Extreme Brewing A Deluxe Edition With 14 New Homebrew Recipes

Author by : Sam Calagione
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 68
Total Download : 213
File Size : 53,5 Mb
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Description : “The Italian word for Chutzpah is audacia, but it might as well be Sam Calagione.” —Forbes magazine “Let one of the beer industry's most irrepressible brewers lead you to extremes in your kitchen. Do try this at home—you'll be glad you did.” —Michael Jackson, The Beer Hunter, author of World Guide to Beer “Should inspire nonbrewing beer fans to start brewing and homebrewers or commercial brewers to push the envelope a bit.” —Northwest Brewing News “Extreme Brewing is not just about radical brewing, it is about appreciating and living great beers.” —Ale Street News “Finish Extreme Brewing and you will be a better-informed homebrewer than most amateurs are.” —Mid-Atlantic Brewing News Sam Calagione's authoritative primer Extreme Brewing, long required reading for any serious homebrewer, is now revised and expanded. Inside Extreme Brewing, Deluxe Edition, you'll find: —Recipes for homemade beers that are among the most exciting and exotic today: Double IPA, Punkin' Porter, Belgian Brown Ale, and more than 30 other unique concoctions —14 additional recipes that are new to this edition, including the Coffee & Cream Stout and the Smokin' Cherry Bomb —Step-by-step instructions and insider tips for making recipes that expand the definition of great beer —Tips on presentation and food pairings, recipes for beer-infused dishes, and fun ideas for beer-themed dinners that let you share your creations with family and friends


Extreme Brewing A Deluxe Edition With 14 New Homebrew Recipes

Author by : Sam Calagione
Languange : en
Publisher by : Quarry Books
Format Available : PDF, ePub, Mobi
Total Read : 18
Total Download : 732
File Size : 44,9 Mb
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Description : Extreme Brewing is a must-have book for aspiring home brewers who are interested in making their own specialty beers at home. There is no in-depth science to absorb and all the recipes are easy to follow and malt-syrup based, with variations for partial-grain brewing. Extreme Brewing is rooted in the brewing tradition of Belgium with a unique emphasis on hybrid styles that incorporate fruit, vegetables, herbs and spices to create unique flavor combinations. Not only will you learn to make delicious beer, you will also receive guidance on presentation, including corking, bottle selection and labeling. You'll be taught the basics of brewing ingredients and processes—so you'll be equipped to start with the basic knowledge you'll need. There is an overview of the many general beer styles from ales to stouts and porters. This book contains tips on how to use all your senses to become a confident beer taster. Not only will you personally benefit from the brewing techniques presented, your friends will benefit from tasting your delicious homebrews. Detailed information on food pairings for beer and cheese and even chocolate and fun ideas for themed dinners will allow readers to share their creations with family and friends.


Ancient Brews Rediscovered And Re Created

Author by : Patrick E. McGovern
Languange : en
Publisher by : W. W. Norton & Company
Format Available : PDF, ePub, Mobi
Total Read : 11
Total Download : 510
File Size : 47,7 Mb
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Description : One of Smithsonian Magazine’s Ten Best Books of the Year about Food A Forbes Best Booze Book of the Year Interweaving archaeology and science, Patrick E. McGovern tells the enthralling story of the world’s oldest alcoholic beverages and the cultures that created them. Humans invented heady concoctions, experimenting with fruits, honey, cereals, tree resins, botanicals, and more. These “liquid time capsules” carried social, medicinal, and religious significance with far-reaching consequences for our species. McGovern describes nine extreme fermented beverages of our ancestors, including the Midas Touch from Turkey and the 9000-year-old Chateau Jiahu from Neolithic China, the earliest chemically identified alcoholic drink yet discovered. For the adventuresome, homebrew interpretations of the ancient drinks are provided, with matching meal recipes.


Shake Stir Pour Fresh Homegrown Cocktails

Author by : Katie Loeb
Languange : en
Publisher by : Quarry Books
Format Available : PDF, ePub, Mobi
Total Read : 40
Total Download : 721
File Size : 51,8 Mb
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Description : Create Your Own Fresh, Homegrown Cocktails! Pure, intense, and flavorful—homemade cocktails are best straight from the source. Start in your garden or local market and create an in-season, made-from-scratch cocktail to lift your spirits and impress your guests. But be warned: Once you’ve tasted the fresh version of your favorite drink, you’ll never want to go back. Start by making your own syrups: —Simple syrup: an absolute staple and the base for unlimited concoctions —Herbal syrups including Thai Basil Syrup, Mint Syrup, and Lavender Syrup —Spice syrups, featuring Cinnamon Syrup, Ginger Syrup, and Orange Cardamom Syrup —Fruit/vegetable syrups such as Rhubarb Syrup, Pear Syrup, and Celery Syrup Make your own bar basics: —Fresh Citrus Cordials like the Ruby Red Grapefruit-Lemongrass Cordial —Classic garnishes, including real Cocktail Cherries and Cocktail Onions —Classic mixers like Grenadine, Ginger Beer Concentrate, and Bloody Mary Mix Make your own infusions: —Base spirits including Cucumber, Lemon & Dill Gin and Jalapeño-Cilantro Vodka —Limoncello: a homemade version of the Italian classic —Bitters: a cocktail classic with new, unique flavor combinations And explore the more than 50 drink recipes that feature your fresh, homemade creations!


Real Food Fermentation

Author by : Alex Lewin
Languange : en
Publisher by : Quarry
Format Available : PDF, ePub, Mobi
Total Read : 37
Total Download : 380
File Size : 41,6 Mb
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Description : Fermentation is one of the earliest forms of natural food preservation, and without it, our beloved vegetables, fruits, grains, and milk would be heaps of moldy abundance after the harvest. Learn how to turn simple ingredients into health goldmines such as kimchi, sauerkraut, kefir, kombucha, and more in this flavorful book. Author and health strategist Alex Lewin empowers you with the tools, techniques, instructions, and delicious recipes to make all fermented foods at home in this essential book for your culinary library. Inside, you’ll find recipes for making coleslaws, preserved lemons, ceviche, vinegars, yogurt, and more. The science, art, and craft of fermenting foods are also explained in meaningful detail. Learn how to choose and prepare only the best, freshest ingredients for all your kitchen fermenting projects with Real Food Fermentation.


The Rough Guide To Dutch

Author by : Rough Guides
Languange : en
Publisher by : Rough Guides
Format Available : PDF, ePub, Mobi
Total Read : 11
Total Download : 625
File Size : 41,8 Mb
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Description : Our handy phrasebook gets you there and back, with hundreds of words and phrases arranged in an easy-to-use dictionary-style format. Go beyond gouda and Van Gogh with clear grammar and pronunciation sections designed to help you apply vocabulary you learn on the road. Includes etiquette and cultural tips and a thorough two-way menu reader for that Dutch treat.The Rough Guide Dutch Phrasebook Dictionary is the essential guide. If you want to know what's happening, it's full of useful tips and travel notes.


Microtimes

Author by :
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 24
Total Download : 726
File Size : 55,5 Mb
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Description :