Food Animal Practice

Guest Editor Gary Osweiler presents a comprehensive look at ruminant toxicology. Topics will include biofuels co-products tolerance and toxicology for ruminants, diagnostic toxicology for ruminants, metal/mineral poisoning and interactions, reproductive toxicants in forage and grain crops, ruminant mycotoxicoses, antidotes and therapy for ruminant toxicants, western plant hazardous to ruminants, southeastern toxic plants affecting ruminants, northeastern plants toxic to ruminants, industrial and commercial products affecting ruminants, water quality and ruminant health and productivity, ,and much more!

The latest information on diagnostic pathology for the food animal practitioner! Topics include respiratory diagnostics and pathology, diagnostics of dairy and beef calf diarrhea, gastrointestinal diagnostics and pathology in feedlot cattle, neuropathology and diagnostics in food animals, musculoskeletal and integument pathology in food animals, mastitis diagnostics, ruminant toxicology diagnostics, camelid pathology and diagnostics, abortion diagnostics, field necropsy and diagnostic sample submission, population approaches to diagnostics and epidemiology, and more!

A comprehensive review of Johne’s Disease (Paratuberculosis) guest edited by Dr. Michael Collins! Topics will include: epidemiology and economics, pathogenesis, treatment and chemoprophylaxis (monensin), genetic resistance, vaccination, diagnostic methods, control of paratuberculosis in beef cattle, control of paratuberculosis in dairy cattle, control of paratuberculosis in small ruminants, paratuberculosis in wildlife and zoological collections, food safety and zoonotic concerns, state and federal efforts at control, international efforts at paratuberculosis control, case studies, and more!

This issue of Veterinary Clinics: Food Animal Practice, guest edited by Dr. Steve Ensley and Dr. Tim Evans, focuses on Toxicology. Topics include: Hepatotoxic Plants that Poison Livestock; Plant-induced photosensitivity and dermatitis in livestock; Plant-induced reproductive disease, abortion and teratology in livestock; Myotoxic and cardiovascular toxic plants; Toxic plants that damage the gastrointestinal and urinary systems and miscellaneous toxic plants; Diagnostic guidelines for ruminant toxicosis; The use of blood/liver analysis to evaluate trace mineral status in ruminant livestock; Water quality for cattle; Biofuels coproducts tolerance and toxicology for ruminants; Ruminant mycotoxicosis; Commercial and industrial chemical hazards for ruminants; Safety of antibiotic drugs in food animals: comparison of findings from preapproval studies and postapproval experience in the United States with safety information in published literature; Treatment of animal toxicosis: a regulatory perspective, Selenium toxicosis; Sulfur toxicosis; Lichen toxicosis caused by Xanthoparmelia; Fescue/ergot toxicosis in ruminants; and Cu toxicosis in small ruminants and camelids.

A comprehensive review of pain management and anesthesia for the food animal practitioner! Topics include assessment and management of pain, regulatory considerations for approving analgesic drugs, review of analgesic compounds, assessment and management of pain associated with castration in cattle, extra-label use of analgesic compounds in cattle, visual assessment of pain and sickness, telemetric assessment of pain and health, assessment and management of pain during surgery, anesthesia and chemical restraint, economics of pain management, and much more!

This issue of Veterinary Clinics: Food Animal Practice, edited by Dr. Pamela Ruegg and Dr. Christina Petersson-Wolfe, focuses on Mastitis, with topics including: Methods for Diagnosing Mastitis; Implementing OFC in a Veterinary Practice; Antibiotic Usage for Mastitis; Impementing Effective Dry Cow; Mastitis and Animal Welfare; Genetic Selection for Mastitis Resistance; Teat Condition and Diseases; Maximizing Udder Health in a Robotic Milking System; Impact and Mitigation of Heat Stress for Mastitis Control; Optimizing Mastitis Records; Mastitis Immunology; and Communicating with Dairy Workers.

This issue of Veterinary Clinics: Food Animal Practice, guest edited by Dr. Christopher Chase in collaboration with Consulting Editor Dr. Robert Smith, focuses on Ruminant Immunology. Article topics include: Herd immunity: an epidemiologist's view; Genetics of immunoresponsive and correlates of immunity; Microbiome and immunity: an evolving field; Vaccine administration dos and don'ts (endotoxin stacking; delayed MLV); Mycoplasma bovis: interations with the immune system and failure to generate an immune response; Nutriceuticals and their effect on immune response; Adjuvants; Immunology of maximizing passive transfer; Mucosal immunity and common mucosal response; Vaccinating in the face of maternal immunity; and Gamma Delta T cells in ruminants: their role, function, and importance.

Current, important information on mastitis for all food animal practitioners! Topics will include new perspectives in mastitis control, treatment of clinical mastitis, antimicrobial resistance in mastitis pathogens, the role of diagnostic microbiology in mastitis control programs, update on control of Staph aureus and Strep ag, epidemiology and control of mycoplasma mastitis, managing environmental mastitis, mastitis vaccine strategies, using mastitis records and somatic cell count data, the role of the milking machine in mastitis control, stray voltage and milk quality, communicating and implementing udder health programs, and more!

A comprehensive review of bovine respiratory disease for the food animal practitioner! Topics will include control methods for bovine respiratory disease for cow-calf, stocker and feedlot cattle, metaphylaxis, pathology, immunology, mycoplasma, bovine viral diarrhea virus, bovine respiratory syncytial virus, infectious bovine rhinotracheitis, bovine respiratory coronavirus, bacteriology of bovine respiratory disease, atypical interstitial pneumonia, diagnostics for bovine respiratory disease, and much more!

A current, comprehensive issue on metabolic diseases for the food animal practitioner. Topics include obesity and insulin resistance in dairy cows, ketosis therapy, use of serum NEFA and BHBA concentrations in herd-level assessment, mineral nutrition in transition diets, protein, fat, and energy in dairy transition diets, prophylactic calcium therapy in peripartum dairy cows, metabolic regulators of feed intake, assessing and managing body condition score for the prevention of metabolic disease, and more!

The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic “Reader’s Guide” in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.

Guest edited by Dr. Michelle A. Kutzler and Dr. Cynthia Wolf, this issue of Veterinary Clinics: Food Animal Practice will cover several key areas of interest related to Small Ruminants. This issue is one of three selected each year by our series Consulting Editor, Dr. Robert A. Smith. Articles in this issue include but are not limited to: Abdominal imaging in small ruminants-liver, spleen, gastrointestinal tract and lymph nodes, Imaging of the urinary and reproductive tract in small ruminants, Pain management in small ruminants, Management of urologic conditions in small ruminants, Hematologic conditions of small ruminants, Management of reproductive diseases in male small ruminants, Resuscitation Compression for Newborn Sheep, Estrus synchronization in the sheep and goat, Udder health for dairy goats, Update on lentiviruses in small ruminants, Reindeer veterinary care for small ruminant practitioners, Epizootic hemorrhagic disease (EHD) and CWD in cervids, Secure sheep & wool supply, Animal welfare concerns for small ruminant producers, Hysteroscopic imaging in camelids, and more.

This issue focuses on the latest treatment options concerning bovine orthopedic conditions. Topics covered include: external fixation devices, orthotics and prosthetics, coxofemoral disease, septic arthritis, splints and casts, stifle disorders, internal fixation, diseases of the tendon, imaging techniques, and more!

This issue of Veterinary Clinics of North America: Food Animal Practice focuses on Bovine Theriogenology. Article topics include: Reproductive systems for North American Beef Cattle Herds, Reproductive systems for North American Dairy Cattle Herds, Beef Heifer Development, Dairy Heifer Development, Evaluation of data obtained at pregnancy detection of beef herds ,Synchronization and AI Strategies in Beef Herds, Synchronization and AI Strategies in Dairy Herds, Embryo Transfer, Management of reproductive disease in dairy cattle, Venereal Diseases of Cattle, Diagnosis and Control of Neosporosis, Management and Breeding Soundness Examination of Yearling Bulls, and more!

This issue of Veterinary Clinics of North America: Exotic Animal Practice focuses on Therapeutics, with topics including: Metabolic scaling and other methods used to extrapolate drug dosages for exotics; Update on antiviral therapies in birds; Multiresistant bacteria in exotic animal medicine: fact or faux?; Emergency drugs and fluid therapy in exotics; Guidelines for treatment of toxicities in exotic animals; Nutraceuticals in exotic animal medicine; Pharmacokinetic/pharmacodynamics modelling of analgesic drugs; Psychoactive drugs in avian medicine; Cardiovascular drugs in avian and small mammal medicine; Gastrointestinal drugs in small mammal medicine; Update on cancer treatment in exotics; Drug delivery methods with emphasis on low stress handling while medicating exotic animal; and Compounding and extra-label use of drugs in exotic animal medicine.

Issues in Veterinary Practices and Specialties: 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Veterinary Parasitology. The editors have built Issues in Veterinary Practices and Specialties: 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Veterinary Parasitology in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Veterinary Practices and Specialties: 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Introduction to Veterinary Science, second edition, provides core information for a variety of learners including those studying animal and veterinary sciences as well as students desiring to become veterinary assistants or technicians. The text begins with an overview of cellular and tissue physiology and then follows a systems approach for easy comprehension. It also investigates nutrition, disease, surgeries, and cost analysis of procedures. Both small and large animals are used in examples to provide a real life look at the varied cases encountered in the field. Each chapter begins with a Day in the Life preview that gives practical application to the text's theory, and ends with a description of clinical significance. Introduction to Veterinary Science remains a must have text for animal and veterinary oriented classrooms. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.