Eleven Madison Park The Next Chapter Revised and Unlimited Edition

Eleven Madison Park  The Next Chapter  Revised and Unlimited Edition
Author: Daniel Humm
Publsiher: Ten Speed Press
Total Pages: 384
Release: 2019-10-15
ISBN: 0399578366
Category: Cooking
Language: EN, FR, DE, ES & NL

Eleven Madison Park The Next Chapter Revised and Unlimited Edition Book Excerpt:

From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm. JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTIC Originally published as a two-volume, signed edition and limited to only 11,000 print copies, this revised edition of Eleven Madison Park: The Next Chapter refashions the deluxe slipcase edition into one high-quality, single volume. Of the 80 recipes and stories, more than 30 of the recipes are brand new and reflect the dishes being served at the restaurant now. Along with 30 brand-new food photos, there are also nearly 15 new watercolors and stories discussing the restaurant's recent renovation, among other topics. This collection reflects on the time during which Eleven Madison Park garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and the number one spot on the World's 50 Best Restaurants list. In this fresh package, Chef Daniel Humm describes his unparalleled culinary journey and inspiration.

Eleven Madison Park the Next Chapter Signed Limited Edition

Eleven Madison Park  the Next Chapter  Signed Limited Edition
Author: Daniel Humm,Will Guidara
Publsiher: Unknown
Total Pages: 504
Release: 2017
ISBN: 0399578358
Category: COOKING
Language: EN, FR, DE, ES & NL

Eleven Madison Park the Next Chapter Signed Limited Edition Book Excerpt:

From the world's #1 dining destination, New York's three-Michelin-starred restaurant Eleven Madison Park, comes a limited edition, signed and numbered, two-volume collection of more than 100 stories and watercolors (volume 1), and more than 100 recipes and food photographs (volume 2), from celebrated chef Daniel Humm and restaurateur Will Guidara. Daniel Humm and his business partner, Will Guidara, have made an indelible mark on the global dining scene with their award-winning restaurants The NoMad and Eleven Madison Park, which recently claimed the number one slot on the World's 50 Best Restaurants list. In their latest impressive contribution to high-end cookbooks, Humm and Guidara reflect on the last eleven years at Eleven Madison Park, the period in which this singular team garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and for Chef Humm, the 2015 chefs' choice award from a worldwide jury of his peers. In two highly appointed volumes, the authors share more than 100 recipes, stunning photographs, lush watercolor illustrations, and--for the very first time--personal stories from Chef Humm describing his unparalleled culinary journey and inspiration. Only 11,000 copies of this deluxe slipcase collection have been printed, and each edition is numbered and hand signed by the authors.

Eleven Madison Park The Next Chapter

Eleven Madison Park   The Next Chapter
Author: Daniel Humm
Publsiher: Unknown
Total Pages: 384
Release: 2019-10
ISBN: 9783985410422
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Eleven Madison Park The Next Chapter Book Excerpt:

Eleven Madison Park

Eleven Madison Park
Author: Daniel Humm,Will Guidara
Publsiher: Little, Brown
Total Pages: 384
Release: 2011-11-11
ISBN: 9780316098519
Category: Cooking
Language: EN, FR, DE, ES & NL

Eleven Madison Park Book Excerpt:

Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. ELEVEN MADISON PARK: THE COOKBOOK is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli. ELEVEN MADISON PARK is sure to be one of the most talked-about cookbooks of 2011.

Eleven Madison Park

Eleven Madison Park
Author: Daniel Humm,Will Guidara
Publsiher: Unknown
Total Pages: 384
Release: 2018-02-20
ISBN: 9783985410071
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Eleven Madison Park Book Excerpt:

The Killer Bat

The Killer Bat
Author: G. Ashish Kalra
Publsiher: Notion Press
Total Pages: 116
Release: 2021-10-07
ISBN: 1685632785
Category: Medical
Language: EN, FR, DE, ES & NL

The Killer Bat Book Excerpt:

Mr. Kalra has used a Theory of Animal Viruses to understand the origin of COVID19, which is due to Human consumption of Animals. He cites 8 reasons why it is not from a Laboratory. He explains a robust structure citing examples from the Asian Flu Pandemic (Ducks), Nipah Virus (Pigs), MERS Virus (Camels), SARS (Civets) and now COVID19 (Pangolin/Ferret Badgers). Structure and explanation of the Transmission of the Virus follows. Intensity of the Viruses is increasing. Chapter on why most of the Viruses have come from China follows. Mr. Kalra ends with a piece from the New York Times on "Eleven Madison Park goes Meatless", which has now gone completely Vegetarian, which is a future direction of what we need to eat as Humans. Net net, Humans cannot encroach on the Animal Ecosystem. Just like Cannibals when they eat Human Beings, they get Brain Disease.

Big Little Breakthroughs

Big Little Breakthroughs
Author: Josh Linkner
Publsiher: Post Hill Press
Total Pages: 542
Release: 2021-04-20
ISBN: 1642936782
Category: Business & Economics
Language: EN, FR, DE, ES & NL

Big Little Breakthroughs Book Excerpt:

The pressure to generate big ideas can feel overwhelming. We know that bold innovations are critical in these disruptive and competitive times, but when it comes to breakthrough thinking, we often freeze up. Instead of shooting for a $10-billion payday or a Nobel Prize, the most prolific innovators focus on Big Little Breakthroughs—small creative acts that unlock massive rewards over time. By cultivating daily micro-innovations, individuals and organizations are better equipped to tackle tough challenges and seize transformational opportunities. How did a convicted drug dealer launch and scale a massively successful fitness company? What core mindset drove LEGO to become the largest toy company in the world? How did a Pakistani couple challenge the global athletic shoe industry? What simple habits led Lady Gaga, Banksy, and Lin-Manuel Miranda to their remarkable success? Big Little Breakthroughs isn’t just for propeller-head inventors, fancy-pants CEOs, or hoodie-donning tech billionaires. Rather, it’s a surpassingly simple system to help everyday people become everyday innovators.

I Love New York

I Love New York
Author: Daniel Humm,Will Guidara
Publsiher: Ten Speed Press
Total Pages: 512
Release: 2013-04-09
ISBN: 1607744414
Category: Cooking
Language: EN, FR, DE, ES & NL

I Love New York Book Excerpt:

From the acclaimed team behind Manhattan's three-Michelin-starred Elven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York. After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm and general manager Will Guidara decided to refashion their Manhattan restaurant into a showcase for New York’s food artisans. Instead of looking abroad for inspiration, Humm and Guidara headed to their own backyards, exploring more than fifty farms in the greater New York area and diving into the city’s rich culinary heritage as a cultural melting pot. In I Love New York, Humm and Guidara present an in-depth look at the region’s centuries-old farming traditions along with nearly 150 recipes that highlight its outstanding ingredients—from apples, celery root, and foie gras to nettles, pork, scallops, and venison. Included among these dishes designed explicitly for the home cook are reinterpretations of New York classics, like Oyster Pan Roast, Manhattan Clam Chowder, and the Bloody Mary. Lushly illustrated with photographs of the area’s dramatic landscapes and the farmers who tend the land, this unique ode introduces the concept of New York regional cuisine as it celebrates the bounty of this exceptional state.

Managing Hospitality Organizations

Managing Hospitality Organizations
Author: Robert C. Ford,Michael C. Sturman
Publsiher: SAGE Publications
Total Pages: 576
Release: 2018-11-30
ISBN: 1544356854
Category: Business & Economics
Language: EN, FR, DE, ES & NL

Managing Hospitality Organizations Book Excerpt:

Managing Hospitality Organizations: Achieving Excellence in the Guest Experience takes students on a journey through the evolving service industry. Each chapter focuses on a core principle of hospitality management and is packed with practical advice, examples, and cases from some of the best companies in the service sector. Students will learn invaluable skills for managing the guest experience in today’s ultracompetitive environment. The Second Edition includes new coverage of technology, sustainability, sexual harassment, diversity and inclusion, and ethical leadership.

The NoMad Cookbook

The NoMad Cookbook
Author: Daniel Humm,Will Guidara,Leo Robitschek
Publsiher: Ten Speed Press
Total Pages: 552
Release: 2015-10-13
ISBN: 1607748231
Category: Cooking
Language: EN, FR, DE, ES & NL

The NoMad Cookbook Book Excerpt:

From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book. Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. The NoMad Cookbook promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.

New York City Food Crawls

New York City Food Crawls
Author: Ali Zweben Imber,Daryl Zweben Hom
Publsiher: Rowman & Littlefield
Total Pages: 208
Release: 2018-09-30
ISBN: 1493035924
Category: Travel
Language: EN, FR, DE, ES & NL

New York City Food Crawls Book Excerpt:

Sip and taste your way through New York City. New York City Food Crawls is an exciting culinary tour through this historic yet modern city. Discover the hidden gems and long-standing institutions of New York City neighborhoods. Each crawl is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home. Hit the Theater District for dinner and a show. Find the hottest spots to hit mid-shopping spree, and take brunch to a whole new level any day of the week. Put on your walking shoes and your stretchy pants, and dig into the Big Apple one dish at a time. — Chock full of local knowledge and insider info—this book definitely isn't a run-of-the-mill list of tourist hotspots—consider New York City Food Crawls an indispensable handbook to exploring some of this city's most beloved institutions and undiscovered-by-tour-groups gems. - FoodandWine.com

There Are No Overachievers

There Are No Overachievers
Author: Brian Biro
Publsiher: Random House
Total Pages: 192
Release: 2017-04-06
ISBN: 0593077938
Category: Business & Economics
Language: EN, FR, DE, ES & NL

There Are No Overachievers Book Excerpt:

In an inspiring new book, management consultant and world-renowned speaking guru Brian Biro describes how each and every one of us can seize and act upon the Windows of Opportunity that we encounter to transform our lives. In There Are No Overachievers, Brian Biro distils a lifetime of motivational lessons on how to be more energized and passionate in work and life by seizing what he calls the WOO – our windows of opportunity. A WOO is a precious, unrepeatable moment that can influence, redirect and even reshape our lives when we choose to seize it. And as we begin to recognize these exceptional opportunities, we see how they can... · enhance our ability to relate to others · increase our personal energy · foster greater teamwork to deliver breakthrough results · improve our partnerships, personally and professionally Narrated in short, targeted chapters and interweaving personal stories and anecdotes from his life as a top business speaker, national swimming coach and former corporate vice president, Biro offers a wealth of practical insights and action steps we can apply to our lives - and the secret to creating a dynamic, flourishing and fulfilling career.

150 restaurants you need to visit before you die

150 restaurants you need to visit before you die
Author: Amélie Vincent
Publsiher: Lannoo Meulenhoff - Belgium
Total Pages: 135
Release: 2019-06-06
ISBN: 9401456585
Category: Travel
Language: EN, FR, DE, ES & NL

150 restaurants you need to visit before you die Book Excerpt:

Food travel is hot, but finding the ultimate restaurant in a metropole is often challenging and disappointing. Enter 150 Restaurants You Need to Visit before You Die, a selection of the 150 must-visit restaurants around the world. Amélie Vincent, also known as The Foodalist, has several of the best chefs on her contact list and selected those places that set themselves apart with their menu, design, originality, ... In short, she gives you the ultimate reason why you need to go there. 150 Restaurants You Need to Visit before You Die is a bucket-list restaurant guide and the sequel to the equally standout book 150 Bars You Need to Visit before You Die.

DK Eyewitness Top 10 New York City

DK Eyewitness Top 10 New York City
Author: DK Eyewitness
Publsiher: Dorling Kindersley Ltd
Total Pages: 192
Release: 2022-01-20
ISBN: 0241570174
Category: Travel
Language: EN, FR, DE, ES & NL

DK Eyewitness Top 10 New York City Book Excerpt:

Known for its dazzling Broadway shows, towering skyscrapers, world-class restaurants and fast-paced lifestyle, New York City is one of the world's most exhilarating and unforgettable cities. Make the most of your trip to this vibrant city with DK Eyewitness Top 10. Planning is a breeze with our simple lists of ten, covering the very best that New York City has to offer and ensuring that you don't miss a thing. Inside you'll find: -Up-to-date information following the COVID-19 outbreak, insider tips and advice for staying safe -Top 10 lists of New York City's must-sees, including the Empire State Building, Fifth Avenue, Rockefeller Center and Ellis Island -New York City's most interesting areas, with the best places for sightseeing, food and drink, and shopping -Themed lists, including the best museums, art galleries, children's attractions, music venues and much more -Easy-to-follow itineraries, perfect for a day trip, a weekend, or a week DK Eyewitness Top 10s have been helping travellers to make the most of their breaks since 2002. Looking for more on New York City's culture, history and attractions? Try our DK Eyewitness New York City.

Food Lovers Guide to Manhattan

Food Lovers  Guide to   Manhattan
Author: Alexis Lipsitz Flippin
Publsiher: Rowman & Littlefield
Total Pages: 288
Release: 2014-05-20
ISBN: 1493010379
Category: Travel
Language: EN, FR, DE, ES & NL

Food Lovers Guide to Manhattan Book Excerpt:

The ultimate guide to Manhattan's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Clean Plates Manhattan 2012

Clean Plates Manhattan 2012
Author: Jared Koch,Alex Van Buren,Van Alex
Publsiher: Craving Wellness
Total Pages: 192
Release: 2013-10-10
ISBN: 0982186274
Category: Travel
Language: EN, FR, DE, ES & NL

Clean Plates Manhattan 2012 Book Excerpt:

Too often, healthy eating is linked with images of sacrifice-a pile of sprouts, or a single pea resting on a plate. It can be difficult to find a restaurant serving mouthwatering, delicious food that is also good for you. Not anymore. A nutritionist along with a few food critics-scoured the town together to select over 100 of the healthiest, tastiest and most sustainable restaurants in Manhattan. From fine dining to fast food, Clean Plates Manhattan offers selections for any budget, diet and lifestyle so you won't have to sacrifice taste for nutrition. Just toss this guide in your bag and flip through it whenever you're craving an Italian trattoria, grass-fed steak, gourmet vegetarian dinner, organic burrito or juicy burger free of hormones and antibiotics. Carnivore? Locavore? Vegan? Clean Plates is for you.

The Runaway Species

The Runaway Species
Author: David Eagleman,Anthony Brandt
Publsiher: Canongate Books
Total Pages: 304
Release: 2017-10-05
ISBN: 085786209X
Category: Science
Language: EN, FR, DE, ES & NL

The Runaway Species Book Excerpt:

Our relentless drive to create makes us unique among living creatures. What is special about the human brain that enables us to innovate? Why don't cows choreograph dances? Why don't squirrels build elevators to their treetops? Why don't alligators invent speedboats? Weaving together the arts and sciences, neuroscientist David Eagleman and composer Anthony Brandt explore the need for novelty, the simulation of possible futures, and the social components that drive the inventiveness of our species. Taking us on a tour of human creativity from Picasso to concept cars to umbrellas to lunar travel, Brandt and Eagleman explore the cognitive software that generates new ideas, and illuminate the key facets of a creative mentality. Through understanding our ability to innovate - our most profound, mysterious, and deeply human capacity - we can meet the challenge of remaking our constantly shifting world.

Shake Shack Recipes and Stories

Shake Shack  Recipes and Stories
Author: Randy Garutti,Mark Rosati
Publsiher: Hachette UK
Total Pages: 240
Release: 2017-10-05
ISBN: 0751571083
Category: Cooking
Language: EN, FR, DE, ES & NL

Shake Shack Recipes and Stories Book Excerpt:

Shake Shack's first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack's journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon.

Brooklyn in Love

Brooklyn in Love
Author: Amy Thomas
Publsiher: Sourcebooks, Inc.
Total Pages: 288
Release: 2018-02-06
ISBN: 1492645923
Category: Biography & Autobiography
Language: EN, FR, DE, ES & NL

Brooklyn in Love Book Excerpt:

From the author of Paris, My Sweet comes the story of a modern woman embracing love, motherhood, and all the courses life has to offer, On an island where finding love can be just as hard as finding a dinner reservation on a Friday night, Amy Thomas never imagined a family would fit into her lifestyle. So when Amy finds herself turning forty, moving to Brooklyn, and making way for a baby with a new man in her life, she realizes that starting over may be her biggest opportunity yet. But how do you balance staying out all night dancing with staying up all night soothing a baby? Can a lifelong city girl trade in spontaneity for domesticity? Set amid the backdrop of Brooklyn and Manhattan's foodie scenes, Amy sets out to make her second act even sweeter than the first.

Design and Equipment for Restaurants and Foodservice

Design and Equipment for Restaurants and Foodservice
Author: Chris Thomas,Edwin J. Norman,Costas Katsigris
Publsiher: John Wiley & Sons
Total Pages: 528
Release: 2013-09-23
ISBN: 1118297741
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Design and Equipment for Restaurants and Foodservice Book Excerpt:

This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.