Deep Run Roots

Deep Run Roots
Author: Vivian Howard
Publsiher: Hachette UK
Total Pages: 576
Release: 2016-10-04
ISBN: 0316381098
Category: Cooking
Language: EN, FR, DE, ES & NL

Deep Run Roots Book Excerpt:

Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina -- Vivian's home -- is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, Deep Run Roots features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe. Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food. Deep Run Roots is the result of years of effort to discover the riches of Eastern North Carolina. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing. Recipes include: Family favorites like Blueberry BBQ Chicken Creamed Collard-Stuffed Potatoes Fried Yams with Five-Spice Maple Bacon Candy Chicken and Rice Country-Style Pork Ribs in Red Curry-Braised Watermelon Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie. You'll also find 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks.

Deep Run Roots

Deep Run Roots
Author: Vivian Howard
Publsiher: Unknown
Total Pages: 135
Release: 2016
ISBN: 9780316269490
Category: COOKING
Language: EN, FR, DE, ES & NL

Deep Run Roots Book Excerpt:

Vivian Howard, the star cocreator of PBS's A CHEF'S LIFE, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. Vivian Howard's new classic of American country cooking proves that the food of Deep Run, North Carolina--her home--is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, Deep Run Roots features time-honored simple preparations, extraordinary meals from her acclaimed restaurant Chef and the Farmer, and recipes that bring the power of tradition to life--along with the pleasure of reinventing it. Home cooks will find photographs for every single dish. As much a storybook as it is a cookbook, Deep Run Roots imparts the true tale of Southern food: rooted in family and tradition, yet calling out to the rest of the world. Ten years ago, Vivian's opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, Vivian couldn't hop on every culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and preservation. Deep Run Roots is the result of those years of effort to discover the riches of Carolina country cooking. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this landmark work of American food writing gives richness and depth to a cuisine that has been overlooked for far too long. Recipes include: -Family favorites like Blueberry BBQ Chicken, Creamed Collard-Stuffed Potatoes, Fried Yams with Five-Spice Maple Bacon Candy, and Country-Style Pork Ribs in Red Curry-Braised Watermelon, -Crowd-pleasers like Butterbean Hummus, Tempura-Fried Okra with Ranch Ice Cream, Pimiento Cheese Grits with Salsa and Pork Rinds, Cool Cucumber Crab Dip, and Oyster Pie, -Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie, -And 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for cooks of all kinds. -- Interior photographs by Rex Miller. Jacket photograph by Stacey Van Berkel Photography.

This Will Make It Taste Good

This Will Make It Taste Good
Author: Vivian Howard
Publsiher: Hachette UK
Total Pages: 288
Release: 2020-10-20
ISBN: 031638111X
Category: Cooking
Language: EN, FR, DE, ES & NL

This Will Make It Taste Good Book Excerpt:

An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. ​ Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.

Bulletin

Bulletin
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1895
ISBN: 1928374650XXX
Category: Agriculture
Language: EN, FR, DE, ES & NL

Bulletin Book Excerpt:

The Garden

The Garden
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1891
ISBN: 1928374650XXX
Category: Gardening
Language: EN, FR, DE, ES & NL

The Garden Book Excerpt:

Nut Culture in the United States

Nut Culture in the United States
Author: United States. Division of Pomology
Publsiher: Unknown
Total Pages: 190
Release: 1896
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Nut Culture in the United States Book Excerpt:

Annual Report of the Iowa State Horticultural Society for the Year

Annual Report of the Iowa State Horticultural Society for the Year
Author: Iowa State Horticultural Society
Publsiher: Unknown
Total Pages: 135
Release: 1874
ISBN: 1928374650XXX
Category: Horticultural societies
Language: EN, FR, DE, ES & NL

Annual Report of the Iowa State Horticultural Society for the Year Book Excerpt:

Proceedings

Proceedings
Author: Iowa State Horticultural Society
Publsiher: Unknown
Total Pages: 135
Release: 1874
ISBN: 1928374650XXX
Category: Fruit-culture
Language: EN, FR, DE, ES & NL

Proceedings Book Excerpt:

Includes Transactions of affiliated societies.

Annual Report of the Iowa State Horticultural Society for the Year

Annual Report of the Iowa State Horticultural Society for the Year
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1874
ISBN: 1928374650XXX
Category: Horticultural societies
Language: EN, FR, DE, ES & NL

Annual Report of the Iowa State Horticultural Society for the Year Book Excerpt:

The Whole Okra

The Whole Okra
Author: Chris Smith
Publsiher: Chelsea Green Publishing
Total Pages: 272
Release: 2019-06-10
ISBN: 1603588078
Category: Cooking
Language: EN, FR, DE, ES & NL

The Whole Okra Book Excerpt:

The Whole Okra includes classic recipes like okra fries (as well as unexpected delights like okra seed pancakes and okra flower vodka), along with dishes from some of America's most beloved chefs, including: Spicy Okra by Marcus Samuelsson, Okra Soup by culinary historian Michael Twitty, Limpin' Susan by chef BJ Dennis, and Bhindi Masala by chef Meherwan Irani. A must-have for gardeners and food-lovers alike - The Whole Okra is a roving and rich collection of okra history, lore, recipes, craft projects, growing advice, and so much more.--COVER.

Journal of Horticulture and Practical Gardening

Journal of Horticulture and Practical Gardening
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1892
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Journal of Horticulture and Practical Gardening Book Excerpt:

The Journal of Horticulture Cottage Gardener and Home Farmer

The Journal of Horticulture  Cottage Gardener  and Home Farmer
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1892
ISBN: 1928374650XXX
Category: Gardening
Language: EN, FR, DE, ES & NL

The Journal of Horticulture Cottage Gardener and Home Farmer Book Excerpt:

Southern Smoke

Southern Smoke
Author: Matthew Register
Publsiher: Harvard Common Press
Total Pages: 208
Release: 2019-05-07
ISBN: 0760364036
Category: Cooking
Language: EN, FR, DE, ES & NL

Southern Smoke Book Excerpt:

Informed by the history of classic southern recipes, Southern Smoke is an intriguing dive into the barbecue of North Carolina, the Lowcountry, Memphis, and the Delta, with must-try meats, sides, and desserts. For years, Matthew Register, the owner and pitmaster of Southern Smoke Barbecue, has been obsessed with the history of southern recipes. Armed with a massive collection of cookbooks from the 1900s and overflowing boxes of recipe cards from his grandmother, he hits the kitchen. Over weeks, sometimes months, he forges updated versions of timeworn classics. Locals and tourists alike flock to his restaurant in Garland, North Carolina (population 700), to try these unique dishes. Now you can make them all at home. In this book, Matthew teaches the basics of smoking with a grill or smoker. He outlines how to manage the fire for long smoking sessions and shares pitmaster tips for common struggles (like overcoming "the stall" on large pieces of meat). He then explores iconic barbecue regions and traditions: Start off in North Carolina, the home of slow-smoked pork and tangy vinegar sauce. Other highlights include chicken quarters with church sauce, barbecue potatoes, collard chowder, and pork belly hash. Travel the Lowcountry, where seafood meets barbecue. Go all out with frogmore stew, pickled shrimp, and fire-roasted oysters, or sample unique recipes like funeral grits, likker pudding, and James Island shrimp pie. Then take a trip to Memphis and the Delta, a longtime barbecue hub known for dry-rubbed ribs. Other standouts might surprise you! Learn the secrets behind Delta tamales, Merigold tomatoes, okra fries with comeback sauce, and country style duck. And, of course, what barbecue spread is complete without baked goods? The final chapter includes everything from skillet cornbread and benne seed biscuits to chocolate chess pie and pecan-studded bread pudding. Whether you've long been a fan of barbecue or are just starting your own barbecue journey, Southern Smoke offers a unique collection of recipes and stories for today's home cook.

Southern California Horticulturist

Southern California Horticulturist
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1877
ISBN: 1928374650XXX
Category: Agriculture
Language: EN, FR, DE, ES & NL

Southern California Horticulturist Book Excerpt:

Edna Lewis

Edna Lewis
Author: Sara B. Franklin
Publsiher: UNC Press Books
Total Pages: 272
Release: 2018-02-14
ISBN: 1469638568
Category: Cooking
Language: EN, FR, DE, ES & NL

Edna Lewis Book Excerpt:

Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community first founded by black families freed from slavery. With such observations as "we would gather wild honey from the hollow of oak trees to go with the hot biscuits and pick wild strawberries to go with the heavy cream," she commemorated the seasonal richness of southern food. After living many years in New York City, where she became a chef and a political activist, she returned to the South and continued to write. Her reputation as a trailblazer in the revival of regional cooking and as a progenitor of the farm-to-table movement continues to grow. In this first-ever critical appreciation of Lewis's work, food-world stars gather to reveal their own encounters with Edna Lewis. Together they penetrate the mythology around Lewis and illuminate her legacy for a new generation. The essayists are Annemarie Ahearn, Mashama Bailey, Scott Alves Barton, Patricia E. Clark, Nathalie Dupree, John T. Edge, Megan Elias, John T. Hill (who provides iconic photographs of Lewis), Vivian Howard, Lily Kelting, Francis Lam, Jane Lear, Deborah Madison, Kim Severson, Ruth Lewis Smith, Toni Tipton-Martin, Michael W. Twitty, Alice Waters, Kevin West, Susan Rebecca White, Caroline Randall Williams, and Joe Yonan. Editor Sara B. Franklin provides an illuminating introduction to Lewis, and the volume closes graciously with afterwords by Lewis's sister, Ruth Lewis Smith, and niece, Nina Williams-Mbengue.

Vick s Illustrated Monthly Magazine

Vick s Illustrated Monthly Magazine
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1891
ISBN: 1928374650XXX
Category: Gardening
Language: EN, FR, DE, ES & NL

Vick s Illustrated Monthly Magazine Book Excerpt:

Tupelo Honey Southern Spirits Small Plates

Tupelo Honey Southern Spirits   Small Plates
Author: Elizabeth Sims,Tyler Alford
Publsiher: Andrews Mcmeel+ORM
Total Pages: 196
Release: 2017-10-03
ISBN: 1449488862
Category: Cooking
Language: EN, FR, DE, ES & NL

Tupelo Honey Southern Spirits Small Plates Book Excerpt:

The South loves to drink; this is no revelation. But understanding the rich traditions behind why southerners drink, what they drink, and when they drink is critical to learning the art and fashion of southern imbibing. They certainly know their spirits, artisanal distilleries, and prolific craft breweries, and at Tupelo Honey Cafe and Tupelo Honey Southern Kitchen & Bar’s 15 locations, the staff is committed to sourcing the best ingredients to make some of the tastiest cocktails and small plates south of the Mason Dixon Line. In Tupelo Honey’s latest cookbook, 70 unique cocktail and 30 delicious small plate recipes are organized around popular themes, such as Friendly Competition, The Roots of Southern Music, Southern Festivals, Southern Drinking Celebrations, Iconic Southern Food and Drink, and Simple, Everyday Life. Some of the playful cocktail names in this book may give you pause, but once you try them, your taste buds will smile. Among the made-from-scratch cocktails and small plates perfect for two or twenty are Violet Beaureguard, Tar Heel Gin Fiz, Rubbin' is Racin' Peach Moonshine-Sweet Tea, Johnny Cakes with BBQ Pulled Pork and Corn-Jalapeño Slaw, Goat Cheese Deviled Eggs with Country Ham Prosciutto, and Don't Judge My Okra Obsession.

Tar Heel Traveler s Good Eats

Tar Heel Traveler   s Good Eats
Author: Scott Mason
Publsiher: Rowman & Littlefield
Total Pages: 224
Release: 2020-04-01
ISBN: 1493045539
Category: Travel
Language: EN, FR, DE, ES & NL

Tar Heel Traveler s Good Eats Book Excerpt:

As WRAL-TV’s full-time feature reporter, Scott Mason—the Tar Heel Traveler—has profiled over one hundred food establishments across North Carolina and now he is sharing those wonderful places in his first portable travel guide offering readers an easy way to know where to grab a memorable bite while on their own travels across the state. Mason captures the essence of each eatery and highlights favorite dishes. Some places are famous for barbecue and others for hot dogs. Still others are known for steak, seafood, fried chicken, biscuits, doughnuts and ice cream. For the most part, they are longtime, loveable joints full of tradition and loyal customers who are more like friends and family. May these places live forever! Happy travels…and good eatin’!

The Milk Street Cookbook 5th Anniversary Edition

The Milk Street Cookbook  5th Anniversary Edition
Author: Christopher Kimball
Publsiher: Hachette UK
Total Pages: 704
Release: 2021-10-05
ISBN: 0316407909
Category: Cooking
Language: EN, FR, DE, ES & NL

The Milk Street Cookbook 5th Anniversary Edition Book Excerpt:

The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- over 400 dishes in all, including 65+ new recipes from the 2021-2022 fifth season. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring over 400 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. You'll find simple recipes that deliver big flavors and textures fast, such as: Colima-Style Shredded Braised Pork Lebanese Baked Kafta with Potatoes and Tomatoes Braised Beef with Dried Figs and Quick-Pickled Cabbage Japanese-Style Chicken and Vegetable Curry Turkish Stuffed Flatbreads Banana Custard Pie Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting Italian Flourless Chocolate Torta Organized by type of dish--from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts--this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques.

Food Wine Annual Cookbook 2017

Food   Wine Annual Cookbook 2017
Author: Moore, Matt
Publsiher: Time Inc. Books
Total Pages: 96
Release: 2017-02-07
ISBN: 0848754697
Category: Cooking
Language: EN, FR, DE, ES & NL

Food Wine Annual Cookbook 2017 Book Excerpt:

Food & Wine's annual cookbook is filled with the year's best recipes from chefs around the world. This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals. Gorgeous color photographs throughout provide endless inspiration, while clear instructions and step-by-step photographs guarantee delicious success.