Cocina en Casa Con Chef James

Cocina en Casa Con Chef James
Author: James Tahhan
Publsiher: Penguin
Total Pages: 336
Release: 2016
ISBN: 1101990422
Category: Cooking
Language: EN, FR, DE, ES & NL

Cocina en Casa Con Chef James Book Excerpt:

Entrenado en el prestigioso Cordon Bleu, Chef James es conocido por la cocina pan-latina de clase mundial de su premiado restaurante, pero su pasiaon no se queda ahai. Cuando se trata de aprender acerca de la comida, de su preparaciaon y de la preparaciaon de alimentos de todos los daias, este innovador chef trabaja arduamente para encontrar maneras de hacer de la cocina de casa un espacio creativo y caomodo. Gracias a sus tempranas experiencias culinarias en la cocina de un vecino quien era un amante de la buena comida, y a las adquiridas con el tiempo como chef formal, Chef James nos muestra que todos podemos preparar platillos deliciosos e impactantes para todo tipo de ocasiones. En este, su primer libro de cocina, Chef James se enfoca en ingredientes sencillos, de alta calidad, de diferentes partes del mundo y los mezcla con recetas y sabores latinos para crear platillos fusiaon con el distintivo factor wow! que lo coloco en el mapa culinario.

Molecular Gastronomy

Molecular Gastronomy
Author: Jose Sanchez
Publsiher: John Wiley & Sons
Total Pages: 320
Release: 2015-04-14
ISBN: 111807386X
Category: Cooking
Language: EN, FR, DE, ES & NL

Molecular Gastronomy Book Excerpt:

Uncover the science of cooking with this International Association of Culinary Professionals Cookbook Award finalist - Molecular Gastronomy: Scientific Cuisine Demystified Molecular Gastronomy: Scientific Cuisine Demystified aims to demystify the intriguing and often mysterious world of cooking that we call molecular gastronomy, or “Avangard Nueva Cocina”, as Ferran Adriá has called it. This book provides readers with crucial knowledge of the ingredients used to execute the fundamental step-by-step techniques provided and is written to help readers expand their skills in the Molecular Gastronomy area. Written by a chef who has spent years cultivating his craft, Molecular Gastronomy: Scientific Cuisine Demystified focuses on introducing the subject to readers and future chefs who have minimal or no experience in the molecular gastronomy of various foods. With its scientific approach, Molecular Gastronomy: Scientific Cuisine Demystified provides a foundation and platform for experimentation, while delving into new and exciting cooking techniques. Stunningly illustrated with hundreds of full-color photos of finished dishes and the process along the way, this unique culinary offering breaks down the science of food while introducing future chefs to some of the most innovative techniques used in today's competitive kitchens.

DK Eyewitness Travel Guide Mallorca Menorca Ibiza

DK Eyewitness Travel Guide  Mallorca  Menorca   Ibiza
Author: DK
Publsiher: Dorling Kindersley Ltd
Total Pages: 208
Release: 2014-05-01
ISBN: 140935413X
Category: Travel
Language: EN, FR, DE, ES & NL

DK Eyewitness Travel Guide Mallorca Menorca Ibiza Book Excerpt:

The DK Eyewitness Mallorca, Menorca & Ibiza Travel Guide is your indispensable guide to this beautiful part of the world. The fully updated guide includes unique cutaways, floorplans and reconstructions of the must-see sites, plus street-by-street maps of all the fascinating cities and towns. The new-look guide is also packed with photographs and illustrations leading you straight to the best attractions on offer. The uniquely visual DK Eyewitness Travel guide will help you to discover everything region-by-region; from local festivals and markets to day trips around the countryside. Detailed listings will guide you to the best hotels, restaurants, bars and shops for all budgets, whilst detailed practical information will help you to get around, whether by train, bus or car. Plus, DK's excellent insider tips and essential local information will help you explore every corner of Mallorca, Menorca & Ibiza effortlessly. DK Eyewitness Mallorca, Menorca & Ibiza Travel Guide - showing you what others only tell you. Now available in PDF format.

Saberes con sabor

Saberes con sabor
Author: Conxita Domènech,Andrés Lema-Hincapié
Publsiher: Routledge
Total Pages: 284
Release: 2020-09-14
ISBN: 0429782462
Category: Foreign Language Study
Language: EN, FR, DE, ES & NL

Saberes con sabor Book Excerpt:

Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.

The Gastronomical Arts in Spain

The Gastronomical Arts in Spain
Author: Frederick A. de Armas,James Mandrell
Publsiher: University of Toronto Press
Total Pages: 304
Release: 2022-03-01
ISBN: 148754054X
Category: Literary Criticism
Language: EN, FR, DE, ES & NL

The Gastronomical Arts in Spain Book Excerpt:

The Gastronomical Arts in Spain includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of gastronomy developed in Spain over time. This collection encompasses a series of cultural objects and a number of interests, ranging from medicine to science, from meals to banquets, and from specific recipes to cookbooks. The contributors consider Spanish cuisine as presented in a variety of texts, including literature, medical and dietary prescriptions, historical documents, cookbooks, and periodicals. They draw on literary texts in their socio-historical context in order to explore concerns related to the production and consumption of food for reasons of hunger, sustenance, health, and even gluttony. Structured into three distinct "courses" that focus on the history of foodstuffs, food etiquette, and culinary fashion, The Gastronomical Arts in Spain brings together the many sights and sounds of the Spanish kitchen throughout the centuries.

Onboard Hospitality

Onboard Hospitality
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2006
ISBN: 1928374650XXX
Category: Air travel
Language: EN, FR, DE, ES & NL

Onboard Hospitality Book Excerpt:

Wine and Food

Wine and Food
Author: Anonim
Publsiher: Unknown
Total Pages: 404
Release: 1961
ISBN: 1928374650XXX
Category: Cookbooks
Language: EN, FR, DE, ES & NL

Wine and Food Book Excerpt:

Brands and Their Companies

Brands and Their Companies
Author: Christine A Kesler,Jennifer L Carman
Publsiher: Unknown
Total Pages: 135
Release: 1998
ISBN: 9780787622879
Category: Business names
Language: EN, FR, DE, ES & NL

Brands and Their Companies Book Excerpt:

Benn s Media

Benn s Media
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1993
ISBN: 1928374650XXX
Category: Mass media
Language: EN, FR, DE, ES & NL

Benn s Media Book Excerpt:

Inter America

Inter America
Author: James Cook Bardin,Peter H. Goldsmith
Publsiher: Unknown
Total Pages: 135
Release: 1920
ISBN: 1928374650XXX
Category: Latin America
Language: EN, FR, DE, ES & NL

Inter America Book Excerpt:

Consists of English translations of articles in the Spanish American press.

Foodservice Operators Guide

Foodservice Operators Guide
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2000
ISBN: 1928374650XXX
Category: Food service
Language: EN, FR, DE, ES & NL

Foodservice Operators Guide Book Excerpt:

Brands and Their Companies

Brands and Their Companies
Author: Anonim
Publsiher: Unknown
Total Pages: 4107
Release: 1999
ISBN: 9780787622916
Category: Brand name products
Language: EN, FR, DE, ES & NL

Brands and Their Companies Book Excerpt:

A guide to trade names, brand names, product names, coined names, model names, and design names, with addresses of their manufacturers, importers, marketers, or distributors.

Haines San Mateo County Criss cross Directory

Haines San Mateo County Criss cross Directory
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2007
ISBN: 1928374650XXX
Category: San Mateo County (Calif.)
Language: EN, FR, DE, ES & NL

Haines San Mateo County Criss cross Directory Book Excerpt:

Subject Index of Modern Books Acquired 1881 1900

Subject Index of Modern Books Acquired 1881 1900
Author: British Museum. Department of Printed Books
Publsiher: Unknown
Total Pages: 654
Release: 1956
ISBN: 1928374650XXX
Category: Subject catalogs
Language: EN, FR, DE, ES & NL

Subject Index of Modern Books Acquired 1881 1900 Book Excerpt:

Subject Index of Modern Books Acquired

Subject Index of Modern Books Acquired
Author: British Museum. Department of Printed Books
Publsiher: Unknown
Total Pages: 135
Release: 1965
ISBN: 1928374650XXX
Category: Best books
Language: EN, FR, DE, ES & NL

Subject Index of Modern Books Acquired Book Excerpt:

Subject Index of the Modern Works Added to the British Museum Library

Subject Index of the Modern Works Added to the British Museum Library
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1965
ISBN: 1928374650XXX
Category: Best books
Language: EN, FR, DE, ES & NL

Subject Index of the Modern Works Added to the British Museum Library Book Excerpt:

Forthcoming Books

Forthcoming Books
Author: Rose Arny
Publsiher: Unknown
Total Pages: 1756
Release: 2002
ISBN: 1928374650XXX
Category: American literature
Language: EN, FR, DE, ES & NL

Forthcoming Books Book Excerpt:

The Compu mark Directory of U S Trademarks

The Compu mark Directory of U S  Trademarks
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1986
ISBN: 1928374650XXX
Category: Computer industry
Language: EN, FR, DE, ES & NL

The Compu mark Directory of U S Trademarks Book Excerpt:

Library of Congress Catalog

Library of Congress Catalog
Author: Library of Congress
Publsiher: Unknown
Total Pages: 135
Release: 1950
ISBN: 1928374650XXX
Category: Catalogs, Subject
Language: EN, FR, DE, ES & NL

Library of Congress Catalog Book Excerpt:

A cumulative list of works represented by Library of Congress printed cards.

Library of Congress Catalogs

Library of Congress Catalogs
Author: Library of Congress
Publsiher: Unknown
Total Pages: 135
Release: 1955
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Library of Congress Catalogs Book Excerpt: