Classic Sourdoughs Revised

Classic Sourdoughs  Revised
Author: Ed Wood,Jean Wood
Publsiher: Random House Digital, Inc.
Total Pages: 180
Release: 2011
ISBN: 1607740079
Category: Cooking
Language: EN, FR, DE, ES & NL

Classic Sourdoughs Revised Book Excerpt:

In a revised edition that includes a new bread-making technique and new recipes, the authors provide 100 recipes for sourdough bread, including Herb Spelt Bread, No-Knead Kamut Bread, Malt Beer Bread and much more. Original.

Classic Sourdoughs Revised

Classic Sourdoughs  Revised
Author: Ed Wood,Jean Wood
Publsiher: Ten Speed Press
Total Pages: 192
Release: 2011-11-02
ISBN: 1607740451
Category: Cooking
Language: EN, FR, DE, ES & NL

Classic Sourdoughs Revised Book Excerpt:

Sourdough: The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you’ll find no better guides than renowned sourdough authorities Ed and Jean Wood. In this updated edition of Classic Sourdoughs, the Woods reveal their newly discovered secret to crafting the perfect loaf: by introducing a unique culture-proofing step and adjusting the temperature of the proofs, home bakers can control the sourness and leavening like never before. The reward? Fresh, hot sourdough emerging from the oven just the way you like it—every time. Starting with their signature Basic Sourdough loaf, the Woods present recipes featuring rustic grains and modern flavors, including Herb Spelt Bread, Prarie Flax Bread, and Malt Beer Bread, along with new no-knead versions of classics like White French Bread. They round out the collection with recipes for homemade baguettes, bagels, English muffins, and cinnamon rolls, plus a chapter on baking authentic sourdoughs in bread machines. Steeped in tradition, nuanced in flavor, and wonderfully ritualized in preparation, sourdough is bread the way it was meant to be. So join the sourdough renaissance and bring these time-honored traditions into your own kitchen.

The New Wildcrafted Cuisine

The New Wildcrafted Cuisine
Author: Pascal Baudar
Publsiher: Chelsea Green Publishing
Total Pages: 432
Release: 2016-03-24
ISBN: 1603586067
Category: Cooking (Wild foods)
Language: EN, FR, DE, ES & NL

The New Wildcrafted Cuisine Book Excerpt:

With detailed recipes for ferments, infusions, spices, and other preparations Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chefs about culinary creations that incorporate wild ingredients (Noma, Faviken, Quay, Manreza, et al.). The New Wildcrafted Cuisine, however, goes well beyond both of these genres to deeply explore the flavors of local terroir, combining the research and knowledge of plants and landscape that chefs often lack with the fascinating and innovative techniques of a master food preserver and self-described “culinary alchemist.” Author Pascal Baudar views his home terrain of southern California (mountain, desert, chaparral, and seashore) as a culinary playground, full of wild plants and other edible and delicious foods (even insects) that once were gathered and used by native peoples but that have only recently begun to be re-explored and appreciated. For instance, he uses various barks to make smoked vinegars, and combines ants, plants, and insect sugar to brew primitive beers. Stems of aromatic plants are used to make skewers. Selected rocks become grinding stones, griddles, or plates. Even fallen leaves and other natural materials from the forest floor can be utilized to impart a truly local flavor to meats and vegetables, one that captures and expresses the essence of season and place. This beautifully photographed book offers up dozens of creative recipes and instructions for preparing a pantry full of preserved foods, including Pickled Acorns, White Sage-Lime Cider, Wild Kimchi Spice, Currant Capers, Infused Salts with Wild Herbs, Pine Needles Vinegar, and many more. And though the author’s own palette of wild foods are mostly common to southern California, readers everywhere can apply Baudar’s deep foraging wisdom and experience to explore their own bioregions and find an astonishing array of plants and other materials that can be used in their own kitchens. The New Wildcrafted Cuisine is an extraordinary book by a passionate and committed student of nature, one that will inspire both chefs and adventurous eaters to get creative with their own local landscapes.

Whole Grain Baking Made Easy

Whole Grain Baking Made Easy
Author: Tabitha Alterman
Publsiher: Voyageur Press (MN)
Total Pages: 160
Release: 2015-01-15
ISBN: 0760345988
Category: Cooking
Language: EN, FR, DE, ES & NL

Whole Grain Baking Made Easy Book Excerpt:

Take control of the grains you eat. Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains. Including a Comprehensive Guide to Grinding Grains.

Homemade Sourdough

Homemade Sourdough
Author: Ed Wood
Publsiher: Voyageur Press
Total Pages: 160
Release: 2015-05-01
ISBN: 9780760347348
Category: Cooking
Language: EN, FR, DE, ES & NL

Homemade Sourdough Book Excerpt:

Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast! Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas and recipes and follow along as the author explains the science behind sourdough and provides a guide to the world of starters, wild yeasts, proofing, pre-ferments, and motherdough. Homemade Sourdough provides dozens of recipes, not just for bread but for other baked goods, from muffins to pizza crust to chocolate cake. Sourdough is especially attractive to anyone who is aiming for a sustainable, self-sufficient lifestyle and also those who want the health benefits of bread made through fermentation. Sourdough rises through the action of lactic acid, so it doesn't require storebought yeastâ?¬â? but the sourdough starter method works beautifully with either commercial yeast or wild yeast. For those interested in lowering their intake of gluten, sourdough preparations can produce lively, tasty loaves with lower amounts of gluten than other methods. There is no better way to embrace heritage flavors and time-tested bread-baking techniques than with sourdough. Foodies, farmers, DIYers, and locavores will want to devour this book.

The Sourdough Expedition

The Sourdough Expedition
Author: Terrence Cole
Publsiher: Alaska Northwest Books
Total Pages: 64
Release: 1985
ISBN: 1928374650XXX
Category: Denali, Mount (Alaska)
Language: EN, FR, DE, ES & NL

The Sourdough Expedition Book Excerpt:

In the spring of 1910, four Alaskan miners - Tom Lloyd, Peter Anderson, Charley McGonagall, and Bill Taylor - attempted to climb Mount McKinley. This book contains primary accounts describing the Sourdough Expedition and tracing the history of the climb and the controversy surrounding it.

Sourdough Bread Baking

Sourdough Bread Baking
Author: Lily Hemmings
Publsiher: Unknown
Total Pages: 204
Release: 2020-07-07
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Sourdough Bread Baking Book Excerpt:

Sourdough Bread Baking Get your copy of the best and most unique recipes from Lily Hemmings ! Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? Do you want to learn new recipes that will leave your family hungry for more? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!

Classic Sourdoughs Cookbook

Classic Sourdoughs Cookbook
Author: Anna Alsop
Publsiher: Unknown
Total Pages: 100
Release: 2020-10-03
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Classic Sourdoughs Cookbook Book Excerpt:

Classic Sourdoughs Cookbook Get your copy of the best and most unique recipes from Anna Alsop ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Classic Sourdoughs Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!

The Alaska Journal

The Alaska Journal
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1985
ISBN: 1928374650XXX
Category: Alaska
Language: EN, FR, DE, ES & NL

The Alaska Journal Book Excerpt:

Sourdough Baking Made Easy

Sourdough Baking Made Easy
Author: Shannon Smith
Publsiher: Unknown
Total Pages: 78
Release: 2020-10-19
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Sourdough Baking Made Easy Book Excerpt:

Sourdough Baking Made Easy ―for flawless finished bread.Sourdough bread is iconic for its crispy crust, airy and springy crumb, and unique tangy flavor―and it all begins with a fermented, yeasty concoction called a starter. While the process may seem extensive, Sourdough Baking Made Easy, will show you how easy it can be to whip up a delicious array of artisanal sourdough breads with just a few ingredients, simple tools, and a little bit of patience.This guide simplifies the process of making your own starter so it's accessible to anyone, no matter your skill level. Keep your tasty new creation alive and thriving with the help of clear instructions accompanied by beautiful photographs. Then try your hand at baking Sourdough Sсоnеѕ, Sаn Frаnсіѕсо Sourdough Brеаd, Oаtmеаl Sоurdоugh Rоllѕ, Hоnеу Sоurdоugh, Thе Frеnсh Brеаd, and more.Inside Sourdough Baking Made Easy, you'll find: -Great start―Master the secret to a good sourdough bread using this basic starter recipe: just flour, water, and a little attention.-Knead-to-know―This cookbook provides a complete walkthrough of bread baking, plus beginner recipes, a handy glossary, and troubleshooting tips for every step.-Nonstop starter―Sustain a hearty, long-lasting starter with a simple weekly feeding schedule, so it will repay you in baked goods for years to come.Enjoy the sweet smell of sourdough success with the Sourdough Baking Made Easy.

How to Make Sourdough

How to Make Sourdough
Author: Emmanuel Hadjiandreou
Publsiher: Ryland Peters & Small
Total Pages: 160
Release: 2016-04-14
ISBN: 1849759014
Category: Cooking
Language: EN, FR, DE, ES & NL

How to Make Sourdough Book Excerpt:

The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be made – with flour, water and care. Once you’ve mastered the sourdough ‘starter’ – the vigorous little mixture of flour and water that helps leaven the bread and develop flavour – you just need to mix a small amount of it with your other ingredients and you’re well on your way to a great-tasting fresh loaf. Top up the starter and you can keep it going for as long as you want. It’s no surprise than when people take in the wonderful aroma of their first homemade sourdough loaf, before breaking the firm, springy crust and savouring the delicious, light and flavoursome inside that they never look back. You’ll be amazed not only by the flavour and variety of wonderful Sourdough recipes on offer in this book, but by their simplicity. There is a comprehensive step-by-step guide to making the dough, kneading the dough, and shaping, preparing and baking a basic sourdough loaf. From there, you'll discover exciting breads made with some of the hugely popular ancient grains, including kamut, spelt, einkorn and enner. If you like a rich, dark bread, then you'll be at home in the Rye chapter, with delicious recipes, such as New-York-style rye sourdough or Pumpernickel sourdoughs. Try the Sweet & Savoury Sourdoughs in the Flavoured Sourdoughs section, including classic combinations such as Tomato & Olive, but also more unusual but equally delicious recipes such as Halloumi & Mint. If you have a sweeter tooth, you’ll be delighted by the Apple or Date & Walnut. Discover the dedicated Gluten-free chapter, with the Chickpea Potato Focaccia, Sourdough Potato Pancakes and Teff & Apricot Sourdough. Explore the diverse and divine creations in Snacks & Treats, such as Sourdough Bagels, Sourdough Pretzels and Sourdough Brioche. Finally, a chapter on Speciality Sourdoughs will teach you how to make the perfect Sourdough Baguette and Ciabatta, as well as festive favourites, such as Panettone.

Artisan Sourdough Made Simple

Artisan Sourdough Made Simple
Author: Emilie Raffa
Publsiher: Unknown
Total Pages: 208
Release: 2017-10-24
ISBN: 1624144292
Category: Cooking
Language: EN, FR, DE, ES & NL

Artisan Sourdough Made Simple Book Excerpt:

Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Sample specialty recipes include Roasted Garlic and Rosemary Bread, Golden Sesame Semolina Bread, Blistered Asiago Rolls with Sweet Apples and Rosemary, No-Knead Tomato Basil Focaccia, Make-Ahead Stuffed Spinach and Artichoke Dip Braid and Raspberry Gingersnap Twist. With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 photos.

The Italian Baker Revised

The Italian Baker  Revised
Author: Carol Field
Publsiher: Random House Digital, Inc.
Total Pages: 417
Release: 2011
ISBN: 1607741067
Category: Cooking
Language: EN, FR, DE, ES & NL

The Italian Baker Revised Book Excerpt:

Introduces traditional techniques for preparing artisanal doughs while incorporating ingredient and equipment sections and instructions for using the natural yeast method.

Bread Baking Basics

Bread Baking Basics
Author: Gregory Berger
Publsiher: Mango Media Inc.
Total Pages: 229
Release: 2021-06-15
ISBN: 1642505714
Category: Cooking
Language: EN, FR, DE, ES & NL

Bread Baking Basics Book Excerpt:

Make the Perfect Loaf with this Bread Baking Guide #1 New Release in Rice & Grains and Breakfast Cooking Bread Baking Basics by Gregory Berger explores the art of getting started and trying something new through making your first loaf of bread. With quotes, essays, photographs, illustrations, and recipes, this bread cookbook helps you feed your stomach—and your soul—through home baked bread. The best—and easiest—way to make the perfect loaf. Baking new things can be intimidating. But if you never try, you’ll never get to taste the flavors of hard work and success. Practice the art of making bread through new skills that mirror life in surprising ways. Learn confidence while discovering the science of food. Find abundance while trying new and tasty recipes. Explore healthy living with healthy foods, all in Bread Baking Basics. From making sourdough bread to pizza dough, learn new, simple, and classic recipes for bread. Author Gregory Berger knows what it’s like to try something new. He started making bread as a personal hobby on a whim. Now, he’s an award-winning baker who has learned to make the perfect loaf—and has created recipes for some of Sacramento’s top restaurants while at it. In Bread Baking Basics, Gregory shares the skills and life lessons he’s learned from his journey, including: • The do's and don’ts of making Sourdough bread starters and sour moments • Healthy toast recipes and healthy, local eating • Creative salad and pizza ideas alongside lessons on moderation and enjoyment If you found bread baking cookbooks like Bread Baking for Beginners by Bonnie Ohara, Mastering Bread by Marc Vetri, or Bread Bakers Apprentice by Peter Reinheart helpful, you’ll love Bread Baking Basics.

The Pacific Reporter

The Pacific Reporter
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1984
ISBN: 1928374650XXX
Category: Law reports, digests, etc
Language: EN, FR, DE, ES & NL

The Pacific Reporter Book Excerpt:

The Sourdough School Sweet Baking

The Sourdough School  Sweet Baking
Author: Vanessa Kimbell
Publsiher: Kyle Books
Total Pages: 192
Release: 2020-09-08
ISBN: 9780857839091
Category: Electronic Book
Language: EN, FR, DE, ES & NL

The Sourdough School Sweet Baking Book Excerpt:

The Sourdough School: Sweet Baking is an indispensible guide to exploring the techniques and ingredients involved in successful sweet sourdough baking. A companion to the bestselling The Sourdough School, it focuses on sweet recipes that are gut-friendly and rely on natural sweetness where possible. Classic recipes and new ideas for flavor combinations offer bakers an alternative method of baking cakes, tarts, pancakes, doughnuts, pannetones, pretzels - nothing is off limits. If it rises, it can be made with sourdough. Also featured are recipes for compotes and syrups to accompany your bakes. Vanessa also explains how sourdough helps to maintain the health and diversity of your gut microbiome, which in turn improves mental health. New studies are unveiling links between the microorganisms in our gut and our mood and behaviour, and Vanessa is at the forefront of this research.

The Pain D Avignon Baking Book

The Pain D Avignon Baking Book
Author: Uliks Fehmiu,Kathleen Hackett
Publsiher: Penguin
Total Pages: 336
Release: 2022-10-04
ISBN: 0525536124
Category: Cooking
Language: EN, FR, DE, ES & NL

The Pain D Avignon Baking Book Book Excerpt:

Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery. A good loaf of bread has the power to bring—and keep—people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod. Working hectic, twenty-four-hour days, while living all together in a loft above their business and making it all up as they went along, the founders of Pain d’Avignon quickly became one of the first highly acclaimed purveyors of artisanal bread in the Northeast. For thirty years Pain d’Avignon has been pursuing an excellence in the art of the bread making inspired by the old-world methods while partnering with New York’s top chefs to bring a five-star bread to our everyday life. As a baker who had an unorthodox bread education, Uliks Fehmiu has learned over time that practice and patience are the most important parts of the journey, and here he shares this important lesson with home bakers everywhere, while giving them an accessible, step-by-step primer on mastering the fundamentals. With 60 recipes, including their iconic Cape Cod–inspired Cranberry and Pecan Bread, Classic Sourdough, Thyme Baguette with a Touch of Lemon, and Plum Galette with Pistachio Paste, The Pain d’Avignon Baking Book is a tried-and-true collection of must-make breads and pastries, with extraordinary and immersive storytelling. It is a celebration of bread, of perseverance, and of baking with heart and purpose.

Sourdough

Sourdough
Author: Courtney May
Publsiher: Unknown
Total Pages: 212
Release: 2020-06-30
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Sourdough Book Excerpt:

Are you looking for a simple guide to baking homemade bread using Sourdough Starter? You want to experience the pleasant sensation of making bread with your own hands. You've already tried but with unsatisfactory results. There are a thousand recipes around but you don't know where to start. Courtney May has gathered a wealth of experience in this step-by-step guide. All the secrets to getting the best sourdough starter, classic and gluten-free, using only water and flour in just a few days. Detailed steps on how to prepare and produce bread that's always full of flavours and aromas. Here you'll find recipes for classic breads, or gluten-free flours, whole flours and other natural ingredients to make your bread smell and taste delicious. Simple theoretical and practical steps that provide a clear response to many questions and problems. You'll discover the flavours, aromas and emotions that come from uniting the simple elements of Mother Nature. Discover the rituals that provide balance and joy. This book covers the following topics: Sourdough Starter Tools in Baking Yeast and How to Keep it Healthy Making Your First Whole Wheat Flour Ingredients in Baking Stone Milled Whole Wheat Flour Long-Term Storage Drying and Reactivating the Sourdough Starter Gluten-Free Sourdough Sourdough Recipe Understanding Different Types of Flour The Process of Making Bread Bread Making Techniques ...And much more. Sourdough by Courtney May is a handbook to keep in your kitchen, a treasure trove of suggestions that add value and creativity to your home baking experience. Second Edition: New Format and New Contents. Ready to get started? Click "Buy Now"!

Sourdough Cookbooks

Sourdough Cookbooks
Author: Haven Cross
Publsiher: Haven Cross
Total Pages: 172
Release: 2021-04-30
ISBN: 9781802000559
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Sourdough Cookbooks Book Excerpt:

55% off for bookstores! Bundle hardcover CLR (2 books) Only for a Limited Time Discounted Retail Price at $54.99 Instead of $62.99 Do you want to master sourdough bread so you can save hundreds of dollars that you spend to buy this delicious bread from expensive bakeries and make it at home? Read more and find out Your customers will be grateful to you for providing them this Ultimate Sourdough Cookbooks Bundle. Sourdough bread is delicious, no doubt about it, and everyone loves to eat some in the breakfast as it brings charm and flavor to your breakfast meal. However, it can get expensive and you don't want to spend your hard-earned money every day at a bakery. Now it is more than possible that you can make beautiful, tasty, crispy, airy, and mouth-watering sourdough bread at home in just a matter of minutes. Long gone are the days where you had to spend hours and hours making a dish at home, as with this ultimate bundle book of Sourdough cookbooks, you can become a master chef of sourdough and bring flavor to your life. The great thing about this Sourdough cookbook bundle book is that you will get the double amount of information in just one purchase so you can have a great value to your money and double information to try out new and bakery secrets sourdough breads. What you will get in the book: Why sourdough is healthier than normal bread? Russian Sourdough Dark Rye Bread Basic Sourdough Beer Bread Recipe Rye Sourdough Loaf German Dinkelbrot Sourdough pancakes Potato flake sourdough Land brot Rye Pumpernickel with Sourdough Chleb Na Zakwas Żytni Amish Sourdough Bread Homemade Sourdough Starter Sourdough starter silicon pancakes Potato sourdough classic starter Eastern European Black Bread Recipe Flaxseed Sourdough Crackers Roggenbrot Chef John's Sourdough Bread Seeded Multigrain Sourdough Bread AND MORE Even if you haven't baked a regular bread in your life and are thinking that this seems like an impossible task, so stop that thought right there as this bundle cookbook will do wonders for you. Buy It NOW and let your customers get addicted to this Sourdough Cookbooks Bundle book

The Artisan Bread Cookbook

The Artisan Bread Cookbook
Author: Kaitlyn Donnelly
Publsiher: Unknown
Total Pages: 100
Release: 2020-06-17
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

The Artisan Bread Cookbook Book Excerpt:

Yes, you CAN bake fresh artisan bread at home with the Artisan Bread Cookbook! Are you sick of store-bought bread? Does it taste like cardboard or feel like stone? Are you waiting for a bakery to open near your home? If you're tired of waiting and want to finally enjoy delicious fresh bread, this book is what are you are looking for! It will reveal the secrets of such things as bread making in ONE HOUR or even less with all the necessary info from a bread lover like me. I will show you how to measure, mix, shape, and bake a perfect bread loaf with an appetizing golden-brown crust right in your kitchen. Looking for pizza or pastry recipes? No problem, I have them too! My Artisan Bread Cookbook also includes: Basic bread making techniques to introduce you to the bread making world All starter-pack info about the ingredients and equipment you need to bake bread at home Pro-tips and mistakes to avoid making the process even easier than it is 75 easy and tasty recipes for artisan bread, baguettes, pizza, and puff pastries that you have desperately been looking for Still think it's difficult? I say IT'S EASY! With my book, I will follow you throughout your bread making to make you sure there is nothing that can stop you from getting fresh bread any time you want it! Find out how to bridge the gap between you and Homemade Artisan Bread Making. Just click BUY NOW and open new horizons of the culinary world! ***Please note: Book is available in 2 Paperback formats - Black and White and Full color. Choose the best for you *** full-color edition - Simply press "See all formats and versions" above the price. Press left from the "paperback" button black and white version - is the default first Click "Buy Now" and start cooking today!