Carbon Nanomaterials for Agri Food and Environmental Applications

Carbon Nanomaterials for Agri Food and Environmental Applications
Author: Kamel Ahmed Abd-Elsalam
Publsiher: Micro & Nano Technologies
Total Pages: 652
Release: 2019-11
ISBN: 0128197862
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Carbon Nanomaterials for Agri Food and Environmental Applications Book Excerpt:

Carbon Nanomaterials for Agri-food and Environmental Applications discusses the characterization, processing and applications of carbon-based nanostructured materials in the agricultural and environmental sectors. Sections discuss the synthesis and characterization of carbon nanotubes, the technological developments in environmental applications of carbon-based nanomaterials, and agri-food applications. The book also covers the toxic effects of engineered carbon nanoparticles on the environment, and in plants and animals. Finally, quality control and risk management are addressed to assess health and environmental risks. This is an applicable book for graduate students, researchers and those in industrial sectors of science and technology who want to learn more about carbon nanomaterials. Compares a range of carbon-based nanomaterials, showing how they are used for a range of agricultural and environmental applications Discusses the challenges and toxicity of different types of carbon-based nanomaterials for environmental and agricultural applications Explores when different classes of nanomaterial should be used in different environments

Carbon Nanomaterials for Agri food and Environmental Applications

Carbon Nanomaterials for Agri food and Environmental Applications
Author: Kamel A. Abd-Elsalam
Publsiher: Elsevier
Total Pages: 652
Release: 2019-11-14
ISBN: 0128197870
Category: Science
Language: EN, FR, DE, ES & NL

Carbon Nanomaterials for Agri food and Environmental Applications Book Excerpt:

Carbon Nanomaterials for Agri-food and Environmental Applications discusses the characterization, processing and applications of carbon-based nanostructured materials in the agricultural and environmental sectors. Sections discuss the synthesis and characterization of carbon nanotubes, the technological developments in environmental applications of carbon-based nanomaterials, and agri-food applications. The book also covers the toxic effects of engineered carbon nanoparticles on the environment, and in plants and animals. Finally, quality control and risk management are addressed to assess health and environmental risks. This is an applicable book for graduate students, researchers and those in industrial sectors of science and technology who want to learn more about carbon nanomaterials. Compares a range of carbon-based nanomaterials, showing how they are used for a range of agricultural and environmental applications Discusses the challenges and toxicity of different types of carbon-based nanomaterials for environmental and agricultural applications Explores when different classes of nanomaterial should be used in different environments

Nanoscience in Food and Agriculture 1

Nanoscience in Food and Agriculture 1
Author: Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Publsiher: Springer
Total Pages: 324
Release: 2016-08-18
ISBN: 3319393030
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Nanoscience in Food and Agriculture 1 Book Excerpt:

Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. Here, nanotechnology is a promising way to improve crop production, water quality, nutrition, packaging, and food security. There are actually few comprehensive reviews and clear textbooks on nanotechnology in agriculture, water, and food. In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented. Nanomaterials with unique properties will dramatically improve agriculture and food production. Applications will include nanofertilisers to enhance plant growth and nanosensors to detect food contamination. An overall view of nanotechnology applications in agriculture, food, water, and environment are described in the first two chapters by Dasgupta et al. and Singh. Health and environmental applications of nanotechnology are presented in chapters 3-5. Shukla and Iravani review green methods to synthesize metal nanoparticles, and give applications to water purification, in chapter 3. The removal of up to 95% of contaminants by nanoparticles, nanotubes and nanostructured membranes is described by Naghdi et al. in chapter 4. Yoti et al. then review nanosensors for the detection of pathogenic bacteria in chapter 5. Those nanosensors can be used as biodiagnostics to control food and water quality. Food applications of nanoscience are presented in chapters 6 and 7 by Kuswandi and Sarkhar et al. Kuswandi explain in chapter 6 that nanomaterials can improve packaging quality and that nanosensors can detect freshness and contanimants. The use of nanoparticles to protect ingredients such as vitamins, flavours, and antimicrobials is reviewed by Sarkhar et al. in chapter 7.

Nanotechnology in the Agri Food Sector

Nanotechnology in the Agri Food Sector
Author: Lynn J. Frewer,Willem Norde,Arnout Fischer,Frans Kampers
Publsiher: John Wiley & Sons
Total Pages: 328
Release: 2011-02-14
ISBN: 9783527634804
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Nanotechnology in the Agri Food Sector Book Excerpt:

Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact. A valuable and accessible guide for professionals, novices, and students alike.

Multifunctional Hybrid Nanomaterials for Sustainable Agri food and Ecosystems

Multifunctional Hybrid Nanomaterials for Sustainable Agri food and Ecosystems
Author: Kamel A. Abd-Elsalam
Publsiher: Elsevier
Total Pages: 730
Release: 2020-03-30
ISBN: 0128213590
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Multifunctional Hybrid Nanomaterials for Sustainable Agri food and Ecosystems Book Excerpt:

Multifunctional Hybrid Nanomaterials for Sustainable Agrifood and Ecosystems shows how hybrid nanomaterials (HNMs) are being used to enhance agriculture, food and environmental science. The book discusses the synthesis and characterization of HNMs before exploring agrifoods and environmental functions. It shows how novel HNMs are being used for the detection and separation of heavy metal ions, for destroying and sensing of insecticides, in managed release fertilizer and pesticide formulations, plant protection, plant promotions, purification, detection, and to control mycotoxins. Further, the book describes the use of silica-based total nanosystems, carbon nanotubes, nanocellulose-based, and polymer nanohybrids for agricultural and biological applications. This book is an important reference source for materials scientists, engineers and food scientists who want to gain a greater understanding on how multifunctional nanomaterials are being used for a range of agricultural and environmental applications. Outlines the major nanomaterial types that are being used in agriculture Explains why the properties of multifunctional nanomaterials are particularly efficient for use in agriculture Assesses the major challenges of using multifunctional nanomaterials on an industrial scale

Advanced Materials for Agriculture Food and Environmental Safety

Advanced Materials for Agriculture  Food  and Environmental Safety
Author: Ashutosh Tiwari,Mikael Syväjärvi
Publsiher: John Wiley & Sons
Total Pages: 528
Release: 2014-08-11
ISBN: 1118773888
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Advanced Materials for Agriculture Food and Environmental Safety Book Excerpt:

The book focuses on the role of advanced materials in the food, water and environmental applications. The monitoring of harmful organisms and toxicants in water, food and beverages is mainly discussed in the respective chapters. The senior contributors write on the following topics: Layered double hydroxides and environment Corrosion resistance of aluminium alloys of silanes New generation material for the removal of arsenic from water Prediction and optimization of heavy clay products quality Enhancement of physical and mechanical properties of fiber Environment friendly acrylates latices Nanoparticles for trace analysis of toxins Recent development on gold nanomaterial as catalyst Nanosized metal oxide based adsorbents for heavy metal removal Phytosynthesized transition metal nanoparticles- novel functional agents for textiles Kinetics and equilibrium modeling Magnetic nanoparticles for heavy metal removal Potential applications of nanoparticles as antipathogens Gas barrier properties of biopolymer based nanocomposites: Application in food packing Application of zero-valent iron nanoparticles for environmental clean up Environmental application of novel TiO2 nanoparticles

Nanobiosensors for Agricultural Medical and Environmental Applications

Nanobiosensors for Agricultural  Medical and Environmental Applications
Author: Mohd. Mohsin,Ruphi Naz,Altaf Ahmad
Publsiher: Springer Nature
Total Pages: 223
Release: 2021-01-11
ISBN: 9811583463
Category: Medical
Language: EN, FR, DE, ES & NL

Nanobiosensors for Agricultural Medical and Environmental Applications Book Excerpt:

This informative book compiles the most up-to-date applications of nanobiosensors in fields ranging from agriculture to medicine. The introductory section describes different types of nanobiosensors and use of nanobiosensors towards a sustainable environment. The applications are divided into four broad sections for easy reading and understanding. The book discusses how manipulation, control and integration of atoms and molecules are used to form materials, structures, devices and systems in nano-scale. Chapters in the book shed light on the use of nanosensors in diagnostics and medical devices. Application in food processing as well as in cell signaling is also described. Nanobiosensors have immense use, and this book captures the most important ones.

Magnetic Nanostructures

Magnetic Nanostructures
Author: Kamel A. Abd-Elsalam,Mohamed A. Mohamed,Ram Prasad
Publsiher: Springer
Total Pages: 329
Release: 2019-05-23
ISBN: 303016439X
Category: Science
Language: EN, FR, DE, ES & NL

Magnetic Nanostructures Book Excerpt:

Recently, magnetic nanostructures have gained a remarkable interest for basic research and applied studies. Because of their low cost and ease of manufacture and modification, they have great potential for agricultural and environmental applications. The use of magnetic nanostructures has been proven in a wide range of fields including catalysis, biotechnology, biomedicine, magnetic resonance imaging, agriculture, biosensors, and removal of environmental pollutants, among others. This book includes 16 chapters of collected knowledge, discoveries, and applications in agriculture, soil remediation, and water treatment. It describes the role of nano-agriculture with regard to food security and discusses environmental and agricultural protection concerns. It further offers potential applications of magnetic nanomaterials in the agriculture and food sectors, such as the development of sensors, environment monitoring for wastewater treatment and the remediation of contaminated soils. Increasing crop yield through the use of nanopesticides or nanofertilizers and biosecurity using sensors for detecting pathogens along the entire food chain are discussed as well. This book also brings together various sources of expertise on different aspects magnetic nanostructure application in the agri-food sector and environment remediation. Magnetic nanostructures also have great potential in biotechnological processes, as they can be utilized as a carrier for enzymes during different biocatalytic transformations. Novel magnetic nanomaterials can be used for detection and separation of pesticides from environmental and biological samples. The excellent adsorption capacity of the modified magnetic nanoadsorbents together with other advantages such as reusability, easy separation, environmentally friendly composition, and freedom of interferences of alkaline earth metal ions make them suitable adsorbents for removal of heavy metal ions from environmental and industrial wastes. One of the most important environmental applications of magnetic nanostructures has been in the treatment of water, whether in the remediation of groundwater or through the magnetic separation and/or sensing of contaminants present in various aqueous systems. The integrated combination of these 16 chapters, written by experts with considerable experience in their area of research, provides a comprehensive overview on the synthesis, characterization, application, environmental processing, and agriculture of engineered magnetic nanostructures. Its comprehensive coverage discusses how nanostructure materials interact in plants as well as their potential and useful applications.

Food Medical and Environmental Applications of Nanomaterials

Food  Medical  and Environmental Applications of Nanomaterials
Author: Veeriah Jegatheesan,Nandika Bandara,Preetam Sarkar,Angana Sarkar,Kunal Pal
Publsiher: Elsevier
Total Pages: 570
Release: 2022-03-24
ISBN: 0128230746
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Food Medical and Environmental Applications of Nanomaterials Book Excerpt:

Food, Medical, and Environmental Applications of Nanomaterials is designed to cover different types of nanomaterials that have applications related to the environment, food and medicine. It is an important resource for materials scientists and bioengineers looking to learn more about the applications of nanomaterials for sustainable development applications. Nanoscale materials possess excellent properties that have been explored in the areas of biomedicals, food, agriculture, the environment, catalysis, sensing and energy storage. Examples of these new applications include smart and active food packaging, nanobiosensors, bioremediation, wastewater treatment, implant coatings, tissue engineering, delivery systems for food and pharmaceutical applications, and food safety. Helps readers make decisions on the suitability and appropriateness of a synthetic route and characterization technique for a particular nanosystem Enables readers to analyze and compare experimental data and extract in-depth information about the physical properties of the polymeric gels using mathematical models Teaches users about the applications of nanomaterials for sustainable development applications

Nanotechnology

Nanotechnology
Author: Ram Prasad,Vivek Kumar,Manoj Kumar
Publsiher: Springer
Total Pages: 344
Release: 2017-09-06
ISBN: 9811046786
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Nanotechnology Book Excerpt:

This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.

Carbon Nanotubes for Energy and Environmental Applications

Carbon Nanotubes for Energy and Environmental Applications
Author: Soney C. George,Jacob Philip,Ann Rose Abraham,A. K. Haghi
Publsiher: Unknown
Total Pages: 135
Release: 2023
ISBN: 9781774638002
Category: Energy conservation
Language: EN, FR, DE, ES & NL

Carbon Nanotubes for Energy and Environmental Applications Book Excerpt:

"This new book, Carbon Nanotubes for Energy and Environmental Applications, covers the timely issue of green applications of carbon nanotubes. It covers the diverse usages of carbon nanotubes for the sensing of environmentally hazardous chemicals, for water purification, for the protection of the environment, and for new energy applications. The development of highly sensitive CNT-based gas sensors for air pollution monitoring, for green synthesis of carbon nanotubes, and for green energy applications are discussed in this volume. The diverse topics in the volume include nanodiamonds for energy storage, new lubricant additives that enhance energy efficiency, how carbon nanotubes can be applied in the food and agricultural sectors, the use of CNTs in water purification and desalination, carbon nanotubes-based electrochemical sensors for environmentally hazardous chemicals, and much more. This timely book addresses a need of the hour and will provide valuable for environmentally conscious industry professionals, faculty and students, and researchers in materials science, engineering, physics, and chemistry with interest in nanomaterials"--

Applications of Nanomaterials in Agriculture Food Science and Medicine

Applications of Nanomaterials in Agriculture  Food Science  and Medicine
Author: Bhat, Mohd Amin,Wani, Irshad Ahmad,Ashraf, Shah
Publsiher: IGI Global
Total Pages: 442
Release: 2020-12-04
ISBN: 1799855651
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Applications of Nanomaterials in Agriculture Food Science and Medicine Book Excerpt:

The uses of nanotechnologies continue to rise exponentially. Due to their multifaceted nature, nanomaterials have a vast amount of potential uses in various scientific professions. Professionals in sectors including agriculture, nutrition, and healthcare are discovering the numerous benefits that nanomaterials carry when applied to traditional practices. In order to understand the dynamic properties of nanomaterials and how to utilize them in specific fields, significant research is required. Applications of Nanomaterials in Agriculture, Food Science, and Medicine is an essential reference source that discusses the emerging development of nanotechnology in various sectors of the scientific community as well as the current benefits and future uses. Industries that the book covers include energy storage and renewable energy, environmental science and wastewater treatment, food and agriculture, and medicine and bioinformatics. This book is ideally designed for researchers, engineers, practitioners, industrialists, educators, strategists, policymakers, scientists, and students seeking coverage on the strategic role of nanomaterials in these imperative fields.

Nanotechnology for Food Agriculture and Environment

Nanotechnology for Food  Agriculture  and Environment
Author: Devarajan Thangadurai,Jeyabalan Sangeetha,Ram Prasad
Publsiher: Springer Nature
Total Pages: 405
Release: 2020-02-11
ISBN: 3030319385
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Nanotechnology for Food Agriculture and Environment Book Excerpt:

Nanotechnology progresses its concerts and suitability by improving its effectiveness, security and also reducing the impact and risk. Various chapters in this book are written by eminent scientists and prominent researchers in the field of nanotechnology across the world. This book is focused to put emerging techniques forward using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value and providing solutions for various environmental issues. The outcome of this book creates a path for wide usage of nanoparticles in food, agriculture and the environment fields. This book has clear and simple illustrations, tables and case studies to understand the content even by non-experts. This book especially deals with the nanotechnology for controlling plant pathogens, food packaging and preservation, agricultural productivity, waste water treatment and bioenergy production. Hence, this book can be adopted and used by many researchers and academicians in the fields of food, agriculture, environment and nanotechnology for catering the needs of sustainable future. The salient features of this book are • Describes nanotechnology as an interdisciplinary and emerging field in life sciences• Useful for researchers in the cutting edge life science related fields of nanoscience, nanobiology and nanotechnology• Deal with various problems in food, agriculture and environmental sector for sustainable solutions through the application of nanotechnology• Supported with illustrations in color, tables and case studies (wherever applicable), and • Contributed and well written by nanotechnology experts from across various disciplines

Nanotechnology Food Security and Water Treatment

Nanotechnology  Food Security and Water Treatment
Author: K M Gothandam,Shivendu Ranjan,Nandita Dasgupta,Chidambaram Ramalingam,Eric Lichtfouse
Publsiher: Springer
Total Pages: 334
Release: 2018-01-08
ISBN: 3319701665
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Nanotechnology Food Security and Water Treatment Book Excerpt:

This book reviews advanced nanotechnology in food, health, water and agriculture. In food, nanobiosensors display an unprecedented efficiency for the detection of allergens, genetically modified organisms and pathogens. In agriculture, nanofertilisers improve plant nutrition by releasing nutrients slowly and steadily. Nanomaterials synthesised using biomass such as fungi are further found remarkable to clean waters polluted by heavy metals. However, as newly introduced materials in the environment, nanoparticles may exhibit toxic effects, which are reviewed in this book. In the context of climate change, methods for water desalinisation are also presented.

Nanoscience in Food and Agriculture 5

Nanoscience in Food and Agriculture 5
Author: Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Publsiher: Springer
Total Pages: 366
Release: 2017-07-12
ISBN: 3319584960
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Nanoscience in Food and Agriculture 5 Book Excerpt:

This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.

Nanosensors for Smart Agriculture

Nanosensors for Smart Agriculture
Author: Adil Denizli,Tuan Anh Nguyen,Susai Rajendran,Ghulam Yasin,Ashok Kumar
Publsiher: Elsevier
Total Pages: 824
Release: 2021-11-26
ISBN: 0323852939
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Nanosensors for Smart Agriculture Book Excerpt:

Nanosensors for Smart Agriculture covers new breakthroughs in smart agriculture, highlighting new technologies, such as the internet of things, big data and artificial intelligence. In addition, the book provides the many advantages of nanosensors over their micro counterparts, such as lower power consumption, higher sensitivity, lower concentration of analytes, and smaller interaction distances between the object and sensor. Sections provide information on fundamental design concepts and emerging applications of nanosensors in smart agriculture. The book highlights how, when cultivating soil, nanosensors and their wireless networks can be used for soil quality monitoring (moisture/herbicides/organic compound/trace metals monitoring in soil, etc. Other applications cover how smart nanosensors can be used for virus detection and hygiene/pathogen controls in livestocks, their use as active transport tracking devices for smart tracking and tracing, and other various applications, such as (i) nanochips for identity (radio frequency identification), (ii) food inspection, (iii) intelligent food packaging, and (iv) smart storage. This is an important reference source for materials scientists and agricultural engineers who are looking to understand more about how nanosensor technology can be used to create more efficient and sustainable agricultural systems. Outlines the fabrication and fundamental design concepts of nanosensors for agricultural applications Explains how nanosensors are being used throughout the agricultural cycle – from crop growth to food manufacturing Assesses major challenges surrounding the application of nanosensors to agricultural applications in mass scale

Nanoscience in Food and Agriculture 3

Nanoscience in Food and Agriculture 3
Author: Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Publsiher: Springer
Total Pages: 289
Release: 2016-12-23
ISBN: 331948009X
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Nanoscience in Food and Agriculture 3 Book Excerpt:

This book is the third volume on Nanoscience in Food and Agriculture, published in the Sustainable Agriculture Reviews series. In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation.Nanomaterials with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. These applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nano materials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment.

Nanoscience in Food and Agriculture 2

Nanoscience in Food and Agriculture 2
Author: Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Publsiher: Springer
Total Pages: 373
Release: 2016-08-18
ISBN: 3319393065
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Nanoscience in Food and Agriculture 2 Book Excerpt:

This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture. After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.

Nano Technological Intervention in Agricultural Productivity

Nano Technological Intervention in Agricultural Productivity
Author: Javid A. Parray,Mohammad Yaseen Mir,Nowsheen Shameem
Publsiher: John Wiley & Sons
Total Pages: 208
Release: 2021-07-19
ISBN: 1119714869
Category: Science
Language: EN, FR, DE, ES & NL

Nano Technological Intervention in Agricultural Productivity Book Excerpt:

Provides detailed information about the use of nanotechnology in remediating waste and pollution in agriculture Nano-Technological Intervention in Agricultural Productivity explores sustainable, eco-friendly technologies for remediating wastes and contaminated areas in both water and land ecosystems. Focusing on nano-technological innovations that use microbes and microbial agents to improve the quality and pollutant discharge of contaminated sites, this comprehensive volume also discusses molecular approaches for the characterization of nanoparticles, the biosynthetic pathways of microbes, gene and protein expression studies for bio-deterioration techniques, and more. Organized into nine chapters, the book opens with a thorough overview of the functions, classification, properties, synthesis, and applications of nanoparticles. Following a discussion of the environmental and agricultural implications of nanotechnology, the authors examine the current role and future prospects of nanotechnology in managing plant diseases, improving agri-food production, and increasing agricultural productivity. Subsequent chapters cover lignin nanoparticles, various applications of nanotechnology in agriculture, and nano-based advances in plant and microbial science. Offering an up-to-date account of the role of nanotechnologies in agricultural bioremediation, this book: Explores biotechnological advances in the development of sophisticated green technologies for waste minimization and waste control Emphasizes the use of microbes for degradation and removal of various xenobiotic substances Discusses bioremediation approaches in relation to the impact of increased urbanization and industrialization on the environment Covers a variety of applications of nanotechnology in agriculture, including nano-fertilizers, nano-biosensors, nano-pesticides, and nanoparticle protection in plants Nano-Technological Intervention in Agricultural Productivity is a valuable resource for students in plant biotechnology and agricultural science and engineering, as well as an important reference for researchers in plant biotechnology and agricultural sciences, particularly those with interest in the use of nanomaterials for pollution remediation and sustainable development.

Exposure to Engineered Nanomaterials in the Environment

Exposure to Engineered Nanomaterials in the Environment
Author: Nelson Marmiroli,Jason C. White,Jing Song
Publsiher: Elsevier
Total Pages: 362
Release: 2019-05-28
ISBN: 0128148365
Category: Science
Language: EN, FR, DE, ES & NL

Exposure to Engineered Nanomaterials in the Environment Book Excerpt:

Exposure to Engineered Nanomaterials in the Environment provide a new, holistic framework for testing and evaluating the potential benefits and risks of engineered nanomaterials (ENMs), including their potential socioeconomic impacts, ethical issues and consumers’ expectations and fears. The book covers nanomaterial presence in various environments, agroecosystems and other areas within the human sphere of actions. The book includes sections on (i) Chemical, physical and biological properties, (ii) Presence and diffusion of ENMs in human environments, agriculture, food and drug products, (iii) ENMs as a pillar in biological and medical research, and (iv) Social and regulatory issues emerging from years of application. The book is designed to increase awareness to key end-users and stakeholders, including food producers and processors, industry, representatives of society and consumers, and those looking to implement an accurate and effective risk analysis procedure that promotes the sustainable use of nanotechnology. Assesses both the positive and negative impacts of engineered nanomaterials in the environment Shows how engineered nanomaterials are used in agricultural environments, food products, drugs and cosmetics Discusses the unique properties of a range of engineered nanomaterials that lead to their environmental effects