Food And Nutrition

Author by : Anita Tull
Languange : en
Publisher by : Oxford University Press, USA
Format Available : PDF, ePub, Mobi
Total Read : 28
Total Download : 237
File Size : 49,6 Mb
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Description : This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revision questions are included throughout the book, with structured questions and tasks.


Handbook Of Nutrition And Food

Author by : Carolyn D. Berdanier
Languange : en
Publisher by : CRC Press
Format Available : PDF, ePub, Mobi
Total Read : 70
Total Download : 488
File Size : 54,8 Mb
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Description : Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and attention to detail of the original


Fundamentals Of Foods And Nutrition

Author by : Sumati R Mudambi
Languange : en
Publisher by : New Age International
Format Available : PDF, ePub, Mobi
Total Read : 72
Total Download : 513
File Size : 52,5 Mb
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Description :


Food Nutrition

Author by : J. A. Awan
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 40
Total Download : 129
File Size : 46,5 Mb
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Description :


Rice In Human Nutrition

Author by : Bienvenido O. Juliano
Languange : en
Publisher by : Int. Rice Res. Inst.
Format Available : PDF, ePub, Mobi
Total Read : 87
Total Download : 442
File Size : 52,8 Mb
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Description : On title page & cover: International Rice Research Institute


Food And Nutrition

Author by :
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 79
Total Download : 116
File Size : 50,7 Mb
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Description :


Controversies In Food And Nutrition

Author by : Myrna Chandler Goldstein
Languange : en
Publisher by : Greenwood Publishing Group
Format Available : PDF, ePub, Mobi
Total Read : 29
Total Download : 337
File Size : 55,6 Mb
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Description : Independent scholar Myrna and adolescent medicine specialist Mark (Massachusetts Institute of Technology) have collaborated on two previous books. Here they have selected a number of issues about food and nutrition that seem to be of high public concern, and summarize the various positions on them. For each, they suggest topics for discussion, and list books, periodicals, and organizations where more information is available.


Fox And Cameron S Food Science Nutrition Health 7th Edition

Author by : Michael EJ Lean
Languange : en
Publisher by : CRC Press
Format Available : PDF, ePub, Mobi
Total Read : 69
Total Download : 134
File Size : 49,7 Mb
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Description : The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area of biochemistry and makes the chemical nature of all the important food groups accessible.


Nutrition And Dietetics

Author by : Shubhangini A Joshi
Languange : en
Publisher by : McGraw-Hill Education
Format Available : PDF, ePub, Mobi
Total Read : 35
Total Download : 282
File Size : 41,5 Mb
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Description : The field of Nutrition and Dietetics is experiencing much more awareness, new information, and new developments. Some information becomes obsolete and needs to be revised. The book has thus been restructured and redesigned to update it with the current developments in the subject area. Salient Features - Encompasses all the fundamentals of the subject—Role of Nutrients, Balanced Diet, Diet Therapy for Cardiovascular, Kidney, and Liver Diseases; Food Safety Measures. - Case Studies for students, teachers, practicing nutritionists and dietitians. - The chapter on 'Nutrition in HIV and AIDS' is a special addition to this book, which will enable students understand the health and nutritional problems associated with this disease as well as the strategies for treatment.


Food Science

Author by : B Srilakshmi
Languange : en
Publisher by : New Age International
Format Available : PDF, ePub, Mobi
Total Read : 62
Total Download : 197
File Size : 40,8 Mb
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Description :


Food Facts And Principles

Author by : N. Shakuntala O. Manay
Languange : en
Publisher by : New Age International
Format Available : PDF, ePub, Mobi
Total Read : 57
Total Download : 272
File Size : 49,9 Mb
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Description : The Book Deals With Foods From The Point Of View Of Cultural Practices In India. Each Food Is Discussed From The Point Of Its Production, Processing And Utilization In The Indian Context. Foods Of Special Importance In The Indian Diet Like Pulses, Spices And Nuts Are Considered At Length. The Book Gives A Comprehensive Account Of Foods And Their Products With Regard To Production, Composition, Nutritive Value, Uses And Preservation. Indigenous Food Preparations Based On Fermented Rice And Pulse, Milk And Indian Confectionery Have Been Discussed. Various Laws Issued By The Government To Control Food Quality Are Highlighted. Food Is More Than Nutrients. In Addition To Nursing Our Body And Promoting Good Health, Foods Have An Affect On Our Mind, Emotion And Spiritual Life. There Is Of Late, A Great Awareness In The Relationship Of Food And Spiritual Life. Hence, A New Chapter On Nutrition, Health And Food Consciousness Is Included In The Second Edition.


Ayurvedic Science Of Food And Nutrition

Author by : Sanjeev Rastogi
Languange : en
Publisher by : Springer Science & Business Media
Format Available : PDF, ePub, Mobi
Total Read : 78
Total Download : 413
File Size : 44,6 Mb
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Description : Ayurveda is widely considered to be one of the oldest health care traditions still in practice today. Originating in India over 3,000 years ago, it is now increasingly recognized and practiced globally including in many European countries and the United States. Food and nutrition play a crucial role in the health care wisdom of Ayurveda. The Ayurvedic Science of Food and Nutrition discusses the various principles of healthy eating as prescribed by Ayurveda. Divided into three sections, it addresses the fundamentals, the clinical applications, and the future challenges of Ayurveda. Specifically, the book discusses issues such as the concept of diet, the use of food as medicine, especially to treat diabetes and cancer, convalescent food practices, and fasting therapy. The Ayurvedic Science of Food and Nutrition is unique in that it is one of the only books to investigate the scientific rationale behind Ayurveda, enabling this health care tradition to potentially be incorporated into a Western clinical practice model when this latter conventional therapy is found to be ineffective.


Food Nutrition And Health

Author by : Goyal Shashi & Gupta Pooja
Languange : en
Publisher by : S. Chand Publishing
Format Available : PDF, ePub, Mobi
Total Read : 23
Total Download : 562
File Size : 50,5 Mb
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Description : Unit–I : Food And Nutrition Unit–Ii : Function Of Food Unit–Iii : Nutritional Biochemistry Unit Iv : Health Unit V : Food And Water Borne Infections


Textbook Of Community Nutrition

Author by : SURYATAPA DAS
Languange : en
Publisher by : Academic Publishers
Format Available : PDF, ePub, Mobi
Total Read : 57
Total Download : 615
File Size : 44,8 Mb
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Description : The book is designed to provide the students with knowledge of fundamentals in community nutrition in a way that will help the learners to comprehend and develop in depth knowledge in public health and nutrition.


Basic Food Preparation Third Edition

Author by : Department Of Food And Nutrition
Languange : en
Publisher by : Orient Blackswan
Format Available : PDF, ePub, Mobi
Total Read : 18
Total Download : 930
File Size : 48,7 Mb
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Description : Compiled by experienced teachers of dietetics and nutrition, the book provides a variety of recipes, along with information on weights, measures, cookery terms, nutritive value of foods, and methods of preparing highly nutritive meals.


Handbook Of Nutrition And Diet

Author by : Desai
Languange : en
Publisher by : CRC Press
Format Available : PDF, ePub, Mobi
Total Read : 53
Total Download : 680
File Size : 45,8 Mb
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Description : This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.


Academy Of Nutrition And Dietetics Complete Food And Nutrition Guide 5th Ed

Author by : Roberta Larson Duyff
Languange : en
Publisher by : Houghton Mifflin Harcourt
Format Available : PDF, ePub, Mobi
Total Read : 85
Total Download : 361
File Size : 40,5 Mb
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Description : The newest edition of the most trusted nutrition bible. Since its first, highly successful edition in 1996, The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide has continually served as the gold-standard resource for advice on healthy eating and active living at every age and stage of life. At once accessible and authoritative, the guide effectively balances a practical focus with the latest scientific information, serving the needs of consumers and health professionals alike. Opting for flexibility over rigid dos and don’ts, it allows readers to personalize their own paths to healthier living through simple strategies. This newly updated Fifth Edition addresses the most current dietary guidelines, consumer concerns, public health needs, and marketplace and lifestyle trends in sections covering Choices for Wellness; Food from Farm to Fork; Know Your Nutrients; Food for Every Age and Stage of Life; and Smart Eating to Prevent and Manage Health Issues.


Introduction To Food Science And Technology

Author by : G.F. Stewart
Languange : en
Publisher by : Elsevier
Format Available : PDF, ePub, Mobi
Total Read : 58
Total Download : 254
File Size : 40,8 Mb
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Description : The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well as those of others, the authors have reorganized, added, and updated this work to meet the needs of the current curriculum. As with the first edition the goal is to introduce the beginning student to the field of food science and technology. Thus, the book discusses briefly the complex of basic sciences fundamental to food processing and preservation as well as the application of these sciences to the technology of providing the consumer with food products that are at once appealing to the eye, pleasing to the palate, and nutritious to the human organism. Introduction to Food Science and Technology is set in the world in which it operates; it contains discussions of historical development, the current world food situation, the safety regulations and laws that circumscribe the field, and the careers that it offers.


Krause S Food The Nutrition Care Process E Book

Author by : L. Kathleen Mahan
Languange : en
Publisher by : Elsevier Health Sciences
Format Available : PDF, ePub, Mobi
Total Read : 75
Total Download : 860
File Size : 45,5 Mb
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Description : A trusted classic for over 50 years, Krause’s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy. Authored by clinical specialists, ensuring in-depth coverage with many practical and evidence-based recommendations. Sample Nutrition Diagnosis boxes present a problem, its etiology, and its signs and symptoms before concluding with a sample nutrition diagnosis, providing both students and practitioners with real-life scenarios they may encounter in practice. UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and medical nutrition management for a variety of disorders and conditions to help you provide optimal nutritional care. Chapters on nutrition in each of the life cycle phases, include: Nutrition in Pregnancy and Lactation Nutrition in Infancy Nutrition in Childhood Nutrition in Adolescence Nutrition in the Adult Years Nutrition in Aging Focus On boxes provide thought-provoking information on key concepts for well-rounded study and further discussion within the classroom. New Directions boxes point you toward additional research on emerging areas in nutrition therapy. Clinical Insight boxes expand on clinical information, highlight areas that may go unnoticed, and contain clinical resources for students and practitioners. Chapters on the nutritional care of the low-birth-weight and premature infant feature information on how to support their health, growth, and development. Useful websites direct you to online resources that relate to chapter topics. Key terms are defined at the beginning of each chapter and bolded within the text where they are discussed in more detail.


Ocr Food And Nutrition For Gcse Home Economics

Author by : Anita Tull
Languange : en
Publisher by : Hachette UK
Format Available : PDF, ePub, Mobi
Total Read : 75
Total Download : 427
File Size : 46,6 Mb
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Description : This textbook is endorsed by OCR for use with the OCR GCSE Home Economics: Food and Nutrition specification. Packed with the information that students need for their course, it presents the key areas of knowledge in an accessible, uncomplicated and concise fashion. Illustrated with photos and pictures throughout, it includes: differentiated activities to support higher and lower ability students; exam practice questions (with mark schemes) to support the food and nutrition unit; a chapter on coursework preparation (for the short tasks and Food Study task); and up-to-date coverage of topics such as genetically modified food, fair trade issues and food legislation. Additional material for teachers is available at www.hodderplus.co.uk/foodandnutrition.


Human Nutrition In The Developing World

Author by : Michael C. Latham
Languange : en
Publisher by : Food & Agriculture Org.
Format Available : PDF, ePub, Mobi
Total Read : 87
Total Download : 937
File Size : 48,6 Mb
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Description : In this publication, Professor Michael Latham draws upon his far-reaching experience in the field of international nutrition to provide a rich source of information about nutrition science, public health, food science and public policy. The text summarizes key points in human nutrition and provides information about protein, fats, carbohydrates, minerals and vitamins. Special emphasis is given to the nutritional needs of infants, children, mothers and the elderly. Basic information about foods commonly found in the diets of Africans, Asians and Latin Americans is given. The book focuses on the nutritional and health consequences of inadequate food consumption. Each major nutritional disorder is described and factors contributing to malnutrition such as low food production, food insecurity, poor health status and social and cultural factors are reviewed. [This is a reprint of the 1997 edition.]


Foods Nutrition Encyclopedia Two Volume Set

Author by : Marion Eugene Ensminger
Languange : en
Publisher by : CRC Press
Format Available : PDF, ePub, Mobi
Total Read : 52
Total Download : 907
File Size : 48,5 Mb
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Description : Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.


Fundamentals Of Foods Nutrition And Diet Therapy

Author by : Sumati R. Mudambi
Languange : en
Publisher by : New Age International
Format Available : PDF, ePub, Mobi
Total Read : 69
Total Download : 258
File Size : 49,7 Mb
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Description : This Book Has Consistently Been Used By Students Studying The First Course In Food Science And Nutrition. In Several Universities, Diet Therapy Topics Have Been Added In The Curricula Of This Course. Therefore, Diet Therapy Has Been Added In This Revision, With A Hope Of Meeting The Changing Needs Of The Readers In This Area.The Revised Edition Incorporates Various Other Subjects, Which Are More Or Less Related To The Useful Subjects, Like Nursing, Education, Art, Social Sciences, Home Science, Medical And Paramedical Sciences, Agriculture, Community Health, Environmental Health And Pediatrics Etc.The Book Is Intended To Be An Ideal Textbook Encompassing The Following Aspects: * Introduction To The Study Of Nutrition * Nutrients And Energy * Foods * Meal Planning And Management * Diet TherapyVarious Modifications Have Been Done Along With Clear Illustrations, Chartsand Tables For A Visualised Practical Knowledge.Every Chapter Is Presented In A Beautiful Style With An Understandable Approach. Abbreviations Of All Terms Are Given. Glossary Is Also Available At The End For Clear Understanding.Appendices, Food Exchange Lists, Recommended Dietary Allowances For Indians And Food Composition Tables Have Also Been Included.So Many Other Useful Informations Are Given, Regarding The Food And Dietary Habits According To The Age And Height Of Males/Females.We Hope This Textbook Would Fulfil The Goal Of Serving The Cause In An Appropriate Manner Nutrition For A Disease-Free Society.


A Sociology Of Food And Nutrition

Author by : John Germov
Languange : en
Publisher by : Oxford University Press, USA
Format Available : PDF, ePub, Mobi
Total Read : 48
Total Download : 359
File Size : 52,9 Mb
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Description : "A Sociology of Food and Nutrition: The Social Appetite is a comprehensive introduction to the social context of food and nutrition. Leading international authors analyse the socio-cultural, political, economic and philosophical factors that influence contemporary food production, distribution and consumption."--Back cover.


Food Nutrition For Nurses

Author by : RUMA. SINGH
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 64
Total Download : 714
File Size : 50,6 Mb
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Description :


Foods Nutrition Encyclopedia 2nd Edition

Author by : Marion Eugene Ensminger
Languange : en
Publisher by : CRC Press
Format Available : PDF, ePub, Mobi
Total Read : 93
Total Download : 650
File Size : 48,9 Mb
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Description : Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.


Nutrition Decisions Eat Smart Move More

Author by :
Languange : en
Publisher by : Jones & Bartlett Publishers
Format Available : PDF, ePub, Mobi
Total Read : 79
Total Download : 849
File Size : 41,9 Mb
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Description : Nutrition Decisions: Eat Smart, Move More provides students with the skills they need to make eating healthy and being active a part of their daily lives. It goes beyond the facts and provides practical ways students can put their knowledge to work immediately. The text employs the Theory of Planned Behavior to empower students to make positive changes in their lives to improve their health. New - Navigate Nutrition Decisions, An Interactive Courseware Solution! (Bold this header) Navigate Nutrition Decisions is a complete, online solution combining authoritative content with interactive tools, assessments, and grading functionality. Navigate combines a host of interactive activities to facilitate learning and allow students to check their progress using quizzes and assessments. Key Features Include: (Bold this header) The online course ebook with personalization tools such as highlighting, bookmarking and notes PAL, a personalized adaptive learning study tool Student Resources: Course glossary, Key Image Review, Discussion Questions, Assignments, Chapter Readings and more! For more information and a product demo visit: go.jblearning.com/navigate.