Cake Magic

Cake Magic
Author: Caroline Wright
Publsiher: Workman Publishing
Total Pages: 192
Release: 2016-07-12
ISBN: 0761189017
Category: Cooking
Language: EN, FR, DE, ES & NL

Cake Magic Book Excerpt:

Discover the easy way to imagine a seemingly endless variety of cakes—and if you can make one, you can make them all with this innovative recipe formula! Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the king, indeed. Just choose a batter, flavor with syrup, add a frosting—it’s magic! This remarkably easy way to bake luscious, flavorful cakes is a formula for cake bliss. Cake Magic! is a full-color visual cookbook—photos in the front, recipes in the back—and the first step in every baker’s cake adventure. It includes valuable baking tips, vegan and gluten-free variations, plus tips on how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes, too.

Magic Cakes

Magic Cakes
Author: Kathleen Royal Phillips
Publsiher: Hachette UK
Total Pages: 128
Release: 2017-10-03
ISBN: 0762463066
Category: Cooking
Language: EN, FR, DE, ES & NL

Magic Cakes Book Excerpt:

Magic Cakes is your easy, no-hassle guide to the latest, Pinterest-fueled baking craze! If you dream of a layered cake, but want to avoid the endless, complicated steps it takes to make one, then you're going to fall in love with magic cakes. With only a single batter that magically transforms into three layers of custardy, fudgey, spongey cake, you can have an easy dessert that looks like it took hours to put together (and tastes like it, too!) This book contains 40 recipes for cakes, frostings, icings, and other delightful extras that are simple to make and difficult not to devour. Magic cakes can be your classic chocolate or vanilla, a tiramisu cake reimagined, or even an unconventional cardamom-scented sweet potato cake if you're feeling adventurous. Top each treat with a frosting or a simple dusting of powdered sugar, and you've got yourself a magical dessert to savor and enjoy!

Baking Magic

Baking Magic
Author: Sasha Nary
Publsiher: Cedar Fort, Inc.
Total Pages: 200
Release: 2022-07-12
ISBN: 1462142885
Category: Cooking
Language: EN, FR, DE, ES & NL

Baking Magic Book Excerpt:

Awaken your inner pastry chef with this how-to guide to baking perfection. Master baker and confectionary artist Sasha Nary is here to disprove the assumption that baking and dessert decorating are difficult-or impossible-tasks. With a little passion, some simple tricks and tips, and a host of show-stopping recipes, anyone can impress their loved ones with unforgettable homemade treats, such as - Chocolate Honey Cake - Eggless Yogurt Cherry Cake - Pear Mint Ganache Macarons - Lavender Blueberry Mini Pavlova - Pistachio Raspberry Milk Cake This mouthwatering collection of desserts contains a mix of traditional Ukrainian recipes as well as Sasha's original inventions that have been "tested, tried, and tested again," including health-conscious alternatives so you can enjoy the magic of baking guilt-free. Whether you're a pavlova protégé or a macaron master, Baking Magic is sure to inspire a new love for American and European desserts!

Magic Cakes

Magic Cakes
Author: Christelle Huet-Gomez
Publsiher: Hardie Grant Publishing
Total Pages: 72
Release: 2015-09-10
ISBN: 1743583915
Category: Cooking
Language: EN, FR, DE, ES & NL

Magic Cakes Book Excerpt:

Three cakes in one, this is every cake-lovers dream! Composed of just eggs, sugar, flour, butter and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the cooking. Baked at a low temperature, the cake mixture divides itself into three layers, each with a distinct texture and taste: a dense, moist cake base; a delicate cream filling; and a light and fluffy sponge to top it off. The result is a cake like you've never tasted before - an explosion of textures and flavours in a moreish cake you just can't have one bite of! With chapters covering the Basics; Tutti-Frutti; Special and Occasion Cakes; and Savoury, there are a host of flavours at your fingertips, from the simple vanilla cake of chocolate hazelnut, to more exotic flavour combinations of raspberry and Matcha green tea. Take the magic cake to a whole new level with the occasion cakes - try the Valentine mango passion cake or the intense chocolate Easter cake. More than just cakes, there are recipes for cupcakes, pies, cheesecakes and brownies - all with the special 'magic' touch. So what are you waiting for? Discover the magic for yourself!

Practical CakePHP Projects

Practical CakePHP Projects
Author: Cheryl Miller,John Omokore,Kai Chan
Publsiher: Apress
Total Pages: 400
Release: 2009-01-20
ISBN: 1430215798
Category: Computers
Language: EN, FR, DE, ES & NL

Practical CakePHP Projects Book Excerpt:

If you've been using PHP for sometime now and would like to start using a web framework, you'll want to try CakePHP, which is an open source rapid development web framework built on PHP. PHP experts Kai Chan and John Omokore guide you through a variety of practical CakePHP applications. You will work on projects such as a video gallery, unit testing application, an e–commerce app, a blog site, and much more. Practical CakePHP Projects covers the key architectural concepts as well as including mini projects that you can use to enhance your own applications. A friendly introduction for any web programmer looking to choose a PHP framework Real–world projects based on current and future trends Practical CakePHP techniques that you can use right away

Cake

Cake
Author: Addie Gundry
Publsiher: St. Martin's Griffin
Total Pages: 240
Release: 2018-10-02
ISBN: 1250161975
Category: Cooking
Language: EN, FR, DE, ES & NL

Cake Book Excerpt:

The ever-popular queen of desserts takes center stage in Food Network star Addie Gundry's cake cookbook, from trendy poke cakes to old-fashioned icebox cakes to swoon-worthy layered cakes. From birthdays to holidays to Tuesdays, there’s always room for cake. Family and friends marvel at impressive tiered cakes while adorable individual mug cakes satisfy late-night cravings. This cookbook features recipes for coffee cakes like Cinnamon Apple Crumb Cake to timeless classics reinvented like Carrot Cake Poke Cake to quick and easy favorites like Slow Cooker Chocolate Lava Cake. Each recipe is paired with a four-color, full-bleed photo. Recipe Lion is part of Prime Publishing LLC, a lifestyle multi-platform brand focused on cooking and crafting content. The Prime group receives over 68 million monthly page views, and over 7.9 million readers subscribe to Prime’s family of email newsletters. Prime has leveraged their extensive user base, search data, and SEO expertise to choose topics and recipes for the cookbook series.

The Perfect Cake

The Perfect Cake
Author: America's Test Kitchen
Publsiher: America's Test Kitchen
Total Pages: 432
Release: 2018-03-27
ISBN: 1945256265
Category: Cooking
Language: EN, FR, DE, ES & NL

The Perfect Cake Book Excerpt:

Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post. Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America's Test Kitchen's first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombré frosting. In addition to foolproof recipes are features that make towering 24-layer Hazelnut- Chocolate Crêpe Cake as approachable as Applesauce Snack Cake. Sidebars include step-by-step photography for cakes with more advanced techniques like piping the ribbons of frosting that help give beautiful Rhubarb Ribbon Cake its name. Our years of test kitchen knowledge on the art and science of baking cakes provide all the tips and tricks you need for executing perfect cakes every time.

Sesame Street B is for Baking

Sesame Street  B  is for Baking
Author: Susan McQuillan,Sesame Workshop
Publsiher: John Wiley & Sons
Total Pages: 128
Release: 2011-09-13
ISBN: 0470638869
Category: Cooking
Language: EN, FR, DE, ES & NL

Sesame Street B is for Baking Book Excerpt:

Presents fifty nutritious and fun recipes to bake for breakfast, lunch, and dinner, plus snack time and special occasions that young readers can help with.

A Concise Introduction to Cultural Anthropology

A Concise Introduction to Cultural Anthropology
Author: Mark Q. Sutton
Publsiher: Routledge
Total Pages: 172
Release: 2021-07-30
ISBN: 1000412148
Category: Social Science
Language: EN, FR, DE, ES & NL

A Concise Introduction to Cultural Anthropology Book Excerpt:

This book offers a concise and accessible overview of cultural anthropology for those coming to the subject for the first time. It introduces key areas of the discipline and touches on its historical developments and applied aspects. As well as traditional topics such as social organization, politics, and economics, the book engages with important contemporary issues including race, gender, sexuality, and colonialism. In a beginner-friendly format, this book is ideal for students of anthropology, as well as for the interested reader as an introduction to the subject.

Sugarsweet Bakery

Sugarsweet Bakery
Author: Rosie Banks
Publsiher: Hachette UK
Total Pages: 128
Release: 2013-02-07
ISBN: 1408325926
Category: Juvenile Fiction
Language: EN, FR, DE, ES & NL

Sugarsweet Bakery Book Excerpt:

Ellie, Summer and Jasmine are so excited to visit Sugarsweet Bakery to watch the annual baking contest. But soon evil Queen Malice and her horrible Storm Sprites arrive to spoil the fun. Can the girls find a way to save the competition and get the silverspun sugar they need to help cure King Merry?

The Complete Cook s Country TV Show Cookbook Season 11

The Complete Cook s Country TV Show Cookbook Season 11
Author: America's Test Kitchen (Firm)
Publsiher: Cook's Country
Total Pages: 760
Release: 2018
ISBN: 1945256516
Category: Cooking, American
Language: EN, FR, DE, ES & NL

The Complete Cook s Country TV Show Cookbook Season 11 Book Excerpt:

This eclectic collection offers foolproof methods for making over 400 kitchen-tested recipes. And in addition to learning how to make great food, home cooks get a glimpse into the origins and inspiration behind many of the dishes. A comprehensive shopping guide lists not just the ingredient and equipment winners featured on the TV show but also the dozens of other products given the coveted America's Test Kitchen seal of approval.

The Complete Cook s Country TV Show Cookbook Season 9

The Complete Cook s Country TV Show Cookbook Season 9
Author: Cook's Country
Publsiher: America's Test Kitchen
Total Pages: 720
Release: 2016-09-06
ISBN: 1940352630
Category: Cooking
Language: EN, FR, DE, ES & NL

The Complete Cook s Country TV Show Cookbook Season 9 Book Excerpt:

A treasured recipe box brought to life, now updated to include Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 9 Seasons of Cook’s Country from America’s Test Kitchen This collection will teach you foolproof methods for making more than 300 favorite American recipes. And in addition to learning how to make great food, you can read the colorful stories behind the dishes. The recipes in this book feature the best of American home cooking with an emphasis on regional and heirloom fare. In addition to American classics like Glazed Meatloaf, Classic Roast Beef and Gravy, Smoky Potato Salad, and Apple Pie with Cheddar Crust, you’ll find regional gems like Delta Hot Tamales, Baltimore Pit Beef, Charleston Shrimp Perloo, and Chocolate Blackout Cake. The shopper’s guide, grouped together in the back of the book, includes tastings and testings from both Cook’s Country and The Complete ATK TV Show Cookbook—approximately 50 pages of testing and tasting ratings and winners.

The Complete Cook s Country TV Show Cookbook Season 11

The Complete Cook s Country TV Show Cookbook Season 11
Author: America's Test Kitchen
Publsiher: America's Test Kitchen
Total Pages: 760
Release: 2018-08-28
ISBN: 1945256524
Category: Cooking
Language: EN, FR, DE, ES & NL

The Complete Cook s Country TV Show Cookbook Season 11 Book Excerpt:

Every recipe from the hit TV show brought to life in one colorful volume. Cook along with the TV show! Celebrate over a decade of recipes, road trips, and equipment and ingredient reviews, including all-new recipes from Season 11. This is not your average best-of-American-home-cooking book. With an emphasis on regional and heirloom fare, this eclectic collection offers foolproof methods for making more than 400 recipes from all over America--from small towns to big cities, coast to coast, and everywhere in between. You'll get American classics like Glazed Meatloaf, Roast Beef, Whipped Potatoes, and Mile-High Lemon Meringue Pie, plus little-known local gems like Baltimore Pit Beef, Tennessee Pulled Turkey Sandwiches, New Jersey Crumb Buns, and Oregon Blackberry Pie. In addition to all the great recipes, home cooks get a glimpse into the origins and inspiration behind many of the dishes. A comprehensive shopping guide lists not only the ingredients and equipment winners featured on the TV show but also dozens of other products given the coveted America's Test Kitchen seal of approval.

The Complete Cook s Country TV Show Cookbook Season 12

The Complete Cook s Country TV Show Cookbook Season 12
Author: America's Test Kitchen
Publsiher: America's Test Kitchen
Total Pages: 816
Release: 2019-08-27
ISBN: 1948703025
Category: Cooking
Language: EN, FR, DE, ES & NL

The Complete Cook s Country TV Show Cookbook Season 12 Book Excerpt:

Not your average best-of-American-home-cooking cookbook. A new season of great recipes from the hit TV show Cook's Country. Take a recipe road trip across America with Cook's Country at the wheel and cook along with the TV show. Discover recipes that are foolproof recreations of classic and regional favorites--from small towns to big cities. Season 12 recipes include American classics like Cast Iron Baked Chicken and Grilled Bacon Burgers with Caramelized Onion as well as newly re-created recipes for Monroe County-Style Pork Chops and Drop Meatballs. And revel in 3 chapters of desserts, including Gooey Butter Cake Bars and Blueberry Jam Cake. In addition to more than 450 recipes for great American food, you'll get information on the origins and inspiration behind many of the dishes. A comprehensive shopping guide lists all of the winning products featured on the TV show.

The Complete Cook s Country TV Show Cookbook 10th Anniversary Edition

The Complete Cook s Country TV Show Cookbook 10th Anniversary Edition
Author: America's Test Kitchen
Publsiher: America's Test Kitchen
Total Pages: 704
Release: 2017-08
ISBN: 1940352932
Category: Cooking, American
Language: EN, FR, DE, ES & NL

The Complete Cook s Country TV Show Cookbook 10th Anniversary Edition Book Excerpt:

Recipes from all ten seasons of the TV show Cook's country are captured into one colorful volume to teach you foolproof methods for making great American meals.

Betty Crocker Party Cookbook Facsimile Edition

Betty Crocker Party Cookbook  Facsimile Edition
Author: Betty Crocker
Publsiher: John Wiley & Sons
Total Pages: 176
Release: 2009-03-09
ISBN: 0470386258
Category: Cooking
Language: EN, FR, DE, ES & NL

Betty Crocker Party Cookbook Facsimile Edition Book Excerpt:

This faithful reproduction of Betty Crocker's Party Book will be a treat for anyone who lived through the 1960s--or wished they had! Packed with practical advice, classic recipes, color photographs, and whimsical illustrations, it reveals secrets of great parties back in the era of Leave It to Beaver, most of which are still applicable today. Readers will find detailed plans for more than 30 different parties, including themed birthday celebrations (such as a Space-Age Adventure Party and Cinderella Party), holiday get-togethers (for Christmas, Halloween, and more), and wedding-related events (like a Bridal Shower and an Anniversary Party). The accompanying recipes--including Blueberry Coffee Cake, Pineapple Chicken, Brownie S'Mores, and Easter Bunny Cake--are as tasty today as they were back in the sixties. Complete with craft ideas (such as how to make a gilded fruit centerpiece) and entertaining advice ("What Makes a Hostess Famous?"), this facsimile edition is a charming snapshot of life in a more innocent era--and a perfect gift.

Cookin with the Q Zoo

Cookin  with the Q Zoo
Author: Joyce S. Lafray,Gloria M. Slaughter
Publsiher: Seaside Publishing
Total Pages: 260
Release: 1984
ISBN: 9780942084191
Category: Cooking
Language: EN, FR, DE, ES & NL

Cookin with the Q Zoo Book Excerpt:

The Complete Cook s Country TV Show Cookbook Season 8

The Complete Cook s Country TV Show Cookbook Season 8
Author: Cook's Country
Publsiher: America's Test Kitchen
Total Pages: 568
Release: 2015-09-08
ISBN: 1940352193
Category: Cooking
Language: EN, FR, DE, ES & NL

The Complete Cook s Country TV Show Cookbook Season 8 Book Excerpt:

A treasured recipe box brought to life, now updated to include Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 8 Seasons of Cook’s Country from America’s Test Kitchen This collection will teach you foolproof methods for making more than 300 favorite American recipes. And in addition to learning how to make great food, you can read the colorful stories behind the dishes. The recipes in this book feature the best of American home cooking with an emphasis on regional and heirloom fare. In addition to American classics like Glazed Meatloaf, Classic Roast Beef and Gravy, Smoky Potato Salad, and Apple Pie with Cheddar Crust, you’ll find regional gems like Delta Hot Tamales, Baltimore Pit Beef, Charleston Shrimp Perloo, and Chocolate Blackout Cake. The shopper’s guide, grouped together in the back of the book, includes tastings and testings from both Cook’s Country and The Complete ATK TV Show Cookbook—approximately 50 pages of testing and tasting ratings and winners.

The Lazy Weekend Cookbook

The Lazy Weekend Cookbook
Author: Matt Williamson
Publsiher: National Trust
Total Pages: 184
Release: 2018-07-03
ISBN: 1911358529
Category: Cooking
Language: EN, FR, DE, ES & NL

The Lazy Weekend Cookbook Book Excerpt:

Weekends are the perfect time to treat yourself to some delicious food and in this new book chef Matt Williamson provides recipes ideal for any occasion – whether it is a lazy breakfast in bed, a healthy brunch, a leisurely roast dinner or a quick Sunday supper. The book includes chapters on Breakfast, Brunch, Long Lunches, Roasts, Barbecue, Picnics, Easy Dinner Parties and Bakes. The recipes range from brunch classics such as French toasts and Omelette Arnold Bennett to tasty long lunches like mussels in a saffron and fennel broth or Persian-style stuffed shoulder of lamb. There are lots of ideas for dining outdoors – from jerk skewers or Mexican corn cooked on the barbecue to noodle salads and black pudding Scotch eggs for the perfect picnic. There are recipes for three-course dinners, perfect for a supper party with friends, and tasty baking ideas such as ham, cheese and olive loaf, filled thumbprint biscuits and ice-cream sandwiches. With 100 approachable and easy-to-follow recipes packed with flavour and drawing on culinary inspiration from around the globe, The Lazy Weekend Cookbook is the perfect way to discover new delicious and indulgent meals.

The New Family Cookbook

The New Family Cookbook
Author: America's Test Kitchen
Publsiher: America's Test Kitchen
Total Pages: 928
Release: 2014-10-01
ISBN: 1940352126
Category: Cooking
Language: EN, FR, DE, ES & NL

The New Family Cookbook Book Excerpt:

All-new edition of our best-selling family cookbook with 1,100 new recipes! A comprehensive A to Z cookbook for anyone looking for an approachable timeless collection of foolproof recipes, cooking techniques, and product ratings from America’s Test Kitchen. The America’s Test Kitchen Family Cookbook, published in 2005, has sold more than 800,000 copies. We’ve completely updated and redesigned this edition, adding more than 1,100 new recipes to 200 best-loved classics from the original book. The 21 chapters include fresh modern takes on must-have recipes for everything from appetizers and soups to desserts of all kinds. If you want family-friendly recipes for casseroles, burgers, pizza, stovetop mac and cheese, vegetables and breakfast foods, look no further. Looking for new ways to cook chicken breasts, salmon, and pasta? You’ll find them here. More than 1,100 full-color step photographs and 300 recipe photos offer guidance and inspiration; each recipe gives the total time to make it to help you plan, and an illustrated equipment and buying guide features our shopping recommendations. Even if you have the first edition, you’ll want this one, too