Epic Vegan Pressure Cooking

Epic Vegan Pressure Cooking
Author: Derek Howlett,Hannah Howlett
Publsiher: Createspace Independent Publishing Platform
Total Pages: 96
Release: 2018-03-12
ISBN: 9781985202696
Category: Pressure cooking
Language: EN, FR, DE, ES & NL

Epic Vegan Pressure Cooking Book Excerpt:

30 Simple Oil-Free Vegan Pressure Cooker Recipes For Lazy [email protected]

Epic Vegan Instant Pot Cooking

Epic Vegan Instant Pot Cooking
Author: Hannah Janish,Derek Howlett
Publsiher: Createspace Independent Publishing Platform
Total Pages: 98
Release: 2016-02-19
ISBN: 9781530144600
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Epic Vegan Instant Pot Cooking Book Excerpt:

30 epic vegan oil-free everyday recipes that you will ACTUALLY use for your electric pressure cooker. Spend more time doing the things you love while making home made food for you and your family that you actually know what is going in to it. Includes a 7 day Instant Pot challenge, cooking charts and all the information you will need to get started cooking with your Instant Pot or electric pressure cooker today. One recipe photo for each and every recipe.

Epic Vegan Quick and Easy

Epic Vegan Quick and Easy
Author: Dustin Harder
Publsiher: Fair Winds Press
Total Pages: 192
Release: 2021-05-11
ISBN: 1631599747
Category: Cooking
Language: EN, FR, DE, ES & NL

Epic Vegan Quick and Easy Book Excerpt:

Accessible. Affordable. Delicious. These three words are at the heart of Epic Vegan Quick and Easy, a cookbook of simple one-pot and one-pan meals perfect for anyone who wants to dive into plant-based cooking. Veteran author and creator of The Vegan Roadie series, Dustin Harder serves as your guide to all things vegan, showing you how to use straightforward ingredients and techniques to make every meal epic. This book tells you how to create your own masterpieces by adding exciting flavors and textures, stacking layers upon layers of ooey-gooey goodness, and putting variety at your fingertips. No matter where you are on your food journey, the collection of epic recipes in this book will serve as your road map to enjoying flavor-packed, plant-based cooking. Vegetarian, vegan, flexitarian, occasionally meatless—all are welcome here! Create fast and delicious dishes such as: Beyond the Cinnamon Roll Sheet-Pan Pancakes Effortless Buttered Pan Biscuits Sesame Thai Chili Cauliflower Bites Made in Minutes Mini Pizza Cups Cherry Limeade Cobbler Bars Stress Free Reuben Burger Crafty One Pot Mac and Cheese Toasty Pear and Walnut Arugula Flatbread Spiced Hot Chocolate S’mores Brownies From quick breakfast bites to lunch breaks and sweet treats, these recipes cover every meal of the day, as well as scrumptious snacks, apps, and entrees. You'll also find great nutrient-rich staples, sheet-pan meals, and meal prep combos that require very little time and, better yet, minimal clean up! It's time to relax, play with your food and get epic with Epic Vegan Quick and Easy.

Instant Pot Vegan Cookbook

Instant Pot Vegan Cookbook
Author: Nelly Grant
Publsiher: Createspace Independent Publishing Platform
Total Pages: 154
Release: 2018-01-26
ISBN: 9781984144744
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Instant Pot Vegan Cookbook Book Excerpt:

Buy Paperback at the discounted price of only $6.99 and get a Kindle version FOR FREE! Delicious Recipes for your Instant Pot with Minimal Costs and Time Spent. The Instant Pot has become a pop culture phenomenon that people simply can't stop talking about. Why People Love The Instant Pot? Cooks food FAST and yet the food tastes like it has been marinating for hours. Most meals can be made under 30 minutes. Cooking time is reduced by up to 70%. Convenient Energy efficient (saving up to 70% electricity in comparable cooking with other appliances - e.g. the oven) Multifunctional programmable cooker. You can sauté, slow cook, pressure cook, make yogurt, steam rice and more! Only one pot so clean up is a breeze Safe Easy to Use So you've jumped on the Instant Pot bandwagon-now what? With seemingly countless settings (and dinner opportunities), it can be daunting to think about what to make with your new machine. "Instant Pot Vegan Cookbook: The Super Easy Plant-Based Electric Pressure Cooker Recipes" suggest You great ideas to make today! There are several reasons you should get this book: Cooking time, nutrition facts, list of ingredients accompanies each recipe Our cookbook breaks every single step down and ensures that you know exactly what you need to do to prepare each recipe. Your level of experience with instant pot doesn't matter - our book applies to any level! Do not lose Your time and get Your copy today for a limited time price of only $6.99 Tags: instant pot cookbook, instant pot recipes, instant pot recipes book, electric pressure cooker cookbook, electric pressure cooker recipes, pressure cooker recipes, pressure cooker cookbook, slow cooker recipes, slow cooker cookbook, instant pot meals, the instant pot, instant pot recipes cookbook, electric pressure cooker recipe book, vegan instant pot, vegan kindle, vegan ebook, vegan meal plan, vegan recipe cookbook, epic vegan cookbook, ketogenic vegetarian, tasty vegetarian, vegetarian recipes, vegan bodybuilding, vegan ketogenic cookcook, vegan for teens, plant based diet, plant-based recipes, plant based recipes, vegan cookbooks, vegan instant pot cookbook, vegan recipes, vegan recipes for beginners, vegan recipes in 30 minutes, vegan for everybody, vegan for life, plant based diey, plant based cookbook, plant based nutrition, plant based diet cookbook, plant based diet for beginners, plant based journey, plant based recipes, plant based solutions, vegan slow cooker, vegetarian cookbook, vegetarian recipes, vegetarian book, keto instant pot, vegan instant pot, ketogenic instant pot, paleo instant pot, indian instant pot, indian instant pot, instant pot book, weight watchers instant pot, high pressure cooker cookbook, power pressure cooker cookbook, high pressure cooker recipes, pressure cooker recipes cookbook, pressure cooker book, vegan instant pot recipes, vegan instant pot cookbooks, vegan keto instant pot, digital pressure cooker cookbook, instant pot pressure cooker cookbook, cuisinart pressure cooker cookbook, presto pressure cooker cookbook, power pressure cooker cookbook

Epic Vegan Quick and Easy

Epic Vegan Quick and Easy
Author: Dustin Harder
Publsiher: Fair Winds Press (MA)
Total Pages: 192
Release: 2021-06
ISBN: 1592339867
Category: Cooking
Language: EN, FR, DE, ES & NL

Epic Vegan Quick and Easy Book Excerpt:

Epic Vegan Quick and Easy is a cookbook of simple plant-based (vegan) recipes that require only one pot or one pan, perfect for those new to plant-based meals and for weeknight cooking.

Epic Vegan

Epic Vegan
Author: Dustin Harder
Publsiher: Fair Winds Press
Total Pages: 192
Release: 2019-07-02
ISBN: 1631596969
Category: Cooking
Language: EN, FR, DE, ES & NL

Epic Vegan Book Excerpt:

Not Your Granny's Home Cookin'! Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time. Are you into playing with your food? Epic Vegan does just that, encouraging home cooks to think outside of the box. Author Dustin Harder, host and creator of the original vegan travel culinary series, The Vegan Roadie, is your culinary coordinator for the adventure ahead, sharing recipes that everyone from beginner cooks to experienced chefs can create at home. How does it work? Recipes are built from the ground up, so you can stop at just the biscuit, or go beyond to the Deep Dish Brunch Pizza with Garlicky Cheddar Biscuit Crust—the choice is yours! Also included are recreations of fast-food classics, like Norito’s Los Tacos and Cray Cray Bread (you know you can’t resist). Every creation is a flavor sensation guaranteed to wow your friends and your taste buds. The level of indulgence is up to you to decide! What does an Epic Vegan recipe sound like? Here are just a few examples: Festive Cheesy Spinach Bread Savory Cheddar Fondu Waffle Bowl Monte Cristo Rolls Crab Rangoon Pizza Double Stacked Cookie Dough Cake Bacon Macaroni and Cheese Blue Burger Hushpuppy Phish Filet Sandwich Pumpkin Cream Cheese Latte Shake Cheesesteak Baked Potato Bowl Fried Chicken n Waffle Benedict Sandwich Stuffed Crust Meatball Parm Pizza Almost Famous Buffalo Chicken Lasagna Churro Cup Sundaes Epic Vegan offers a choose-your-own-adventure approach for you to become a kitchen warrior in your own home, your own way. Playing with your food has never been more fun, or more epic!

History of Vegetarianism and Veganism Worldwide 1970 2022

History of Vegetarianism and Veganism Worldwide  1970 2022
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1252
Release: 2022-03-10
ISBN: 1948436744
Category: Reference
Language: EN, FR, DE, ES & NL

History of Vegetarianism and Veganism Worldwide 1970 2022 Book Excerpt:

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Tofu and Tofu Products 1995 2022

History of Tofu and Tofu Products  1995 2022
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1346
Release: 2022-06-17
ISBN: 1948436787
Category: Reference
Language: EN, FR, DE, ES & NL

History of Tofu and Tofu Products 1995 2022 Book Excerpt:

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 292 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Two Dollar Radio Guide to Vegan Cooking The Pink Edition

Two Dollar Radio Guide to Vegan Cooking  The Pink Edition
Author: Speed Dog,Jean-Claude van Randy,Eric Obenauf
Publsiher: Two Dollar Radio
Total Pages: 135
Release: 2022-07-12
ISBN: 1953387233
Category: Cooking
Language: EN, FR, DE, ES & NL

Two Dollar Radio Guide to Vegan Cooking The Pink Edition Book Excerpt:

Two Dollar Radio Guide to Vegan Cooking: The Pink Edition (2022) is two things at once: a practical guide to vegan cheffing, and a playful epic of the stories behind the recipes. In this Pink Edition of the celebrated Guide to Vegan Cooking series, the saga continues as executive chefs Jean-Claude van Randy and Speed Dog (with assists from Eric Obenauf) share comfort food recipes with an international flourish, such as Bunny Chow—a blasphemous bread bowl favored by South African surfers; Chilaquiles—a Mexican breakfast dish, and finally something the rockeros and the metaleros can agree on; and a Banana Peel Banh Mi—a riff on the classic Vietnamese sandwich using—you guessed it, banana peels! Rest assured, Chef Randy’s Sheboygan roots run deep, as there is a dedicated section on vegan “Cheezes,” as well as debaucherous Midwestern staples like Pimento Cheeze, French Toast Sandwiches, and Pizza. Vegan Hunger Demons do not sleep. Thankfully Randy and Speed Dog are laced up and ready for battle. This Guide to Vegan Cooking is for you if: • You’re looking for satisfying comfort food; • You’re interested in a vegan diet but are having trouble giving up cheese; • You’re searching for accessible vegan recipes that don’t require hard-to-find ingredients you can’t pronounce; • You crave ADVENTURE. The recipes included in the Two Dollar Radio Guide to Vegan Cooking: The Pink Edition are: • Almond Pesto & Cashew Mozzarella Caprese • Cream Cheeze • Fountain of Youth Pimento Cheeze Spread • Sliceable Mozzarella Cheeze • Buffalo Queso • Mozzarella Caprese • Cucumber Dill Soup • Lentil Soup • Hearts of Palm Ceviche • Kalamata Olive Hummus • Salsa Verde • Grandma’s Salsa • Chilaquiles • French Toast Monster • Banh Mi Op La • Bunny Chow • Scramble • Breakfast Mollette • Coconut Bacon • Boujee Boardwalk “Calamari” Fritti Sammy • Banana Peel Banh Mi • Walnut Chorizo Grilled Cheeze • “Meat”Ball Sub • Oyster Mushrooms with Bechamel Sauce • Eggplant Parmigiana • Falafel • Kimchi & Fried Tofu • Curry Enchiladas • Pizza • Caprese Sandwich • Farmhaus Breaded Tofu Tortuga • Jalapeño Popper Bagel • Pambazo de Chilaquiles • Banana Peel Cheezesteak • Lemon-Blueberry Cupcakes • Carrot Cake Bars • Quick-Pickled Veggies • Hot Sauce • Garlic Butter • Mayonnaise (or Aioli, if You’re Fancy) & MORE!

New York

New York
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2006
ISBN: 1928374650XXX
Category: New York (N.Y.)
Language: EN, FR, DE, ES & NL

New York Book Excerpt:

Foodheim

Foodheim
Author: Eric Wareheim
Publsiher: Unknown
Total Pages: 304
Release: 2021-09
ISBN: 1984858521
Category: Cooking
Language: EN, FR, DE, ES & NL

Foodheim Book Excerpt:

NEW YORK TIMES BESTSELLER - From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother. "A book with all the recipes to Wareheim's insanely delicious secret sauces? And a sneak peek at the man behind the curtain I'll take two please . . . extra crispy!!!"--Jack Black Director and actor Eric Wareheim might be known for his comedy, but his passion for food and drink is no joke. For the last fifteen years he has been traveling the world in search of the best bites and sips, learning from top chefs and wine professionals along the way. His devotion to beautiful natural wine, the freshest seafood crudos, and perfectly cooked rib-eyes is legit. And now he wants to share with you everything he's learned on this epic food journey. In Foodheim, Wareheim takes readers deep into his foodscape with chapters on topics like circle foods (burgers, tacos), grandma foods (pasta, meatballs), and juicy foods (steak, ribs). Alongside recipes for Chicken Parm with Nonna Sauce, Personal Pan Pep Pep, and Crudite Extreme with Dill Dippers, you will discover which eight cocktail recipes you should know by heart, how to saber a bottle of bubbly, and what you need to do to achieve handmade pasta perfection at home. Written with award-winning cookbook editor Emily Timberlake and featuring eye-popping photographs and art chronicling Wareheim's evolution as a drinker, how to baby your pizza dough into pie perfection, and more, Foodheim is the ultimate book for anyone who lives to eat. Praise for Foodheim "We are all searching for greatness, and Eric is what we are searching for in ourselves. Through his searching we don't need to search: we have found. Eric is my Martha Stewart, my mother. He's the maître d, the Emeril Lagasse, the Andre Agassi, the Dennis Rodman. He's true love and commitment to the craft of the food. He is food."--Matty Matheson "Eric has written an instant classic that will command prime real estate in every young culinary enthusiast's kitchen. People will say about Foodheim what past generations have said about Joy of Cooking, 'This book taught me how to cook.' If this book existed as a resource for me when I was making my bones, I would surely be more successful today. Hail, Foodheim!"--Kris Yenbamroong, chef and owner of NIGHT + MARKET