Great Vegetarian Cooking Under Pressure

Great Vegetarian Cooking Under Pressure
Author: Lorna J. Sass
Publsiher: Harper Collins
Total Pages: 288
Release: 2013-04-23
ISBN: 006228679X
Category: Cooking
Language: EN, FR, DE, ES & NL

Great Vegetarian Cooking Under Pressure Book Excerpt:

Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the pressure cooker. This collection of recipes dispels the myth of the difficult-to-use pressure cooker -- which is in fact easier and faster than the microwave -- and shows how vegetarian fare can be vibrantly colorful and full of flavor! Bursting with rich soups, hearty stews and casseroles, zesty curries, and flavor-packed chilis, Great Vegetarion Cooking Under Pressure brings together over 150 recipes, most with cooking times of under ten minutes. Arrive in Provence with a two-minute soupe au pistou laced with garlic and fennel; serve up an elegant zucchini bisque with tomatoes and fresh basil in just five minutes; or prepare a polenta good enough for a palazzo in only ten minutes. There are also scores of perfect vegetable side dish recipes, with an instructive chart detailing how to prepare everything from artichokes to zucchini. Lorna Sass devotes special attention to grains -- a vital part of the healthy diet -- and shows how brown rice, millet, couscous, quinoa, and bulgur can turn from gourmet store items into staples of your pantry. Whether it's Risotto with Broccoli Rabe and White Beans in five minutes, or Mediterranean Vegetable Couscous in just six, these recipes lock in delicious nutrition without tying up precious time. There's even a section about the splendid desserts that are possible with the pressure cooker, like Banana Pudding Cake and Pumpkin Bread Pudding. Filled with informative sections about the equipment, ingredients, and language of pressure cooking, suggestions for theme menus, and mail-order resources, this compendium of high-quality, high-fiber, low-fat (and mostly cholesterol-free) dishes will become an essential guide for today's bustling cook.

Fast Favorites Under Pressure

Fast Favorites Under Pressure
Author: Meredith Laurence
Publsiher: Walah! LLC
Total Pages: 208
Release: 2016-05-15
ISBN: 0982754027
Category: Cooking
Language: EN, FR, DE, ES & NL

Fast Favorites Under Pressure Book Excerpt:

Fast Favorites Under Pressure by Blue Jean Chef Meredith Laurence is written with the smaller household in mind. These days, so many pressure cooker recipes are written for bigger pressure cookers and designed to serve 6 to 8 people. When you're dealing with pressure-cooking, however, cutting a large recipe back to feed just 2 to 4 people is not always straight-forward. Fast Favorites Under Pressure does all the work for you, with every recipe guaranteed to work in a 4-quart pressure cooker. The recipes also double very easily so if you're cooking in an 8-quart cooker, you'll have no trouble making twice as many "fast favorites." Fast Favorites Under Pressure also includes tips and tricks for pressure cooking so you can be even more successful with your pressure cooker. Blue Jean Chef Meredith Laurence has created more than 100 recipes for the 4-quart Pressure Cooker that are sure to become family favorites, including Chicken Alfredo Rotini, Red Wine Braised Short Ribs, Lime Shrimp with Spicy Tomato Grits, and Mint Chocolate Fudge Cake with Ganache. From soups to pasta, meat to seafood, grains, vegetarian and dessert, all types of appetites will have choices to get a meal on the table in a fraction of the time.

Comfortable Under Pressure

Comfortable Under Pressure
Author: Meredith Laurence
Publsiher: Walah! LLC
Total Pages: 232
Release: 2013-04-13
ISBN: 0982754019
Category: Cooking
Language: EN, FR, DE, ES & NL

Comfortable Under Pressure Book Excerpt:

If your pressure cooker has been collecting dust, then you need to get Comfortable Under Pressure! Meredith Laurence, the Blue Jean Chef, has been cooking on live television on QVC for over ten years. By sharing tips, tricks and techniques with the QVC customers while equipping their kitchens with QVC's professional Technique® and Blue Jean Chef® cookware, Meredith has helped people become comfortable in their kitchens. Now, in this cookbook, Meredith gives you a wide variety of delicious recipes for the pressure cooker, so you can get meals on the table in one third of the time it would normally take. Her recipes, tips, and techniques will help make any cook more Comfortable Under Pressure. With 125 recipes and over 100 tips and explanations, Comfortable Under Pressure will help you create delicious meals while becoming more versatile and at ease with your pressure cooker. Don't let the pressure get to you! Get Comfortable Under Pressure!

Under Pressure

Under Pressure
Author: Thomas Keller
Publsiher: Artisan Books
Total Pages: 295
Release: 2016-10-25
ISBN: 1579657575
Category: Cooking
Language: EN, FR, DE, ES & NL

Under Pressure Book Excerpt:

A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection—and they show the way in this collection of never-before-published recipes from his landmark restaurants—The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.

Cooking Under Pressure

Cooking Under Pressure
Author: Dr Joel Brothers
Publsiher: CreateSpace
Total Pages: 162
Release: 2013-04-21
ISBN: 9781481952828
Category: Cooking
Language: EN, FR, DE, ES & NL

Cooking Under Pressure Book Excerpt:

The Ultimate Electric Pressure Cooker Cookbook and Guide, "Cooking Under Pressure Revised Edition" (now with 140 electric pressure cooker recipes) and a Quick and Easy recipe section, is the most complete pressure cooker cookbook and guide ever published for Electric Pressure Cookers and conventional pressure cookers as well. A Wolfgang Puck Electric Pressure Cooker was used to develop over 140 recipes in this book. These digital electric pressure cookers are fast becoming a staple in more and more kitchens every day! Pressure cooking is easy, but there are a lot of tricks in this book you can use to make your food even better. None of them are very difficult, and they can really enhance both the flavor, and appearance of your culinary creations. Electric Pressure cooking is easy, but there are a lot of tricks in this book you can use to make your food even better. None of them are very difficult, and they can really enhance both the flavor, and appearance of your culinary creations. "Cooking Under Pressure" is not just another collection of cute pressure cooker recipes. It is an entire instructional to owning and using your electric pressure cooker, with tips on getting the most out of your unit, safety, maintenance, and even some history. It goes far beyond the meager information provided in most Owners Manuals, Learn how easily you can create healthy and nutritious meals in less then half the time and how to convert your favorite recipes for pressure cooker use, This is THE Pressure Cooker Cookbook! If you have just bought an electric pressure cooker, or have one in your kitchen but you're not sure how to use it, this book is a MUST HAVE! If you thought pressure cookers were kind of old fashioned and out of date, you need to look again, especially at the newer self contained plug-in models, which can cook your food for you in a fraction of the normal time (without compromising on nutritional content or taste). 90% of the potential of your pressure cooker is going to waste if you don't learn these imaginative and valuable tips and recipes. You will be producing sumptuous meals and treats for your family in a fraction of the time you would spend on conventional cooking methods! You will be amazed at how easy, time-saving and flavor-enhancing these methods are. This is the Owner's Manual your pressure cooker SHOULD have come with!

Cooking Under Pressure

Cooking Under Pressure
Author: Lorna J. Sass
Publsiher: Harper Collins
Total Pages: 320
Release: 2013-03-26
ISBN: 0062286811
Category: Cooking
Language: EN, FR, DE, ES & NL

Cooking Under Pressure Book Excerpt:

From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker—a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cook's best friend!

Cooking Under Pressure

Cooking Under Pressure
Author: Joel Brothers
Publsiher: Unknown
Total Pages: 222
Release: 2016-06-21
ISBN: 9781534777545
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Cooking Under Pressure Book Excerpt:

The Ultimate Electric Pressure Cooker Cookbook and Guide, "Cooking Under Pressure Revised Edition #3" (now with 175 electric pressure cooker recipes) and a Quick and Easy Dump recipe section, is the most complete electric pressure cooking book and guide ever published for Electric Pressure Cookers. The recipes can be converted for conventional pressure cookers as well. A Wolfgang Puck Electric Pressure Cooker was used to develop over 170 recipes in this book. These digital electric pressure cookers are fast becoming a staple in more and more kitchens every day! Electric Pressure cooking is easy, but there are a lot of tricks in this book you can use to make your food even better. None of them are very difficult, and they can really enhance both the flavor, and appearance of your culinary creations. "Cooking Under Pressure" is not just another collection of cute pressure cooker recipes. It is an entire instructional to owning and using your electric pressure cooker, with tips on getting the most out of your unit, safety, maintenance, and even some history. It goes far beyond the meager information provided in most Owners Manuals, Learn how easily you can create healthy and nutritious meals in less then half the time and how to convert your favorite recipes for pressure cooker use, This is THE Pressure Cooker Cookbook! Newly updated and now contains 175 pressure cooker recipes for electric pressure cookers! If you have just bought an electric pressure cooker, or have one in your kitchen but you're not sure how to use it, this book is a MUST HAVE! If you thought pressure cookers were kind of old fashioned and out of date, you need to look again, especially at the newer self contained plug-in models, which can cook your food for you in a fraction of the normal time (without compromising on nutritional content or taste). 90% of the potential of your pressure cooker is going to waste if you don't learn these imaginative and valuable tips and recipes. You will be producing sumptuous meals and treats for your family in a fraction of the time you would spend on conventional cooking methods! You will be amazed at how easy, time-saving and flavor-enhancing these methods are. This is the Owner's Manual your pressure cooker SHOULD have come with!

Pressure Cookers For Dummies

Pressure Cookers For Dummies
Author: Tom Lacalamita
Publsiher: John Wiley & Sons
Total Pages: 288
Release: 2012-08-31
ISBN: 1118412249
Category: Cooking
Language: EN, FR, DE, ES & NL

Pressure Cookers For Dummies Book Excerpt:

The stress-free way to cook under pressure In today's "hurry-up" society, pressure cooking is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupled with a continuously rising cost of living have made pressure cooking more popular as a way to save money and eat healthier at home. This revised edition of Pressure Cookers For Dummies includes all new recipes and refreshed content. Pressure Cookers For Dummies gives you the lowdown on the different pressure cooker options that are available to make sure you get the pressure cooker best equipped to suit your needs. It includes delicious recipes for dishes such as soups, chilis, and stews; roasts and poultry; rice dishes; beans; vegetables; and desserts, jams, and compotes. It also offers a wealth of recipes for those on vegan, vegetarian, gluten-free, and lactose-free diets. Pressure Cookers For Dummies offers tips on adapting your favorite recipes for the pressure cooker plus several comparison recipes made the traditional way. Every recipe Includes preparation times, cooking times, and nutritional information. Updated expert advice on choosing the best pressure cooker for your kitchen, including coverage of electric cookers Explanations on how pressure cookers work and tips on adapting your favorite recipes for the pressure cooker Shows you how to use pressure cookers to create vegetarian, vegan, special diet, and sustainable dishes with flavor and zest; and incorporate ethnic dishes into your pressure cooker repertoire Includes fun, tasty, and easy recipes for holidays and other occasions that the whole family will enjoy If you're a new or seasoned cook, Pressure Cookers For Dummies gives you everything you need to make the most of this time-saving appliance.

Vegan Under Pressure

Vegan Under Pressure
Author: Jill Nussinow
Publsiher: HarperCollins
Total Pages: 320
Release: 2016-01-12
ISBN: 0544464036
Category: Cooking
Language: EN, FR, DE, ES & NL

Vegan Under Pressure Book Excerpt:

Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker, including all the essential info for using the appliance safely and effectively, and 175 recipes.

Cooking Under Pressure Pressure Cooker Recipe Journal

Cooking Under Pressure Pressure Cooker Recipe Journal
Author: Chef Aj
Publsiher: Unknown
Total Pages: 102
Release: 2020-01-30
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Cooking Under Pressure Pressure Cooker Recipe Journal Book Excerpt:

Write down all your favorite Pressure cooker recipes in this handy 100 page journal! Notate the prep times, cook times, ingredients, instructions, chef name (for recipes off Facebook, Pinterest, YouTube, etc) and more! Great gift to go along with a pressure cooker - fun for those new to pressure cooking and always looking for new recipes! Grey Color Cover Variant.

Delicious Under Pressure

Delicious Under Pressure
Author: Meredith Laurence
Publsiher: Walah! LLC
Total Pages: 240
Release: 2015-10-01
ISBN: 0982754000
Category: Cooking
Language: EN, FR, DE, ES & NL

Delicious Under Pressure Book Excerpt:

Delicious Under Pressure, The Blue Jean Chef Meredith Laurence's second pressure cooker cookbook is full of easy, flavorful, and unexpected pressure cooker recipes, making a pressure cooker a must-have appliance. The book covers the basics of pressure-cooking as well as offers more advanced recipes for more experienced cooks. The result is delicious and the bonus is time, with all these recipes taking one third of the time of traditional cooking methods. Recipes include Tortilla soup, Spinach and Three Cheese Manicotti, Hunter's Beef Stew, Pork Carnitas, Thai Coconut Mussels, Portobello Mushroom and Zucchini Moussaka, Beets and Potatoes with Bacon, Blueberry Polenta with Bananas and Maple Syrup, and Brown Sugar Bourbon Bread Pudding, including all-new chapters on Vegetarian Main Courses and Breakfast Dishes. Don’t settle for the same old pressure cooker foods. Get Delicious Under Pressure.

Pressure Cookers For Dummies

Pressure Cookers For Dummies
Author: Tom Lacalamita
Publsiher: John Wiley & Sons
Total Pages: 264
Release: 2011-04-04
ISBN: 111805380X
Category: Cooking
Language: EN, FR, DE, ES & NL

Pressure Cookers For Dummies Book Excerpt:

Pressure Cookers For Dummies gives you the lowdown on the different types of pressure cookers that exist. It also has special features of pressure cookers -- including new safety valves -- to make sure you get the modern pressure cooker best equipped to suit your needs. It includes 80 delicious recipes for quick dishes such as, soups, chilis, and stews; roasts and poultry; rice dishes; beans; vegetables; and desserts, jams, and compotes. Pressure Cookers For Dummies offers tips on adapting your favorite recipes plus several comparison recipes -- made the traditional way. Every recipe Includes preparation times, cooking times, and nutrition information.

Vegan Pressure Cooking Revised and Expanded

Vegan Pressure Cooking  Revised and Expanded
Author: JL Fields
Publsiher: Fair Winds Press (MA)
Total Pages: 208
Release: 2018-01-16
ISBN: 1631594214
Category: COOKING
Language: EN, FR, DE, ES & NL

Vegan Pressure Cooking Revised and Expanded Book Excerpt:

"First published in 2015 by Fair Winds Press, an imprint of The Quatro Group"--Title page verso.

Cooking Under Pressure

Cooking Under Pressure
Author: Paul Wilson
Publsiher: Createspace Independent Publishing Platform
Total Pages: 58
Release: 2016-05-30
ISBN: 9781533677525
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Cooking Under Pressure Book Excerpt:

Pressure cookers give "fast food" a whole new meaning! Start Your Pressure Cooker & Get ALL the amazing ideas & recipes today and create the perfect homemade food. Eric Shaffer, Blogger, Food Enthusiast"The best pressure cooker book you can buy!" Here's The Real Kicker The Cooking Under Pressure is a #1 Most Exclusive Recipe Book Ever. Unlike other cookbooks, guidance and recipes, the Cooking Under Pressure has been created to focus on Easy Pressure Cooking Techniques and The Most Explosive Flavours. You'll Never Guess What Makes These Recipes So Unique! After reading this book, you will be able to: Combine Unusual Flavours Try Unique Recipes CheckHelpful Photographs And Tables Get Equally Delicious Results Find Ideal Recipes For Beginners Get ingredients For The Perfect Instant Meal These recipes are fantastic for satisfying all your family members! crowd-pleasing mouth-watering photos simple, comforting budget-friendly ready-to-serve fuss-free Now, You're Probably Wondering... Why you need this book? These recipes will give you: Good time with family & friends More flavor, smell, and, yes, the compliments. Opportunity to lose weight Dinnertime secrets Tender meals and unique taste Whether you're looking for a beginner's guide, seeking some dinner ideas, or just trying to get some mouth-watering recipes you'll be inspired to start Pressure Cooking! "Umm, What Now? Here's Some Recipes To Try! Creamy Clam Chowder Racy Coconut Cabbage Soup Chicken Noodles Grilled Chicken Lentils Soup Spaghetti Squash Grilled Crab Legs Pressure Brussels Sprouts Chipotle Black Bean Chicken Use these recipes, and start pressure cooking today! Impress your family with these easy to make & delicious recipes! Scroll up to the top of the page & Get once in a lifetime opportunity to try these incredible recipes Click the Orange "Buy Now With 1-Click" Button on Your Screen and Start Your Pressure Cooker Instantly.

Pressure Cooking Chinese Recipes How to Cook Delicious Chinese Food Fast

Pressure Cooking Chinese Recipes  How to Cook Delicious Chinese Food Fast
Author: Judy Henson
Publsiher: Rank Books
Total Pages: 104
Release: 2015-08-19
ISBN: 9810964269
Category: Cooking
Language: EN, FR, DE, ES & NL

Pressure Cooking Chinese Recipes How to Cook Delicious Chinese Food Fast Book Excerpt:

This recipe cook book gives you 30 Chinese food recipes that you can cook with the pressure cooker. Each recipe comes with photos of the cooking process so that you will have a good idea how to cook it. I have covered a range of recipes for meat, fish, vegetables, noodles, rice and soups. These recipes are my own tested recipes using authentic Chinese sauce, spices and ingredients. A list of sauce used for the recipes is found at the end of the book. Some of the dishes include: Braised Chinese Five-Spice Duck, Fried Lanzhou La Mian (Noodles), Emperor Herbal Chicken, Pork Ribs With Winter Melon Soup, Chinese-style fragrant rice and more.

Instant Pot Cooking When You re Under Pressure

Instant Pot Cooking When You re Under Pressure
Author: Centennial Kitchen
Publsiher: Simon and Schuster
Total Pages: 144
Release: 2021-10-19
ISBN: 1951274873
Category: Cooking
Language: EN, FR, DE, ES & NL

Instant Pot Cooking When You re Under Pressure Book Excerpt:

Get Amazing Meals in Minutes! Learn how to get the most out of your pressure cooker to prepare fast breakfasts, fabulous pasta and rice, perfect meat and chicken, healthy vegtables, hearty soups and stews, yummy desserts, and more! The Instant Pot(R) has taken the world by storm. In particular, the pressure cooking functions have elicited love from busy home cooks. They drastically cut the cook time for foods of all kinds - and you can walk away while the Instant Pot(R) does all of the work. Featuring 150 recipes spanning breakfast, dips and snacks, hearty roasts, soups and stews, meatless meals, and more.

Pressure Cooking Properly Explained

Pressure Cooking Properly Explained
Author: Dianne Page
Publsiher: Hachette UK
Total Pages: 160
Release: 2013-05-30
ISBN: 0716023601
Category: Cooking
Language: EN, FR, DE, ES & NL

Pressure Cooking Properly Explained Book Excerpt:

Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment. Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills. Other benefits include: - Food retains its flavour, vitamins, minerals and colour - Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly - Less steam is produced so no condensation in the kitchen

Vegan Pressure Cooking

Vegan Pressure Cooking
Author: JL Fields
Publsiher: Fair Winds Press (MA)
Total Pages: 176
Release: 2015-01-01
ISBN: 1592336442
Category: Cooking
Language: EN, FR, DE, ES & NL

Vegan Pressure Cooking Book Excerpt:

Learn the ins and outs of pressure cooking and start creating delicious, one-pot vegan meals in no time at all.

Instant Pot Cookbook Let s Cook Under Pressure

Instant Pot Cookbook  Let s Cook Under Pressure
Author: Stephanie N. Collins
Publsiher: Createspace Independent Publishing Platform
Total Pages: 134
Release: 2017-01-31
ISBN: 9781542867320
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Instant Pot Cookbook Let s Cook Under Pressure Book Excerpt:

Is your kitchen cluttered with various cooking appliances? Are you wondering when your meal will be ready to serve? Do you want your dishes ready in just a couple of minutes? Do you want to be able to do other chores while doing your cooking in the kitchen? Look no further! The instant pot is the answer to all your kitchen and cooking needs. This smart and programmable kitchen appliance has seven gadgets all rolled into one. You can saut� or brown meats and vegetables in it. You can use it as a slow cooker and have your dishes ready to serve when you get home. It's a safe pressure cooker that's able to cook delicious food in minutes, not hours. You can use it as a food warmer, a stock pot, a rice cooker, and a yogurt maker.If you are not familiar with this amazing cooking appliance, then don't worry. This book will walk you through how you can maximize your cooking experience with the instant pot. This book is filled with step-by-step practical instructions, pointers, and incredible recipes with nutritional content. So what are you waiting for? Start your instant pot cooking journey!

Development of Rapid Methods of Soaking and Cooking Dry Beans

Development of Rapid Methods of Soaking and Cooking Dry Beans
Author: Elsie Halstrom Dawson
Publsiher: Unknown
Total Pages: 53
Release: 1952
ISBN: 1928374650XXX
Category: Agriculture
Language: EN, FR, DE, ES & NL

Development of Rapid Methods of Soaking and Cooking Dry Beans Book Excerpt:

As a step toward wider and improved use of an economical, nutritious food, the study reported here was undertaken. The principal objective was to develop basic methods of preparing dry beans that would save time, conserve nutritive value, and yield products of high acceptability. The varieties studied were pea, great northern, large lima, pinto, and red kidney beans.