The Practical Encyclopedia of Asian Cooking

The Practical Encyclopedia of Asian Cooking
Author: Sallie Morris,Deh-Ta Hsiung
Publsiher: Lorenz Books
Total Pages: 256
Release: 1999
ISBN: 1928374650XXX
Category: Cooking
Language: EN, FR, DE, ES & NL

The Practical Encyclopedia of Asian Cooking Book Excerpt:

Asian food -- from China, Thailand, Indonesia, Japan, Malaysia, Korea and Vietnam -- is increasingly popular in the Western world, due to the ease of preparation of many dishes and the reliance on healthy ingredients such as fresh vegetables and seafood. This comprehensive collection features recipes from these diverse cuisines and details spices and other seasonings, cooking equipment and utensils, preparation methods, special techniques and a wide range of ingredients.

Asian Seafood

Asian Seafood
Author: Lee Geok Boi
Publsiher: Marshall Cavendish International Asia Pte Ltd
Total Pages: 135
Release: 2017-09-15
ISBN: 9814794082
Category: Cooking
Language: EN, FR, DE, ES & NL

Asian Seafood Book Excerpt:

Accumulating years of intensive research and rigorous taste-testing, Lee Geok Boi returns with another cookbook, this time gathering timeless classics and modern favourites that hail from the various regions of Asia in this stunning compendium of seafood recipes. More than 80 recipes showcase the delicious potential of the vast array of seafood available. With illustrated step-by-step instruction for cleaning and preparing of the seafood and a unique illustrated glossary for fresh and dried seafood, this book is a complete guide to making stunning and delicious seafood dishes whatever the occasion.

Asian American Food Culture

Asian American Food Culture
Author: Alice L. McLean
Publsiher: ABC-CLIO
Total Pages: 211
Release: 2015-04-28
ISBN: 1567206905
Category: Social Science
Language: EN, FR, DE, ES & NL

Asian American Food Culture Book Excerpt:

Covering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture. • Describes Chinese American, Japanese American, Korean American, Filipino American, and Vietnamese American food cultures • Introduces many of the major contributions Asian Americans have made to the American culinary landscape through a historical overview of Asian immigration to the United States and an examination of the rise of Asian-owned restaurants, markets, groceries, and packaged food companies • Details the cooking techniques, ingredients, dishes, and styles of dining that Asian Americans have introduced to the United States • Supplies a chronology, resource guide, selected bibliography, and illustrations to complement the text

Asian Noodles

Asian Noodles
Author: Lee Geok Boi
Publsiher: Marshall Cavendish International Asia Pte Ltd
Total Pages: 211
Release: 2014-09-16
ISBN: 9814634980
Category: Cooking
Language: EN, FR, DE, ES & NL

Asian Noodles Book Excerpt:

Enjoy the authentic flavours of many of Asia’s classic noodle dishes with this bumper collection of more than 100 recipes. From crisp-fried and stir-fried noodles to noodles in gravy or soup, served hot or cold, noodle lovers will be delighted at the endless variety of noodle dishes offered in this exhaustive volume.

Asian Soups Stews and Curries

Asian Soups  Stews and Curries
Author: Lee Geok Boi
Publsiher: Marshall Cavendish International Asia Pte Ltd
Total Pages: 217
Release: 2014-07-15
ISBN: 9814634689
Category: Cooking
Language: EN, FR, DE, ES & NL

Asian Soups Stews and Curries Book Excerpt:

The ultimate comfort food and the cook’s answer to meals that can be cooked in a single pot, are wholesome and suitable for keeping, Asian Soups, Stews and Curries provides more than 100 easy-to-follow recipes for preparing these timeless dishes the Asian way. Discover how to stew vegetables and the various types and cuts of meat and seafood, as well as the many ways of enjoying and serving these stews. Also included are recipes for stewed desserts to wrap up the meal or serve as a pick-me-up at any time of the day

Vegan

Vegan
Author: Zoe Hazan
Publsiher: Createspace Independent Publishing Platform
Total Pages: 110
Release: 2015-10-11
ISBN: 9781979750332
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Vegan Book Excerpt:

Discover Delicious Plant Based Dishes Inspired by Authentic Asian Flavours Asia is home to a wide range of regional cultures and this diversity is reflected in its cuisine. The Essential Asian Cookbook for Vegans incorporates authentic dishes from all over the East so you can enjoy vegan versions of your favorite meals at home. All dishes can be prepared in 30 minutes or less Each recipe has been carefully tried and tested to retain an authentic taste and texture Recipes are based around simple, wholesome ingredients found in your pantry or easily found at your local supermarket Whether you are a vegan, a vegetarian or a meat-eater looking to reduce the amount of meat in your diet, this cookbook will inspire you to cook authentic Asian dishes on any night of the week. Try These Easy & Exotic Asian Vegan Recipes Today... Take Out Style Chow Mein Kaeng Phanaeng Neua (Panang Curry) Nasu Dengaku (Miso Glazed Eggplant) Perfect Pad Thai Vietnamese Pho Gyoza (Japanese Dumplings) Tod Man Khao Pod (Thai Corn Fritters) Japanese Tempura Jian Dui (Fried Sesame Balls) Coconut Sticky Rice with Mango Black Sesame Seed Ice Cream And Many More Delicious Dishes! This cookbook celebrates the flavors of the East and shows you how easy it is to prepare exotic and delicious vegan dishes in your very own kitchen - even on the busiest of weeknights. Grab Your Copy Now & Start Cooking Easy & Delicious Asian Vegan Dishes Today!

Simple Asian Cookery

Simple Asian Cookery
Author: Ken Hom
Publsiher: Random House
Total Pages: 128
Release: 2016-04-21
ISBN: 147353013X
Category: Cooking
Language: EN, FR, DE, ES & NL

Simple Asian Cookery Book Excerpt:

In Foolproof Asian Cookery (now available in paperback as Simple Asian Cookery), Ken Hom expands the culinary horizon with the food of Indonesia, Malaysia, Singapore and Vietnam. The increasing popularity of Indian, Chinese and Thai food has led many cooks to explore further afield, and here Ken presents 40 simple, healthy and delicious dishes from the Far East. The cuisines of these countries are characterized by a variety of flavours and cooking techniques: the fresh, sweet and sour flavours of Indonesia (Hot and Sour Indonesian Prawns); the fragrant curries (Malaysian Fish Curry) and spicy grilled meats of Malaysia; the fast fusion food of Singapore (Fragrant Singapore-style Prawn Curry); and the delicate and aromatic cooking of Vietnam (Fresh Vietnamese Spring Rolls). With a menu planner, step-by-step instructions and a guide to essential ingredients and equipment, Foolproof Asian Cookery will tempt cooks everywhere.

Cooking Basics For Dummies

Cooking Basics For Dummies
Author: Marie Rama,Bryan Miller
Publsiher: John Wiley & Sons
Total Pages: 464
Release: 2020-02-11
ISBN: 1119695589
Category: Cooking
Language: EN, FR, DE, ES & NL

Cooking Basics For Dummies Book Excerpt:

Set up your space for cooking success Master basic techniques, such as boiling, grilling, and more Prepare more than 140 simple dishes Your go-to guide for success in the kitchen Ready to do more than boil water? Cooking Basics For Dummies will help you expand your skills and develop your confidence in the kitchen. With simple instructions and a fun-and-friendly tone, this cookbook shows you how to prepare everything—from traditional dishes to the latest popular foods, and from brilliant breakfasts to delectable desserts. Whether you're looking to make dinner in a pinch or crafting a dish for a special occasion, you'll find everything you need to start creating delicious, healthy meals. Inside... More than 140 recipes to try Essential tools and equipment The lowdown on baking, sautéing, and steaming How to stock your pantry and fridge with the right ingredients Chefs' secrets that will have you cooking like a pro Cooking Basics For Dummies, 5th Edition (9781119696773) was previously published as Cooking Basics For Dummies, 5th Edition (9781118922316). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product.

The Hairy Bikers Asian Adventure

The Hairy Bikers  Asian Adventure
Author: Hairy Bikers
Publsiher: Hachette UK
Total Pages: 288
Release: 2014-01-30
ISBN: 0297867369
Category: Cooking
Language: EN, FR, DE, ES & NL

The Hairy Bikers Asian Adventure Book Excerpt:

This TV tie-in cookbook to THE HAIRY BIKERS' ASIAN ADVENTURE BBC series, which aired in 2014, follows the boys' dream trip - a journey through Asia to discover the secrets of some of the world's most inspiring cuisines. The boys travelled to Hong Kong, Japan, Thailand and Korea, sampling and preparing every kind of food they could lay their hands on - from great home cooking to sensational street snacks. Along the way they've learned loads about their favourite food, as well as honing their Asian cooking skills, and now they've brought home the very best recipes for us all to try. Si and Dave are truly passionate about these amazing recipes. These dishes are their favourites; they are speedy, easy to make and packed with flavour. What's more, many are nice and healthy too, so won't bust the diet! So, it's time to rock your wok and join the boys on their culinary Asian adventure...

Essential Vegetarian Cookbook

Essential Vegetarian Cookbook
Author: Jane Price,Deirdre Blayney
Publsiher: Allen & Unwin
Total Pages: 304
Release: 2004
ISBN: 9781740454094
Category: Cookbooks
Language: EN, FR, DE, ES & NL

Essential Vegetarian Cookbook Book Excerpt:

Published in over 20 languages and now in paperbac

The Essential Wok Cookbook

The Essential Wok Cookbook
Author: Zoë Harpham
Publsiher: Allen & Unwin
Total Pages: 304
Release: 2004
ISBN: 9781740454131
Category: Cookery, Asian
Language: EN, FR, DE, ES & NL

The Essential Wok Cookbook Book Excerpt:

Offering handy tips and advice to help you get the most out of your wok, this title features double-page spreads on particular ingredients and recipes.

30 Minute Asian Meals

30 Minute Asian Meals
Author: Marie Wilson
Publsiher: Tuttle Publishing
Total Pages: 256
Release: 2011-12-11
ISBN: 1462902103
Category: Cooking
Language: EN, FR, DE, ES & NL

30 Minute Asian Meals Book Excerpt:

Love Asian food, but don't think you have the time to cook it at home? Marie Wilson's 30-Minute Asian Meals shows you how to prepare healthy, tasty Asian meals at home in 30 minutes or less. Her cooking strategy is based on how long it takes to prepare rice—so that all the elements of these delicious meals are ready at the same time. She shares lots of helpful hints for quick-and-easy preparation and cooking, and demonstrates how her approach allows you to enjoy the exotic flavors and healthy benefits of Asian cuisine any day of the week. The recipes are organized by country—covering the national cuisines of China, Japan, Korea, Thailand, Vietnam, India, Indonesia, Malaysia, Singapore, and the Philippines. Each chapter offers a broad range of dishes—including beef, seafood, poultry, tofu, egg and vegetable dishes along with soups and salads. Each chapter also includes a shopping list of key ingredients that will become indispensable parts of your Asian cupboard. A food glossary demystifies the less common ingredients and suggests substitutions when possible. This fantastic Asian cookbook is perfect for the busy cook who wants to serve something special, but can't spend the day shopping or preparing. You'll enjoy making and sharing these classic Asian recipes with your family and friends. Recipes include: Pan-Fried Noodles with Chicken and Vegetables Five-Spice Chicken with Braised Zucchini Beef with Leeks Teriyaki Salmon Sweet-and-Sour Pork Shrimp in Yogurt Masala Sauce Gado-Gado Chili Crab Savory Noodles

Good for Your Health All Asian Cookbook P

Good for Your Health All Asian Cookbook  P
Author: Marie Wilson
Publsiher: Tuttle Publishing
Total Pages: 404
Release: 2012-08-07
ISBN: 1462903797
Category: Cooking
Language: EN, FR, DE, ES & NL

Good for Your Health All Asian Cookbook P Book Excerpt:

The warning has been sounded loud and clear: reduce your intake of red meats, salt, eggs, butter, and cream or run the risk of high blood pressure, heart problems, and cancer. But does this mean that all your favorite foods must be forsaken, or that bland is better? Not at all! Fortunately, Asian cuisines offer a wonderful selection of delicious, colorful, and easy-to-prepare dishes that actually help to promote better health. The Good-for-Your-Health All-Asian Cookbook presents over 220 exciting Asian dishes from eleven Asian countries, from Japan to Pakistan that are low in fat and cholesterol, low in salt, and low in calories. Very little oil or fat is used in the recipes, and salt and MSG have been wholly eliminated. Instead, generous use is made of Asia's miracles of flavor and aroma: garlic and fresh ginger root, to maintain full-bodied richness; spices and herbs, to add zest; rice wines, lemon juice, and vinegar, to provide the sultry pungency of sweet-and-sour dishes; and peppers and chilies, for those who like a little more "heat" in their lives.

Asian Bites

Asian Bites
Author: Tom Kime
Publsiher: Dorling Kindersley Ltd
Total Pages: 224
Release: 2008-05-01
ISBN: 1405336293
Category: Cooking
Language: EN, FR, DE, ES & NL

Asian Bites Book Excerpt:

Recreate the vibrant tastes, colours and pleasures of Asian cuisines, with bite-sized food that’s big on flavour From crispy and fiery street food to delicate sweet treats, find out how to bring the exotic and eclectic food from the length and breadth of Asia to your own table. Discover the culture, versatility and key ingredients that are the foundations of each style: from coriander to chillies, soy sauce to shrimp paste. Share Tom Kime’s love of fantastic Asian food and cook up over 90 delicious recipes from Nem Nuong (Vietnamese minced pork balls) to Thai curried sweet corn fritters using easy-to-follow step-by-step instructions. Tempt your palate, fire your imagination and satisfy even the most adventurous appetite!

The Essential Chile Sauce Guide

The Essential Chile Sauce Guide
Author: Dave DeWitt
Publsiher: SCB Distributors
Total Pages: 200
Release: 2018-11-12
ISBN: 1948749343
Category: Cooking
Language: EN, FR, DE, ES & NL

The Essential Chile Sauce Guide Book Excerpt:

They're everywhere! Thirty years ago, the only liquid hot stuff you could find outside Louisiana was Tabasco Sauce, but now hundreds of brands are falling off the shelves and being sold online. The love of spicy foods has become a full-fledged movement, and hot sauces are at the molten core of this major culinary change. Now, Dave DeWitt has gone global to assemble this gourmet guide to the tastiest ways to indulge. From the nation's hotbeds through Latin American lava and the steamy Caribbean to the sauces of the spice route, DeWitt's rich range of recipes makes clear why hot sauces are more than a trend, more than a cuisine–they're a way of life!

More Than Veggies Asian Favourites Made Plant Based

More Than Veggies  Asian Favourites Made Plant Based
Author: Joy Yuan
Publsiher: Marshall Cavendish International Asia Pte Ltd
Total Pages: 135
Release: 2020-09-24
ISBN: 9814928038
Category: Cooking
Language: EN, FR, DE, ES & NL

More Than Veggies Asian Favourites Made Plant Based Book Excerpt:

Have you ever wanted to make your favourite Asian dishes plant-based, but didn't know where to start? More Than Veggies by popular vegan blogger, Joy Yuan, features some of the most irresistible Asian classics like bak kwa (Chinese pork jerky), char siew (Chinese barbecue pork), dumplings, rendang and kaya (coconut egg jam), made wholesome with the goodness of plants. Joy has perfected these dishes, ensuring that they taste familiar to the original dishes, and are just as hearty, robust and satisfying. She also makes it a point to use common pantry ingredients rather than expensive or difficult-to-find vegan substitutes, to keep these plant-based options practical and accessible for the everyday home cook. Where applicable, options to make the dishes allium-free, soy-free and gluten-free are also provided, so anyone can enjoy these delicious plant-based meals.

Food of Asia

Food of Asia
Author: Kong Foong Ling
Publsiher: Tuttle Publishing
Total Pages: 192
Release: 2012-10-23
ISBN: 1462909728
Category: Cooking
Language: EN, FR, DE, ES & NL

Food of Asia Book Excerpt:

Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam The Food of Asia offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines. Anyone from the experienced cook to the novice can quickly prepare delicious meals by following the comprehensive; illustrated guide to ingredients, and helpful hints sections. This cookbook contains hundreds of recipes from 12 Asian countries and over 200 photos. The Food of Asia features recipes for appetizers, soups, salads, main courses, snacks, drinks, desserts, and more. Recipes include: Daikon salad Shark fin soup Samosas Tuna sambal Beef sukiyaki Bulgogi Nasi Ayam Rendang Daging Chicken & pork adobo Crab curry Steamed seafood cakes Beef pho And many more favorites from all over Asia! Also featured are measurement and unit conversion tables. Each chapter contains the history and culture of each featured country. You will learn about the food and customs of Asia while also learning how to set up an organized multi course dinner menu for every special occasion.

Gluten Free and Dairy Free Everyday Asian Cooking

Gluten Free and Dairy Free Everyday Asian Cooking
Author: Bindu Menon
Publsiher: AuthorHouse
Total Pages: 148
Release: 2008-10
ISBN: 1434340155
Category: Cooking
Language: EN, FR, DE, ES & NL

Gluten Free and Dairy Free Everyday Asian Cooking Book Excerpt:

Finally, a book for parents and professionals about parent rights and the Individuals with Disabilities Education Act (IDEA). IDEA 2004 A PARENT HANDBOOK FOR SCHOOL AGE CHILDREN WITH LEARNING DISABILITIES provides an overall look at special education as related to rights and services. IDEA 2004 A PARENT HANDBOOK FOR SCHOOL AGE CHILDREN WITH LEARNING DISABILITIES provides a complete introduction to special education law and discusses: Historical Perspective, Disability Law, Procedural Safeguards and Parent Rights, Discipline Guidelines, Placement Procedures, and the Now What factor. IDEA 2004 A PARENT HANDBOOK FOR SCHOOL AGE CHILDREN WITH LEARNING DISABILITIES offers all of the basic information needed to advocate effectively for your child.

Cooking Basics For Dummies

Cooking Basics For Dummies
Author: Bryan Miller,Marie Rama,Eve Adamson
Publsiher: John Wiley & Sons
Total Pages: 456
Release: 2010-12-14
ISBN: 1118013646
Category: Cooking
Language: EN, FR, DE, ES & NL

Cooking Basics For Dummies Book Excerpt:

Basic tools, techniques, and recipes for creating easy, delicious meals It doesn't take culinary mastery and great recipes to be a great cook. Cooking Basics For Dummies, 4th Edition, appeals to beginners who want to learn the basics of cooking and implement understandable and practical recipes in their everyday cooking experience.. Cooking Basics For Dummies digs you out of microwave dinners and tipping delivery persons and propels you with all the ingredients you need toward becoming a superior home cook. This hands-on guide shows you the fun and easy way to prepare meals all your guests and family members will love, from die-hard vegetarians to the most passionate meat eaters. Fun, tasty, and easy recipes the whole family will enjoy for every occasion Covers grilling, slow cooking, pressure cooking, roasting, and sautŽing Considerations for vegetarians, special diets, and sustainable dishes with flavor and pizzazz With the help of Cooking Basics For Dummies, you'll be able to handle boiling, poaching, steaming, braising, grilling, and so much more like a master.

Weir Cooking in the City

Weir Cooking in the City
Author: Joanne Weir
Publsiher: Simon and Schuster
Total Pages: 336
Release: 2013-07-09
ISBN: 0743253620
Category: Cooking
Language: EN, FR, DE, ES & NL

Weir Cooking in the City Book Excerpt:

Chef and teacher Joanne Weir brings every city to life as she takes readers and home cooks into our nation’s ethnically diverse and vibrant culinary and cultural urban landscape. The American city food scene is thriving. In urban neighborhoods across the country you can find intriguing restaurants, ethnic and farmers’ markets, and artisanal breads and cheeses. Using her adopted city of San Francisco as a guide, Joanne invites readers to search their own cities for the incredible tastes they will find there, showing them where to source top-quality ingredients and how to re-create delicious local flavors at home. With chapters on Firsts, Soups, Mains, and Desserts, Weir includes more than 125 vividly flavored, inventive recipes—from Parmesan Flan to Silver-Roasted Salmon with Sweet-Hot Relish to Double Chocolate Ice Cream with Dried Cherries—created with urban cooks in mind: those cooks with not enough time and too little space, but an appetite for creating memorable meals and social gatherings. Accompanied by wine suggestions from wine expert Tim McDonald and filled with mouth-watering photographs, Weir Cooking in the City is the ideal guide to effortless entertaining. From creating a dinner party of small plates to a simple but sophisticated post-theater meal, from bustling neighborhood markets to Joanne’s welcoming kitchen, this excursion into city cuisine will inspire home chefs everywhere to explore the unique styles and flavors of urban cooking.