Cookies

Cookies
Author: Jesse Szewczyk
Publsiher: Clarkson Potter
Total Pages: 224
Release: 2021-10-26
ISBN: 0593235673
Category: Cooking
Language: EN, FR, DE, ES & NL

Cookies Book Excerpt:

100 bold cookie recipes that take the gold-star standards beyond what you’ve ever known ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon, The Kitchn • “Jesse Szewczyk is nothing short of a cookie mastermind.”—Food52 Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable—many don’t even require an electric mixer—these new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory. Unexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter & Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels & Stout Cookie Bars will become your go-to treats for stealing the show at bake sales, gift exchanges, and holiday cookie swaps. Jesse’s trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.

Fabulous Modern Cookies Lessons in Better Baking for Next Generation Treats

Fabulous Modern Cookies  Lessons in Better Baking for Next Generation Treats
Author: Paul Arguin,Chris Taylor
Publsiher: The Countryman Press
Total Pages: 360
Release: 2022-04-12
ISBN: 1682686604
Category: Cooking
Language: EN, FR, DE, ES & NL

Fabulous Modern Cookies Lessons in Better Baking for Next Generation Treats Book Excerpt:

With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous. Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America’s most traditional handheld dessert—the cookie—they offer 100 reliable and exciting recipes that are sure to impress. From Pumpkin Snickercrinkles to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze Butter Chocolate Chip Cookies, these are next-level cookies. Combining their passion for serious baking with their professional backgrounds as accomplished scientists, Taylor and Arguin apply new methods and modern ingredient pairings to develop novel base recipes with innovative techniques. In these pages, they share what they’ve learned in lively tips and tricks for every recipe and style of cookie. Complete with mouthwatering photos, options to make ahead, decorate, or infinitely adapt, these outside-the-box recipes are the very definition of fabulous.

Dorie s Cookies

Dorie s Cookies
Author: Dorie Greenspan
Publsiher: HarperCollins
Total Pages: 528
Release: 2016-10-25
ISBN: 0547614853
Category: Cooking
Language: EN, FR, DE, ES & NL

Dorie s Cookies Book Excerpt:

James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times). Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies—raisins, dried apples, dried cranberries, and oats— while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but America’s favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?

Women on Food

Women on Food
Author: Charlotte Druckman
Publsiher: Abrams
Total Pages: 400
Release: 2019-10-29
ISBN: 1683356810
Category: Cooking
Language: EN, FR, DE, ES & NL

Women on Food Book Excerpt:

“A mix of essays, Q&As and short riffs . . . writing that is combative, funny, skeptical, angry, occasionally sanctimonious and altogether riveting.” —NPR.org Edited by Charlotte Druckman and featuring esteemed food journalists and thinkers, including Soleil Ho, Nigella Lawson, Diana Henry, Carla Hall, Samin Nosrat, Rachael Ray, and many others, this compilation illuminates the notable and varied women who make up the food world. Exploring issues from the #MeToo movement, gender bias in division of labor and the workplace, and the underrepresentation of women of color in leadership, to cultural trends including food and travel shows, the intersection of fashion and food, and the evolution of food writing in the last few decades, Women on Food brings together food’s most vital female voices. “A potent reminder of just how much women shape and are shaped by the culture of food.” —The New York Times “It’s sharp, witty, entertaining and has insights from a host of brilliant food writers.” —The Guardian “A thought-provoking and sometimes anger-inducing tome that should be required reading for anyone working in the restaurant business, or anyone interested in the gender politics of food.” —The Times “An entertaining and thought-provoking ‘variety show’ of previously unpublished essays, interviews, and ephemera from women working in the world of food . . . This celebration of women’s influence in the industry and primer on the discrimination they still face will satisfy foodies and feminists alike.” —Publishers Weekly

Pastry Love

Pastry Love
Author: Joanne Chang
Publsiher: Houghton Mifflin
Total Pages: 464
Release: 2019
ISBN: 0544836480
Category: Cooking
Language: EN, FR, DE, ES & NL

Pastry Love Book Excerpt:

A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book yet. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery--for example, items that are best served warm or with whipped cream on top. Nothing makes Chang happier than baking and sharing treats with others, and that passion comes through in every recipe, such as Strawberry Slab Pie, Mocha Chip Cookies, and Malted Chocolate Cake. The recipes start off easy such as Lemon Sugar Cookies and build up to showstoppers like Passion Fruit Crepe Cake. The book also includes master lessons and essential techniques for making pastry cream, lemon curd, puff pastry, and more, all of which make this book a must-have for beginners and expert home bakers alike. *One of Food & Wine's Essential New Cookbooks for Fall* *One of Food52's Best Cookbooks of Fall 2019* *One of Bon Appetit's Fall Books We've Been Waiting All Summer For*

Not Dead Yet

Not Dead Yet
Author: Barbara Ballinger,Margaret Crane
Publsiher: Rowman & Littlefield
Total Pages: 224
Release: 2021-08-11
ISBN: 1538148501
Category: Self-Help
Language: EN, FR, DE, ES & NL

Not Dead Yet Book Excerpt:

Not Dead Yet is the mantra of the current boomer population of 73 million who still think of themselves as young. This cohort is facing challenges as they age but are not content to throw in the towel on a full and rewarding life. The authors help readers face what comes their way as they age with humor, optimism, energy, and honesty.

Baking with Dorie

Baking with Dorie
Author: Dorie Greenspan
Publsiher: Mariner Books
Total Pages: 400
Release: 2021
ISBN: 035822358X
Category: Cooking
Language: EN, FR, DE, ES & NL

Baking with Dorie Book Excerpt:

From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy--beginners can ace every technique in this book--and accessible, made with everyday ingredients. Are there surprises? Of course! You'll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s'mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It's a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff - Cakes - Cookies - Pies, Tarts, Cobblers and Crisps - Two Perfect Little Pastries - Salty Side Up. The recipes are unexpected. And there are "Sweethearts" throughout, mini collections of Dorie's all-time favorites. Don't miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie's recipes, they lend themselves to being remade, refashioned, and riffed on.

Food Wine Annual Cookbook 2017

Food   Wine Annual Cookbook 2017
Author: Moore, Matt
Publsiher: Time Inc. Books
Total Pages: 96
Release: 2017-02-07
ISBN: 0848754697
Category: Cooking
Language: EN, FR, DE, ES & NL

Food Wine Annual Cookbook 2017 Book Excerpt:

Food & Wine's annual cookbook is filled with the year's best recipes from chefs around the world. This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals. Gorgeous color photographs throughout provide endless inspiration, while clear instructions and step-by-step photographs guarantee delicious success.

Rage Baking

Rage Baking
Author: Katherine Alford,Kathy Gunst
Publsiher: Simon and Schuster
Total Pages: 208
Release: 2020-02-04
ISBN: 198213268X
Category: Cooking
Language: EN, FR, DE, ES & NL

Rage Baking Book Excerpt:

50+ recipes, short essays, interviews, and quotes from some of the best bakers, activists, and outspoken women in our country today The 2016 election. The January 6th insurrection. Impeachment, twice. For many women, baking now has a new meaning. It’s an outlet for expressing our feelings about the current state of American politics and culture. It’s a way to deal with our stress and anxiety, and, yes, rage and fury. Rage Baking offers more than 50 cookie, cake, tart, and pie recipes—with beautiful photography by Jerelle Guy—to help relieve these emotions. And it goes further. Inside you’ll also find inspirational essays, reflections, and interviews with well-known bakers and impassioned feminists and activists alike to help motivate you to take action and organize in your communities. Be inspired with recipes, such as: -Oatmeal Cookies from Ruth Reichl -Lemon Bars from Vallery Lomas -Swedish Visiting Cake from Dorie Greenspan -Rum Raisin Brownies from Julia Turshen -Root Beer Cake with Chocolate–Root Beer Glaze from Carla Hall -Classic Southern Pecan Pie from Cecile Richards -Almond and Chocolate Leche Cake from Pati Jinich -Chocolate Cherry Biscotti from Grace Young -And essays, interviews, and poetry by Ani DiFranco, Jennifer Finey Boylan, Elle Simone, Hali Bey Ramdene, and Von Diaz, among others. Timely, fun, and creative, this cookbook speaks to both skilled and beginner bakers who are looking for new ways to use their sweetest skills to combine food and activism. Rage Baking brings women together with humor and passion as a way to defend, resist, and protest. PROCEEDS OF THIS BOOK GO TO EMILY’S LIST TO SUPPORT WOMEN CANDIDATES

Everyday Dorie

Everyday Dorie
Author: Dorie Greenspan
Publsiher: Rux Martin/Houghton Mifflin Harcourt
Total Pages: 368
Release: 2018-10-23
ISBN: 0544826981
Category: Cooking
Language: EN, FR, DE, ES & NL

Everyday Dorie Book Excerpt:

The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends.

Good Eating s Holiday Cookies

Good Eating s Holiday Cookies
Author: Chicago Tribune
Publsiher: Agate Digital
Total Pages: 145
Release: 2012-11-20
ISBN: 157284437X
Category: Cooking
Language: EN, FR, DE, ES & NL

Good Eating s Holiday Cookies Book Excerpt:

A collection of contest-quality cookies (and other sweets) for your seasonal celebrations! This cookbook gathers together the best recipes from more than a decade’s worth of reader submissions to the Chicago Tribune’s annual Holiday Cookie Contest. It’s an eclectic and delicious mix of recipes both traditional and modern, representing diverse cultures and accompanied by color photos and helpful baking tips. From cookie classics to twists on old standards, such as Tropical Nuevo Latino Cookies, Dorie’s Dark and Stormies, and Grandma Grump’s Peanut Butter Drizzles, Good Eating’s Holiday Cookies provides any home baker with a plethora of possibilities for any holiday party.

Ayurvedic Cooking for Westerners

Ayurvedic Cooking for Westerners
Author: Amadea Morningstar
Publsiher: Lotus Press
Total Pages: 395
Release: 1995
ISBN: 0914955144
Category: Cooking
Language: EN, FR, DE, ES & NL

Ayurvedic Cooking for Westerners Book Excerpt:

Includes 200 recipes for healthful living, prepared from ingredients easily available in the West.

The Book on Pie

The Book on Pie
Author: Erin Jeanne McDowell
Publsiher: Rux Martin/Houghton Mifflin Harcourt
Total Pages: 352
Release: 2020
ISBN: 0358229286
Category: Desserts
Language: EN, FR, DE, ES & NL

The Book on Pie Book Excerpt:

Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including techniques, conversions, make-aheads, and styling tricks, before diving into 100 of her unique and intriguing recipes. Find everything from classics like apple and pumpkin, to more inspired recipes like Hand-Pie Ice Cream Sandwiches and Chinese BBQ Pork and Scallion Pie. Erin takes every recipe a step further with Pie-deas: ideas for swapping doughs, crusts, and toppings for infinitely customizable pies. Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze, or the Chive Compound-Butter Crust with the Croque Madame Pielets . . . the possibilities are endless. Look no further than The Book on Pie for the only book on pie you'll ever want or need.

A Baker s Field Guide to Chocolate Chip Cookies

A Baker s Field Guide to Chocolate Chip Cookies
Author: Dede Wilson
Publsiher: Harvard Common Press
Total Pages: 176
Release: 2011-09-27
ISBN: 1558326294
Category: Cooking
Language: EN, FR, DE, ES & NL

A Baker s Field Guide to Chocolate Chip Cookies Book Excerpt:

America's favorite cookie gets the star treatment with 75 recipes ranging from kid-friendly to all grown up, using every variety imaginable of chocolate chips and chunks. Each cookie is photographed in full color, and the fun field guide format gives the details of each cookie "species” with entries on Type, Description, Field Notes, Lifespan, and Related Species. Special graphic icons show which cookies are good to make with kids, which freeze well, which are quick to make, and more. It's a must-have for chocolate lovers!

Chocolate Chip Cookies

Chocolate Chip Cookies
Author: Carey Jones,Robyn Lenzi
Publsiher: Chronicle Books
Total Pages: 128
Release: 2013-09-10
ISBN: 1452129517
Category: Cooking
Language: EN, FR, DE, ES & NL

Chocolate Chip Cookies Book Excerpt:

The beloved go-to dessert gets an update forty different ways—from savory sweet Duck Fat and Maple-Bacon versions to the grown-up Boozy Bourbon. The deliciously adaptable chocolate chip cookie stars in this charming book of more than forty recipes. These formulas yield the perfect cookie for every taste, every time, whether the baker’s druthers are crispy or soft, vegan or gluten-free, or salty or nutty cookies. A baker can never have too many good recipes for a perennial favorite, and Chocolate Chip Cookies riffs on the classics with contemporary flavor profiles such as coconut-sesame and olive oil. “Forty different ways to enjoy my favorite cookie? Game on . . . More than anything else, this book is just good, clean (sweet!) fun. Jones and Lenzi aren’t trying to reinvent the wheel here—they’re just showing us how much more bling we can add. If you’re also open to venturing beyond your One True Chocolate Chip Cookie recipe, then I think you’ll have a grand ol’ time baking your way through this book. After all, the more excuses to eat chocolate chip cookies the better, right?!” —Kitchn “For the most glamorous chocolate chip cookies ever, whip up a plate or two (or three! Or four!) of olive oil and sea salt cookies from Chefs Carey Jones and Robyn Lenzi.” —InStyle

Hidden Biscuits

Hidden Biscuits
Author: Audrey Ward
Publsiher: Wipf and Stock Publishers
Total Pages: 282
Release: 2015-04-03
ISBN: 1498209254
Category: Religion
Language: EN, FR, DE, ES & NL

Hidden Biscuits Book Excerpt:

Every night of revival--1945 to 1956--the Evangelist and his family carried the mostly Appalachian folks to whom they ministered on up to a higher place. Worn down bodies in from the heat and dust of a sharecropper's cotton fields or unventilated rooms of the mill barely made it over to the local Pentecostal church house, to the shelter of a raised-up tent or bush arbor. But by the time they sang, shouted, and prayed in response to the Skondeen family's music and preaching, something shifted. In Hidden Biscuits, Audrey Skondeen Ward's memories come alive by way of her writing, as words, songs, and voices long silent are connected through a Deep South landscape.

Chase s Calendar of Events 2018

Chase s Calendar of Events 2018
Author: Editors of Chase's
Publsiher: Bernan Press
Total Pages: 752
Release: 2017-09-26
ISBN: 1598889265
Category: Reference
Language: EN, FR, DE, ES & NL

Chase s Calendar of Events 2018 Book Excerpt:

Founded in 1957, Chase's observes its 60th anniversary with the 2018 edition! Users will find everything worth knowing and celebrating for each day of the year: 12,500 holidays, historical milestones, famous birthdays, festivals, sporting events and much more. "One of the most impressive reference volumes in the world."--Publishers Weekly.

The hm Learning and Study Skills Program

The hm Learning and Study Skills Program
Author: Judy Tilton Brunner,Matthew S. Hudson
Publsiher: Rowman & Littlefield
Total Pages: 204
Release: 2014-08-05
ISBN: 1475803877
Category: Education
Language: EN, FR, DE, ES & NL

The hm Learning and Study Skills Program Book Excerpt:

The hm Learning and Study Skills Program: Level I was designed to provide learning and study skills strategies for students in grades 5-7 through a series of activity-oriented units. It is structured on the assumption that an activity-oriented lesson is the most effective instructional strategy for the teaching of study skills: more succinctly, that “learning by doing” is the best way study smart. The Level I includes a pretest and post-test, a wide variety of teaching suggestions, unit summaries, activities for retrieval and closure as well as teaching adaptations through the use of technology. It was published to help teachers assist students in the development of essential study skills and to reinforce their existing strategies that work. The program supports academic independence for students that have a wide range of ability with college and career readiness as a tangible and realistic goal.

Sarah s Search for Treasure

Sarah s Search for Treasure
Author: Bertha Schwartz
Publsiher: Ambassador International
Total Pages: 136
Release: 2018-12-01
ISBN: 1620208105
Category: Juvenile Fiction
Language: EN, FR, DE, ES & NL

Sarah s Search for Treasure Book Excerpt:

It’s 1849 and when Sarah’s papa and brother strike out for gold, she is stuck at home to help take care of the family and farm. This task quickly turns dangerous as the Gold Rush rises in frenzy around them. Neighbors abandon their livestock and the family must fend off half-started miners ready to steal everything they have. Sarah decides to turn her circumstances into a business—feeding the miners in exchange for gold and labor. Sarah’s ingenuity and leadership are tested as she faces thieves, mysteries, and violent miners. Trouble closes in on all sides, and Sarah must make tough decisions on her own. Soon Sarah learns that true treasure is not always gold, and that the greatest adventures can happen without even leaving home. Sarah’s Search for Treasure contains thought-provoking discussion questions for young readers.

Bring It

Bring It
Author: Ali Rosen
Publsiher: Hachette UK
Total Pages: 256
Release: 2018-03-13
ISBN: 0762462736
Category: Cooking
Language: EN, FR, DE, ES & NL

Bring It Book Excerpt:

Bring It! is the ultimate source for potluck, picnic, or dinner party-worthy dishes that combine simple prep with big taste! The word "potluck" may inspire memories of church dinners and mystery covered dishes. But today's potlucks are essentially outsourced dinner parties, which make gathering around a shared table a cinch. Inside Bring It!, you will find dozens of impressive-looking recipes that come together easily, and are perfect for carrying to any occasion. Author Ali Rosen has put a long career in the food world to use, drawing on chef and restaurant secrets for easy dishes that will have friends begging for the recipe. Must-have dishes include: · Pimento Cheese and Crab Dip · Snap Pea Salad with Parmesan and Bacon · Pistachio and Anchovy Pasta · Short Ribs with Quick Pickled Shallots · S'mores Bars Each recipe includes a note called "How to Bring It," for make-ahead, reheating, and transport instructions. Flavors are designed for maximum impact, but won't take hours to cook, or require special ingredients. Have dinner with the neighbors, sit down to a picnic in the park, or bring a dish to the school luncheon. They come together easily, hold well, and travel beautifully. They'll have you rethinking the potluck.