International Handbook of Foodborne Pathogens

International Handbook of Foodborne Pathogens
Author: Marianne D. Miliotis,Jeffrey W. Bier
Publsiher: CRC Press
Total Pages: 688
Release: 2003-03-18
ISBN: 9780203912065
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

International Handbook of Foodborne Pathogens Book Excerpt:

This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized

Guide to Foodborne Pathogens

Guide to Foodborne Pathogens
Author: Ronald G. Labbé,Santos García
Publsiher: John Wiley & Sons
Total Pages: 373
Release: 2001-10-03
ISBN: 9780471350347
Category: Science
Language: EN, FR, DE, ES & NL

Guide to Foodborne Pathogens Book Excerpt:

An expert survey of foodborne pathogens, illnesses, and control methods This volume offers broad and accessible coverage of the pathogens-bacteria, viruses, and parasites-most commonly responsible for foodborne illness. It discusses the nature of illnesses; the epidemiology of pathogens; and current detection, prevention, and control methods. It also features chapters on the globalization of the food supply, seafood toxins, and other miscellaneous agents. Twenty-one chapters, by experts from around the world, cover the most dangerous illnesses and foodborne pathogens currently threatening world populations. Topics include: * Arcobacter/Helicobacter * Aspergillus * Bacillus cereus * Campylobacter * Clostidium perfringens * Clostridium botulinum * Escherichia coli * Fusarium * Listeria * Salmonella * Shigella * Staphylococcus aureus * Vibrio * Yersinia enterocolitica Guide to Foodborne Pathogens offers up-to-date analysis of the growing body of scientific information on both established and new and emerging pathogens. It provides concise coverage that serves the needs of scientists and food professionals who lack a specialized background in foodborne illness but want to stay informed on this vital health issue.

Foodborne Pathogens

Foodborne Pathogens
Author: Clive de W Blackburn,Peter J McClure
Publsiher: Elsevier
Total Pages: 1232
Release: 2009-06-30
ISBN: 1845696336
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Foodborne Pathogens Book Excerpt:

Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens quickly established itself as an essential guide for all those involved in the management of microbiological hazards at any stage in the food production chain. This major edition strengthens that reputation, with extensively revised and expanded coverage, including more than ten new chapters. Part one focuses on risk assessment and management in the food chain. Opening chapters review the important topics of pathogen detection, microbial modelling and the risk assessment procedure. Four new chapters on pathogen control in primary production follow, reflecting the increased interest in safety management early in the food chain. The fundamental issues of hygienic design and sanitation are also covered in more depth in two extra chapters. Contributions on safe process design and operation, HACCP and good food handling practice complete the section. Parts two and three then review the management of key bacterial and non-bacterial foodborne pathogens. A new article on preservation principles and technologies provides the context for following chapters, which discuss pathogen characteristics, detection methods and control procedures, maintaining a practical focus. There is expanded coverage of non-bacterial agents, with dedicated chapters on gastroenteritis viruses, hepatitis viruses and emerging viruses and foodborne helminth infections among others. The second edition of Foodborne pathogens: hazards, risk analysis and control is an essential and authoritative guide to successful pathogen control in the food industry. Strengthens the highly successful first edition of Foodborne pathogens with extensively revised and expanded coverage Discusses risk assessment and management in the food chain. New chapters address pathogen control, hygiene design and HACCP Addresses preservation principles and technologies focussing on pathogen characteristics, detection methods and control procedures

Stress Responses of Foodborne Pathogens

Stress Responses of Foodborne Pathogens
Author: Tian Ding
Publsiher: Springer Nature
Total Pages: 135
Release: 2022
ISBN: 3030905780
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Stress Responses of Foodborne Pathogens Book Excerpt:

Emerging Foodborne Pathogens

Emerging Foodborne Pathogens
Author: Y Motarjemi,M. Adams
Publsiher: Woodhead Publishing
Total Pages: 656
Release: 2006-05-30
ISBN: 1845691393
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Emerging Foodborne Pathogens Book Excerpt:

Developments such as the increasing globalisation of the food industry, new technologies and products, and changes in the susceptibility of populations to disease, have all highlighted the problem of emerging pathogens. Pathogens may be defined as emerging in a number of ways. They can be newly-discovered, linked for the first time to disease in humans or to a particular food. A pathogen may also be defined as emerging when significant new strains emerge from an existing pathogen, or if the incidence of a pathogen increases dramatically. This important book discusses some of the major emerging pathogens and how they can be identified, tracked and controlled so that they do not pose a risk to consumers. After an introductory chapter, Emerging foodborne pathogens is split into two parts. The first part deals with how pathogens evolve, surveillance methods in the USA and Europe, risk assessment techniques and the use of food safety objectives. The second part of the book looks at individual pathogens, their characteristics, methods of detection and methods of control. These include: Arcobacter; Campylobacter; Trematodes and helminths; emerging strains of E. coli; Hepatitis viruses; Prion diseases; Vibrios; Yersinia; Listeria; Helicobacter pylori; Enterobacteriaceae; Campylobacter; Mycobacterium paratuberculosis; and enterocci. Emerging foodborne pathogens is a standard reference for microbiologists and QA staff in the food industry, and food safety scientists working in governments and the research community. Discusses identification issues Looks at surveillance methods and the tracking of viruses Looks at individual pathogens in detail

Tracking Foodborne Pathogens from Farm to Table

Tracking Foodborne Pathogens from Farm to Table
Author: Anonim
Publsiher: Unknown
Total Pages: 188
Release: 1995
ISBN: 1928374650XXX
Category: Foodborne diseases
Language: EN, FR, DE, ES & NL

Tracking Foodborne Pathogens from Farm to Table Book Excerpt:

Applied Genomics of Foodborne Pathogens

Applied Genomics of Foodborne Pathogens
Author: Xiangyu Deng,Henk C. den Bakker,Rene S. Hendriksen
Publsiher: Springer
Total Pages: 205
Release: 2017-01-23
ISBN: 3319437518
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Applied Genomics of Foodborne Pathogens Book Excerpt:

This book provides a timely and thorough snapshot into the emerging and fast evolving area of applied genomics of foodborne pathogens. Driven by the drastic advance of whole genome shot gun sequencing (WGS) technologies, genomics applications are becoming increasingly valuable and even essential in studying, surveying and controlling foodborne microbial pathogens. The vast opportunities brought by this trend are often at odds with the lack of bioinformatics know-how among food safety and public health professionals, since such expertise is not part of a typical food microbiology curriculum and skill set. Further complicating the challenge is the large and ever evolving body of bioinformatics tools that can obfuscate newcomers to this area. Although reviews, tutorials and books are not in short supply in the fields of bioinformatics and genomics, until now there has not been a comprehensive and customized source of information designed for and accessible to microbiologists interested in applying cutting-edge genomics in food safety and public health research. This book fills this void with a well-selected collection of topics, case studies, and bioinformatics tools contributed by experts at the forefront of foodborne pathogen genomics research.

Omics Microbial Modeling and Technologies for Foodborne Pathogens

Omics  Microbial Modeling and Technologies for Foodborne Pathogens
Author: Xianghe Yan
Publsiher: DEStech Publications, Inc
Total Pages: 629
Release: 2012-01-01
ISBN: 1605950475
Category: Medical
Language: EN, FR, DE, ES & NL

Omics Microbial Modeling and Technologies for Foodborne Pathogens Book Excerpt:

Expands detection knowledge and classification of foodborne pathogens · Connects omics methods,modeling, data and food safety databases · Offers framework for risk assessment and rapid online surveillance and analysis

Mechanisms of Persistence Survival and Transmission of Bacterial Foodborne Pathogens in Production Animals

Mechanisms of Persistence  Survival  and Transmission of Bacterial Foodborne Pathogens in Production Animals
Author: Christina L. Swaggerty,Kenneth J. Genovese,Haiqi He,James Allen Byrd Jr,Michael H. Kogut
Publsiher: Frontiers Media SA
Total Pages: 135
Release: 2018-08-31
ISBN: 2889455459
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Mechanisms of Persistence Survival and Transmission of Bacterial Foodborne Pathogens in Production Animals Book Excerpt:

Foodborne illness resulting from food production animals is a global health concern, and the Centers for Disease Control estimate that one in six Americans will become sick with a foodborne illness each year. Of course there are numerous causes for these outbreaks, but contamination from a food production animal is certainly one source. Understanding the host-pathogen interaction and how foodborne bacterial pathogens establish a persistent infection and evade host immune responses will be pivotal in reducing the instance of foodborne illness traced back to a food production animal source. In this volume, we bring together original research and review articles covering some of the key issues surrounding the mechanisms of persistence, survival, and transmission of bacterial foodborne pathogens in production animals. The research focused on poultry and specifically addressed antibiotic resistance, Salmonella colonization, pathogen reduction strategies using pre- or probiotics, pathogen evasion, and post-harvest intervention and pathogen testing. The following 11 articles are fine examples of the multidisciplinary approaches that will be required to address and understand the complex interplay between food safety and animal production.

Time temperature control of foodborne pathogens

Time temperature control of foodborne pathogens
Author: Frank L. Bryan
Publsiher: Unknown
Total Pages: 73
Release: 1979
ISBN: 1928374650XXX
Category: Food
Language: EN, FR, DE, ES & NL

Time temperature control of foodborne pathogens Book Excerpt:

Microarray Detection and Characterization of Bacterial Foodborne Pathogens

Microarray Detection and Characterization of Bacterial Foodborne Pathogens
Author: Guillermo López-Campos,Joaquín V. Martínez-Suárez,Mónica Aguado-Urda,Victoria López-Alonso
Publsiher: Springer Science & Business Media
Total Pages: 126
Release: 2012-03-10
ISBN: 1461432502
Category: Science
Language: EN, FR, DE, ES & NL

Microarray Detection and Characterization of Bacterial Foodborne Pathogens Book Excerpt:

This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne pathogens is critical for food safety. Many relevant technologies have been intensively developed to date. DNA microarray technology offers a new way to food safety involving pathogen detection and characterization. DNA microarray can be used for detection and characterization of pathogens by analyzing hybridization patterns between capture probes and nucleic acids isolated from food samples or bacteria. It allows more rapid, accurate, and cost-effective detection of pathogens compared with traditional approaches of cultivation or immuno-assays. The application of DNA microarrays to different foodborne bacteria, such as Campylobacter, Salmonella, Listeria monocytogenes, or Shiga toxin producing Escherichia coli, will improve their rapid identification and characterization of their genetic traits (e.g., antimicrobial resistance, virulence). As bacterial foodborne diseases are posing more serious threats to public healthcare, development of rapid and accurate methods for pathogen detection and characterization is critical to their proper control at the earliest time.

Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing

Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing
Author: Aliyar Cyrus Fouladkhah,Bledar Bisha
Publsiher: MDPI
Total Pages: 168
Release: 2019-11-27
ISBN: 3039219324
Category: Science
Language: EN, FR, DE, ES & NL

Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing Book Excerpt:

According to a report from the U.S. Centers for Disease Control and Prevention (CDC), achieving safe and healthier foods was one of the top ten achievements of public health in the 20th century. However, considerable persisting challenges currently exist in developed nations and developing economies for further assuring the safety and security of the food supplies. According to CDC estimates, as many as 3000 American adults, as an example, and based on a recent epidemiological estimate of the World Health Organization, around 420,000 individuals around the globe, lose their lives annually due to foodborne diseases. This emphasizes the need for innovative and emerging interventions, for further prevention or mitigation of the risk of foodborne microbial pathogens during food processing and manufacturing. The current publication discusses recent advancements and progress in the elimination and decontamination of microbial pathogens during various stages of manufacturing and production. Special emphasis is placed on hurdle validation studies, investigating decontamination of non-typhoidal Salmonella enterica serovars, various serogroups of Shiga toxin-producing Escherichia coli, public health-significant serotypes of Listeria monocytogenes, and pathogenic species of Cronobacter.

New Advances in Identification and Quantification of Foodborne Pathogens

New Advances in Identification and Quantification of Foodborne Pathogens
Author: Dario de Medici,David Rodriguez-Lazaro,Nigel Cook
Publsiher: Frontiers Media SA
Total Pages: 135
Release: 2022-01-03
ISBN: 2889719243
Category: Science
Language: EN, FR, DE, ES & NL

New Advances in Identification and Quantification of Foodborne Pathogens Book Excerpt:

Molecular Detection of Foodborne Pathogens

Molecular Detection of Foodborne Pathogens
Author: Dongyou Liu
Publsiher: CRC Press
Total Pages: 905
Release: 2009-07-28
ISBN: 9781420076448
Category: Science
Language: EN, FR, DE, ES & NL

Molecular Detection of Foodborne Pathogens Book Excerpt:

While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness still affects millions of people each year. Large outbreaks of foodborne diseases- such as the recent salmonella outbreak linked to various peanut butter products- continue to be reported with alarming frequency.All-Encompassing Guide to Detecti

Food Borne Pathogens and Antibiotic Resistance

Food Borne Pathogens and Antibiotic Resistance
Author: Om V. Singh
Publsiher: John Wiley & Sons
Total Pages: 512
Release: 2017-01-30
ISBN: 1119139155
Category: Science
Language: EN, FR, DE, ES & NL

Food Borne Pathogens and Antibiotic Resistance Book Excerpt:

Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a transport vehicle for foodborne pathogens, which can pose great threats to human health. Use of antibiotics has been enhanced in the human health system; however, selective pressure among bacteria allows the development for antibiotic resistance. Foodborne Pathogens and Antibiotic Resistance bridges technological gaps, focusing on critical aspects of foodborne pathogen detection and mechanisms regulating antibiotic resistance that are relevant to human health and foodborne illnesses This groundbreaking guide: • Introduces the microbial presence on variety of food items for human and animal consumption. • Provides the detection strategies to screen and identify the variety of food pathogens in addition to reviews the literature. • Provides microbial molecular mechanism of food spoilage along with molecular mechanism of microorganisms acquiring antibiotic resistance in food. • Discusses systems biology of food borne pathogens in terms of detection and food spoilage. • Discusses FDA’s regulations and Hazard Analysis and Critical Control Point (HACCP) towards challenges and possibilities of developing global food safety. Foodborne Pathogens and Antibiotic Resistance is an immensely useful resource for graduate students and researchers in the food science, food microbiology, microbiology, and industrial biotechnology.

Foodborne Bacterial Pathogens

Foodborne Bacterial Pathogens
Author: Michael Doyle
Publsiher: CRC Press
Total Pages: 816
Release: 1989-02-24
ISBN: 9780824778668
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Foodborne Bacterial Pathogens Book Excerpt:

Bacteria are estimated to cause some 24 million cases of diarrheal disease annually in the US. These papers have wide importance providing background information and recent research findings and giving a comprehensive, current understanding of bacterial pathogens associated with foods and their role

Food Safety and Foodborne Pathogen A Global Perspective on the Diversity Combating Multidrug Resistance and Management

Food Safety and Foodborne Pathogen     A Global Perspective on the Diversity  Combating Multidrug Resistance and Management
Author: Learn-Han Lee,Om V. Singh,Nurul-Syakima Ab Mutalib,Marta López
Publsiher: Frontiers Media SA
Total Pages: 135
Release: 2020-12-11
ISBN: 288966239X
Category: Science
Language: EN, FR, DE, ES & NL

Food Safety and Foodborne Pathogen A Global Perspective on the Diversity Combating Multidrug Resistance and Management Book Excerpt:

A question raised by many individuals today – “How Safe is Our Food Consumed Today?” Food safety has become a hot topic and an important public issue due to the increasingly widespread nature of foodborne illnesses in both developed and developing countries. As food is biological in nature and supplies consumers with nutrients, it is also equally capable of supporting the growth of microorganisms from the environmental sources. A precise method of monitoring and detecting of foodborne pathogens including Salmonella sp., Vibrio sp., Listeria monocytogenes, Campylobacter and Norovirus is needed to prevent and control human foodborne infections. Clinical treatments of infection caused by foodborne pathogens are becoming tougher with the increase number of multidrug resistant pathogens in the environment. This situation creates a huge healthcare burden – e.g. prolonged treatment for infections, decrease in the efficacy of antibiotic, delay in treatment due to unavailability of new antibiotics, and increased number of deaths. As such, continuous investigation of the foodborne pathogens is needed to pave the way for a deeper understanding on the foodborne diseases and to improve disease prevention, management and treatments.

Resistance and Tolerance in Food borne Pathogens Mechanisms Public Health Impact and Control Measures

Resistance and Tolerance in Food borne Pathogens  Mechanisms  Public Health Impact  and Control Measures
Author: Byeonghwa Jeon,Catherine M. Logue,Jun Lin,Taradon Luangtongkum,Zhangqi Shen
Publsiher: Frontiers Media SA
Total Pages: 135
Release: 2021-12-07
ISBN: 2889718247
Category: Medical
Language: EN, FR, DE, ES & NL

Resistance and Tolerance in Food borne Pathogens Mechanisms Public Health Impact and Control Measures Book Excerpt:

Food Safety Information on Foodborne Illnesses

Food Safety  Information on Foodborne Illnesses
Author: DIANE Publishing Company
Publsiher: DIANE Publishing
Total Pages: 31
Release: 2022
ISBN: 9780788140969
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Food Safety Information on Foodborne Illnesses Book Excerpt:

Modern Food Microbiology

Modern Food Microbiology
Author: James M. Jay,Martin J. Loessner,David A. Golden
Publsiher: Springer Science & Business Media
Total Pages: 790
Release: 2008-02-05
ISBN: 0387234136
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Modern Food Microbiology Book Excerpt:

With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.