Environmentally Compatible Food Packaging

Environmentally Compatible Food Packaging
Author: E. Chiellini
Publsiher: Elsevier
Total Pages: 592
Release: 2008-07-24
ISBN: 1845694783
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Environmentally Compatible Food Packaging Book Excerpt:

Food packaging performs an essential function, but packaging materials can have a negative impact on the environment. This collection reviews bio-based, biodegradable and recycled materials and their current and potential applications for food protection and preservation. The first part of the book looks at the latest advances in bio-based food packaging materials. Part two discusses the factors involved in choosing alternative packaging materials such as consumer preference, measuring the environmental performance of food packaging, eco-design, and the safety and quality of recycled materials. Part three contains chapters on the applications of environmentally-compatible materials in particular product sectors, including the packaging of fresh horticultural produce, dairy products and seafood. This section also covers active packaging, modified atmosphere packaging and biobased intelligent food packaging. The book finishes with a summary of the legislation and certification of environmentally-compatible packaging in the EU. With its distinguished editor and contributors, Environmentally-compatible food packaging is a valuable reference tool for professionals in the food processing and packaging industries. Reviews bio-based, biodegradable and recycled materials and their current and potential applications Discusses consumer preference, environmental performance, eco-design and the quality of recycled materials as factors involved in choosing alternative packaging materials Summarises EU legislation and certification of environmentally compatible packaging

Environmentally Friendly Food Processing

Environmentally Friendly Food Processing
Author: B Mattsson,U Sonesson
Publsiher: Woodhead Publishing
Total Pages: 360
Release: 2003-09-30
ISBN: 9781855736771
Category: Business & Economics
Language: EN, FR, DE, ES & NL

Environmentally Friendly Food Processing Book Excerpt:

Consumer pressure and increased regulation has made environmental awareness increasingly important in the food industry. Exploring how to achieve environmentally-friendly food production, this book reviews the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible. The editors and their panel of experts evaluate the environmental impact of food processing operations areas in such as fruit, vegetable, meat, and fish processing. They cover good practice in food processes including packaging, recycling, and waste treatment and highlight methods of improving energy consumption.

Multifunctional and Nanoreinforced Polymers for Food Packaging

Multifunctional and Nanoreinforced Polymers for Food Packaging
Author: José-María Lagarón
Publsiher: Elsevier
Total Pages: 736
Release: 2011-05-09
ISBN: 0857092782
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Multifunctional and Nanoreinforced Polymers for Food Packaging Book Excerpt:

Recent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, active and intelligent food packaging which can help ensure, or even enhance, the quality and safety of packaged foods. Multifunctional and nanoreinforced polymers for food packaging provides a comprehensive review of novel polymers and polymer nanocomposites for use in food packaging. After an introductory chapter, Part one discusses nanofillers for plastics in food packaging. Chapters explore the use of passive and active nanoclays and hidrotalcites, cellulose nanofillers and electrospun nanofibers and nanocapsules. Part two investigates high barrier plastics for food packaging. Chapters assess the transport and high barrier properties of food packaging polymers such as ethylene-norbornene copolymers and advanced single-site polyolefins, nylon-MXD6 resins and ethylene-vinyl alcohol copolymers before going on to explore recent advances in various plastic packaging technologies such as modified atmosphere packaging (MAP), nanoscale inorganic coatings and functional barriers against migration. Part three reviews active and bioactive plastics in food packaging. Chapters investigate silver-based antimicrobial polymers, the incorporation of antimicrobial/antioxidant natural extracts into polymeric films, and biaoctive food packaging strategies. Part four examines nanotechnology in sustainable plastics with chapters examining the food packaging applications of polylactic acid (PLA) nanocomposites, polyhydroxyalkanoates (PHAs), starch-based polymers, chitosan and carragenan polysaccharides and protein-based resins for packaging gluten (WG)-based materials. The final chapter presents the safety and regulatory aspects of plastics as food packaging materials. With its distinguished editor and international team of expert contributors Multifunctional and nanoreinforced polymers for food packaging proves a valuable resource for researchers in packaging in the food industry and polymer scientists interested in multifunctional and nanoreinforced materials. Provides a comprehensive review of novel polymers and polymer nanocomposites for use in food packaging Discusses nanofillers for plastics in food packaging including the use of passive and active nanoclays and hidrotalcites and electrospun nanofibers Investigates high barrier plastics for food packaging assessing recent advances in various plastic packaging technologies such as modified atmosphere packaging (MAP)

Antimicrobial Food Packaging

Antimicrobial Food Packaging
Author: Jorge Barros-Velazquez
Publsiher: Academic Press
Total Pages: 676
Release: 2015-12-27
ISBN: 0128008105
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Antimicrobial Food Packaging Book Excerpt:

Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the applicability of techniques to industry. Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food borne pathogens, the use of biosensors, and testing antimicrobial susceptibility are also included, along with food safety and good manufacturing practices. The book aims to curtail the development of microbiological contamination of food through anti-microbial packaging to improve the safety in the food supply chain. Presents the science behind anti-microbial packaging and films reflecting advancements in chemistry, microbiology, and food science Includes the most up-to-date information on regulatory aspects, consumer acceptance, research trends, cost analysis, risk analysis and quality control Discusses the uses of natural and unnatural compounds for food safety and defense

Environmental Footprints of Packaging

Environmental Footprints of Packaging
Author: Subramanian Senthilkannan Muthu
Publsiher: Springer
Total Pages: 192
Release: 2015-11-06
ISBN: 9812879137
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Environmental Footprints of Packaging Book Excerpt:

This book presents detailed discussions concerning the environmental footprints of various packaging systems and materials, life cycle assessments of packaging, sustainable design of various packaging systems and materials, as well as the biodegradation of various packaging materials.

Food Packaging

Food Packaging
Author: Sanjay Mavinkere Rangappa,Jyotishkumar Parameswaranpillai,Senthil Muthu Kumar Thiagamani,Senthilkumar Krishnasamy,Suchart Siengchin
Publsiher: CRC Press
Total Pages: 278
Release: 2020-10-20
ISBN: 100019437X
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Food Packaging Book Excerpt:

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials Offers current status, trends, opportunities, and future directions Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.

Food Processing

Food Processing
Author: Stephanie Clark,Stephanie Jung,Buddhi Lamsal
Publsiher: John Wiley & Sons
Total Pages: 592
Release: 2014-04-03
ISBN: 1118846281
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Food Processing Book Excerpt:

Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental concerns, shelf life, quality and safety, as well as the dietary needs and demands of humans. In addition to covering food processing principles that have long been essential to food quality and safety, this edition of Food Processing: Principles and Applications, unlike the former edition, covers microbial/enzyme inactivation kinetics, alternative food processing technologies as well as environmental and sustainability issues currently facing the food processing industry. The book is divided into two sections, the first focusing on principles of food processing and handling, and the second on processing technologies and applications. As a hands-on guide to the essential processing principles and their applications, covering the theoretical and applied aspects of food processing in one accessible volume, this book is a valuable tool for food industry professionals across all manufacturing sectors, and serves as a relevant primary or supplemental text for students of food science.

Packaging for Sustainability

Packaging for Sustainability
Author: Karli Verghese,Helen Lewis,Leanne Fitzpatrick
Publsiher: Springer Science & Business Media
Total Pages: 384
Release: 2012-03-18
ISBN: 0857299883
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Packaging for Sustainability Book Excerpt:

The packaging industry is under pressure from regulators, customers and other stakeholders to improve packaging’s sustainability by reducing its environmental and societal impacts. This is a considerable challenge because of the complex interactions between products and their packaging, and the many roles that packaging plays in the supply chain. Packaging for Sustainability is a concise and readable handbook for practitioners who are trying to implement sustainability strategies for packaging. Industry case studies are used throughout the book to illustrate possible applications and scenarios. Packaging for Sustainability draws on the expertise of researchers and industry practitioners to provide information on business benefits, environmental issues and priorities, environmental evaluation tools, design for environment, marketing strategies, and challenges for the future.

Handbook of Waste Management and Co Product Recovery in Food Processing

Handbook of Waste Management and Co Product Recovery in Food Processing
Author: Keith W. Waldron
Publsiher: Elsevier
Total Pages: 680
Release: 2009-10-26
ISBN: 1845697057
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Handbook of Waste Management and Co Product Recovery in Food Processing Book Excerpt:

...an ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue... (Food Science and Technology - review of Volume 1) This is a most welcome addition to the literature, likely to be essential study material for both technologists and process engineers. (The Chemical Engineer - review of Volume 1) Food processors are under pressure, both from consumers and legislation, to reduce the amount of waste they produce and to consume water and energy more efficiently. Handbook of waste management and co-product recovery in food processing provides essential information about the major issues and technologies involved in waste co-product valorisation, methods to reduce water and energy consumption, waste reduction in particular food industry sectors and end waste management. Opening chapters in Part one of Volume 2 cover economic and legislative drivers for waste management and co-product recovery. Part two discusses life cycle analysis and closed-loop production systems to minimise environmental impacts in food production. It also includes chapters on water and energy use as well as sustainable packaging. Part three reviews methods for exploiting co-products as food and feed ingredients, whilst the final part of the book discusses techniques for non-food exploitation of co-products from food processing. Provides essential information about the major issues and technologies involved in waste product valorisation Examines methods to reduce water and energy consumption in partciular food industry sectors Discusses the economic and legislative drivers for waste management and co-product recovery

Food Packaging and Shelf Life

Food Packaging and Shelf Life
Author: Gordon L. Robertson
Publsiher: CRC Press
Total Pages: 404
Release: 2009-12-21
ISBN: 1420078453
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Food Packaging and Shelf Life Book Excerpt:

The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainability and cost-effectiveness, responsible companies no longer want to over-package their food products, yet many remain unsure just where reductions can effectively be made. Food Packaging and

Environmentally Friendly Polymers and Polymer Composites

Environmentally Friendly Polymers and Polymer Composites
Author: Rafael Balart,Nestor Montanes,Franco Dominici,Sergio Torres-Giner
Publsiher: MDPI
Total Pages: 293
Release: 2021-03-17
ISBN: 3036500367
Category: Science
Language: EN, FR, DE, ES & NL

Environmentally Friendly Polymers and Polymer Composites Book Excerpt:

Continuous research advances have been observed in the field of environmentally-friendly polymers and polymer composites due to the dependence of polymers on fossil fuels and the sustainability issues related to plastic wastes. This book compiles the most recent research works in biopolymers, their blends and composites, and the use of natural additives, such as vegetable oils and other renewable and waste-derived liquids, with their marked environmental efficiency devoted to developing novel sustainable materials. Therefore, Environmentally Friendly Polymers and Polymer Composites provides an overview to scientists of the potential of these environmentally friendly materials and helps engineers to apply these new materials for industrial purposes.

Sustainable Packaging

Sustainable Packaging
Author: Subramanian Senthilkannan Muthu
Publsiher: Springer Nature
Total Pages: 329
Release: 2021
ISBN: 9811646090
Category: Biomedical materials
Language: EN, FR, DE, ES & NL

Sustainable Packaging Book Excerpt:

Packaging plays a major role in the environmental footprints of products from any industrial sector, and thus is important to address the sustainability issues of packaging. Packaging and the packaging sector have to be eco-conscious as there are many types of packaging across various industrial sectors and so are their environmental impacts as well. Plastic packaging is one of the most common element and the packaging sector accounts for almost 40% of plastic pollution in the world. Sustainable packaging is the only way forward to alleviate the environmental devastations from the the packaging sector. This book presents case studies and discusses how to make packaging more sustainable for a better future.

Biaxial Stretching of Film

Biaxial Stretching of Film
Author: Mark T. DeMeuse
Publsiher: Elsevier
Total Pages: 288
Release: 2011-07-18
ISBN: 0857092952
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Biaxial Stretching of Film Book Excerpt:

Biaxial (having two axes) stretching of film is used for a range of applications and is the primary manufacturing process by which products are produced for the food packaging industry. Biaxial stretching of film: principles and applications provides an overview of the manufacturing processes and range of applications for biaxially stretched films. Part one reviews the fundamental principles of biaxial stretching. After an introductory chapter which defines terms, chapters discuss equipment design and requirements, laboratory evaluations, biaxial film structures and typical industrial processes for the biaxial orientation of films. Additional topics include post production processing of biaxially stretched films, the stress-strain behaviour of poly(ethylene terephthalate) and academic investigations of biaxially stretched films. Part two investigates the applications of biaxial films including fresh cut produce, snack packaging and product labelling. A final chapter investigates potential future trends for biaxially oriented films and orienting lines. Biaxial stretching of film: principles and applications is a valuable reference tool for a broad spectrum of readers, ranging from polymer and fibre engineers to electrical engineers. It will also be suitable for professionals in the food packaging and paper industries. A valuable reference tool for polymer and fibre engineers, electrical engineers and professionals in the food packaging and paper industries Provides a comprehensive overview of the manufacturing processes of biaxially stretched films and includes a discussion of their future applications Places emphasis on the technology as well as the different types of polymers used

Environmentally Friendly Polymer Nanocomposites

Environmentally Friendly Polymer Nanocomposites
Author: Suprakas Sinha Ray
Publsiher: Elsevier
Total Pages: 512
Release: 2013-07-31
ISBN: 0857097822
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Environmentally Friendly Polymer Nanocomposites Book Excerpt:

Concerns about global warming and the depletion of oil reserves have led to significant research into more sustainable composite materials made from natural materials. Recently, research has focussed on the development of nanoscale reinforcements for this new group of composites, significantly improving and extending their range of desirable properties. Environmentally friendly polymer nanocomposites summarises this wealth of research and its practical implications. After an introduction to the subject, part one looks at matrix and reinforcement materials as well as their characterisation. Part two reviews key properties such as tensile and dynamic mechanical properties and thermal stability. It also considers issues such as barrier properties, biodegradability, rheology, electrical and thermal conductivity. The book concludes by reviewing potential applications. This book is ideal for polymer and material scientists, researchers and engineers. It will also help industrial researchers and R&D managers who want to bring advanced eco-friendly polymer composite-based products into the market. Summarises the practical implications of the development of nanoscale reinforcements for sustainable composite materials made from natural materials Examines matrix and reinforcement materials and their characterisation and reviews key properties such as tensile and dynamic mechanical properties Considers barrier properties, biodegradability, rheology, electrical and thermal conductivity and potential applications

Encyclopedia of Renewable and Sustainable Materials

Encyclopedia of Renewable and Sustainable Materials
Author: Anonim
Publsiher: Elsevier
Total Pages: 4252
Release: 2020-01-09
ISBN: 0128131969
Category: Reference
Language: EN, FR, DE, ES & NL

Encyclopedia of Renewable and Sustainable Materials Book Excerpt:

Encyclopedia of Renewable and Sustainable Materials provides a comprehensive overview, covering research and development on all aspects of renewable, recyclable and sustainable materials. The use of renewable and sustainable materials in building construction, the automotive sector, energy, textiles and others can create markets for agricultural products and additional revenue streams for farmers, as well as significantly reduce carbon dioxide (CO2) emissions, manufacturing energy requirements, manufacturing costs and waste. This book provides researchers, students and professionals in materials science and engineering with tactics and information as they face increasingly complex challenges around the development, selection and use of construction and manufacturing materials. Covers a broad range of topics not available elsewhere in one resource Arranged thematically for ease of navigation Discusses key features on processing, use, application and the environmental benefits of renewable and sustainable materials Contains a special focus on sustainability that will lead to the reduction of carbon emissions and enhance protection of the natural environment with regard to sustainable materials

Nanotechnology in Agriculture and Food Science

Nanotechnology in Agriculture and Food Science
Author: Monique A. V. Axelos,Marcel Van de Voorde
Publsiher: John Wiley & Sons
Total Pages: 422
Release: 2017-06-19
ISBN: 3527339892
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Nanotechnology in Agriculture and Food Science Book Excerpt:

A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications. Essential reading for materials and agricultural scientists, food chemists and technologists, as well as toxicologists and ecotoxicologists.

Encyclopedia of Polymer Applications 3 Volume Set

Encyclopedia of Polymer Applications  3 Volume Set
Author: Munmaya Mishra
Publsiher: CRC Press
Total Pages: 2954
Release: 2018-12-17
ISBN: 1351019414
Category: Science
Language: EN, FR, DE, ES & NL

Encyclopedia of Polymer Applications 3 Volume Set Book Excerpt:

Undoubtedly the applications of polymers are rapidly evolving. Technology is continually changing and quickly advancing as polymers are needed to solve a variety of day-to-day challenges leading to improvements in quality of life. The Encyclopedia of Polymer Applications presents state-of-the-art research and development on the applications of polymers. This groundbreaking work provides important overviews to help stimulate further advancements in all areas of polymers. This comprehensive multi-volume reference includes articles contributed from a diverse and global team of renowned researchers. It offers a broad-based perspective on a multitude of topics in a variety of applications, as well as detailed research information, figures, tables, illustrations, and references. The encyclopedia provides introductions, classifications, properties, selection, types, technologies, shelf-life, recycling, testing and applications for each of the entries where applicable. It features critical content for both novices and experts including, engineers, scientists (polymer scientists, materials scientists, biomedical engineers, macromolecular chemists), researchers, and students, as well as interested readers in academia, industry, and research institutions.

Eurasian Business and Economics Perspectives

Eurasian Business and Economics Perspectives
Author: Eurasia Business and Economics Society. Conference
Publsiher: Springer Nature
Total Pages: 353
Release: 2022
ISBN: 303094672X
Category: Economics
Language: EN, FR, DE, ES & NL

Eurasian Business and Economics Perspectives Book Excerpt:

EBES conferences have been intellectual hub for academic discussion in economics, finance, and business fields and provide network opportunities for participants to make long lasting academic cooperation. This is the 22nd volume of the Eurasian Studies in Business and Economics (EBESs official proceeding series) which includes selected papers from the 35th EBES Conference Rome 2021. Due to the COVID-19, the conference presentation mode has been switched to "online/virtual presentation only. In the conference, 142 papers by 302 colleagues from 48 countries were presented. Both theoretical and empirical papers in this volume cover diverse areas of business, economics, and finance from many different regions. Therefore, it provides a great opportunity to colleagues, professionals, and students to catch up with the most recent studies in different fields and empirical findings on many countries and regions.

Food Processing Handbook

Food Processing Handbook
Author: James G. Brennan
Publsiher: John Wiley & Sons
Total Pages: 607
Release: 2006-05-12
ISBN: 352760720X
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Food Processing Handbook Book Excerpt:

Focusing on the technology involved, this handbook describes the principles as well as the equipment used and the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In doing so the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high pressure processing, emerging technologies, baking, extrusion, frying and packaging. In addition current concerns about the safety of processed foods and control of food processes are addressed, as are the impact of processing on the environment and separation and conversion operations widely used in the food industry. Scientists and engineers involved in food manufacture, research and development in both industry and academia will benefit greatly from the contents as will students studying food related topics at undergraduate and postgraduate levels.

Emerging Food Packaging Technologies

Emerging Food Packaging Technologies
Author: Kit L Yam,Dong Sun Lee
Publsiher: Elsevier
Total Pages: 512
Release: 2012-03-15
ISBN: 0857095668
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Emerging Food Packaging Technologies Book Excerpt:

The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability. Part one of Emerging food packaging technologies focuses on developments in active packaging, reviewing controlled release packaging, active antimicrobials and nanocomposites in packaging, and edible chitosan coatings. Part two goes on to consider intelligent packaging and how advances in the consumer/packaging interface can improve food safety and quality. Developments in packaging material are analysed in part three, with nanocomposites, emerging coating technologies, light-protective and non-thermal process packaging discussed, alongside a consideration of the safety of plastics as food packaging materials. Finally, part four explores the use of eco-design, life cycle assessment, and the utilisation of bio-based polymers in the production of smarter, environmentally-compatible packaging. With its distinguished editors and international team of expert contributors, Emerging food packaging technologies is an indispensable reference work for all those responsible for the design, production and use of food and beverage packaging, as well as a key source for researchers in this area. Reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability Considers intelligent packaging and how advances in the consumer/packaging interface can improve food safety and quality Examines developments in packaging materials, nanocomposites, emerging coating technologies, light-protective and non-thermal process packaging and the safety of plastics as food packaging materials