Rice In Human Nutrition

Author by : Bienvenido O. Juliano
Languange : en
Publisher by : Int. Rice Res. Inst.
Format Available : PDF, ePub, Mobi
Total Read : 48
Total Download : 518
File Size : 52,8 Mb
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Description : On title page & cover: International Rice Research Institute


Food And Nutrition

Author by : Anita Tull
Languange : en
Publisher by : Oxford University Press, USA
Format Available : PDF, ePub, Mobi
Total Read : 20
Total Download : 431
File Size : 43,7 Mb
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Description : This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revision questions are included throughout the book, with structured questions and tasks.


Food Nutrition

Author by : J. A. Awan
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 53
Total Download : 766
File Size : 46,5 Mb
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Description :


Frontiers Of Nutrition Pb

Author by : KOTLER NEIL G
Languange : en
Publisher by : Int. Rice Res. Inst.
Format Available : PDF, ePub, Mobi
Total Read : 35
Total Download : 756
File Size : 41,9 Mb
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Description : This book combines the research, program experiences, and insights of world leaders in nutrition, food, agriculture, medicine, and public health. It is the fourth in a series addressing issues of world hunger and malnutri-tion.


Fundamentals Of Foods And Nutrition

Author by : Sumati R Mudambi
Languange : en
Publisher by : New Age International
Format Available : PDF, ePub, Mobi
Total Read : 92
Total Download : 513
File Size : 42,5 Mb
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Description :


Food And Nutrition

Author by :
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 19
Total Download : 411
File Size : 51,6 Mb
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Description :


Handbook Of Nutrition And Diet

Author by : Desai
Languange : en
Publisher by : CRC Press
Format Available : PDF, ePub, Mobi
Total Read : 52
Total Download : 328
File Size : 43,8 Mb
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Description : This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.


Nutrition And Dietetics

Author by : Shubhangini A Joshi
Languange : en
Publisher by : McGraw-Hill Education
Format Available : PDF, ePub, Mobi
Total Read : 43
Total Download : 106
File Size : 49,5 Mb
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Description : The field of Nutrition and Dietetics is experiencing much more awareness, new information, and new developments. Some information becomes obsolete and needs to be revised. The book has thus been restructured and redesigned to update it with the current developments in the subject area. Salient Features - Encompasses all the fundamentals of the subject—Role of Nutrients, Balanced Diet, Diet Therapy for Cardiovascular, Kidney, and Liver Diseases; Food Safety Measures. - Case Studies for students, teachers, practicing nutritionists and dietitians. - The chapter on 'Nutrition in HIV and AIDS' is a special addition to this book, which will enable students understand the health and nutritional problems associated with this disease as well as the strategies for treatment.


Human Nutrition

Author by : Catherine Geissler
Languange : en
Publisher by : Oxford University Press
Format Available : PDF, ePub, Mobi
Total Read : 60
Total Download : 837
File Size : 47,7 Mb
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Description : The most complete review of human nutrition, ideal for those looking for a deeper grounding in the subject before pursuing a career in the discipline.


Food Nutrition For Nurses

Author by : RUMA. SINGH
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 93
Total Download : 304
File Size : 50,8 Mb
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Description :


Food Nutrition And Health

Author by : Goyal Shashi & Gupta Pooja
Languange : en
Publisher by : S. Chand Publishing
Format Available : PDF, ePub, Mobi
Total Read : 40
Total Download : 379
File Size : 45,7 Mb
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Description : Unit–I : Food And Nutrition Unit–Ii : Function Of Food Unit–Iii : Nutritional Biochemistry Unit Iv : Health Unit V : Food And Water Borne Infections


Basic Food Preparation Third Edition

Author by : Department Of Food And Nutrition
Languange : en
Publisher by : Orient Blackswan
Format Available : PDF, ePub, Mobi
Total Read : 38
Total Download : 814
File Size : 54,7 Mb
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Description : Compiled by experienced teachers of dietetics and nutrition, the book provides a variety of recipes, along with information on weights, measures, cookery terms, nutritive value of foods, and methods of preparing highly nutritive meals.


Textbook Of Community Nutrition

Author by : SURYATAPA DAS
Languange : en
Publisher by : Academic Publishers
Format Available : PDF, ePub, Mobi
Total Read : 13
Total Download : 175
File Size : 52,7 Mb
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Description : The book is designed to provide the students with knowledge of fundamentals in community nutrition in a way that will help the learners to comprehend and develop in depth knowledge in public health and nutrition.


Krause S Food The Nutrition Care Process E Book

Author by : L. Kathleen Mahan
Languange : en
Publisher by : Elsevier Health Sciences
Format Available : PDF, ePub, Mobi
Total Read : 58
Total Download : 798
File Size : 46,7 Mb
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Description : A trusted classic for over 50 years, Krause’s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy. Authored by clinical specialists, ensuring in-depth coverage with many practical and evidence-based recommendations. Sample Nutrition Diagnosis boxes present a problem, its etiology, and its signs and symptoms before concluding with a sample nutrition diagnosis, providing both students and practitioners with real-life scenarios they may encounter in practice. UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and medical nutrition management for a variety of disorders and conditions to help you provide optimal nutritional care. Chapters on nutrition in each of the life cycle phases, include: Nutrition in Pregnancy and Lactation Nutrition in Infancy Nutrition in Childhood Nutrition in Adolescence Nutrition in the Adult Years Nutrition in Aging Focus On boxes provide thought-provoking information on key concepts for well-rounded study and further discussion within the classroom. New Directions boxes point you toward additional research on emerging areas in nutrition therapy. Clinical Insight boxes expand on clinical information, highlight areas that may go unnoticed, and contain clinical resources for students and practitioners. Chapters on the nutritional care of the low-birth-weight and premature infant feature information on how to support their health, growth, and development. Useful websites direct you to online resources that relate to chapter topics. Key terms are defined at the beginning of each chapter and bolded within the text where they are discussed in more detail.


Nutrition In Public Health

Author by : Sari Edelstein
Languange : en
Publisher by : Jones & Bartlett Learning
Format Available : PDF, ePub, Mobi
Total Read : 68
Total Download : 658
File Size : 51,7 Mb
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Description : Health Sciences & Professions


Nutrition Standards For Foods In Schools

Author by : Institute of Medicine
Languange : en
Publisher by : National Academies Press
Format Available : PDF, ePub, Mobi
Total Read : 65
Total Download : 972
File Size : 49,8 Mb
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Description : Food choices and eating habits are learned from many sources. The school environment plays a significant role in teaching and modeling health behaviors. For some children, foods consumed at school can provide a major portion of their daily nutrient intake. Foods and beverages consumed at school can come from two major sources: (1) Federally funded programs that include the National School Lunch Program (NSLP), the School Breakfast Program (SBP), and after-school snacks and (2) competitive sources that include vending machines, "a la carte" sales in the school cafeteria, or school stores and snack bars. Foods and beverages sold at school outside of the federally reimbursable school nutrition programs are referred to as "competitive foods" because they compete with the traditional school lunch as a nutrition source. There are important concerns about the contribution of nutrients and total calories from competitive foods to the daily diets of school-age children and adolescents. Nutrition Standards for Foods in Schools offers both reviews and recommendations about appropriate nutrition standards and guidance for the sale, content, and consumption of foods and beverages at school, with attention given to foods and beverages offered in competition with federally reimbursable meals and snacks. It is sure to be an invaluable resource to parents, federal and state government agencies, educators and schools, health care professionals, food manufacturers, industry trade groups, media, and those involved in consumer advocacy.


Handbook Of Food And Nutrition

Author by : M. Swaminathan
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 68
Total Download : 642
File Size : 49,8 Mb
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Description :


Opportunities In The Nutrition And Food Sciences

Author by : Institute of Medicine
Languange : en
Publisher by : National Academies Press
Format Available : PDF, ePub, Mobi
Total Read : 18
Total Download : 962
File Size : 52,7 Mb
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Description : Thanks to increased knowledge about nutrition, many threats to human health have been curbed. But there is much more to be learned. This new volume identifies the most promising opportunities for further progress in basic and clinical research in the biological sciences, food science and technology, and public health. The committee identifies cross-cutting themes as frameworks for investigation and offers a history of nutrition and food science research with nine case studies of accomplishments. The core of the volume identifies research opportunities in areas likely to provide the biggest payoffs in enhancing individual and public health. The volume highlights the importance of technology and instrumentation and covers the spectrum from the effects of neurotransmitters on food selection to the impact of federal food programs on public health. The book also explores the training of nutrition and food scientists. This comprehensive resource will be indispensable to investigators, administrators, and funding decisionmakers in government and industry as well as faculty, students, and interested individuals.


Dietary Reference Intakes For Calcium Phosphorus Magnesium Vitamin D And Fluoride

Author by : Institute of Medicine
Languange : en
Publisher by : National Academies Press
Format Available : PDF, ePub, Mobi
Total Read : 43
Total Download : 343
File Size : 48,9 Mb
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Description : Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new research findings and a growing public focus on nutrition and health, the expert panel responsible for formulation RDAs reviewed and expanded its approach--the result: Dietary Reference Intakes. This new series of references greatly extends the scope and application of previous nutrient guidelines. For each nutrient the book presents what is known about how the nutrient functions in the human body, what the best method is to determine its requirements, which factors (caffeine or exercise, for example) may affect how it works, and how the nutrient may be related to chronic disease. The first volume of Dietary Reference Intakes includes calcium, phosphorus, magnesium, vitamin D, and fluoride. The second book in the series presents information about thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline. Based on analysis of nutrient metabolism in humans and data on intakes in the U.S. population, the committee recommends intakes for each age group--from the first days of life through childhood, sexual maturity, midlife, and the later years. Recommendations for pregnancy and lactation also are made, and the book identifies when intake of a nutrient may be too much. Representing a new paradigm for the nutrition community, Dietary Reference Intakes encompasses: Estimated Average Requirements (EARs). These are used to set Recommended Dietary Allowances. Recommended Dietary Allowances (RDAs). Intakes that meet the RDA are likely to meet the nutrient requirement of nearly all individuals in a life-stage and gender group. Adequate Intakes (AIs). These are used instead of RDAs when an EAR cannot be calculated. Both the RDA and the AI may be used as goals for individual intake. Tolerable Upper Intake Levels (ULs). Intakes below the UL are unlikely to pose risks of adverse health effects in healthy people. This new framework encompasses both essential nutrients and other food components thought to pay a role in health, such as dietary fiber. It incorporates functional endpoints and examines the relationship between dose and response in determining adequacy and the hazards of excess intake for each nutrient.


The Food Of Gods Divine Nutrition

Author by : Jasmuheen
Languange : en
Publisher by : Lulu Press, Inc
Format Available : PDF, ePub, Mobi
Total Read : 36
Total Download : 179
File Size : 41,5 Mb
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Description : The Food of Gods is Jasmuheen’s 18th book on metaphysical matters and her third book in the Divine Nutrition series. It is not necessary to have read the previous books on this subject which cover her personal journey and the solution for world health and world hunger issues as “The Foods of Gods” takes the pranic nourishment discussion to another level and offers simple yet powerful tools to satiate all of our hungers. Jasmuheen writes: The most important difference with our focus with Divine Nutrition is that It has the ability to feed us on all levels and that we can still benefit from increasing Its flow through our bio-system even if we continue to choose to enjoy eating. Allowing this Divinely Nutritional stream to be increased in our system means that we can be fed emotionally, mentally and spiritually and as such the techniques and guidelines shared in this book, will benefit us all by freeing us from our current personal and global emotional, mental and spiritual states of anorexia.


Essentials Of Pediatric Nutrition

Author by : Samour
Languange : en
Publisher by : Jones & Bartlett Publishers
Format Available : PDF, ePub, Mobi
Total Read : 32
Total Download : 980
File Size : 49,8 Mb
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Description : Essentials of Pediatric Nutrition relays the key information needed to work in pediatric nutrition with various age groups and diseases/conditions. This consolidated and modified version of the very successful fourth edition of Pediatric Nutrition covers the core best-practice guidelines on the most vital information concerning the normal child from preconception through adolescence as well as infants and children with diseases/conditions affecting nutritional status. It provides the tools and resources needed to assess, monitor, and determine appropriate interventions aimed at maximal nutrition status and growth. Topics covered: • Recommended weight gain and key nutrient concerns during pregnancy • Nutrition screening and assessment • Unique nutrient concerns and management considerations of high risk neonates • Food hypersensitivities • Unique nutritional challenges of infants and children with disabilities • Diabetes • Common types of cancers (such as leukemia) in infants and children and their treatment challenges • Enteral and/or parenteral nutrition • Approved botanicals in pediatric practice The online access code provides access to the 2010 Dietary Guidelines, Centers for Disease Control and Prevention (CDC) Growth Charts, Tanner Stages of Sexual Development, Recommended Dietary Allowances/Dietary Reference Intakes, and Conversion Tables.


Food Science

Author by : B Srilakshmi
Languange : en
Publisher by : New Age International
Format Available : PDF, ePub, Mobi
Total Read : 81
Total Download : 261
File Size : 44,5 Mb
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Description :


What To Eat

Author by : Marion Nestle
Languange : en
Publisher by : North Point Press
Format Available : PDF, ePub, Mobi
Total Read : 84
Total Download : 362
File Size : 51,8 Mb
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Description : Since its publication in hardcover last year, Marion Nestle's What to Eat has become the definitive guide to making healthy and informed choices about food. Praised as "radiant with maxims to live by" in The New York Times Book Review and "accessible, reliable and comprehensive" in The Washington Post, What to Eat is an indispensable resource, packed with important information and useful advice from the acclaimed nutritionist who "has become to the food industry what . . . Ralph Nader [was] to the automobile industry" (St. Louis Post-Dispatch). How we choose which foods to eat is growing more complicated by the day, and the straightforward, practical approach of What to Eat has been praised as welcome relief. As Nestle takes us through each supermarket section—produce, dairy, meat, fish—she explains the issues, cutting through foodie jargon and complicated nutrition labels, and debunking the misleading health claims made by big food companies. With Nestle as our guide, we are shown how to make wise food choices—and are inspired to eat sensibly and nutritiously. Now in paperback, What to Eat is already a classic—"the perfect guidebook to help navigate through the confusion of which foods are good for us" (USA Today).


Public Health Nutrition

Author by : Judith L. Buttriss
Languange : en
Publisher by : John Wiley & Sons
Format Available : PDF, ePub, Mobi
Total Read : 27
Total Download : 744
File Size : 46,5 Mb
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Description : "Divided into five key sections, Public health nutrition contains a wealth of information, including : public health nutrition concepts and assessment tools, and their application in light of the latest evidence ; case studies to illustrate how best to apply the theory and evidence to policy and practice ; an examination of nutrition throughout the lifecycle, and the relationship between diet and disease, including in relation to obesity, diabetes, cancer, as well as mental health ; the impact of environmental factors on public health ; public health strategies, policies and approaches."--Page 4 de la couverture.


Eat Right To Stay Bright

Author by : Shweta Rastogi
Languange : en
Publisher by : Popular Prakashan
Format Available : PDF, ePub, Mobi
Total Read : 34
Total Download : 382
File Size : 42,7 Mb
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Description : Eating the right kind of food is the secret to wellness Food is an integral part of our lives and eating healthy prevents and treats a variety of diseases. Eat Right to Stay Bright gives a comprehensive account of the nutrition and diet required to combat disease. The book contains useful dietary guidelines for common diseases that are invaluable for patients and people in good health alike. Students of medicine and dietetics, general practitioners, medical specialists, dieticians and nutritional professionals will derive equal benefit from this book..


The Hospitality Industry Handbook On Nutrition And Menu Planning

Author by : Lisa Gordon-Davis
Languange : en
Publisher by : Juta and Company Ltd
Format Available : PDF, ePub, Mobi
Total Read : 88
Total Download : 568
File Size : 51,6 Mb
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Description : South Africa's hospitality industry has to cater for extremely diverse nutritional needs - those of foreign tourists, as well as South Africans from all cultural and religious sectors. Nutrition principles and ideas on how to fully utilise South Africa food resources are explored in this title.