Brewing Classic Styles

Brewing Classic Styles
Author: Jamil Zainasheff,John Palmer
Publsiher: Brewers Publications
Total Pages: 318
Release: 2007-10-08
ISBN: 098407564X
Category: Cooking
Language: EN, FR, DE, ES & NL

Brewing Classic Styles Book Excerpt:

Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

Extreme Brewing

Extreme Brewing
Author: Sam Calagione
Publsiher: Quarry Books
Total Pages: 184
Release: 2011-02-09
ISBN: 1616734914
Category: Cooking
Language: EN, FR, DE, ES & NL

Extreme Brewing Book Excerpt:

Extreme Brewing is a recipe-driven resource for aspiring home brewers who are interested in recreating these specialty beers at home, but don't have the time to learn the in-depth science and lore behind home-brewing. As such, all recipes are malt-syrup based (the simplest brewing method) with variations for partial-grain brewing. While recipes are included for classic beer styles -- ales and lagers -- Extreme Brewing has a unique emphasis on hybrid styles that use fruit, vegetables, herbs and spices to create unique flavor combinations. Once their brew is complete, readers can turn to section three, The Rewards of Your Labor, to receive guidance on presentation, including corking, bottle selection and labeling as well as detailed information on food pairings, including recipes for beer infused dishes and fun ideas for themed dinners that tallow the reader to share their creations with family and friends.

Brew Your Own Big Book of Homebrewing

Brew Your Own Big Book of Homebrewing
Author: Brew Your Own
Publsiher: Unknown
Total Pages: 240
Release: 2022-05-10
ISBN: 0760374333
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Brew Your Own Big Book of Homebrewing Book Excerpt:

In this updated, beginner-friendly guide from Brew Your Own, you'll find the best homebrew techniques, tips, and new recipes.

The Brew Your Own Big Book of Clone Recipes

The Brew Your Own Big Book of Clone Recipes
Author: Brew Your Own
Publsiher: Voyageur Press
Total Pages: 272
Release: 2018-05-01
ISBN: 0760364273
Category: Cooking
Language: EN, FR, DE, ES & NL

The Brew Your Own Big Book of Clone Recipes Book Excerpt:

For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more. Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.

Designing Great Beers

Designing Great Beers
Author: Ray Daniels
Publsiher: Brewers Publications
Total Pages: 404
Release: 1998-01-26
ISBN: 0984075615
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Designing Great Beers Book Excerpt:

Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

How To Brew

How To Brew
Author: John J. Palmer
Publsiher: Brewers Publications
Total Pages: 600
Release: 2017-05-23
ISBN: 1938469364
Category: Cooking
Language: EN, FR, DE, ES & NL

How To Brew Book Excerpt:

Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.

Brew Like a Pro

Brew Like a Pro
Author: Dave Miller
Publsiher: Storey Publishing
Total Pages: 272
Release: 2012-12-04
ISBN: 1603428526
Category: Cooking
Language: EN, FR, DE, ES & NL

Brew Like a Pro Book Excerpt:

Make your best beer ever! Legendary brewer Dave Miller brings a lifetime of professional experience into your home. With complete plans for a system that requires just 18 square feet and full of small-batch recipes, Brew Like a Pro reveals the secrets of truly great draft- and pub-style brewing. Learn to make classic all-grain beers that stay fresh in kegs for months, eliminating the need for bottling. This clear, concise guide is sure to take your homebrewing to the next level.

Brewing Better Beer

Brewing Better Beer
Author: Gordon Strong
Publsiher: Brewers Publications
Total Pages: 336
Release: 2011-05-16
ISBN: 1938469186
Category: Cooking
Language: EN, FR, DE, ES & NL

Brewing Better Beer Book Excerpt:

Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. Discover techniques, philosophy, recipes and tips that will help you take your homebrew to the next level.

The Home Brewer s Recipe Database

The Home Brewer s Recipe Database
Author: Les Howarth
Publsiher: Lulu.com
Total Pages: 366
Release: 2011-05
ISBN: 1409292258
Category: Cooking
Language: EN, FR, DE, ES & NL

The Home Brewer s Recipe Database Book Excerpt:

This is not a recipe book. It is a database of ingredient information that should assist the home or craft brewer in creating their own recipes in order to attempt the replication of commercial beers. Instructions on how to convert the supplied ingredient information into recipes customised to the brewer's own equipment and technique are provided. This book also provides inspiration to brewers wishing to experiment with different ingredients since it gives an interesting insight into how professional brewers have used them in their own brews. Finally, this book should also be of interest to the discerning beer enthusiast who is curious about what goes into their favourite drink. This second edition provides substantially more data than the well-received first edition.

The Home Brewer s Recipe Database Second Edition Ingredient Information for Thousands of Commercial Beers

The Home Brewer s Recipe Database  Second Edition Ingredient Information for Thousands of Commercial Beers
Author: Les Howarth
Publsiher: Lulu Press, Inc
Total Pages: 135
Release: 2013-03-13
ISBN: 1447538935
Category: Cooking
Language: EN, FR, DE, ES & NL

The Home Brewer s Recipe Database Second Edition Ingredient Information for Thousands of Commercial Beers Book Excerpt:

This is not a recipe book. It is a database of ingredient information that should assist the home or craft brewer in creating their own recipes in order to attempt the replication of commercial beers. Instructions on how to convert the supplied ingredient information into recipes customised to the brewer's own equipment and technique are provided. This book also provides inspiration to brewers wishing to experiment with different ingredients since it gives an interesting insight into how professional brewers have used them in their own brews. Finally, this book should also be of interest to the discerning beer enthusiast who is curious about what goes into their favourite drink.

The Everything Homebrewing Book

The Everything Homebrewing Book
Author: Drew Beechum
Publsiher: Simon and Schuster
Total Pages: 304
Release: 2009-04-18
ISBN: 160550730X
Category: Cooking
Language: EN, FR, DE, ES & NL

The Everything Homebrewing Book Book Excerpt:

There's no place like home for brewing beer. In this book, you learn the secrets of the master brewers--and how you can brew you own beer yourself. Beginners and more experienced homebrewers alike will benefit from the expert tips and fresh ideas in this easy-to-follow, step-by-step guide. With this book, you learn how to: Choose among barley, hops, and malts. Master the chemistry of homebrewing. Take the appropriate cleaning and sanitizing steps. Adapt the best recipes to their personal tastes. Enter (and win!) beer competitions. Featuring 100 delicious recipes, this guide is all you need to ferment endless brewing possibilities. Cheers!

Speed Brewing

Speed Brewing
Author: Mary Izett
Publsiher: Voyageur Press (MN)
Total Pages: 192
Release: 2015-06-15
ISBN: 0760347379
Category: Cooking
Language: EN, FR, DE, ES & NL

Speed Brewing Book Excerpt:

Techniques and recipes for fast-fermenting beers, ciders, meads and more. Speed Brewing is the perfect guide for beginners and anyone who wants to add something new and fast to brew to their repertoire!

Homebrew All Stars

Homebrew All Stars
Author: Drew Beechum,Denny Conn
Publsiher: Voyageur Press (MN)
Total Pages: 224
Release: 2016-05-01
ISBN: 0760349614
Category: Cooking
Language: EN, FR, DE, ES & NL

Homebrew All Stars Book Excerpt:

Shake up your homebrewing routine with the masters. From the mad scientists who brought you Experimental Homebrewing comes an all-new type of brewing book. For the first time, drop by the garage - err, we mean brewery - of 25 of today's most talented homebrewers. Pick their brains about ingredients and equipment, learn their techniques, and of course, try their recipes. Among the brewers in this book, you'll find traditionalists and rule-breakers, gear nerds and the science-obsessed. Start a solera with Mike Tonsmeire, talk temperature control with John Palmer, or tweak your pH with Martin Brungard. Featured brewers also include: Fred Bonjour, Amanda Burkemper, Chris Colby, Kent Fletcher, Joe Formanek, Lars Marius Garshol, Jeff Gladish, Gary Glass, Janis Gross, Mary Izett, Annie Johnson, Brandon Jones, Mike Karnowski, Mike "Tasty" McDole, Marshall Schott, Nathan Smith, Curt Stock, Gordon Strong, Roxanne Westendorf, Keith Yager, and two guys named Denny and Drew. Brewers cover their favorite malts, hops, and yeasts, and recipes include a wide variety of styles, from IPAs and stouts to saisons and lagers. Whether you're looking to become the best brewer ever or simply looking for a new recipe to try this weekend, this book is a home run.

Homebrewing

Homebrewing
Author: Josh Best Carter
Publsiher: Createspace Independent Pub
Total Pages: 60
Release: 2014-07-07
ISBN: 9781500382315
Category: Cooking
Language: EN, FR, DE, ES & NL

Homebrewing Book Excerpt:

30 Best Home Brew Recipes for Beginners Brewing your own beer at home is easy, inexpensive, fun, and will most likely produce a brew far superior to that watery canned stuff. You'll also become like Bacchus to your beer buddies! We'll lay out the basic steps to get started, and show you how you can grow your skills brewing varieties of beer you produce. You will be given many beer recipes that you will enjoy brewing. These recipes suit for experienced and beginners brewers. What you will discover from this book: What is Homebrewing? Homebrewing Becomes Popular Legality of Homebrewing Homebrewing Methodsr Homebrewing for Beginner Brewers Homebrewing Equipment and Ingredients Best Homebrewing Recipes Homebrewing Tips and Tricks The homebrewing recipes include... *Barley and Chocolate Stout *Munich and Crystal Lager *CaraVienne and Wheat Ale *No-Bloat Beer *Pale Malt Liquor *Cream Ale *German-inspired Pale Ale *Light Dry Malt Ale *Gold Malt Ale *Lighter Shade of Ale *Stick to the Ale *Almost Common LME *Altbier Deutsche *Eisbock *Sweetened German Mix *Maris Otter Pale Beer *British Meets Irish Ale-wise *Irish Red Ale (traditional) *Red Ale Deux *English Meets Munich Malt-wise *Something for Scots *Stout Russo *Get Milky with the Grainy *Badenov Russian Imperial Stout *Rose's Russian Imperial Stout *Quarter Session Bitter *Chimayo Azul Belgian Strong Dark Ale

Nashville Brewing

Nashville Brewing
Author: Scott R. Mertie
Publsiher: Arcadia Publishing
Total Pages: 127
Release: 2006
ISBN: 0738543470
Category: History
Language: EN, FR, DE, ES & NL

Nashville Brewing Book Excerpt:

Known for country music, antebellum homes, the Parthenon, and Civil War battlefields, Nashville also has a rich brewing history that spans 100 years. Several breweries were established in the late 1800s, but the William Gerst Brewing Company alone endured into the 20th century and even survived Prohibition. Once one of the largest breweries in the South, Gerst brewed its last batch in 1954, leaving Nashvillians unable to enjoy locally brewed beer until the dawn of the recent microbrewery revolution. Nashville Brewing offers readers a pictorial account of the William Gerst Brewing Company-an important but almost forgotten part of Nashville history.

Beer Craft

Beer Craft
Author: Jon Finch
Publsiher: Hachette UK
Total Pages: 192
Release: 2017-10-19
ISBN: 0751569364
Category: Cooking
Language: EN, FR, DE, ES & NL

Beer Craft Book Excerpt:

Fact: If you can make soup, you can make beautiful and delicious craft beer. Armed with this book, a stock pot and a mesh bag, you'll be drinking your own freshly crafted, hoppy aromatic beers in a matter of weeks. BEER CRAFT will teach you how to make awesome beer, mix tasty beer cocktails and rustle up mouth-watering food, as well as providing a guide to some of the best breweries the craft beer world has to offer. Brewing beer needn't be a complicated, drawn-out process involving a cupboard full of equipment straight out of a laboratory and ingredients you can only order from overseas! BEER CRAFT gives readers a simplified approach to the process, translating the necessary science into layman's terms and making the process fun, approachable and just a little bit rock and roll. A must-have buy for absolutely anyone who likes beer, not just the geeks. Welcome to your new favourite hobby.

Brewing Britain

Brewing Britain
Author: Andy Hamilton
Publsiher: Random House
Total Pages: 432
Release: 2013-10-24
ISBN: 1448154391
Category: Cooking
Language: EN, FR, DE, ES & NL

Brewing Britain Book Excerpt:

When bestselling UK Homebrew author Andy Hamilton began work on his new book, Brewing Britain, he embarked on a quest to discover whether there could be a perfect pint in the UK. After two years of (arduous) study of hundreds if not thousands of beers from around the country - visiting brewers, testing beer kits and, of course, brewing his own - he found that in fact there were many perfect pints. Buy Brewing Britain and: ·Discover lagers that are not loutish, beers that will win over wine lovers, the ideal temperature for serving ale, and the best glass to drink it from ·Experiment with forty recipes from ancient times to the modern day and really get to know your ingredients with an in-depth account of many of the hops and malts available ·Hone your tasting skills at sessions in local pubs, breweries and beer festivals near you Brewing Britain: the essential companion for our beer drinking nation in its search for that elusive perfect pint.

California Breweries North

California Breweries North
Author: Jay R. Brooks
Publsiher: Stackpole Books
Total Pages: 416
Release: 2013-09-01
ISBN: 081174969X
Category: Cooking
Language: EN, FR, DE, ES & NL

California Breweries North Book Excerpt:

The definitive guide to the region's 161 breweries and brewpubs.

True Brew

True Brew
Author: Rita T. Kohn,Kris Arnold
Publsiher: Indiana University Press
Total Pages: 288
Release: 2010-07-06
ISBN: 0253001625
Category: Reference
Language: EN, FR, DE, ES & NL

True Brew Book Excerpt:

During the 75th anniversary year of the repeal of Prohibition, an emerging generation of Indiana craft beer brewers sat down with their friend and fellow beer aficionado Rita T. Kohn for in-depth interviews on the trials and tribulations of pursuing their passion. The result is a fascinating social history of the growth of handcrafted beer within the state. True Brew vibrantly details the brewers' journey in the creation and sharing of their brews. Continuity, interconnectedness, and civic concern are themes that permeate their stories, but readers may be surprised by the brewers' strong advocacy for restoring buildings, invigorating neighborhoods, and practicing sustainability. Join Kohn, Indiana's leading brew masters, and a burgeoning crop of homebrewers as they reflect on the historical, cultural, social, and economic contributions made to Indiana by one of the world's oldest beverages.

Mastering Homebrew

Mastering Homebrew
Author: Randy Mosher
Publsiher: Chronicle Books
Total Pages: 384
Release: 2015-02-10
ISBN: 1452124418
Category: Cooking
Language: EN, FR, DE, ES & NL

Mastering Homebrew Book Excerpt:

From globally heralded beer-brewing authority Randy Mosher comes the ultimate guide to the craft for beginners and advanced brewers alike. Featuring plain-speaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 100 recipes for classic and popular brews, this handbook covers everything any brewer could ever want, from choosing ingredients and equipment to mashing, bottling, tasting, and serving. Mosher simplifies the complexities, inspiring and teaching today's burgeoning new league of home brewers.