Designing Great Beers

Designing Great Beers
Author: Ray Daniels
Publsiher: Brewers Publications
Total Pages: 404
Release: 1998-01-26
ISBN: 0984075615
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Designing Great Beers Book Excerpt:

Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

Brew Beer Like a Yeti

Brew Beer Like a Yeti
Author: Jereme Zimmerman
Publsiher: Chelsea Green Publishing
Total Pages: 336
Release: 2018-09-13
ISBN: 1603587667
Category: Cooking
Language: EN, FR, DE, ES & NL

Brew Beer Like a Yeti Book Excerpt:

Experimentation, mystery, resourcefulness, and above all, fun—these are the hallmarks of brewing beer like a Yeti. Since the craft beer and homebrewing boom of the late twentieth and early twenty-first centuries, beer lovers have enjoyed drinking and brewing a vast array of beer styles. However, most are brewed to accentuate a single ingredient—hops—and few contain the myriad herbs and spices that were standard in beer and gruit recipes from medieval times back to ancient people’s discovery that grain could be malted and fermented into beer. Like his first book, Make Mead Like a Viking, Jereme Zimmerman’s Brew Beer Like a Yeti returns to ancient practices and ingredients and brings storytelling, mysticism, and folklore back to the brewing process, including a broad range of ales, gruits, bragots, and other styles that have undeservingly taken a backseat to the IPA. Recipes inspired by traditions around the globe include sahti, gotlandsdricka, oak bark and mushroom ale, wassail, pawpaw wheat, chicha de muko, and even Neolithic “stone” beers. More importantly, under the guidance of “the world’s only peace-loving, green-living Appalachian Yeti Viking,” readers will learn about the many ways to go beyond the pale ale, utilizing alternatives to standard grains, hops, and commercial yeasts to defy the strictures of style and design their own brews.

Pale Ale Revised

Pale Ale  Revised
Author: Terry Foster
Publsiher: Brewers Publications
Total Pages: 340
Release: 1999-04-07
ISBN: 1938469259
Category: Cooking
Language: EN, FR, DE, ES & NL

Pale Ale Revised Book Excerpt:

Never before has the evolution of pale ale been so thoroughly explored. Terry Foster pays proper homage to this distinctive ale and the sub-styles it has spawned. This all-new revised and expanded edition includes a new section on American IPA’s, pale ales and amber ales. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Beer Craft

Beer Craft
Author: Jon Finch
Publsiher: Hachette UK
Total Pages: 192
Release: 2017-10-19
ISBN: 0751569364
Category: Cooking
Language: EN, FR, DE, ES & NL

Beer Craft Book Excerpt:

Fact: If you can make soup, you can make beautiful and delicious craft beer. Armed with this book, a stock pot and a mesh bag, you'll be drinking your own freshly crafted, hoppy aromatic beers in a matter of weeks. BEER CRAFT will teach you how to make awesome beer, mix tasty beer cocktails and rustle up mouth-watering food, as well as providing a guide to some of the best breweries the craft beer world has to offer. Brewing beer needn't be a complicated, drawn-out process involving a cupboard full of equipment straight out of a laboratory and ingredients you can only order from overseas! BEER CRAFT gives readers a simplified approach to the process, translating the necessary science into layman's terms and making the process fun, approachable and just a little bit rock and roll. A must-have buy for absolutely anyone who likes beer, not just the geeks. Welcome to your new favourite hobby.

The Geography of Beer

The Geography of Beer
Author: Mark Patterson,Nancy Hoalst-Pullen
Publsiher: Springer Science & Business Media
Total Pages: 212
Release: 2014-03-15
ISBN: 9400777876
Category: Science
Language: EN, FR, DE, ES & NL

The Geography of Beer Book Excerpt:

This edited collection examines the various influences, relationships, and developments beer has had from distinctly spatial perspectives. The chapters explore the functions of beer and brewing from unique and sometimes overlapping historical, economic, cultural, environmental and physical viewpoints. Topics from authors – both geographers and non-geographers alike – have examined the influence of beer throughout history, the migration of beer on local to global scales, the dichotomous nature of global production and craft brewing, the neolocalism of craft beers, and the influence local geography has had on beer’s most essential ingredients: water, starch (malt), hops, and yeast. At the core of each chapter remains the integration of spatial perspectives to effectively map the identity, changes, challenges, patterns and locales of the geographies of beer.

Brew Your Own Big Book of Homebrewing

Brew Your Own Big Book of Homebrewing
Author: Brew Your Own
Publsiher: Unknown
Total Pages: 240
Release: 2022-05-10
ISBN: 0760374333
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Brew Your Own Big Book of Homebrewing Book Excerpt:

In this updated, beginner-friendly guide from Brew Your Own, you'll find the best homebrew techniques, tips, and new recipes.

True Beer

True Beer
Author: Timothy Sprinkle
Publsiher: Simon and Schuster
Total Pages: 216
Release: 2016-08-02
ISBN: 163450643X
Category: Cooking
Language: EN, FR, DE, ES & NL

True Beer Book Excerpt:

In the 1970s and ’80s, the brewing industry shifted was from large corporate suppliers to smaller, independent “microbrewers,” typified by producers such as the Boston Beer Company and Sierra Nevada Brewing Company. Today, the market is going even smaller—with tiny, independent brewers setting up shop in neighborhood brew houses nationwide, focusing on crafting unique, flavorful brews specifically for their extremely local clientele. The reality is that beer is in the midst of a renaissance in this country, driven by a new class of these dedicated craft “nanobrewers” and growing communities of drinkers looking for something more from their daily brew—something higher-quality, more unique, more local. These microbrewers rent out small spaces or buy industrial equipment to install in their garages. They’re accountants, middle-school teachers, and plumbers who are passionate about beer and who dedicate their free time to producing three or so barrels of their own brew at a time. They sell their bottles to close friends and gift it to family members for birthdays and holidays. They enjoy what they do and they’re proud of their product. What’s it like inside these small-time brewing operations? What happens behind the scenes? What goes into making high-end craft beer on a small scale? True Beer takes an on-the-ground look at the ultra-small side of the craft brewing movement from the inside out by profiling a number of independent American breweries in detail and using that as a jumping-off point to examine the art and science of brewing, the local farmers and providers behind the scenes, the market itself as well as national trends in nanobrewing, and modern craft beer production. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Brown Ale

Brown Ale
Author: Ray Daniels,Jim Parker
Publsiher: Brewers Publications
Total Pages: 192
Release: 2017-05-23
ISBN: 1938469445
Category: Cooking
Language: EN, FR, DE, ES & NL

Brown Ale Book Excerpt:

Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference, but a fascinating read as well. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

The Beer Bible

The Beer Bible
Author: Jeff Alworth
Publsiher: Workman Publishing
Total Pages: 720
Release: 2015-08-11
ISBN: 0761184287
Category: Cooking
Language: EN, FR, DE, ES & NL

The Beer Bible Book Excerpt:

“The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill

Smoked Beers

Smoked Beers
Author: Geoff Larson,Ray Daniels
Publsiher: Brewers Publications
Total Pages: 274
Release: 2001-10-20
ISBN: 1938469585
Category: Cooking
Language: EN, FR, DE, ES & NL

Smoked Beers Book Excerpt:

For centuries smoke-flavored beers, also known as rauchbier, survived modernization in a small enclave centered around Bamberg, Germany. Today new examples are being made by brewers throughout the U.S. Enjoy the history, culture, and brewing of these wonderful beers with this informative volume. Geoff Larson, founder of Alaskan Brewing Company in Juneau, Alaska, has been working with smoke to create Alaskan Smoked Porter since 1988. It continues to be one of the classic American examples of the style. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

We Make Beer

We Make Beer
Author: Sean Lewis
Publsiher: St. Martin's Press
Total Pages: 224
Release: 2014-09-23
ISBN: 1250017793
Category: Cooking
Language: EN, FR, DE, ES & NL

We Make Beer Book Excerpt:

An eye-opening journey into craft beer–making in America, and what you can find in the quest to brew the perfect pint Sean Lewis was living in Boston when he first set foot inside the Blue Hills Brewery. He was writing for BeerAdvocate magazine about America's craft brewers, and the then-fledgling Blue Hills was his first assignment. Lewis was immediately struck by the spirit of the brewers he met there. That visit would lead him first to an intensive study of beer-brewing, and later to a nation-spanning journey into the heart—and the art—of American beer making. What Lewis found along the way was a group of like-minded craftsmen—creators who weren't afraid to speak their minds, who saw their competitors as cherished friends. A group who takes sheer joy in their work, and who seeks the same kind of balance in their lives as they do in the barrels they brew. He shared pints with pioneering upstarts like Paul and Kim Kavulak of Nebraska Brewing Company, and talked shop with craft beer stalwarts like Ken Grossman of Sierra Nevada and bombastic innovators like Greg Koch (the "Arrogant Bastard" behind Stone Brewing Co.). He found, in them and others, a community that put its soul into its work, who sees beer-making as an extension of themselves. We Make Beer is not just a celebration of American brewing, but of the spirit that binds brewers together. It's about what you can discover in yourself when you put your hands and your heart into crafting the perfect pint.

Handbook of Brewing

Handbook of Brewing
Author: Graham G. Stewart,Inge Russell,Anne Anstruther
Publsiher: CRC Press
Total Pages: 777
Release: 2017-10-20
ISBN: 149875192X
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Handbook of Brewing Book Excerpt:

With a foreword written by Professor Ludwig Narziss—one of the world’s most notable brewing scientists—the Handbook of Brewing, Third Edition, as it has for two previous editions, provides the essential information for those who are involved or interested in the brewing industry. The book simultaneously introduces the basics—such as the biochemistry and microbiology of brewing processes—and also deals with the necessities associated with a brewery, which are steadily increasing due to legislation, energy priorities, environmental issues, and the pressures to reduce costs. Written by an international team of experts recognized for their contributions to brewing science and technology, it also explains how massive improvements in computer power and automation have modernized the brewhouse, while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life.

The Beer Bible Second Edition

The Beer Bible  Second Edition
Author: Jeff Alworth
Publsiher: Workman Publishing
Total Pages: 656
Release: 2021-09-28
ISBN: 1523515317
Category: Cooking
Language: EN, FR, DE, ES & NL

The Beer Bible Second Edition Book Excerpt:

The most comprehensive guide to the world of beer, with everything you need to know bout what to drink, where, when and why. “The ultimate guide.” —Sports Illustrated Imagine sitting in your favorite pub with a good friend who just happens to have won a TACP Award—a major culinary accolade—for writing the book about beer. Then imagine that he’s been spending the years following the first edition exploring all the changes that continue to shape and evolve the brewing world. That’s this book, the completely revised and updated bible on beer that covers everything: The History, or how we got from the birth of malting and national traditions to a hazy IPA in 12,000 years. The Variety: dozens of styles and hundreds of brews, along with recommended “Beers to Know.” The Curiosity: If beer’s your passion, you’ll delight in learning what type of hops went into a favorite beer and where to go for beer tourism, as well as profiles of breweries from around the world. And lastly, The Pleasure. Because, ultimately, that’s what it’s all about. “A tome worthy of its name.” —Food and Wine “Easily digestible for drinkers of all levels.”—Imbibe “Pick up this book as a refresher or a gift, lest we forget that spreading beer education is just as important as advocating for good beer itself.”—Beer Advocate

The Oxford Companion to Beer

The Oxford Companion to Beer
Author: Garrett Oliver
Publsiher: OUP USA
Total Pages: 920
Release: 2011-09-09
ISBN: 0195367138
Category: Cooking
Language: EN, FR, DE, ES & NL

The Oxford Companion to Beer Book Excerpt:

"Features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"--Provided by publisher.

Simple Homebrewing

Simple Homebrewing
Author: Denny Conn,Drew Beechum
Publsiher: Brewers Publications
Total Pages: 250
Release: 2019-06-07
ISBN: 1938469623
Category: Cooking
Language: EN, FR, DE, ES & NL

Simple Homebrewing Book Excerpt:

Learn to brew the best possible beer with less work and more fun! Simple Homebrewing simplifies the complicated steps for making beer and returns brewing to its fundamentals. Explore easy techniques for managing the four main ingredients of water, malted barley, hops, and yeast (along with a few odd co-stars) to become beer. Pick up tips and tricks for a range of brewing challenges like making water adjustments, working with adjunct ingredients, and brewing wild beers. Drew Beechum and Denny Conn will guide you from extract brewing to all-grain batches, explain recipe design and small-batch brewing, and even share ideas on how to make technology work for you. Simple Homebrewing helps you develop a simple, thoughtful process to make homebrewing more accessible and enjoyable. Even experienced homebrewers can learn from this dynamic duo, as Simple Homebrewing features expert advice for brewers of all levels.

Brew Like a Monk

Brew Like a Monk
Author: Stan Hieronymus
Publsiher: Brewers Publications
Total Pages: 296
Release: 2005-09-01
ISBN: 0984075631
Category: Cooking
Language: EN, FR, DE, ES & NL

Brew Like a Monk Book Excerpt:

Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details the beers and brewing of the famous Trappist producers along with dozens of others from both Belgium and America. Sip along as you read and, if you feel yourself divinely inspired to brew some of your own, try out the tips and recipes as well!

Brewing Better Beer

Brewing Better Beer
Author: Gordon Strong
Publsiher: Brewers Publications
Total Pages: 336
Release: 2011-05-16
ISBN: 1938469186
Category: Cooking
Language: EN, FR, DE, ES & NL

Brewing Better Beer Book Excerpt:

Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. Discover techniques, philosophy, recipes and tips that will help you take your homebrew to the next level.

Sustainable Homebrewing

Sustainable Homebrewing
Author: Amelia Slayton Loftus
Publsiher: Storey Publishing
Total Pages: 368
Release: 2014-06-03
ISBN: 1603428534
Category: Cooking
Language: EN, FR, DE, ES & NL

Sustainable Homebrewing Book Excerpt:

Brew delicious organic beer at home. In this comprehensive guide, Amelia Slayton Loftus covers everything you need to know to brew at home with organic ingredients, stressing practices that minimize waste and use sustainable resources. Along with 30 irresistible recipes, Loftus provides expert tips on buying equipment, harnessing solar energy, recycling water, using spent grain, and growing your own organic barley, hops, and herbs. You’ll enjoy brewing homemade beer that not only tastes great, but is good for the environment.

The Home Brewer s Recipe Database 3rd edition hard cover

The Home Brewer s Recipe Database  3rd edition   hard cover
Author: Les Howarth
Publsiher: Lulu.com
Total Pages: 135
Release: 2022
ISBN: 132979284X
Category: Electronic Book
Language: EN, FR, DE, ES & NL

The Home Brewer s Recipe Database 3rd edition hard cover Book Excerpt:

Extreme Brewing

Extreme Brewing
Author: Sam Calagione
Publsiher: Quarry Books
Total Pages: 184
Release: 2011-02-09
ISBN: 1616734914
Category: Cooking
Language: EN, FR, DE, ES & NL

Extreme Brewing Book Excerpt:

Extreme Brewing is a recipe-driven resource for aspiring home brewers who are interested in recreating these specialty beers at home, but don't have the time to learn the in-depth science and lore behind home-brewing. As such, all recipes are malt-syrup based (the simplest brewing method) with variations for partial-grain brewing. While recipes are included for classic beer styles -- ales and lagers -- Extreme Brewing has a unique emphasis on hybrid styles that use fruit, vegetables, herbs and spices to create unique flavor combinations. Once their brew is complete, readers can turn to section three, The Rewards of Your Labor, to receive guidance on presentation, including corking, bottle selection and labeling as well as detailed information on food pairings, including recipes for beer infused dishes and fun ideas for themed dinners that tallow the reader to share their creations with family and friends.