product quality. -- New developments in equipment and technology -- Advances in nutritional findings -- Improved attention to starch as a polymer and its processing characteristics as they affect tempering, preconditioning and flaking -- Enhanced international coverage of process equipment -- Increased detailed treatment of automation and computer control in processing -- Expanded practical and regulatory information on environmental issues -- Enlarged listing of manufacturers of processing and packaging equipment -- Expanded and updated list of additional references

Chemistry and Technology of Cereals as Food and Feed

Chemistry and Technology of Cereals as Food and Feed
Author: Samuel A. Matz
Publsiher: Springer Science & Business Media
Total Pages: 751
Release: 1991-04-30
ISBN: 9780442308308
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Chemistry and Technology of Cereals as Food and Feed Book Excerpt:

This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, classification, structure, composition, nutritional importantance and uses of wheat, corn, oats, rye, sorghum, rice and barley, as well as six other grains. The book also details the latest methods of producing, cleaning, and storing these grains. The second section of the book offers current information on the technological and engineering principles of feed milling, flour milling, baking, malting, brewing, manufacturing breakfast cereals, snack food production, wet milling (starch and oil production from grains), rice processing, and other upgrading procedures applied to cereal grains. This section also explains the value and utilization of by-products and examines many rarely discussed processing methods. In addition, the book provides reviews of current knowledge on the dietary importance of cereal proteins, lipids, fibre, vitamins, minerals, and anti-nutrient factors, as well as the effects of processing methods on these materials.

Nutritional Content and Advertising for Dry Breakfast Cereals

Nutritional Content and Advertising for Dry Breakfast Cereals
Author: United States. Congress. Senate. Committee on Commerce. Consumer Subcommittee
Publsiher: Unknown
Total Pages: 125
Release: 1972
ISBN: 1928374650XXX
Category: Advertising
Language: EN, FR, DE, ES & NL

Nutritional Content and Advertising for Dry Breakfast Cereals Book Excerpt:

Taking Off

Taking Off
Author: Merrian Styles
Publsiher: Global Publishing Group
Total Pages: 192
Release: 2021-02-01
ISBN: 1925370216
Category: Travel
Language: EN, FR, DE, ES & NL

Taking Off Book Excerpt:

International author, speaker and world traveller, Merrian Styles shares her experiences living as an expat for over twenty years, travelling to over 25 destinations worldwide. In this book the author shares decades of tips and strategies that are essential for survival and successful living and working abroad. Merrian is renowned as the "Expat Expert". You'll learn: - What it takes to be paid to travel - Strategies from the greats, how they did it, how I did it, and how you can too - The essential keys to successful living and working overseas - How intuition, insight and self-evaluation contribute to your success - How to feel on top of the world regardless of where you are living - The critical top 10 tips for your safety and survival while travelling abroad - The everlasting benefits and rewards of taking that leap into the unknown.

Finding Out about Food

Finding Out about Food
Author: Jenny Ridgwell
Publsiher: Unknown
Total Pages: 128
Release: 1983
ISBN: 9780198327165
Category: Cookery
Language: EN, FR, DE, ES & NL

Finding Out about Food Book Excerpt:

A lively introduction for 11-14 year olds with plenty of simple experiments, practical activities, and ideas for investigative homework. There is a wide range of recipes, most of which can be prepared and cooked within an hour-long lesson.

Domestic Commerce

Domestic Commerce
Author: United States. Bureau of Foreign and Domestic Commerce
Publsiher: Unknown
Total Pages: 135
Release: 1944
ISBN: 1928374650XXX
Category: Commerce
Language: EN, FR, DE, ES & NL

Domestic Commerce Book Excerpt:

Technology of Cereals

Technology of Cereals
Author: Norman Leslie Kent,A. D. Evers
Publsiher: Woodhead Publishing
Total Pages: 334
Release: 1994
ISBN: 9780080408347
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Technology of Cereals Book Excerpt:

A thorougly revised edition that encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section on industrial uses for cereals has been expanded considerably.

The Engineering of Breakfast Cereals and Inkjet Printers

The Engineering of Breakfast Cereals and Inkjet Printers
Author: Tim Strecker Ph.D.
Publsiher: WestBow Press
Total Pages: 156
Release: 2021-03-12
ISBN: 1664223746
Category: Biography & Autobiography
Language: EN, FR, DE, ES & NL

The Engineering of Breakfast Cereals and Inkjet Printers Book Excerpt:

If you want to know what being an engineer is like, then you need answers from someone who has worked in the field and been successful. Tim Strecker, Ph.D., looks back at an engineering career spanning more than thirty years at companies such as HP and Kellogg’s in this amazing memoir. Find out how an everyday guy who attended a regular state college ended up engineering breakfast cereals and inkjet printers. In sharing his story, he answers questions such as: • What does an engineer really do? • How do you become an engineer? • What is the schooling like? • Do you have to be super smart to be an engineer? • What kinds of work can an engineer do? You don’t need to be a nerd, geek, or child prodigy to become an engineer. You just need to work hard, never give up, and be curious about how things work. Once you get into the industry, there will be opportunities to design new products, structures, software, and/or infrastructure. So, what are you waiting for? Read on and get excited about becoming an engineer!

A Unique Documentary of Health through Nutrition

A Unique Documentary of Health through Nutrition
Author: Konstantinos "Gus" Deligiannidis
Publsiher: Konstantinos T. Deligiannidis
Total Pages: 135
Release: 2022
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

A Unique Documentary of Health through Nutrition Book Excerpt:

A Unique Documentary of Health through Nutrition is a documented story on four major health problems that were treated and healed alternatively. These were: 1. Blood Pressure 2. Weight Loss 3. High Cholesterol 4. Anxiety Disorder. Read it, enjoy it, practice it, and share it with a friend, I guarantee you it’s going to change your life. Remember: Everything in moderation.

Cereal Grains

Cereal Grains
Author: Sergio O. Serna-Saldivar
Publsiher: CRC Press
Total Pages: 752
Release: 2016-04-19
ISBN: 1439899479
Category: Medical
Language: EN, FR, DE, ES & NL

Cereal Grains Book Excerpt:

While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio

Foods Nutrition Encyclopedia 2nd Edition

Foods   Nutrition Encyclopedia  2nd Edition
Author: Marion Eugene Ensminger,Audrey H. Ensminger
Publsiher: CRC Press
Total Pages: 1216
Release: 1993-11-09
ISBN: 084938981X
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Foods Nutrition Encyclopedia 2nd Edition Book Excerpt:

Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.

Diet and Killer Diseases with Press Reaction and Additional Information

Diet and Killer Diseases with Press Reaction and Additional Information
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publsiher: Unknown
Total Pages: 320
Release: 1977
ISBN: 1928374650XXX
Category: Cancer
Language: EN, FR, DE, ES & NL

Diet and Killer Diseases with Press Reaction and Additional Information Book Excerpt:

Diet Related to Killer Diseases

Diet Related to Killer Diseases
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publsiher: Unknown
Total Pages: 135
Release: 1977
ISBN: 1928374650XXX
Category: Nutritionally induced diseases
Language: EN, FR, DE, ES & NL

Diet Related to Killer Diseases Book Excerpt:

Handbook of Food Products Manufacturing

Handbook of Food Products Manufacturing
Author: Nirmal Sinha
Publsiher: John Wiley & Sons
Total Pages: 850
Release: 2007-04-23
ISBN: 0470113545
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Handbook of Food Products Manufacturing Book Excerpt:

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

Hearings

Hearings
Author: United States. Congress. Senate. Committee on Commerce
Publsiher: Unknown
Total Pages: 135
Release: 1972
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Hearings Book Excerpt:

World Food An Encyclopedia of History Culture and Social Influence from Hunter Gatherers to the Age of Globalization

World Food  An Encyclopedia of History  Culture and Social Influence from Hunter Gatherers to the Age of Globalization
Author: Mary Ellen Snodgrass
Publsiher: Routledge
Total Pages: 800
Release: 2016-06-11
ISBN: 1317451600
Category: Political Science
Language: EN, FR, DE, ES & NL

World Food An Encyclopedia of History Culture and Social Influence from Hunter Gatherers to the Age of Globalization Book Excerpt:

This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.

From Plain Fare to Fusion Food

From Plain Fare to Fusion Food
Author: Derek J. Oddy
Publsiher: Boydell Press
Total Pages: 269
Release: 2003
ISBN: 9780851159348
Category: History
Language: EN, FR, DE, ES & NL

From Plain Fare to Fusion Food Book Excerpt:

Table of contents

Farm Index

Farm Index
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1962
ISBN: 1928374650XXX
Category: Agriculture
Language: EN, FR, DE, ES & NL

Farm Index Book Excerpt:

The Oxford Handbook of Industrial Archaeology

The Oxford Handbook of Industrial Archaeology
Author: Eleanor Casella,Michael Nevell,Hanna Steyne
Publsiher: Oxford University Press
Total Pages: 736
Release: 2022-05-12
ISBN: 0192596535
Category: Social Science
Language: EN, FR, DE, ES & NL

The Oxford Handbook of Industrial Archaeology Book Excerpt:

Representing the first substantial English-language text on Industrial Archaeology in a decade, this handbook comes at a time when the global impact of industrialization is being re-assessed in terms of its legacy of climate change, mechanization, urbanization, the forced migration of peoples, and labour relations. Critical debates around the beginning of a new geological era - The Anthropocene - have emerged over the last decade. This approach interrogates the widespread exploitation of natural resources that forged industrialization from its early emergence in 18th century northern Europe to its contemporary ubiquity, environmental impacts, and social legacy within our globalized world. Through a broad international and multi-period set of chapters, this volume explores the complex origins, processes, and development of industrialization through both its physical remains and human consequences - both the good and the bad. It provides a diverse material framework for understanding our modern world, from its industrial origins through its future paths in the 21st century.