DIY Bitters

DIY Bitters
Author: Jovial King,Guido Mase
Publsiher: Fair Winds Press
Total Pages: 176
Release: 2016-05-01
ISBN: 1627888381
Category: Health & Fitness
Language: EN, FR, DE, ES & NL

DIY Bitters Book Excerpt:

Make your own bitters at home to enhance your medicine cabinet, and your bar! Used since the Middle Ages, bitters are made by combining various plant botanicals and/or spices with 100-proof alcohol and letting them sit until the bitter and medicinal qualities have been extracted. Just a small amount of the resulting liquid can then be used to stimulate the digestive system and promote healthy digestion. This is why "apertifs" and "digestifs" are so popular--both then and now! DIY Bitters is a how-to guide that explores the history and health benefits of bitters, and shows you how to make your own bitters at home, to be used alone or in cocktails, tonics, and even main meals. Herbalists Jovial King and Guido Mase, owners of the bitters company Urban Moonshine, teach you how to make recipes for classic bitters like orange and angostura, or explore more innovative bitters like elderflower-echinacea-honey and chocolate love tonic. You can even find a guide for creating your own unique flavors from the plants and ingredients you have on hand. Whether enjoyed as an apertif, digestif, or as a remedy to settle an upset stomach, bitters are back!

DIY Cocktails

DIY Cocktails
Author: Marcia Simmons
Publsiher: Simon and Schuster
Total Pages: 240
Release: 2011-03-18
ISBN: 1440511993
Category: Cooking
Language: EN, FR, DE, ES & NL

DIY Cocktails Book Excerpt:

Black Rose, Blood Orange Tequila & Soda, Kentucky Apple Sour: the newest trend in cocktails is creating your own! Now, the editors of DrinkoftheWeek.com have concocted the only guide that teaches you to create your own infallible thirst-quenchers. Using a simple system of basic ratios, you will learn to: Mix new flavor combinations for the perfect new blend using the Flavor Profile Chart as a guide Master advanced mixology techniques from infusing liquors at home to creating custom-flavored syrups Serve the perfect drink every time, whether it kicks off a rowdy party or winds down a romantic evening! With only nine ratios to master, you'll shake, stir, roll, and build literally thousands of unique and exceptional cocktails. All you need is a good thirst, an active imagination--and this guide!

A DIY Bitters Reviving the Forgotten Flavor A Guide to Making Your Own Bitters for Bartenders Cocktail Enthusiasts Herbalists

A DIY Bitters  Reviving the Forgotten Flavor   A Guide to Making Your Own Bitters for Bartenders  Cocktail Enthusiasts  Herbalists
Author: Jovial King,Guido Mase
Publsiher: Fair Winds Press (MA)
Total Pages: 208
Release: 2016-09-01
ISBN: 159233704X
Category: Cooking
Language: EN, FR, DE, ES & NL

A DIY Bitters Reviving the Forgotten Flavor A Guide to Making Your Own Bitters for Bartenders Cocktail Enthusiasts Herbalists Book Excerpt:

Make your own bitters at home to enhance your medicine cabinet, and your bar! Used since the Middle Ages, bitters are made by combining various plant botanicals and/or spices with 100-proof alcohol and letting them sit until the bitter and medicinal qualities have been extracted. Just a small amount of the resulting liquid can then be used to stimulate the digestive system and promote healthy digestion. This is why "apertifs" and "digestifs" are so popular--both then and now! "DIY Bitters" is a how-to guide that explores the history and health benefits of bitters, and shows you how to make your own bitters at home, to be used alone or in cocktails, tonics, and even main meals. Herbalists Jovial King and Guido Mase, owners of the bitters company Urban Moonshine, teach you how to make recipes for classic bitters like "orange" and "angostura," or explore more innovative bitters like "elderflower-echinacea-honey" and "chocolate love tonic. "You can even find a guide for creating your own unique flavors from the plants and ingredients you have on hand. Whether enjoyed as an apertif, digestif, or as a remedy to settle an upset stomach, bitters are back!

The Best of America s Test Kitchen 2021

The Best of America s Test Kitchen 2021
Author: America's Test Kitchen
Publsiher: America's Test Kitchen
Total Pages: 336
Release: 2020-10-06
ISBN: 1948703408
Category: Cooking
Language: EN, FR, DE, ES & NL

The Best of America s Test Kitchen 2021 Book Excerpt:

Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors at America's Test Kitchen This annual best-of-the-best collection of recipes, tastings, and testings has once again been carefully selected from the hundreds of recipes developed throughout the last year by the editors of Cook's Illustrated and Cook's Country magazines and from the new cookbooks The Perfect Pie, The Ultimate Burger, How to Cocktail, Bowls, Mediterranean Instant Pot, Everything Chocolate, and Easy Everyday Keto. The 2021 edition offers a wide array of everyday-to-sophisticated foolproof recipes ranging from Double-Decker Drive-Thru Burgers, Sweet Potato Crunch, and Eggplant Pecorino to Roasted Beef Chuck Roast with Horserdish-Parsley Sauce, Oven-Steamed Fish with Scallions and Ginger, and Whole Roast Ducks with Cherry Sauce The book ends with a chapter of impressive desserts including Fresh Plum-Ginger Pie, Chocolate Pavlova, and Caramel-Espresso Yule Log. All of the year's top ingredient tastings and equipment testings are also included.

The Do It Yourself Cookbook

The Do It Yourself Cookbook
Author: America's Test Kitchen
Publsiher: America's Test Kitchen
Total Pages: 368
Release: 2012-10-12
ISBN: 1936493489
Category: Cooking
Language: EN, FR, DE, ES & NL

The Do It Yourself Cookbook Book Excerpt:

Why buy it when you can make it? From smoked bacon and dill pickles to your own home-brewed ale, trust the test kitchen experts to guide you through more than 100 foolproof kitchen projects. Pantry Staples For the freshest, best results, make your own ketchup, hot sauce, and vanilla extract. For the adventurous, there's sriracha, harissa, and wine vinegar. Jams and Jellies Preserve the seasons with orange marmalade, strawberry jam, and apple butter, while wine jelly and bacon jam are great year-round options. Pickled Favorites Get your pickle fix with classics like bread-and-butters and sour dills, plus test kitchen favorites like dilly beans, giardiniera, and kimchi. The Dairy Best Making fresh cheeses like ricotta and goat cheese, churning butter, preparing yogurt, and even making soy milk (for tofu) are simpler than you think. Charcuterie at home From artisanal pancetta, prosciutto, pâtés, and terrines to everyday favorites like bacon, chorizo, and beef jerky, our recipes have the carnivore covered. Snacks and Sweets Make store-bought favorites like rich buttery crackers, marshmallows, and graham crackers fresher and better. Or take the fancier route with lavash crackers, grissini, salted caramels, and chocolate-hazelnut spread. Beverages Stock your fridge with root beer, ginger beer, and cold-brew coffee. Stock your bar with sweet vermouth, cocktail bitters, and tonic water. Plus, our IPA beer recipe is ideal for first-time home brewers.

Grow Your Own Botanicals

Grow Your Own Botanicals
Author: Cinead McTernan
Publsiher: Hachette UK
Total Pages: 208
Release: 2019-05-02
ISBN: 0857837672
Category: Gardening
Language: EN, FR, DE, ES & NL

Grow Your Own Botanicals Book Excerpt:

Grow Your Own Botanicals brings together an inspiration collection of plants that add beauty, structure and interest to a garden as well as providing an exciting harvest that can be used in innovative ways in the kitchen and home. If you're buying seed kits and botanical plant gifts or like to experiment with making your own drinks, remedies or skin care, this handbook is the must-have companion gardening guide. Now you can make your hibiscus cordial for cocktails, herb and spice mix for your roasts or calendula face cream with your own garden produce. Cinead offers general advice on getting started - soil, composting, borders, containers, seed saving, cuttings, intercropping, wildlife and biodiversity -before moving on to the botanical garden. From plants that might traditionally be recognised as a botanical, to more unusual exotic varieties, this collection of 80 botanicals don't need huge space to grow, but must harvest meaningful amounts to use to flavour food, drinks and oils. Experiment with herbs like juniper, lemon balm or nigella, grow evening primrose or liquorice with their pretty flowers, and try out fruits like Chillean guava or yuzu. This is gardenening at its most fun and fanciful!

The Cocktail Companion

The Cocktail Companion
Author: Cheryl Charming
Publsiher: Mango Media Inc.
Total Pages: 256
Release: 2018-11-15
ISBN: 1633539245
Category: Cooking
Language: EN, FR, DE, ES & NL

The Cocktail Companion Book Excerpt:

Become a Cocktail Connoisseur If you liked The Drunken Botanist, The 12 Bottle Bar or The Savoy Cocktail Book, you’ll love The Cocktail Companion Drink your way through history: The Cocktail Companion spans the cocktail's curious history―from its roots in beer-swilling 18th-century England through the illicit speakeasy culture of United States Prohibition to the explosive, dynamic industry it is today. Learn about famous and classic cocktails from around the globe, how ice became one of the most important ingredients in mixed drink making, and how craft beers got so big, all with your own amazing drink―that you made yourself!―in hand. Get advice from your favorite bartender: In The Cocktail Companion, well-known bartenders from around the country offer up advice on everything, including using fresh-squeezed juices, finding artisanal bitters, and creating perfect cubes of ice that will help create intriguing, balanced cocktails. You'll want to take your newfound knowledge from this cocktail book everywhere! The Cocktail Companion is a compendium of all things cocktail. This bar book features: • 25 must-know recipes for iconic drinks such as the Manhattan and the Martini • Cultural anecdotes and often-told myths about drinks' origins • Bar etiquette, terms, and tools to make even the newest drinker an expert in no time!

Grow Your Own Herbal Remedies

Grow Your Own Herbal Remedies
Author: Maria Noel Groves
Publsiher: Storey Publishing
Total Pages: 256
Release: 2019-04-02
ISBN: 1635860148
Category: Gardening
Language: EN, FR, DE, ES & NL

Grow Your Own Herbal Remedies Book Excerpt:

Expert herbalist Maria Noël Groves has advice for budding herb gardeners: grow just what your body needs! In Grow Your Own Herbal Remedies, Groves provides 23 garden plans specially tailored to address the most common health needs, along with simple recipes for using each group of herbs. Discover the three to six herbs that are most effective for what ails you, whether you’re seeking headache relief, immune support, stress relief, or a simple daily tonic. For chronic stomach problems, marshmallow, plantain, rose, fennel, and calendula make the perfect medicine, with recipes for tummy tea and gut-healing broth. Groves teaches you how to plant, harvest, and care for each medicinal herb, and in all of her plant suggestions, she emphasizes safe, effective, easy-to-grow herbs that provide abundant harvests and can be planted in containers or garden beds. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Raise the Bar The Home Distiller s Guide

Raise the Bar   The Home Distiller s Guide
Author: Jim O'Brien
Publsiher: Lulu.com
Total Pages: 130
Release: 2018-06-20
ISBN: 1387896237
Category: Crafts & Hobbies
Language: EN, FR, DE, ES & NL

Raise the Bar The Home Distiller s Guide Book Excerpt:

Home distillation isnÕt for everyone. It's for you! While some homebrewers are happy enough with beer or wine, others want to take it a step further, by distilling those grain and fruit mashes and concentrating their alcohol into true spirits worthy of any bar. Let me invite you into the fantastic world of the craft alcohol. I'll bring you through any ""what,"" ""why,"" ""where"" and ""how"" LetÕs plunge into a wondrous world beyond the ordinary. This is the world of the craft alcohol. You will go through all what,"" ""why,"" ""where"" and ""how.""

The Complete Autumn and Winter Cookbook

The Complete Autumn and Winter Cookbook
Author: America's Test Kitchen
Publsiher: America's Test Kitchen
Total Pages: 432
Release: 2021-09-21
ISBN: 1948703858
Category: Cooking
Language: EN, FR, DE, ES & NL

The Complete Autumn and Winter Cookbook Book Excerpt:

Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread. When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night. Themed chapters showcase all the reasons to love autumn and winter cooking: • Find new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests. • Picked apples on an autumnal adventure? All Things Apple covers both sweet and savory recipes like French Apple Cake and Celery Root, Fennel, and Apple Chowder to help you use them up. • Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Straws. • Obsessed with pumpkin? So are we! In the Everyone Loves Pumpkin chapter you'll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie. • Bake to your heart's content with chapters covering breads, cookies, cakes, pies, puddings, and more. • Give the gift of food with recipes for Rocky Road Bark and Fruits of the Forest Liqueur. America's Test Kitchen's tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining tips. Plus, we've added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers.

Bitterman s Field Guide to Bitters Amari

Bitterman s Field Guide to Bitters   Amari
Author: Mark Bitterman
Publsiher: Andrews McMeel Publishing
Total Pages: 216
Release: 2015-10-27
ISBN: 1449474608
Category: Cooking
Language: EN, FR, DE, ES & NL

Bitterman s Field Guide to Bitters Amari Book Excerpt:

Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting brands and flavors has even the savviest bartenders puzzled over their personalities and best uses. Bitterman's Field Guide to Bitters and Amari is the handbook that decodes today’s burgeoning selection of bitters, along with their kindred spirits amari and shrubs, complete with 190 photographs. The introduction includes everything you need to know to understand what bitters and amari are and how to use them. recipes for making essential and inventive bitters at home. The next section offers 123 recipes for making essential bitters at home, mixing, and cooking bitters, from a Burnt Grapefruit Gimlet to a Martini Julep, from Bittered Bittersweet Chocolate Torte to BBQ Pork Ribs with Bittersweet BBQ Sauce. Bitterman's Field Guide to Bitters and Amari cracks open the full potential of bitters, inspiring and empowering people to try them. The final section includes a comprehensive field guide to the wide world of the more than 500 great bitters and 50 amari available today. Complete with tasting notes, profiles of important makers and brand photography, the guide gives everyone from pro bartenders to home cooks a solid foundation for buying and using bitters.

The New Homemade Kitchen

The New Homemade Kitchen
Author: Joseph Shuldiner
Publsiher: Chronicle Books
Total Pages: 352
Release: 2020-06-02
ISBN: 1452161747
Category: Cooking
Language: EN, FR, DE, ES & NL

The New Homemade Kitchen Book Excerpt:

Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients. The chapters include instructions on how to make your own food products and pantry staples, as well as recipes highlighting those very ingredients—for example, make your own feta and bake it into a Greek phyllo pie, or learn how to dehydrate leftover produce and use it in homemade instant soup mixes. • Each chapter includes instructions to make your own pantry staples, like ground mustard, sourdough starter, and miso paste. • Complete with recipes that utilize the very ingredients you made • Filled with informative and helpful features like flavor variation charts, extended tutorials, faculty advice, and instructional line drawings Also included are features like foodcrafting charts, historical tidbits, 100+ photos and illustrations, how-tos, and sidebars featuring experts and deans from the Institute, including LA-based cheese-makers, coffee roasters, butchers, and more. From the Institute of Domestic Technology, a revered foodcrafting school in Los Angeles, each chapter is based on the school's curriculum and covers all manners of techniques—such as curing, bread-baking, cheese-making, coffee-roasting, butchering, and more. • Complete with beautiful food photography, this well-researched and comprehensive cookbook will inspire chefs of all levels. • Great gift for foodcrafters, food geeks, food pioneers, farmers' market shoppers, as well as people who feel nostalgic for a slower way of life • Add it to the collection of books like Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat; The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; and The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making by Alana Chernila

Bitters

Bitters
Author: Brad Thomas Parsons
Publsiher: Ten Speed Press
Total Pages: 240
Release: 2011-11-01
ISBN: 1607740729
Category: Cooking
Language: EN, FR, DE, ES & NL

Bitters Book Excerpt:

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes. Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.

Shake Stir Pour Fresh Homegrown Cocktails

Shake  Stir  Pour Fresh Homegrown Cocktails
Author: Katie Loeb
Publsiher: Quarry Books
Total Pages: 160
Release: 2012-07-01
ISBN: 1610583957
Category: Cooking
Language: EN, FR, DE, ES & NL

Shake Stir Pour Fresh Homegrown Cocktails Book Excerpt:

Create Your Own Fresh, Homegrown Cocktails! Pure, intense, and flavorful—homemade cocktails are best straight from the source. Start in your garden or local market and create an in-season, made-from-scratch cocktail to lift your spirits and impress your guests. But be warned: Once you’ve tasted the fresh version of your favorite drink, you’ll never want to go back. Start by making your own syrups: —Simple syrup: an absolute staple and the base for unlimited concoctions —Herbal syrups including Thai Basil Syrup, Mint Syrup, and Lavender Syrup —Spice syrups, featuring Cinnamon Syrup, Ginger Syrup, and Orange Cardamom Syrup —Fruit/vegetable syrups such as Rhubarb Syrup, Pear Syrup, and Celery Syrup Make your own bar basics: —Fresh Citrus Cordials like the Ruby Red Grapefruit-Lemongrass Cordial —Classic garnishes, including real Cocktail Cherries and Cocktail Onions —Classic mixers like Grenadine, Ginger Beer Concentrate, and Bloody Mary Mix Make your own infusions: —Base spirits including Cucumber, Lemon & Dill Gin and Jalapeño-Cilantro Vodka —Limoncello: a homemade version of the Italian classic —Bitters: a cocktail classic with new, unique flavor combinations And explore the more than 50 drink recipes that feature your fresh, homemade creations!

100 Techniques

100 Techniques
Author: America's Test Kitchen
Publsiher: America's Test Kitchen
Total Pages: 448
Release: 2020-04-07
ISBN: 1948703165
Category: Cooking
Language: EN, FR, DE, ES & NL

100 Techniques Book Excerpt:

The Absolute Best Way to Do Almost Anything in the Kitchen The first book on technique from America's Test Kitchen showcases 100 groundbreaking techniques that will transform your cooking life, paired with more than 200 creative, modern recipes that put the techniques into real-world, home-kitchen practice. From making the most tender burger patties to grill-roasting a leg of lamb, from making pan sauces for cutlets to simmering homemade duck confit, from griddling the fluffiest pancakes to tempering chocolate, making caramel, and baking French pastry, the test cooks of ATK shine their spotlight on simpler, smarter, foolproof strategies. The first section, Essentials Every Home Cook Should Know, covers core techniques. Learn why it's crucial to season with salt properly before and during cooking for the best Roasted Bone-In Chicken Breasts and Crispy Salt and Pepper Shrimp. Cook any piece of salmon to silky perfection through our high-low roasting technique. The middle section, Techniques You Didn't Know You Couldn't Live Without, includes techniques we developed from an unexpected angle of discovery. Bake crusty, golden, bubbly-topped pizza by using a skillet. Fry easy, restaurant-quality homemade French fries by starting the potatoes in room-temperature oil. The final section, The Bucket List, gives you the know-how to make dreamed-about projects come true. Barbecue true Texas beef ribs in a standard kettle grill. Cure your own bacon or gravlax in your refrigerator. Bake, assemble, and decorate a show-stopping layer cake for any special occasion.

Frontera Margaritas Guacamoles and Snacks

Frontera  Margaritas  Guacamoles  and Snacks
Author: Rick Bayless
Publsiher: W. W. Norton & Company
Total Pages: 224
Release: 2012-11-05
ISBN: 0393239632
Category: Cooking
Language: EN, FR, DE, ES & NL

Frontera Margaritas Guacamoles and Snacks Book Excerpt:

A brand-new collection from America’s leading authority on Mexican cooking. For years, fans have urged Rick Bayless to collect recipes for his prized margaritas, guacamoles, and snacks in one book. Now Rick shares 35 new and classic margaritas, including his version of the perfect margarita, the popular Topolo Margarita, and modern variations made with Mezcal. There’s a margarita for every budget, taste, and season, including the Quintessential Strawberry Margarita. Rick also provides a guacamole recipe for each month of the year, such as a summer guacamole with grilled sweet corn and roasted jalapenos. As added bonuses, Rick suggests aqua fresca cocktails, with fresh fruit juices, and offers recipes for nut and vegetable snacks. Each recipe is written with the kind of exact and easy-to-follow directions that guarantee great results every time. Frontera: Margaritas, Guacamoles, and Snacks is a must-have for anyone who has eaten at Rick’s restaurants or just can’t resist the undeniable pleasure of a margarita and its perfect complements.

Craft Distilling

Craft Distilling
Author: Victoria Redhed Miller
Publsiher: New Society Publishers
Total Pages: 224
Release: 2015-12-14
ISBN: 1550926047
Category: House & Home
Language: EN, FR, DE, ES & NL

Craft Distilling Book Excerpt:

Many people have experienced great success making their own beer or wine at home. In recent years a number of hobbyists have become interested in making distilled spirits. However, distilled spirits are more complicated to produce, and the process presents unique safety issues. In addition, alcohol distillation without a license is illegal in most countries, including the United States and Canada. From mashing and fermenting to building a small column still, Craft Distilling is a complete guide to creating high-quality whiskey, rum and more at home. Experienced brewer, distiller, and self- reliance expert Victoria Redhed Miller shares a wealth of invaluable information including: Quality Spirits 101: Step-by-step recipes and techniques Legal Liquor: An overview of the licensing process in the United States and Canada Raising the Bar: Advocacy for fair regulations for hobby distillers This unique resource will show you everything you need to know to get started crafting top-quality spirits on a small scale – and do it legally. Sure to appeal to hobbyists, homesteaders, self-sufficiency enthusiasts, and anyone who cares about fine food and drink, Craft Distilling is the ideal offering for independent spirits. Victoria Redhed Miller is a writer, photographer and homesteader who lives on a forty-acre off-grid farm in northwest Washington State with her husband David. She strives to enhance her family's self-reliance through solar energy, gardening, food preservation, raising heritage poultry, blacksmithing, and other traditional skills Victoria is the author of Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks.

The Weekly Reporter

The Weekly Reporter
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1878
ISBN: 1928374650XXX
Category: Law reports, digests, etc
Language: EN, FR, DE, ES & NL

The Weekly Reporter Book Excerpt:

The Federal Reporter

The Federal Reporter
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1883
ISBN: 1928374650XXX
Category: Law reports, digests, etc
Language: EN, FR, DE, ES & NL

The Federal Reporter Book Excerpt:

Includes cases argued and determined in the District Courts of the United States and, Mar./May 1880-Oct./Nov. 1912, the Circuit Courts of the United States; Sept./Dec. 1891-Sept./Nov. 1924, the Circuit Courts of Appeals of the United States; Aug./Oct. 1911-Jan./Feb. 1914, the Commerce Court of the United States; Sept./Oct. 1919-Sept./Nov. 1924, the Court of Appeals of the District of Columbia.

ThompsonCourierRakeRegister 2018 08 16 all pdf

ThompsonCourierRakeRegister 2018 08 16 all pdf
Author: Anonim
Publsiher: Thompson Courier & Rake Register, L.L.C.
Total Pages: 135
Release: 2018-08-16
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

ThompsonCourierRakeRegister 2018 08 16 all pdf Book Excerpt:

ThompsonCourierRakeRegister_2018-08-16_all.pdf