Diy Pantry

Diy Pantry
Author: Gaia Rodale
Publsiher: CreateSpace
Total Pages: 44
Release: 2014-07-30
ISBN: 9781500669584
Category: Cooking
Language: EN, FR, DE, ES & NL

Diy Pantry Book Excerpt:

There is something really special about filling the plates on your dinner table with food you grew and raised yourself, or that you bought from the farmer down the road and really know where it came from. Learning to preserve that food can extend that sense of accomplishment and connection all year round. Food preservation is one of the most basic skills any family looking to live a more sustainable lifestyle can have. It cuts down on food costs, extends the harvest, increases your self-reliance, and reduces waste. It allows you to reap the benefits of all your hard work over a longer time frame. It is more sustainable and makes the best possible use of resources. With so many great reasons to learn basic food preservation, why would anyone would choose not to do it? In “DIY Pantry: Canning and Preserving Basics for Sustainable Living” best-selling author Gaia Rodale provides the know-how needed so you can start canning, drying, and freezing your own food. This is not a recipe book but a guide to food preservation techniques with plenty of resources for finding the best, and safest, recipes to preserve whatever your heart desires! After reading this guide you will know: • Why home food preservation is perfect for homesteaders, and anyone else wishing to increase their self-reliance and live a more sustainable lifestyle • The basic steps and important safety considerations used in canning for both water-bath and pressure canning methods, as well as which foods should be processed using which methods; this is SUPER important • The basics of drying and dehydrating food, what the difference is, and which foods work best with these methods • The standard process and tips for successful dehydrating and storage after the fact • Tips for freezing all kinds of food for maximum freshness and longevity, as well as what NOT to freeze From understanding the difference between boiling water canning and pressure canning to learning how to tell if something is properly dehydrated, this book provides you with the in-depth information you need to start safely and inexpensively preserving the products of your homestead or your local farmer's market.

The Prepper s Canning Guide

The Prepper s Canning Guide
Author: Daisy Luther
Publsiher: Simon and Schuster
Total Pages: 183
Release: 2017-03-14
ISBN: 1612437036
Category: Cooking
Language: EN, FR, DE, ES & NL

The Prepper s Canning Guide Book Excerpt:

A practical and approachable guide to amassing an emergency food supply filled with your own natural dishes, featuring a variety of recipes. As the disaster drags on for days, weeks, months or even years, food scarcity and starvation will fuel people’s desperation. Even preppers like you will need more than dried beans and rice to survive. With The Prepper’s Canning Guide, you’ll learn the lifesaving techniques to take your food storage to the next level, including how to: • Store nutrition-packed foods • Create delicious MREs • Can protein-rich meat and poultry • Make canned produce last longer • Use time-tested water-bath methods • Utilize modern pressure canning From food safety guidelines to grid-failure canning tips, this book will guarantee your family stays safe, secure and well-fed.

You Can Can

You Can Can
Author: Better Homes & Gardens
Publsiher: Wiley
Total Pages: 240
Release: 2010-06-01
ISBN: 9780470607565
Category: Cooking
Language: EN, FR, DE, ES & NL

You Can Can Book Excerpt:

A comprehensive beginner's guide to home canning and preserving, complete with tasty recipes! Preserving your own fruits and vegetables is an affordable and sustainable way to sweeten your pantry with delicious seasonal bounty to last all year. With Better Homes and Gardens You Can Can!, you'll learn everything you ever needed to know about canning and preserving your farmer's market finds and the fresh produce from your garden. Whether you're canning for the first time or just want to refresh your skills, this is the perfect guide. All the basics are covered, from hot water baths and freezing techniques to food safety information and clever ideas for making gifts from your preserves. With a wide variety of recipes and step-by-step instruction, this book is clear and straightforward enough for any inspired do-it-yourselfer. Includes 100 recipes for classic flavors as well as bold new delights Features more than 50 beautiful color photos, including step-by-step photos to guide the novice canner through the most critical procedures Covers all the basics of equipment and ingredients and provides handy charts and go-to lists, as well as tips on produce seasonality With recipes for jams, jellies, preserves, and chutneys, as well as pickles, relishes, and veggies, this book proves that you really can can!

The Prepper s Ultimate Food Storage Guide

The Prepper s Ultimate Food Storage Guide
Author: Julie Languille,Daisy Luther,Tess Pennington,Shelle Wells
Publsiher: Simon and Schuster
Total Pages: 886
Release: 2021-01-19
ISBN: 1646041534
Category: Self-Help
Language: EN, FR, DE, ES & NL

The Prepper s Ultimate Food Storage Guide Book Excerpt:

Be prepared for any disaster with this comprehensive food-storage bible, packed with advice from the top experts in canning, dehydrating, stockpile maintenance, and shelf-stable cooking. Recent history has shown just how important it is to create and maintain a food storage solution in the event of a pandemic, natural disaster, grid-down situation, or whatever causes SHTF. Now this 4-in-1 book collection offers your one-stop-food-shop for everything you need to know, including: - An affordable, step-by-step guide for stockpiling - Complete instructions on how to can and dehydrate -almost anything - How to make your stockpile last longer - Food safety guidelines and considerations - The best equipment and modifications for grid-down living - Hundreds of creative recipes for well-rounded, delicious meals The Prepper’s Ultimate Food-Storage Guide is the self-reliant solution to a life-saving food supply that will keep you and your family healthy for a lifetime.

Urban Pantry

Urban Pantry
Author: Amy Pennington
Publsiher: Skipstone
Total Pages: 176
Release: 2010-03-26
ISBN: 9781594853470
Category: Cooking
Language: EN, FR, DE, ES & NL

Urban Pantry Book Excerpt:

CLICK HERE to download two recipes & the section on growing your own pantry garden from Urban Pantry * Timely recession-proof tips for getting the most out of your pantry and produce * Great gift for home cooks, gardeners, and canners * Focuses on small-batch preserving for home owners and apartment dwellers Urban Pantry is a smart, concise guide to creating a full and delicious larder in your own home. It covers kitchen essentials, like what basics to keep on hand for quick, tasty meals without a trip to the store, and features recipes that adapt old-fashioned pantry cooking for a modern audience. Avid chef and gardener Amy Pennington demystifies canning and pickling for the urban kitchen and provides tips for growing a practical food garden in even the smallest of spaces. Her more than sixty creative recipes blend both gourmet and classic flavors while keeping economy in mind, and include: Whole Grain Bread Indian-Pickled Carrots Herbal Minestrone Apricot Chickpea Salad White Bean &Lemon Salad /br Over Easy with Tomato & Chocolate-Buttermilk Cake Toasted Almond Crackers Potato Gratin with Cashew Cream Walnut & Chicken Fig & Batidos Milk-Braised Pork Shoulder with Sage Rhubarb Jam Boozy Blood Orange Marmalade Urban Pantry holds sustainability at its center: Take advantage of local ingredients, eliminate wasteful kitchen practices, and make the most out of the food you buy or grow. Also available, check out Amy's e-Shorts of her use of in-season vegetables, month-by-month!

Canning Preserving Your Own Harvest

Canning   Preserving Your Own Harvest
Author: Carla Emery
Publsiher: Sasquatch Books
Total Pages: 208
Release: 2010-06-01
ISBN: 1570617031
Category: Cooking
Language: EN, FR, DE, ES & NL

Canning Preserving Your Own Harvest Book Excerpt:

Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence. Carla Emery's in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Culling from and expanding on sections in the famed Encyclopedia of Country Living, co-author Lorene Forkner offers a discussion of our changing motivation as food consumers, detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to freezing, Emery's preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken. Step-by-step instructions, illustrations, charts, and informational sidebars make the process easy and enjoyable.

Real Goods Solar Living Sourcebook

Real Goods Solar Living Sourcebook
Author: John Schaeffer
Publsiher: New Society Publishers
Total Pages: 528
Release: 2015-02-10
ISBN: 0865717842
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Real Goods Solar Living Sourcebook Book Excerpt:

The essential guide to energy independence – fully revised and updated

Homegrown Pantry

Homegrown Pantry
Author: Barbara Pleasant
Publsiher: Storey Publishing
Total Pages: 328
Release: 2017-05-02
ISBN: 1612125786
Category: Gardening
Language: EN, FR, DE, ES & NL

Homegrown Pantry Book Excerpt:

Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry stocked throughout the year. Each vegetable profile highlights how many plants to grow for a year’s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable. Foreword INDIES Silver Award Winner GWA Media Awards Silver Award Winner

The Homestead Canning Cookbook

The Homestead Canning Cookbook
Author: Georgia Varozza
Publsiher: Harvest House Publishers
Total Pages: 208
Release: 2020-01-07
ISBN: 073697895X
Category: Cooking
Language: EN, FR, DE, ES & NL

The Homestead Canning Cookbook Book Excerpt:

Bless Your Family with Healthy, Organic Food Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning your favorite foods can be. She will teach you the basics, including how to fit the process into your busy life, the equipment you’ll need, and step-by-step instructions for both water-bath and pressure canning. Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. Save money by preserving your own food and gain valuable peace of mind by knowing exactly what’s going into the meals you’re serving. Join the growing number of households who are embracing the pioneer lifestyle. It’s time for you and your family to feel good about food again. This cookbook can help.

Grow What You Eat Eat What You Grow

Grow What You Eat  Eat What You Grow
Author: Randy Shore
Publsiher: Arsenal Pulp Press
Total Pages: 220
Release: 2014-09-22
ISBN: 1551525496
Category: Cooking
Language: EN, FR, DE, ES & NL

Grow What You Eat Eat What You Grow Book Excerpt:

Randy Shore's father and grandfather grew up on farms, yet he didn't even know how to grow a radish. Author of "The Green Man" column in the Vancouver Sun, he spent five years teaching himself how to grow food for his family and then how to use the resulting bounty to create imaginative and nourishing meals the year round. In Grow What You Eat, Eat What You Grow, Randy reveals the secrets to creating and maintaining a fully functioning vegetable garden, from how to make your own fertilizer to precise instructions on how best to grow specific produce; he also offers advice for those with balcony or container gardens and others who live in small urban spaces. He then shows how to showcase your bounty with delicious, nutrient-packed recipes (both vegetarian and not), including instructions on canning, pickling, and curing, proving how easy and fulfilling it is to be a self-reliant expert in your garden and your kitchen. Grow What You Eat is equal parts a cookbook, gardening book, personal journal, and passionate treatise on the art of eating and living sustainably. In his quest for self-sufficiency, improved health, and a better environment, Randy Shore resurrects an old-school way of cooking that is natural, nutritious, and delicious. Randy Shore is a food and sustainability writer for the Vancouver Sun; he is also a former restaurant cook and an avid gardener.

Miraval s Sweet Savory Cooking

Miraval s Sweet   Savory Cooking
Author: Justin Cline Macy,Kim Macy
Publsiher: Hay House, Inc
Total Pages: 224
Release: 2015-03-10
ISBN: 1401941915
Category: Cooking
Language: EN, FR, DE, ES & NL

Miraval s Sweet Savory Cooking Book Excerpt:

Miraval’s Sweet & Savory Cooking is a blend of two styles of cooking by Miraval Resort & Spa’s Executive Chef Justin Cline Macy and Pastry Chef Kim Macy. Although they’re from very different areas of the kitchen, this husband-and-wife team has come together to create a unique cookbook that will take you on an exciting journey of culinary delights that are sure to please the palate and respect the waistline. Whatever your skill level may be, you’ll learn to combine flavors to create bold, delicious dishes without the added calories. A number of celiac-friendly recipes and low-fat substitutions are also included so you can prepare meals that fit the dietary needs of your whole family. In addition to the array of recipes that align with Miraval’s dedication to optimal well-being, Justin and Kim provide information on proper cooking tools and equipment, helpful hints and kitchen safety tips, and a handy shopping list to keep your pantry well stocked. Beautiful color photographs throughout will inspire you, and insights on techniques and serving suggestions will guide your every step. Both chefs are masters at making their sweet and savory creations lower in fat and calories yet so tasty that you’d never consider their dishes to be "health food," but rather delicious food that is full of lively flavors and appealing textures—and packed with nutrition.

Saving the Seasons

Saving the Seasons
Author: Mary Clemens Meyer,Susanna Meyer
Publsiher: MennoMedia, Inc.
Total Pages: 243
Release: 2010-05-01
ISBN: 0836197798
Category: Cooking
Language: EN, FR, DE, ES & NL

Saving the Seasons Book Excerpt:

You can’t get much closer to the source of your food than canning or preserving it yourself, and Saving the Seasons shows you how through clear instructions and step-by-step pictures. Loaded with helpful tips, charts and user-friendly recipes for beginners and experts alike, you will enjoy the season's bounty all year long! Top Five Reasons To Preserve Your Own Food Eat from known, local food sources—year round! Fill your cupboards with foods free from chemical additives and preservatives. Lock in peak flavors and nutrition by reserving the bounty of the season. Taste the full flavors of homemade—store-bought brands just can’t compare! Preserve foods while they’re plentiful, and the benefits last all year—with tastes you won’t soon forget. "What a treat to be reminded that it's not just technically possible to keep summer in your pantry all year long, but incredibly delicious. There's nothing at the supermarket that comes close to the tastes in these pages—and nothing that will help much more in the fight to build a local food system to replace the vulnerable, unhealthy, and sprawling mess that is our current lot." —Bill McKibben, author Earth: Making a Life on a Tough New Planet "What a great idea to combine lessons for canning, freezing, pickling, and drying all in one book—with recipes for everything from making spicy kimchi to black raspberry jam! What a delicious way to extend our gardens." —Catherine Walthers, author of Raising the Salad Bar and Soups + Sides "It is heartening to see the renewed interest in gardening and in eating locally—actually, the interest in eating real food! It is long overdue. With this encouraging trend comes the need for a comprehensive guide to canning and preserving the garden bounty to enjoy the rest of the year. Saving the Seasons fills this niche perfectly. Its colorful pages, clear instructions, and many recipes will stimulate the novice as well as the seasoned canner." —Elsie Kline, Farming Magazine "A must-have follow-up to Simply in Season, Saving the Seasons takes eating locally and seasonally to the next step—beyond fresh. Now one can eat locally and seasonally year round with the knowledge of how to preserve or save the seasons. With the aid of the simple steps and photos, the novice will feel quite comfortable saving the seasons, and the experienced will learn new tricks. All will have wonderful recipes to try." —Mary Beth Lind, co-author of Simply in Season "With the voice of a trusted friend, Saving the Seasons offers comprehensive guidance and easy-to-follow instructions to the lost art of food preservation. It's the next best thing to having Mom or Grandma in the kitchen with you—possibly even better (sorry, Mom)." —Cathleen Hockman-Wert, co-author of Simply in Season "As a mother-daughter team with many years of farming between them, including both rural and urban agriculture, the Meyers are well-placed to present this updated guide on preserving food. They provide simple instructions and a great selection of recipes, from basic jam, pickles, and relish to international favorites like kimchi and chutney. Their tips offer terrific extra tidbits geared toward beginners while useful notes are included on foods for babies and kids." —Kristi Bahrenburg Janzen, organic, sustainable, and local food/agriculture writer A great addition for those who are cooking seasonally with Simply in Season!

Farm Life and Agricultural Epitomist

Farm Life and Agricultural Epitomist
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1911
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Farm Life and Agricultural Epitomist Book Excerpt:

Adirondack Life

Adirondack Life
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2008
ISBN: 1928374650XXX
Category: Adirondack Mountains (N.Y.)
Language: EN, FR, DE, ES & NL

Adirondack Life Book Excerpt:

The Prepper s Cookbook

The Prepper s Cookbook
Author: Tess Pennington
Publsiher: Ulysses Press
Total Pages: 192
Release: 2013-04-09
ISBN: 1612431291
Category: Cooking
Language: EN, FR, DE, ES & NL

The Prepper s Cookbook Book Excerpt:

Offers recipes and tips for stockpiling an emergency food supply that can last years, featuring advice on off-grid cooking, canning, and turning shelf-stable foods into nutritious meals.

The Canner

The Canner
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1919
ISBN: 1928374650XXX
Category: Canned foods industry
Language: EN, FR, DE, ES & NL

The Canner Book Excerpt:

Ladies Home Journal

Ladies  Home Journal
Author: Anonim
Publsiher: Unknown
Total Pages: 1040
Release: 1914
ISBN: 1928374650XXX
Category: Home economics
Language: EN, FR, DE, ES & NL

Ladies Home Journal Book Excerpt:

Woman s Home Companion

Woman s Home Companion
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1910
ISBN: 1928374650XXX
Category: Home economics
Language: EN, FR, DE, ES & NL

Woman s Home Companion Book Excerpt:

National Stockman and Farmer

National Stockman and Farmer
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1915
ISBN: 1928374650XXX
Category: Agriculture
Language: EN, FR, DE, ES & NL

National Stockman and Farmer Book Excerpt:

The Country Gentleman

The Country Gentleman
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1915
ISBN: 1928374650XXX
Category: Agriculture
Language: EN, FR, DE, ES & NL

The Country Gentleman Book Excerpt: