Essential P pin

Essential P  pin
Author: Jacques Pépin
Publsiher: Houghton Mifflin Harcourt
Total Pages: 704
Release: 2011-10-18
ISBN: 0547607385
Category: Cooking
Language: EN, FR, DE, ES & NL

Essential P pin Book Excerpt:

For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss. Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the DVD clips included in the ebook, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.

Essential Pepin Desserts

Essential Pepin Desserts
Author: Jacques Pépin
Publsiher: HMH
Total Pages: 100
Release: 2012-11-06
ISBN: 0547394012
Category: Cooking
Language: EN, FR, DE, ES & NL

Essential Pepin Desserts Book Excerpt:

Pie or pastry, fruit or frozen, homey or haute cuisine—160 recipes for sweet treats from the legendary James Beard Award–winning chef. For over four decades, French culinary master Jacques Pépin has been delighting taste buds and teaching home cooks how to dazzle their loved ones with classic and innovative recipes alike. Now collected together in one volume are Pépin’s best confections from his long and luminous career in cooking. Essential Pépin Desserts is filled with unbelievable treats, from Fruit Desserts (such as Apple Fritters and Cold Peach Soup); to Puddings, Sweet Soufflés, and Crepes (including Chocolate Mousse and Baked Alaska); to Cakes, Cookies, and Candies (like Orange Tuiles and Candied Citrus Peels); to Tarts, Pies, and Pastries (with Tarte Tatin and Croquembouche); to Frozen Desserts (featuring Blood Orange Sorbet and French Vanilla Ice Cream). Sprinkled with Pépin’s time-honored tips on how to master each technique, this is the dessert cookbook every baking aficionado needs in his or her collection.

Jacques Pepin s Fast Food My Way

Jacques Pepin s Fast Food My Way
Author: Jacques Pépin
Publsiher: Houghton Mifflin Harcourt
Total Pages: 240
Release: 2004
ISBN: 9780618393121
Category: Cooking
Language: EN, FR, DE, ES & NL

Jacques Pepin s Fast Food My Way Book Excerpt:

The master chef applies his skills to simple meals that can be prepared quickly, from instant beef tenderloin stew to pumpkin soup with toasted walnuts, that rely on pantry staples and canned goods.

Essential Pepin

Essential Pepin
Author: Jacques Pépin
Publsiher: Rux Martin/Houghton Mifflin Harcourt
Total Pages: 685
Release: 2011
ISBN: 9780547232799
Category: Cooking
Language: EN, FR, DE, ES & NL

Essential Pepin Book Excerpt:

Collects updated versions of the James Beard Award-winning celebrity chef's favorite recipes from his six-decade career, discussing the international flavors that inspired his cuisine while providing on an accompanying DVD demonstrations of a complete range of cooking techniques. First serial, Food & Wine. 150,000 first printing. TV tie-in.

Jacques Pepin s Simple and Healthy Cooking

Jacques Pepin s Simple and Healthy Cooking
Author: Anonim
Publsiher: Rodale
Total Pages: 368
Release: 1999-10-29
ISBN: 9780875963624
Category: Cooking
Language: EN, FR, DE, ES & NL

Jacques Pepin s Simple and Healthy Cooking Book Excerpt:

A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles

A Grandfather s Lessons

A Grandfather s Lessons
Author: Jacques Pépin
Publsiher: Houghton Mifflin Harcourt
Total Pages: 208
Release: 2017-09-12
ISBN: 0544824407
Category: Cooking
Language: EN, FR, DE, ES & NL

A Grandfather s Lessons Book Excerpt:

Recipes for young chefs:“Any novice cook, not just a teenager, has much to gain as Mr. Pépin describes cooking with his 13-year-old granddaughter.”—Florence Fabricant, The New York Times The James Beard Award-winning grand master has a new apprentice in the kitchen: his granddaughter. Jacques Pépin is one of the nation’s most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved helping him in the kitchen. Now, Jacques gives his charismatic pupil a short course on preparing food that is plain, but elegant, and more than anything, fun. In the process, he proves himself as inspiring to her as he is to the country’s greatest chefs. Curly hot dogs, spinach with croutons, sushi salmon cakes, skillet bread and homemade butter, raspberry cake: These recipes will become irresistible new classics for kids. Along the way, Jacques imparts lessons in kitchen etiquette, from how to set a table to how to fold a napkin properly—even how to load a dishwasher. And perhaps the most important lesson of all: that the best meals are the ones shared at home with family. “[The recipes are] perfect for parents who want to jump-start their child’s gastronomic education.”—Library Journal

Jacques P pin Helen McCully

Jacques P  pin  Helen McCully
Author: Anonim
Publsiher: Unknown
Total Pages: 42
Release: 1977
ISBN: 1928374650XXX
Category: Cooking
Language: EN, FR, DE, ES & NL

Jacques P pin Helen McCully Book Excerpt:

Jacques P pin Heart and Soul in the Kitchen

Jacques P  pin Heart and Soul in the Kitchen
Author: Jacques Pépin
Publsiher: Houghton Mifflin Harcourt
Total Pages: 448
Release: 2015-10-06
ISBN: 0544301986
Category: Cooking
Language: EN, FR, DE, ES & NL

Jacques P pin Heart and Soul in the Kitchen Book Excerpt:

In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends--200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world's best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate soufflés. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.

Jacques P pin Quick Simple

Jacques P  pin Quick   Simple
Author: Jacques Pépin
Publsiher: Houghton Mifflin
Total Pages: 384
Release: 2020-10-06
ISBN: 035835255X
Category: Cooking
Language: EN, FR, DE, ES & NL

Jacques P pin Quick Simple Book Excerpt:

250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques Pépin Quick & Simple, 250 recipes for surprisingly achievable, impressive fare. Covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly. Dine on the Braised Short Ribs in Red Wine Sauce that Jacques is proud to serve, prepared in under an hour. Or, for healthier fare, Suprêmes of Chicken with Paprika comes together in under thirty minutes. Originally published as The Short-Cut Cook, this revised edition is a testament to Jacques' timeless food and advice, and now includes beautiful photographs.

American Bookseller

American Bookseller
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1984
ISBN: 1928374650XXX
Category: Booksellers and bookselling
Language: EN, FR, DE, ES & NL

American Bookseller Book Excerpt:

The Apprentice

The Apprentice
Author: Jacques Pépin
Publsiher: Houghton Mifflin Harcourt
Total Pages: 336
Release: 2004-05-07
ISBN: 0547346549
Category: Biography & Autobiography
Language: EN, FR, DE, ES & NL

The Apprentice Book Excerpt:

A culinary legend tells his story, from boyhood in wartime France to stardom in America, and shares favorite recipes: “A delicious book…a joy.”—The New York Times Book Review In this memoir, the man Julia Child called “the best chef in America” tells of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation’s tastes in the bargain. We see Jacques as a homesick six-year-old in war-ravaged France, working on a farm in exchange for food, dodging bombs, and bearing witness as German soldiers capture his father, a fighter in the Resistance. Soon Jacques is caught up in the hurly-burly action of his mother's café, where he proves a natural. He endures a literal trial by fire and works his way up the ladder in the feudal system of France’s most famous restaurant, finally becoming Charles de Gaulle's personal chef, watching the world being refashioned from the other side of the kitchen door. When he comes to America, Jacques falls in with a small group of as-yet-unknown food lovers, including Craig Claiborne, James Beard, and Julia Child, whose adventures redefine American food. Through it all, he proves to be a master of the American art of reinvention: earning a graduate degree from Columbia, turning down a job as John F. Kennedy's chef to work at Howard Johnson’s, and, after a near-fatal car accident, switching careers once again to become a charismatic leader in the revolution that changed the way Americans approached food. Also included are approximately forty favorite recipes created in the course of his career, from his mother's utterly simple cheese soufflé to his wife's pork ribs and red beans. “Fascinating.”—The Washington Post “Beguiling.”—The New Yorker “As lively and personable as Pepin himself.”—The Boston Globe

Poulets L gumes

Poulets   L  gumes
Author: Jacques Pépin
Publsiher: Houghton Mifflin Harcourt
Total Pages: 128
Release: 2018
ISBN: 0544920937
Category: Cooking (Chicken)
Language: EN, FR, DE, ES & NL

Poulets L gumes Book Excerpt:

A collection of chicken and vegetable recipes from the world-renowned chef Jacques Pépin

Jacques P pin Quick Simple

Jacques P  pin Quick   Simple
Author: Jacques Pépin
Publsiher: HarperCollins
Total Pages: 384
Release: 2020-10-06
ISBN: 0358352568
Category: Cooking
Language: EN, FR, DE, ES & NL

Jacques P pin Quick Simple Book Excerpt:

A New York Times bestseller! 250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques Pépin Quick & Simple, 250 recipes for surprisingly achievable, impressive fare. Covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly. Dine on the Braised Short Ribs in Red Wine Sauce that Jacques is proud to serve, prepared in under an hour. Or, for healthier fare, Suprêmes of Chicken with Paprika comes together in under thirty minutes. Originally published as The Short-Cut Cook, this revised edition is a testament to Jacques' timeless food and advice, and now includes beautiful photographs.

The Library Association Record

The Library Association Record
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1944
ISBN: 1928374650XXX
Category: Bibliography
Language: EN, FR, DE, ES & NL

The Library Association Record Book Excerpt:

Proceedings of the 22d-33d annual conference of the Library Association in volumes 1-12; proceedings of the 34th-44th, 47th-57th annual conference issued as a supplement to volumes 13-23, new series volume 3-series 4, volume 1.

The Publishers Trade List Annual

The Publishers  Trade List Annual
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1991
ISBN: 1928374650XXX
Category: American literature
Language: EN, FR, DE, ES & NL

The Publishers Trade List Annual Book Excerpt:

Housecraft

Housecraft
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1978
ISBN: 1928374650XXX
Category: Home economics
Language: EN, FR, DE, ES & NL

Housecraft Book Excerpt:

Wine Enthusiast

Wine Enthusiast
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2007-08
ISBN: 1928374650XXX
Category: Wine industry
Language: EN, FR, DE, ES & NL

Wine Enthusiast Book Excerpt:

Bowker s Complete Video Directory 2001

Bowker s Complete Video Directory 2001
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2001
ISBN: 9780835244275
Category: Films for the hearing impaired
Language: EN, FR, DE, ES & NL

Bowker s Complete Video Directory 2001 Book Excerpt:

Bulletin of the World Health Organization

Bulletin of the World Health Organization
Author: World Health Organization
Publsiher: Unknown
Total Pages: 135
Release: 2006
ISBN: 1928374650XXX
Category: Electronic journals
Language: EN, FR, DE, ES & NL

Bulletin of the World Health Organization Book Excerpt:

The New York Times Magazine

The New York Times Magazine
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1988
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

The New York Times Magazine Book Excerpt: