Ensuring Global Food Safety

Ensuring Global Food Safety
Author: Christine Boisrobert,Aleksandra Stjepanovic,Sangsuk Oh,Huub Lelieveld
Publsiher: Academic Press
Total Pages: 472
Release: 2009-11-11
ISBN: 9780080889306
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Ensuring Global Food Safety Book Excerpt:

Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries. This book is designed to to provide science-based tools for improving legislation and regulation. Benefits: Reduce amount of food destroyed due to difference in regulations between nations Positively impact the time-to-market of new food products by recognizing benefit of "one rule that applies to all" Use the comparison of regulations and resulting consequences to make appropriate, fully-informed decisions Employ proven science to obtain global consensus for regulations Understand how to harmonize test protocols and analytical methods for accurate measurement and evaluation Take advantage of using a risk/benefit based approach rather than risk/avoidance to maximize regulatory decisions

Ensuring Global Food Safety

Ensuring Global Food Safety
Author: Aleksandra Martinovic,Sangsuk Oh,Huub Lelieveld
Publsiher: Academic Press
Total Pages: 560
Release: 2022-02-10
ISBN: 0128160128
Category: Law
Language: EN, FR, DE, ES & NL

Ensuring Global Food Safety Book Excerpt:

Ensuring Global Food Safety: Exploring Global Harmonization, Second Edition, examines the policies and practices of food law which remain top contributors to food waste. This fully revised and updated edition offers a rational and multifaceted approach to the science-based issue of "what is safe for consumption?" and how creating a globally acceptable framework of microbiological, toxicological and nutritional standards can contribute to the alleviation of hunger and food insecurity in the world. Currently, many laws and regulations are so stringent that healthy food is destroyed based on scientifically incorrect information upon which laws and regulations are based. This book illuminates these issues, offering guidelines for moving toward a scientifically sound approach to food safety regulation that can also improve food security without putting consumers at risk. Presents the progress and current status of regulatory harmonization for food standards Provides a science-based foundation for global regulatory consensus Approaches challenges from a risk-benefit approach, also including safety assurance Includes global perspectives from governmental, academic and industry experts

Techniques to Measure Food Safety and Quality

Techniques to Measure Food Safety and Quality
Author: Mohidus Samad Khan,Mohammad Shafiur Rahman
Publsiher: Springer Nature
Total Pages: 477
Release: 2021-09-22
ISBN: 3030686361
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Techniques to Measure Food Safety and Quality Book Excerpt:

This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided into four parts: Part A - sources of contaminants in foods, their associated health risks, and integrated management and alternative options to minimize contaminants; Part B - Technological assessment of conventional methods and selected advanced methods for the detection, identification and enumeration of microbial contaminates; Part C - Technological assessment of different chemical measurements techniques; and Part D – Technological assessment of different instrumental techniques to assess sensory properties of foods. Food safety is a growing concern due to the increase in food-borne illnesses caused by food adulteration, excessive use of pesticides, use of chemical preservatives and artificial fruit ripening agents, microbial contaminations, and improper food handling. Chemical contaminants in food could be transferred from environmental or agrochemical sources, personal care products, and other by-products of water disinfects. In addition, microbial food safety can be threatened due to the presence of many pathogens, such as Salmonella, Escherichia coli, Clostridium botulinum, Staphylococcus aureus, and Listeria monocytogenes in foods. Globally, strict regulations are imposed to limit the potential contaminants in foods. Development of accurate, rapid, and inexpensive approaches to test food contamination and adulteration would be highly valued to ensure global food safety. There are existing processes to ensure safety of food products from chemical and microbial contaminants. Apart from the existing measurement technologies, varieties of new techniques are also being emerged and these could be potential to ensure food safety and quality. In addition to chemical and microbial properties, sensory properties such as texture, mouth feel, flavor, and taste, are among the most important attributes of food products to ensure their acceptability by consumers. Two approaches are available to evaluate sensory properties of food products, namely subjective and objective analyses. The responses are perceived by all five senses: smell, taste, sight, touch, and hearing. The approach used in sensory evaluation varies depending on the types of foods and the ultimate goal of the testing. Sensory attributes are the most important quality parameters after ensuring the safety of foods.

Ensuring Global Food Security

Ensuring Global Food Security
Author: Charles S. Johnson
Publsiher: Unknown
Total Pages: 12
Release: 1999
ISBN: 1928374650XXX
Category: Agricultural biotechnology
Language: EN, FR, DE, ES & NL

Ensuring Global Food Security Book Excerpt:

U C Davis Law Review

U C  Davis Law Review
Author: University of California, Davis. School of Law
Publsiher: Unknown
Total Pages: 135
Release: 2012
ISBN: 1928374650XXX
Category: Electronic journals
Language: EN, FR, DE, ES & NL

U C Davis Law Review Book Excerpt:

Advances in Food Protection

Advances in Food Protection
Author: Magdy Hefnawy
Publsiher: Springer Science & Business Media
Total Pages: 254
Release: 2011-04-05
ISBN: 9400710992
Category: Science
Language: EN, FR, DE, ES & NL

Advances in Food Protection Book Excerpt:

The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. In addition, it evaluates the global food supply, production capabilities, and food availability during and after disasters. Articles in the book assess food safety emergencies, and the prevention of, and response to deliberate contamination by microbial or chemical substances. Minimization of health and economic risks following a terrorist act or unintentional contamination is likewise discussed. The book also examines novel preservation techniques, methods to produce safe food products, and other concerns for ensuring a stable and safe food supply.

International Standards for Food Safety

International Standards for Food Safety
Author: Naomi Rees,David Watson
Publsiher: Springer Science & Business Media
Total Pages: 276
Release: 2000-04-30
ISBN: 9780834217683
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

International Standards for Food Safety Book Excerpt:

This is one of the first books to draw together information and views about international control of food safety from around the world. Demands for safe food, against a background of increasing trade, are making international controls on food safety essential. Agreements on how to control the safety of food to meet these needs are now in place among the major trading blocks, particularly in Europe and in the USA, and more recently, in Australia. This book also describes progress in areas such as systematically reviewing risk from food; developing national infrastructures to enforce standards; and growing input from consumer groups and others, including economists, to the debate on how to set international food standards. Discussed in depth is the effort to achieve global standards for food safety under the auspices of the Codex Alimentarius Commission. There are chapters from world-leading experts on Codex, international control of radiological contamination, pesticides and veterinary drugs, and other chemical contaminants.

Food Protection Trends

Food Protection Trends
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2010
ISBN: 1928374650XXX
Category: Food contamination
Language: EN, FR, DE, ES & NL

Food Protection Trends Book Excerpt:

Food Safety Management

Food Safety Management
Author: Yasmine Motarjemi,Huub Lelieveld
Publsiher: Academic Press
Total Pages: 1192
Release: 2013-11-01
ISBN: 0123815053
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Food Safety Management Book Excerpt:

Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. It covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain. The book is a reference for food safety managers in different sectors, from primary producers to processing, transport, retail and distribution, as well as the food services sector. Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers Addresses risks and controls (specific technologies) at various stages of the food supply chain based on food type, including an example of a generic HACCP study Provides practical guidance on the implementation of elements of the food safety assurance system Explains the role of different stakeholders of the food supply

Annual Report

Annual Report
Author: Scottish Crop Research Institute
Publsiher: Unknown
Total Pages: 504
Release: 2000
ISBN: 1928374650XXX
Category: Agriculture
Language: EN, FR, DE, ES & NL

Annual Report Book Excerpt:

Proceedings of the International Conference on Food Preservation and Security

Proceedings of the International Conference on Food Preservation and Security
Author: Anonim
Publsiher: Unknown
Total Pages: 466
Release: 1994
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Proceedings of the International Conference on Food Preservation and Security Book Excerpt:

The Global Food Crisis

The Global Food Crisis
Author: Marc J. Cohen,Jennifer Clapp
Publsiher: Wilfrid Laurier Univ. Press
Total Pages: 292
Release: 2009-09-30
ISBN: 1928374650XXX
Category: Business & Economics
Language: EN, FR, DE, ES & NL

The Global Food Crisis Book Excerpt:

Captures the debate about how to go forward in dealing with theglobal food system, and examines the implications of the crisisfor food security in the world's poorest countries.

Comprehensive Analytical Chemistry

Comprehensive Analytical Chemistry
Author: Cecil Leeburn Wilson,David Woodburn Wilson,G. Svehla
Publsiher: Unknown
Total Pages: 856
Release: 1959
ISBN: 1928374650XXX
Category: Analytical chemistry
Language: EN, FR, DE, ES & NL

Comprehensive Analytical Chemistry Book Excerpt:

Food Safety Quality Assurance and Global Trade

Food Safety  Quality Assurance  and Global Trade
Author: S. P. Singh
Publsiher: IBDC Publishers
Total Pages: 400
Release: 2009
ISBN: 9788181892683
Category: Animal health
Language: EN, FR, DE, ES & NL

Food Safety Quality Assurance and Global Trade Book Excerpt:

Part - I: Food Safety Quality Standards and Regulations 1. Food production systems, safety and education K. G. Narayan 2. Science, standards and safe food: Challenges and opportunities Lawrence Busch 3. Food Safety and Management System Praveen Gangahar 4. HACCP concept and microbiological criteria: for food quality assurance V. N. Bachhil and Avinash K. Bachhil 5. Genetically modified crop safety (food/feed): human and animal health Richard E. Goodman 6. Facilitating food trade through accreditation Anil Jauhri 7. Private standards P.e. Anil Kumar 8. Private standards compliance as a means for accessing high value markets: experiences with Indian mango and implications for other Indian agricultural value chains Leslie D. Bourquin 9. International food safety: opportunities and challenges Gyanendra Nath Gongal Part - II: Biosecurity 10. Bio-security a key to success for poultry farming Ahsan-ul-Haq, Masood Akhtar, Fawwad Ahmad and Muhammad Ashraf 11. Poultry biosecurity: Newer concepts and future strategies A. S. Yadav 12. National livestock bio-security system B.D. Sharma and KK Kumar 13. Food bioterrorism and advanced antibody technologies: techno- business-policy perspective Jagveer Rawat vii Part - III: Food Borne Diseases 14. Recent trends in diagnosis of foodborne listeriosis S. V.S. Malik and S.B. Barbuddhe 15. Current status of food borne salmonellosis in India V.D.Sharma 16. Emerging zoonoses in India: areas of concern D. C. Thapliyal 17. Zoonotic mycoplasmoses: waiting to happen D. N. Garg and Y. Singh Part - IV: Food Adulteration and Food Allergies 18. Status of pesticide residues in foods of animal origin in India S. P. Singh 19. Food allergies: A battle with immune system Prema Arasu 20. Clinical food allergy and allergens Richard E. Goodman Part - V: Environmental Contaminants Food Toxicities 21. Impact of pesticides on human health: A review J. P. S. Gill and J. S. Bedi 22. Insecticides residues in milk and its adverse health effects AK. Singh and AK. Srivastava 23. Monitoring of veterinary drug residues in milk and milk products: present scenario in India Naresh Kumar 24. Impact of veterinary drug residues on food and environmental safety A M. Paturkar and V. J. Jadhav 25. Environmental pollutants global impacts and remedies with special reference to Indian scenario S.K. Kotwal and s. B. Bakshi 26. Application of sanitary and phytosanitary measures in quality meat production N.N. Zade and S. P. Chaudhari Part - VI: Food Production and Supply Chain Management 27. Some aspects of traceability in Indian livestock and meat sector N. Kondaiah, 1. Prince Devadason and AS.R. Anjaneyulu 28. Food safety traceability and value chains Deepa Thiagarajan 29. Pre-harvest food safety in US beef industry: A govemment- industry partnership Daniel L. Grooms 30. Food production and processing management: hazard analysis critical control point production and processing for animal foods A.M. Booren 31. Enhancing food safety through spices and herbs S. R. Garg Part - VII: Food Trade Policy and Marketing Management 32. Open economy and connectivity of food Kevin D. Walker and Scott R. Winterstein 33. WTO agreements and their implications Shashi Sareen Part - VIII: Animal Health and other Public Health Issues 34. Edible vaccines: current status and challenges H. Rahman and R. Karuppaiyan 35. Understanding wild life ecobiology: A key for rabies control strategies S.K. Kotwal, S.B. Bakshi, M. Rashid and H.K. Sharma 36. Strategies for prevention and control of avian influenza Deoki N. Tripathy 37. Role of wild birds in relation to recent outbreaks of birdflu in India S. Nandi

Indonesia s Trade Access to the European Union

Indonesia s Trade Access to the European Union
Author: Montague J. Lord
Publsiher: Unknown
Total Pages: 288
Release: 2010
ISBN: 1928374650XXX
Category: European Union countries
Language: EN, FR, DE, ES & NL

Indonesia s Trade Access to the European Union Book Excerpt:

A Briefing Paper on Pesticide Contamination and Food Safety

A Briefing Paper on Pesticide Contamination and Food Safety
Author: Anonim
Publsiher: Unknown
Total Pages: 74
Release: 2004
ISBN: 1928374650XXX
Category: Agricultural chemicals
Language: EN, FR, DE, ES & NL

A Briefing Paper on Pesticide Contamination and Food Safety Book Excerpt:

With reference to India.

Beijing Review

Beijing Review
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2008
ISBN: 1928374650XXX
Category: China
Language: EN, FR, DE, ES & NL

Beijing Review Book Excerpt:

Annual Report

Annual Report
Author: National Policy Association (U.S.)
Publsiher: Unknown
Total Pages: 135
Release: 1999
ISBN: 1928374650XXX
Category: United States
Language: EN, FR, DE, ES & NL

Annual Report Book Excerpt:

Advances in Agriculture Environment Health

Advances in Agriculture Environment   Health
Author: Shashi Bala Singh
Publsiher: Unknown
Total Pages: 542
Release: 2009
ISBN: 1928374650XXX
Category: Agricultural ecology
Language: EN, FR, DE, ES & NL

Advances in Agriculture Environment Health Book Excerpt:

Contributed articles on Himalaya Mountains Region in India.

The Botanica

The Botanica
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2003
ISBN: 1928374650XXX
Category: Biology
Language: EN, FR, DE, ES & NL

The Botanica Book Excerpt: