Look Who s Cooking

Look Who   s Cooking
Author: Jennifer Rachel Dutch
Publsiher: Univ. Press of Mississippi
Total Pages: 192
Release: 2018-09-17
ISBN: 1496818784
Category: Cooking
Language: EN, FR, DE, ES & NL

Look Who s Cooking Book Excerpt:

Home cooking is a multibillion-dollar industry that includes cookbooks, kitchen gadgets, high-end appliances, specialty ingredients, and more. Cooking-themed programming flourishes on television, inspiring a wide array of celebrity chef-branded goods even as self-described "foodies" seek authenticity by pickling, preserving, and canning foods in their own home kitchens. Despite this, claims that "no one has time to cook anymore" are common, lamenting the slow extinction of traditional American home cooking in the twenty-first century. In Look Who's Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century, author Jennifer Rachel Dutch explores the death of home cooking, revealing how modern changes transformed cooking at home from an odious chore into a concept imbued with deep meanings associated with home, family, and community. Drawing on a wide array of texts--cookbooks, advertising, YouTube videos, and more--Dutch analyzes the many manifestations of traditional cooking in America today. She argues that what is missing from the discourse around home cooking is an understanding of skills and recipes as a form of folklore. Dutch's research reveals that home cooking is a powerful vessel that Americans fill with meaning because it represents both the continuity of the past and adaptability to the present. Home cooking is about much more than what is for dinner; it's about forging a connection to the past, displaying the self in the present, and leaving a lasting legacy for the future.

The Food Network Recipe

The Food Network Recipe
Author: Emily L. Newman,Emily Witsell
Publsiher: McFarland
Total Pages: 263
Release: 2021-04-06
ISBN: 1476643482
Category: Performing Arts
Language: EN, FR, DE, ES & NL

The Food Network Recipe Book Excerpt:

When the Television Food Network launched in 1993, its programming was conceived as educational: it would teach people how to cook well, with side trips into the economics of food and healthy living. Today, however, the network is primarily known for splashy celebrity chefs and spirited competition shows. These new essays explore how the Food Network came to be known for consistently providing comforting programming that offers an escape from reality, where the storyline is just as important as the food that is being created. It dissects some of the biggest personalities that emerged from the Food Network itself, such as Guy Fieri, and offers a critical examination of a variety of chefs' feminisms and the complicated nature of success. Some writers posit that the Food Network is creating an engaging, important dialogue about modes of instruction and education, and others analyze how the Food Network presents locality and place through the sharing of food culture with the viewing public. This book will bring together these threads as it explores the rise, development, and unique adaptability of the Food Network.

The Joy of Eating A Guide to Food in Modern Pop Culture

The Joy of Eating  A Guide to Food in Modern Pop Culture
Author: Jane K. Glenn
Publsiher: ABC-CLIO
Total Pages: 404
Release: 2021-11-30
ISBN: 1440862109
Category: Social Science
Language: EN, FR, DE, ES & NL

The Joy of Eating A Guide to Food in Modern Pop Culture Book Excerpt:

In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest. The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows, documentaries, and networks; the booming popularity of celebrity chefs; unusual, exotic, decadent, creative, and even mundane food trends; and cultural celebrations of food, such as in festivals and music. The volume provides depth and academic gravity by tying each entry into broader themes and larger contexts (in relation to a food-themed reality show, for example, discussing the show's popularity in direct relation to a significant economic event), providing a brief history behind popular foods and types of cuisines and tracing the evolution of our understanding of diet and nutrition, among other explications.

Nom Nom Paleo

Nom Nom Paleo
Author: Michelle Tam,Henry Fong
Publsiher: Andrews McMeel Publishing
Total Pages: 352
Release: 2022-01-18
ISBN: 1524873470
Category: Cooking
Language: EN, FR, DE, ES & NL

Nom Nom Paleo Book Excerpt:

The New York Times bestselling creators of Nom Nom Paleo are back with a new collection of internationally-inspired, umami-packed dishes—including keto-friendly, Whole30, and plant-based recipes! With step-by-step photos, fun cartoons, and a dash of snarky humor, Let’s Go! will have you running into the kitchen and ready to cook! Michelle Tam and Henry Fong know that the healthiest meal is the one you make yourself, so they’re all about getting you off your butts and into the kitchen. Whether you’re cooking for yourself, whipping up a family dinner, or preparing a special-occasion feast, Nom Nom Paleo: Let’s Go! will inspire you with deliciously nourishing meals. Weeknight suppers should be healthy and flavor-packed but also fast and simple. Weekends and celebrations, on the other hand, are the perfect excuse to craft elevated (but easy!) crowd-pleasers. This cookbook offers crazy-delicious recipes for all occasions, and every single one is free of grains, gluten, dairy, and refined sugar. Better yet? No one in your family will notice what’s missing! As always, Nom Nom Paleo’s recipes reflect the diverse cuisines Michelle grew up with and culinary ideas from her travels. Often Asian-inspired, Michelle’s unfussy recipes maximize flavor, optimize whole foods, and are presented with photos of each step so they’re absolutely foolproof—even for novice cooks! New recipes include: Cantonese Roast Duck Nom Nom Chili Crisp Bacon Cheeseburger Casserole Chicken Karaage Instant Pot Balsamic Beef Stew Paleo-Friendly Cream Puffs. So what are you waiting for? LET’S GO!

The Food Lab Better Home Cooking Through Science

The Food Lab  Better Home Cooking Through Science
Author: J. Kenji López-Alt
Publsiher: W. W. Norton & Company
Total Pages: 960
Release: 2015-09-21
ISBN: 0393249867
Category: Cooking
Language: EN, FR, DE, ES & NL

The Food Lab Better Home Cooking Through Science Book Excerpt:

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

The Menial Art of Cooking

The Menial Art of Cooking
Author: Sarah R. Graff,Enrique Rodríguez-Alegría
Publsiher: University Press of Colorado
Total Pages: 304
Release: 2012-05-15
ISBN: 1457117479
Category: Social Science
Language: EN, FR, DE, ES & NL

The Menial Art of Cooking Book Excerpt:

Although the archaeology of food has long played an integral role in our understanding of past cultures, the archaeology of cooking is rarely integrated into models of the past. The cooks who spent countless hours cooking and processing food are overlooked and the forgotten players in the daily lives of our ancestors. The Menial Art of Cooking shows how cooking activities provide a window into other aspects of society and, as such, should be taken seriously as an aspect of social, cultural, political, and economic life. This book examines techniques and technologies of food preparation, the spaces where food was cooked, the relationship between cooking and changes in suprahousehold economies, the religious and symbolic aspects of cooking, the relationship between cooking and social identity, and how examining foodways provides insight into social relations of production, distribution, and consumption. Contributors use a wide variety of evidence—including archaeological data; archival research; analysis of ceramics, fauna, botany, glass artifacts, stone tools, murals, and painted ceramics; ethnographic analogy; and the distribution of artifacts across space—to identify evidence of cooking and food processing left by ancient cooks. The Menial Art of Cooking is the first archaeological volume focused on cooking and food preparation in prehistoric and historic settings around the world and will interest archaeologists, social anthropologists, sociologists, and other scholars studying cooking and food preparation or subsistence.

Cooking Lessons

Cooking Lessons
Author: Sherrie A. Inness
Publsiher: Rowman & Littlefield
Total Pages: 203
Release: 2001
ISBN: 9780742515741
Category: Social Science
Language: EN, FR, DE, ES & NL

Cooking Lessons Book Excerpt:

Meatloaf, fried chicken, Jell-O, cake-because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food and gender. Contributors draw from diverse sources, both contemporary and historical, and look at women from various cultural backgrounds, including Hispanic, traditional southern White, and African American. Each chapter focuses on a certain food, teasing out its cultural meanings and showing its effect on women's identity and lives. For example, food has often offered women a traditional way to gain power and influence in their households and larger communities. For women without access to other forms of creative expression, preparing a superior cake or batch of fried chicken was a traditional way to display their talent in an acceptable venue. On the other hand, foods and the stereotypes attached to them have also been used to keep women (and men, too) from different races, ethnicities, and social classes in their place.

A Place at the Table

A Place at the Table
Author: Kelly Minter,Regina Pinto
Publsiher: B&H Publishing Group
Total Pages: 272
Release: 2019-10-15
ISBN: 1535971908
Category: Cooking
Language: EN, FR, DE, ES & NL

A Place at the Table Book Excerpt:

Bestselling LifeWay Bible study author Kelly Minter is known not only for her passion for God’s Word, but for her ability to foster community over an inviting, delicious, and nourishing meal. Her own lifelong love for cooking and gardening paired with her many travels to the Amazon with chef Regina Pinto has resulted in rich spiritual and culinary experiences that will inspire your cooking and gatherings. More than an ordinary cookbook, A Place at the Table offers readers a chance to not only approach mealtimes with accessible recipes from a renowned chef, but also hear heartwarming, personal stories from Kelly herself and enjoy some spiritual encouragement too. For Kelly, meals should be more than just ingredients and décor, though these enhance the experience. Food has historically gathered people together, and in this cookbook, Kelly points readers to just that—opening their tables so others can have a place to experience the love of God and fellowship of his people. After all, some of the most meaningful moments in the Bible were experienced around food. This cookbook offers a delicious, unfussy selection of both well-known and novel dishes, and it also includes personal favorites from Kelly and Regina. Featuring fresh, whole or homegrown components, Kelly prioritizes the value of flavors that can only come with seasonal ingredients. As a bonus, there is supplemental material throughout, where the reader can hear more from Kelly and Regina about broths, seasonal drinks, canning, décor, growing herbs, and more. In these pages, Kelly’s humor and warmth shine through in each story, and the stunning photography inspires all readers to put their hand to the joy of cooking, offering others not just a meal, but a place to belong.

Confirmation Hearing on Federal Appointments

Confirmation Hearing on Federal Appointments
Author: United States. Congress. Senate. Committee on the Judiciary
Publsiher: Unknown
Total Pages: 135
Release: 2003
ISBN: 1928374650XXX
Category: Judges
Language: EN, FR, DE, ES & NL

Confirmation Hearing on Federal Appointments Book Excerpt:

Register of Commissioned and Warrant Officers of the United States Navy and Reserve Officers on Active Duty

Register of Commissioned and Warrant Officers of the United States Navy and Reserve Officers on Active Duty
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1984
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Register of Commissioned and Warrant Officers of the United States Navy and Reserve Officers on Active Duty Book Excerpt:

Cases Decided in the Court of Session

Cases Decided in the Court of Session
Author: Scotland. Court of Session
Publsiher: Unknown
Total Pages: 135
Release: 1832
ISBN: 1928374650XXX
Category: Law reports, digests, etc
Language: EN, FR, DE, ES & NL

Cases Decided in the Court of Session Book Excerpt:

Index of Patents Issued from the United States Patent and Trademark Office

Index of Patents Issued from the United States Patent and Trademark Office
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1988
ISBN: 1928374650XXX
Category: Patents
Language: EN, FR, DE, ES & NL

Index of Patents Issued from the United States Patent and Trademark Office Book Excerpt:

Register of Commissioned and Warrant Officers of the United States Navy and Reserve Officers on Active Duty

Register of Commissioned and Warrant Officers of the United States Navy and Reserve Officers on Active Duty
Author: United States. Navy
Publsiher: Unknown
Total Pages: 135
Release: 1977
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Register of Commissioned and Warrant Officers of the United States Navy and Reserve Officers on Active Duty Book Excerpt:

The Sins of Our Parents

The Sins of Our Parents
Author: ANNE DROVER
Publsiher: Xlibris Corporation
Total Pages: 290
Release: 2014-03-13
ISBN: 1493182420
Category: Fiction
Language: EN, FR, DE, ES & NL

The Sins of Our Parents Book Excerpt:

Jeffrey Coleman and Alison Goodrich, both college juniors when the story begins, are members of two wealthy and influential families from Biltmore Forrest, North Carolina. Jeffrey’s mother traces her family lineage back to ancestors who came to America on the Mayflower and some who were proud participants in the Civil War. Jeffrey’s dad, a North Carolina state senator, believes his destiny is to become president of the United States. His friend Alison’s dad is the successful political force behind him. The lifelong close relationship between Jeffrey and Alison fills the story with wonderful insights into their spiritual and intellectual growth. Both are determined to help make the world a better place and move beyond what they consider to be the selfish lives their parents have lived. While Alison remains in Cambridge, Massachusetts, attending Harvard, Jeffrey spends his junior year at King’s College in London, England, where he meets and becomes intimately involved with A’la, a beautiful young woman from Saudi Arabia. Thus begins Jeffrey’s unwitting journey amid an intricate terrorist plot aimed at wreaking havoc on the United States. The resulting terrorist trial lays bare many of the family secrets of both Coleman and Goodrich family members. This book’s twists and turns finally draw readers toward an ending that is surprising, poignant, and hopeful.

Digest of Cases Decided in the Supreme Courts of Scotland from 1800 to 1868

Digest of Cases Decided in the Supreme Courts of Scotland  from 1800 to 1868
Author: Andrew Beatson Bell
Publsiher: Unknown
Total Pages: 135
Release: 1868
ISBN: 1928374650XXX
Category: Law reports, digests, etc
Language: EN, FR, DE, ES & NL

Digest of Cases Decided in the Supreme Courts of Scotland from 1800 to 1868 Book Excerpt:

Official Gazette of the United States Patent and Trademark Office

Official Gazette of the United States Patent and Trademark Office
Author: United States. Patent and Trademark Office
Publsiher: Unknown
Total Pages: 135
Release: 2001
ISBN: 1928374650XXX
Category: Patents
Language: EN, FR, DE, ES & NL

Official Gazette of the United States Patent and Trademark Office Book Excerpt:

The United States Government Manual

The United States Government Manual
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1992
ISBN: 1928374650XXX
Category: Executive departments
Language: EN, FR, DE, ES & NL

The United States Government Manual Book Excerpt:

Eliza Cook s Journal

Eliza Cook s Journal
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1853
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Eliza Cook s Journal Book Excerpt:

My Heart Sings

My Heart Sings
Author: Jan Auggi Jones
Publsiher: Xlibris Corporation
Total Pages: 516
Release: 2017-11-29
ISBN: 1543468179
Category: Fiction
Language: EN, FR, DE, ES & NL

My Heart Sings Book Excerpt:

This author appreciates writing poetry, novels, childrens stories; the performing arts; and music of many genres. She was raised on gospel and country music played on an old Victrola phonograph with a black-and-white dog staring into a gramophone on the inside of the cover. Today, this author has become enamored with and is fangirling over country a cappella music, which is relatively new. Curious about the behind the scenes activities of a successful bands life, living on the edge of temptations in todays media-frenzied world, she created a believable group running through life on unbelievable favor, spearheaded by love between a wealthy, incredibly intelligent and beautiful African-American ballerina and a super talented tenor from the deep South and their unique way of overcoming racial issues with love. Murder, sex, and drugs fuel the life and romance of these two extraordinary, opposite, characters living and excelling way above the normal expectations of life, hinting into the cosmic pluralism like no one has ever experienced before. This author spent thirty-five years in the busy, topsy-turvy support area of corporate America, starting with the FBI and ending in the legal field, before being forced to retire on disability. This is her first adult romance novel. She writes and has published poetry on poetry.com with two poems published in anthologies; she was the author and publisher of Newsletters for Boy Scout Troop and Pack 731, The Indian Creek District, and for newsletters, service bulletins, and memorial programs for two churches. The author is a widow who lives in Waldorf, Maryland, with her son, daughter-law, grandson, and grandpup, Toli.

The Cook the Engineer

The Cook   the Engineer
Author: Jess Schroeder
Publsiher: iUniverse
Total Pages: 212
Release: 2009-07
ISBN: 0595530486
Category: Cooking
Language: EN, FR, DE, ES & NL

The Cook the Engineer Book Excerpt:

Pursuing a passion for food and cooking seemed far removed from the familiar routine of civil engineering practice. However, attending culinary school and testing these new skills in a restaurant, Jess Schroeder opened an exciting new chapter in his life. Balancing full-time engineering with these pursuits was a challenge, but achievable and rewarding. One might think that cooking and engineering are completely different. However, similarities do exist. The Cook-The Engineer shares perceptions about contrasts and similarities between cooking and engineering. Then, the author's personal experience attending culinary school is described, along with a behind-the-scenes account of a busy high-end restaurant. Finally, Jess includes a collection of over 70 favorite and original recipes along with anecdotes and many additional suggestions.