Encyclopedia Of Microbiology

Author by : Thomas M. Schmidt
Languange : en
Publisher by : Academic Press
Format Available : PDF, ePub, Mobi
Total Read : 31
Total Download : 215
File Size : 47,9 Mb
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Description : Encyclopedia of Microbiology, Fourth Edition gathers both basic and applied dimensions in this dynamic field that includes virtually all environments on Earth. This range attracts a growing number of cross-disciplinary studies, which the encyclopedia makes available to readers from diverse educational backgrounds. The new edition builds on the solid foundation established in earlier versions, adding new material that reflects recent advances in the field. New focus areas include `Animal and Plant Microbiomes’ and ‘Global Impact of Microbes`. The thematic organization of the work allows users to focus on specific areas, e.g., for didactical purposes, while also browsing for topics in different areas. Offers an up-to-date and authoritative resource that covers the entire field of microbiology, from basic principles, to applied technologies Provides an organic overview that is useful to academic teachers and scientists from different backgrounds Includes chapters that are enriched with figures and graphs, and that can be easily consulted in isolation to find fundamental definitions and concepts


Desk Encyclopedia Of Microbiology

Author by : Moselio Schaechter
Languange : en
Publisher by : Academic Press
Format Available : PDF, ePub, Mobi
Total Read : 84
Total Download : 973
File Size : 43,8 Mb
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Description : The Desk Encyclopedia of Microbiology, Second Edition is a single-volume comprehensive guide to microbiology for the advanced reader. Derived from the six volume e-only Encyclopedia of Microbiology, Third Edition, it bridges the gap between introductory texts and specialized reviews. Covering topics ranging from the basic science of microbiology to the current "hot" topics in the field, it will be invaluable for obtaining background information on a broad range of microbiological topics, preparing lectures and preparing grant applications and reports. * The most comprehensive single-volume source providing an overview of microbiology to non-specialists * Bridges the gap between introductory texts and specialized reviews. * Provides concise and general overviews of important topics within the field making it a helpful resource when preparing for lectures, writing reports, or drafting grant applications


Encyclopedia Of Microbiology

Author by : Anonim
Languange : en
Publisher by : Academic Press
Format Available : PDF, ePub, Mobi
Total Read : 22
Total Download : 696
File Size : 43,9 Mb
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Description : Available as an exclusive product with a limited print run, Encyclopedia of Microbiology, 3e, is a comprehensive survey of microbiology, edited by world-class researchers. Each article is written by an expert in that specific domain and includes a glossary, list of abbreviations, defining statement, introduction, further reading and cross-references to other related encyclopedia articles. Written at a level suitable for university undergraduates, the breadth and depth of coverage will appeal beyond undergraduates to professionals and academics in related fields. 16 separate areas of microbiology covered for breadth and depth of content Extensive use of figures, tables, and color illustrations and photographs Language is accessible for undergraduates, depth appropriate for scientists Links to original journal articles via Crossref 30% NEW articles and 4-color throughout – NEW!


The Desk Encyclopedia Of Microbiology

Author by : Moselio Schaechter
Languange : en
Publisher by : Academic Press
Format Available : PDF, ePub, Mobi
Total Read : 88
Total Download : 655
File Size : 49,9 Mb
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Description : This book aims to give a broad perspective on a wide range of topics. Its intention is to provide an affordable and ready access to a large variety of microbiological topics within one set of covers. (Midwest).


Encyclopedia Of Food Microbiology

Author by : Carl A. Batt
Languange : en
Publisher by : Academic Press
Format Available : PDF, ePub, Mobi
Total Read : 38
Total Download : 923
File Size : 44,7 Mb
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Description : Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered. With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries. This book is designed to allow disparate approaches (from farmers to processors to food handlers and consumers) and interests to access accurate and objective information about the microbiology of foods Microbiology impacts the safe presentation of food. From harvest and storage to determination of shelf-life, to presentation and consumption. This work highlights the risks of microbial contamination and is an invaluable go-to guide for anyone working in Food Health and Safety Has a two-fold industry appeal (1) those developing new functional food products and (2) to all corporations concerned about the potential hazards of microbes in their food products


Encyclopedia Of Microbiology

Author by : Anne Elizabeth Maczulak
Languange : en
Publisher by : Facts on File
Format Available : PDF, ePub, Mobi
Total Read : 62
Total Download : 902
File Size : 55,6 Mb
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Description : Contains many articles related to the field of microbiology.


Encyclopedia Of Microbiology

Author by : Anonim
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 76
Total Download : 324
File Size : 45,6 Mb
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Description :


Encyclopedia Of Microbiology S Z Index

Author by : Joshua Lederberg
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 20
Total Download : 605
File Size : 53,8 Mb
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Description : V.1. A-C. v.2. D-L. v.3. M-R. v.4. S-Z, Index.


Encyclopedia Of Microbiology D L

Author by : Joshua Lederberg
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 27
Total Download : 581
File Size : 43,9 Mb
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Description : V.1. A-C. v.2. D-L. v.3. M-R. v.4. S-Z, Index.


Encyclopedia Of Microbiology Four Volume Set

Author by : Martin Alexander
Languange : en
Publisher by : Academic Press
Format Available : PDF, ePub, Mobi
Total Read : 77
Total Download : 139
File Size : 42,6 Mb
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Description : The First Edition of the Encyclopedia of Microbiology was hailed by leading scientists and researchers around the world as "excellent," "outstanding," and "impressive." This Second Edition will serve as an up-to-date version of this reference which has been useful to academic, industrial, and personal libraries for years. The Encyclopedia of Microbiology, Second Edition both challenges and stimulates the reader, and illustrates the importance of microbiology, a field that cannot be over emphasized in this booming biotechnology age. Key Features * Completely redesigned and revised approach with 65% new material * Contains approximately 300 articles, 1000 illustrations, and 400 tables * New design includes thematic table of contents, combined glossary of terms, and appendix * Provides color plate sections in each volume * 17 subject areas, including exciting coverage of microbes in extreme environments and microbes in emerging infections


Encyclopedia Of Microbiology

Author by : Anonim
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 74
Total Download : 625
File Size : 50,5 Mb
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Description :


Encyclopedia Of Microbiology

Author by : Anne Maczulak
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 76
Total Download : 124
File Size : 55,5 Mb
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Description : Praise for the previous edition:"...rich in information...an eminently readable, interesting work. Information and examples are clear and are made relevant to today's concerns about the well-being of Earth and its inhabitants."


Encyclopedia Of Microbiology

Author by : Anonim
Languange : en
Publisher by : Academic Press
Format Available : PDF, ePub, Mobi
Total Read : 18
Total Download : 999
File Size : 46,8 Mb
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Description : Available as an exclusive product with a limited print run, Encyclopedia of Microbiology, 3e, is a comprehensive survey of microbiology, edited by world-class researchers. Each article is written by an expert in that specific domain and includes a glossary, list of abbreviations, defining statement, introduction, further reading and cross-references to other related encyclopedia articles. Written at a level suitable for university undergraduates, the breadth and depth of coverage will appeal beyond undergraduates to professionals and academics in related fields. 16 separate areas of microbiology covered for breadth and depth of content Extensive use of figures, tables, and color illustrations and photographs Language is accessible for undergraduates, depth appropriate for scientists Links to original journal articles via Crossref 30% NEW articles and 4-color throughout - NEW!


Encyclopedia Of Microbiology

Author by : Joshua Lederberg
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 33
Total Download : 696
File Size : 43,9 Mb
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Description :


Encyclopedia Of Microbiology

Author by : Lucy Phillip
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 83
Total Download : 343
File Size : 54,7 Mb
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Description : This book attempts to understand the science of microbiology. The current research and data available in this field are discussed, and the ramifications of advancements in this arena are also included. The various branches that microbiology overlaps with or that shoot out from it are glanced at with research and future opportunities for progress. Researchers and students of this field will be assisted by this book. It will help them in increasing their expertise by helping them keep up with the rapid changes in microbiology.


Encyclopedia Of Microbiology Four Volume Set

Author by : Martin Alexander
Languange : en
Publisher by : Academic Press
Format Available : PDF, ePub, Mobi
Total Read : 66
Total Download : 202
File Size : 47,6 Mb
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Description : The First Edition of the Encyclopedia of Microbiology was hailed by leading scientists and researchers around the world as "excellent," "outstanding," and "impressive." This Second Edition will serve as an up-to-date version of this reference which has been useful to academic, industrial, and personal libraries for years. The Encyclopedia of Microbiology, Second Edition both challenges and stimulates the reader, and illustrates the importance of microbiology, a field that cannot be over emphasized in this booming biotechnology age. Key Features * Completely redesigned and revised approach with 65% new material * Contains approximately 300 articles, 1000 illustrations, and 400 tables * New design includes thematic table of contents, combined glossary of terms, and appendix * Provides color plate sections in each volume * 17 subject areas, including exciting coverage of microbes in extreme environments and microbes in emerging infections


Encyclopedia Of Food Microbiology

Author by : Richard Kenneth Robinson
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 46
Total Download : 698
File Size : 42,7 Mb
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Description : "The Encyclopedia of Food Microbiology covers all areas of microbiology as it relates to food and food preparation."--Database information screen.


Encyclopedia Of Microbiology 3v

Author by : Anonim
Languange : en
Publisher by : Unknown
Format Available : PDF, ePub, Mobi
Total Read : 93
Total Download : 145
File Size : 52,7 Mb
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Description :


Topics In Ecological And Environmental Microbiology

Author by : Tom Schmidt
Languange : en
Publisher by : Elsevier
Format Available : PDF, ePub, Mobi
Total Read : 24
Total Download : 689
File Size : 51,7 Mb
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Description : "In 2009, the third edition of the Encyclopedia of Microbiology and the Desk Encyclopedia of Microbiology published, providing customers with a six-volume compendium and condensed reference, respectively, on the vast subject of microbiology. This derivative will compile thirty-two chapters from the original MRW relating to microbial ecology (the study of how microbes interact with each other and their environments) and present them in a single thematic volume that will appeal to researchers, technicians, and students in the environmental science and microbial ecology fields. Classic and cutting-edge entries on topics including air quality, marine habitats, food webs, and microbial adhesion will be fully updated by their original authors (when possible), providing a up-to-date and affordable option to those with focused research interests"--Provided by publisher.


Encyclopedia Of Food Microbiology

Author by : Carl A. Batt
Languange : en
Publisher by : Academic Press
Format Available : PDF, ePub, Mobi
Total Read : 72
Total Download : 959
File Size : 45,8 Mb
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Description : Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered. With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries. This book is designed to allow disparate approaches (from farmers to processors to food handlers and consumers) and interests to access accurate and objective information about the microbiology of foods Microbiology impacts the safe presentation of food. From harvest and storage to determination of shelf-life, to presentation and consumption. This work highlights the risks of microbial contamination and is an invaluable go-to guide for anyone working in Food Health and Safety Has a two-fold industry appeal (1) those developing new functional food products and (2) to all corporations concerned about the potential hazards of microbes in their food products


Encyclopedia Of Food Microbiology

Author by : Carl A. Batt
Languange : en
Publisher by : Academic Press
Format Available : PDF, ePub, Mobi
Total Read : 36
Total Download : 454
File Size : 46,9 Mb
GET BOOK

Description : Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered. With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries. This book is designed to allow disparate approaches (from farmers to processors to food handlers and consumers) and interests to access accurate and objective information about the microbiology of foods Microbiology impacts the safe presentation of food. From harvest and storage to determination of shelf-life, to presentation and consumption. This work highlights the risks of microbial contamination and is an invaluable go-to guide for anyone working in Food Health and Safety Has a two-fold industry appeal (1) those developing new functional food products and (2) to all corporations concerned about the potential hazards of microbes in their food products


Eukaryotic Microbes

Author by : Moselio Schaechter
Languange : en
Publisher by : Academic Press
Format Available : PDF, ePub, Mobi
Total Read : 53
Total Download : 774
File Size : 45,5 Mb
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Description : Eukaryotic Microbes presents chapters hand-selected by the editor of the Encyclopedia of Microbiology, updated whenever possible by their original authors to include key developments made since their initial publication. The book provides an overview of the main groups of eukaryotic microbes and presents classic and cutting-edge research on content relating to fungi and protists, including chapters on yeasts, algal blooms, lichens, and intestinal protozoa. This concise and affordable book is an essential reference for students and researchers in microbiology, mycology, immunology, environmental sciences, and biotechnology. Written by recognized authorities in the field Includes all major groups of eukaryotic microbes, including protists, fungi, and microalgae Covers material pertinent to a wide range of students, researchers, and technicians in the field