Edible Wild Plants

Edible Wild Plants
Author: Thomas S. Elias,Peter A. Dykeman
Publsiher: Sterling Publishing Company, Inc.
Total Pages: 286
Release: 2009
ISBN: 9781402767159
Category: Cooking
Language: EN, FR, DE, ES & NL

Edible Wild Plants Book Excerpt:

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Edible Wild Plants for Beginners

Edible Wild Plants for Beginners
Author: Althea Press
Publsiher: Althea Press
Total Pages: 258
Release: 2013-11-01
ISBN: 9781623152512
Category: Gardening
Language: EN, FR, DE, ES & NL

Edible Wild Plants for Beginners Book Excerpt:

Wild plants are not only beautiful, but they can also be an affordable and sustainable way to add flavor and nutrition to your diet. Edible Wild Plants for Beginners provides you with the essential information and guidance to begin foraging for edible wild plants and including them in your diet. Edible Wild Plants for Beginners provides profiles of common edible wild plants and includes information on dangerous look-alikes, the best time to harvest, where to find each type of wild plant, and how to cultivate your own garden. From natural remedies to delectable dishes and exotic cocktails, Edible Wild Plants for Beginners provides more than 95 ways for you to use these newfound ingredients. Edible Wild Plants for Beginners will help you explore the world of edible wild plants and teach you how to use them in your home and kitchen, with: More than 95 easy-to-follow edible wild plants recipes and remedies, including Amaranth Vegetable Curry, Pickled Jerusalem Artichokes, Chamomile Cookies, and a Purslane Martini Tips for foraging, harvesting, and cultivating edible wild plants Techniques for serving, preserving, and cooking with edible wild plants 31 edible wild plant profiles, including descriptions, distinguishing features, preparation and collection tips, and common uses 10 simple steps to making tinctures A guide to identifying edible wild plants and avoiding common poisonous plants With Edible Wild Plants for Beginners, you'll be able to start living sustainably, saving money, and adding variety to your diet the way nature intended."

The Complete Guide to Edible Wild Plants

The Complete Guide to Edible Wild Plants
Author: Department of the Army
Publsiher: Skyhorse Publishing, Inc.
Total Pages: 160
Release: 2009-06-23
ISBN: 1602396922
Category: Nature
Language: EN, FR, DE, ES & NL

The Complete Guide to Edible Wild Plants Book Excerpt:

Enhanced with full-color illustrations, this comprehensive list details the identifying features, habitats, and physical characteristics of hundreds of edible plants found in the wild.

Field Guide to Edible Wild Plants

Field Guide to Edible Wild Plants
Author: Bradford Angier
Publsiher: Stackpole Books
Total Pages: 288
Release: 2008-04-10
ISBN: 0811740447
Category: Nature
Language: EN, FR, DE, ES & NL

Field Guide to Edible Wild Plants Book Excerpt:

First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild.

A Field Guide to Edible Wild Plants of Eastern and Central North America

A Field Guide to Edible Wild Plants of Eastern and Central North America
Author: Lee Peterson
Publsiher: Houghton Mifflin Harcourt
Total Pages: 330
Release: 1977
ISBN: 9780395926222
Category: Nature
Language: EN, FR, DE, ES & NL

A Field Guide to Edible Wild Plants of Eastern and Central North America Book Excerpt:

An illustrated handbook describes the most common edible plants, their range, uses as food, and suggested methods of cooking.

Edible Wild Plants

Edible Wild Plants
Author: Thomas S. Elias,Peter A. Dykeman
Publsiher: Sterling Publishing Company, Inc.
Total Pages: 286
Release: 1990
ISBN: 9780806974880
Category: Gardening
Language: EN, FR, DE, ES & NL

Edible Wild Plants Book Excerpt:

A season-by-season guide to identifying, harvesting, and preparing over 200 healthful plants from the wild.

Edible Wild Plants

Edible Wild Plants
Author: James Kavanagh
Publsiher: Waterford Press
Total Pages: 1
Release: 2001-03
ISBN: 9781583551271
Category: Nature
Language: EN, FR, DE, ES & NL

Edible Wild Plants Book Excerpt:

Some wild edible plants have poisonous look-alikes, and it is important to know the difference when harvesting. Edible Wild Plants is a simplified guide to familiar and widespread species of edible berries, nuts, leaves and roots found in North America. This beautifully illustrated guide identifies over 100 familiar species and includes information on how to harvest their edible parts. It also includes a section on dangerous poisonous plants to avoid that have contact poisons that can blister skin. This convenient guide is a portable source of practical information and ideal for field use.

Edible Wild Plants of Pennsylvania and Neighboring States

Edible Wild Plants of Pennsylvania and Neighboring States
Author: Richard J. Medve,Mary Lee Medve
Publsiher: Penn State Press
Total Pages: 135
Release: 2010-11-01
ISBN: 9780271038414
Category: Literary Criticism
Language: EN, FR, DE, ES & NL

Edible Wild Plants of Pennsylvania and Neighboring States Book Excerpt:

Foraging

Foraging
Author: Charlie Hughes
Publsiher: CreateSpace
Total Pages: 78
Release: 2015-11-11
ISBN: 9781519232298
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Foraging Book Excerpt:

Foraging, A Guide to Discovering Delicious Edible Wild Plants and FungiCut your grocery bill and improve your health by finding free nutritious food available all around usForaging your own food can be a rewarding experience. Humans are by nature hunter gatherers but modern life has made us lose these skills. With this guide you can rediscover how to connect with mother nature and provide yourself with the knowledge to provide for yourself, and your family, with free nutritious food.If you have never foraged before but would love to try then this guide is for you. This book has been written specifically for the beginner to foraging. We have included pictures to make it easier to identify what nature can safely provide for us to eat.No matter where you live, whether you are surrounded by miles of countryside or deep in the heart of a bustling city, once you know what to look for you will find a treasure trove of delicious, nutritious and free food just waiting to be foragedSo if you want to know more about the art of foraging and how it can help you find delicious, nutritious, and free food then buy your copy today and get started.Here's A Preview Of What You'll Find In This Guide... How to Identify Wild Edible Plants How to Identify Wild Edible Fungi Essential Information To Get You Started Where to Find Plants and Fungi When is the Best Time to Forage Pictures to Help with Foraging Uses for Foraged Food Storing Your Foraged Food And Much More! Buy your copy today to receive all of this information!Tags: Forage, Herb Garden, Wild Herbs, Wild Flowers, Wild Mushrooms, Edible Plants, Parsley, Basil, Cooking, Gardening Books, Growing Herbs for Dummies, Mint, Tarragon, Cilantro, Vegetable Patch, Vegan, Vegetarian, Free Food, Nutritious Food, Frugality, Wild Berries, Foraging Books, Edible Fungi

Complete Guide to Edible Wild Plants Mushrooms Fruits and Nuts

Complete Guide to Edible Wild Plants  Mushrooms  Fruits  and Nuts
Author: Katie Letcher Lyle
Publsiher: Rowman & Littlefield
Total Pages: 224
Release: 2010-05-18
ISBN: 0762763035
Category: Nature
Language: EN, FR, DE, ES & NL

Complete Guide to Edible Wild Plants Mushrooms Fruits and Nuts Book Excerpt:

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

Edible Wild Plants

Edible Wild Plants
Author: John Kallas
Publsiher: Gibbs Smith
Total Pages: 416
Release: 2010-06-01
ISBN: 1423616596
Category: Nature
Language: EN, FR, DE, ES & NL

Edible Wild Plants Book Excerpt:

Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard,shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort. Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded WildFood Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild FoodAdventurer. He lives in Portland, Oregon. The definitive work on growing, harvesting, and eating wild greens.

Edible Wild Plants An alternative approach to food security

Edible Wild Plants  An alternative approach to food security
Author: Shabnum Shaheen,Mushtaq Ahmad,Nidaa Haroon
Publsiher: Springer
Total Pages: 183
Release: 2017-08-31
ISBN: 3319630377
Category: Science
Language: EN, FR, DE, ES & NL

Edible Wild Plants An alternative approach to food security Book Excerpt:

This text focuses on underutilized wild plants that can help to reduce food deficiency in developing nations. Edible wild plants are viewed as a potential solution for overcoming food insecurity for families in these regions, with a specific focus on sustainable production and conservation measures. Detailed analysis of specific wild plants is provided, including the nutritional contents of each plant. A full list of edible wild plants is included for the benefit of researchers, plus a pictorial guide for easy identification of these plants. Specific case studies are provided in which edible wild plants are used to reduce food insecurity, and the diversity of edible wild plants is studied from a global perspective. In developing countries, a significant obstacle to human survival is the increasing gap between food availability and the growing human population. Food insecurity results in less consumption of fruits and vegetables and leads to mineral and vitamin deficiency for individuals in these regions. Edible Wild plants: An alternative approach to food security focuses on growing and using wild plants in order to reduce food insecurity and malnutrition. Wild edible plants are inexpensive and are a rich source of antioxidants, vitamins, fiber, and minerals. As the first book to specifically focus on edible wild plants and their vital role in food security and nutrition, this text is incredibly valuable to any researcher studying innovative potential solutions to food deficiency in the developing world.

Basic Illustrated Edible Wild Plants and Useful Herbs

Basic Illustrated Edible Wild Plants and Useful Herbs
Author: Jim Meuninck
Publsiher: Rowman & Littlefield
Total Pages: 168
Release: 2018-10-22
ISBN: 1493036416
Category: Nature
Language: EN, FR, DE, ES & NL

Basic Illustrated Edible Wild Plants and Useful Herbs Book Excerpt:

An information-packed tool for the novice or handy reference for the veteran that distills years of knowledge into an affordable and portable book. You'll discover how to identify and gather more than 100 of the most nutritious wild plants and useful herbs in the contiguous United States, prepare delicious recipes using your wild harvest, determine the identity of poisonous plants and poisonous look-alikes, and take charge of your personal health by making wild plants and herbs a part of your diet.

Edible Wild Plants for Beginners The Essential Edible Plants and Recipes to Get Started

Edible Wild Plants for Beginners  The Essential Edible Plants and Recipes to Get Started
Author: Althea Press
Publsiher: Callisto Media Inc
Total Pages: 258
Release: 2013-12-04
ISBN: 1623152852
Category: Nature
Language: EN, FR, DE, ES & NL

Edible Wild Plants for Beginners The Essential Edible Plants and Recipes to Get Started Book Excerpt:

Wild plants are not only beautiful, but they can also be an affordable and sustainable way to add flavor and nutrition to your diet. Edible Wild Plants for Beginners provides you with the essential information and guidance to begin foraging for edible wild plants and including them in your diet. Edible Wild Plants for Beginners provides profiles of common edible wild plants and includes information on dangerous look-alikes, the best time to harvest, where to find each type of wild plant, and how to cultivate your own garden. From natural remedies to delectable dishes and exotic cocktails, Edible Wild Plants for Beginners provides more than 95 ways for you to use these newfound ingredients. Edible Wild Plants for Beginners will help you explore the world of edible wild plants and teach you how to use them in your home and kitchen, with: • More than 95 easy-to-follow edible wild plants recipes and remedies, including Amaranth Vegetable Curry, Pickled Jerusalem Artichokes, Chamomile Cookies, and a Purslane Martini • Tips for foraging, harvesting, and cultivating edible wild plants • Techniques for serving, preserving, and cooking with edible wild plants • 31 edible wild plant profiles, including descriptions, distinguishing features, preparation and collection tips, and common uses • 10 simple steps to making tinctures • A guide to identifying edible wild plants and avoiding common poisonous plants With Edible Wild Plants for Beginners, you'll be able to start living sustainably, saving money, and adding variety to your diet the way nature intended.

Edible Wild Plants A Field Guide to Foraging in North America

Edible Wild Plants  A Field Guide to Foraging in North America
Author: Harold Perry
Publsiher: Creek Ridge Publishing
Total Pages: 106
Release: 2021-09-17
ISBN: 1928374650XXX
Category: Cooking
Language: EN, FR, DE, ES & NL

Edible Wild Plants A Field Guide to Foraging in North America Book Excerpt:

Discover the wonders of foraging with this practical and inspiring guide! Have you ever wanted to incorporate more organic foods into your diet while avoiding the strain it puts on your budget? Are you interested in putting down your phone and finding ways to reconnect with nature? If yes, this field guide to foraging and finding wholesome edible wild plants is for you! Learn more about the kinds of plants you can safely pick and consume from forests or even your local park. In this book, you will: Get to know what “foraging etiquette” means, and how and where to find the best plants for you to pluck. Familiarize yourself with the basics of foraging, the items you need in your toolkit, and get useful pointers on how to learn more about your local ecosystem. Learn how to use foraging to better care for your surroundings, and understand nature on a deeper level. Foraging isn’t just for the birds. If you’ve ever wanted to do something meaningful for the ecosystem but weren’t sure how, then get ready to master the DIY skill of foraging. As an added bonus, you will learn the many wonderful ways you can expand your palette and culinary aspirations with delicious, wild edible plants.

Edible Wild Plants of Eastern North America

Edible Wild Plants of Eastern North America
Author: Merritt Lyndon Fernald,Alfred Charles Kinsey
Publsiher: Courier Corporation
Total Pages: 480
Release: 2012-05-04
ISBN: 048614447X
Category: Nature
Language: EN, FR, DE, ES & NL

Edible Wild Plants of Eastern North America Book Excerpt:

Authoritative guide offers a detailed enumeration of 1,000 species of edible plants and ferns. How to locate, identify and use for soups, salads, desserts, seasonings, more. 129 figures. 25 plates. Bibliography.

Edible Wild Plants of the Prairie

Edible Wild Plants of the Prairie
Author: Kelly Kindscher,Carol Kuhn
Publsiher: Unknown
Total Pages: 276
Release: 1987
ISBN: 1928374650XXX
Category: Nature
Language: EN, FR, DE, ES & NL

Edible Wild Plants of the Prairie Book Excerpt:

Provides information on identification and uses of edible prairie plants.

Edible Wild Plants and Mushrooms Natures Suppermarket

Edible Wild Plants and Mushrooms  Natures Suppermarket
Author: SG Nichols
Publsiher: Lulu Press, Inc
Total Pages: 95
Release: 2017-01-08
ISBN: 1365630196
Category: House & Home
Language: EN, FR, DE, ES & NL

Edible Wild Plants and Mushrooms Natures Suppermarket Book Excerpt:

Edible Wild Plants and Mushrooms (Natures Supermarket) , is a basic, straight to the point guide of edible wild plants and mushrooms for backpackers, hikers, or anyone wanting to learn about edible and poisonous wild plants, mushrooms, berries and nuts. Learn how to recognize edible wild plants, where to find them, their medicinal and nutritional uses. There's food and medicine growing all around us. Edible Wild Plants and Mushrooms (Natures Supermarket) has full color photos of each plant it is 95 pages.

The Complete Guide to Edible Wild Plants Mushrooms Fruits and Nuts

The Complete Guide to Edible Wild Plants  Mushrooms  Fruits  and Nuts
Author: Katie Letcher Lyle
Publsiher: Rowman & Littlefield
Total Pages: 288
Release: 2016-10-15
ISBN: 1493018655
Category: Cooking
Language: EN, FR, DE, ES & NL

The Complete Guide to Edible Wild Plants Mushrooms Fruits and Nuts Book Excerpt:

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

The Official U S Army Illustrated Guide to Edible Wild Plants

The Official U S  Army Illustrated Guide to Edible Wild Plants
Author: Department of the Army
Publsiher: Rowman & Littlefield
Total Pages: 160
Release: 2019-02-01
ISBN: 1493040405
Category: Nature
Language: EN, FR, DE, ES & NL

The Official U S Army Illustrated Guide to Edible Wild Plants Book Excerpt:

THE ILLUSTRATED GUIDE TO WILD EDIBLE PLANTS describes the physical characteristics, habitat and distribution, and edible parts of wild plants. With color photography throughout, this guide facilitates the identification of these plants. Originally intended for Army use, this book serves as a survival aid for civilians, as well. It's an indispensable companion for hikers, campers, preppers, outdoor chefs, and people caught in the wild who are hungry.