The Foster s Market Cookbook

The Foster s Market Cookbook
Author: Sara Foster,Sarah Belk King
Publsiher: Random House
Total Pages: 336
Release: 2011-08-03
ISBN: 0679644563
Category: Cooking
Language: EN, FR, DE, ES & NL

The Foster s Market Cookbook Book Excerpt:

For more than a decade, Foster’s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious recipes, providing modern takes on favorite home-style classics. The Foster’s Market Cookbook features old-fashioned ideas about how good food should taste and new-fashioned ideas about prep times and the use of high-quality prepared ingredients. Filled with eighty color photos, this is the perfect cookbook to refer to over and over again for everyday meals or for entertaining, whether it be for two or for twenty. Before moving to Durham, North Carolina, Sara worked alongside Martha Stewart in the kitchen of Martha’s catering business. When she opened her own catering company, Sara kept her food simple yet soulful, trusting the complex flavors of seasonal ingredients. This same basic principle guides the daily offerings at Foster’s Markets in Durham and Chapel Hill. Each week the markets serve nearly a thousand customers hungrily searching out Sara’s innovative, new-style home cooking. And now food lovers everywhere will be able to prepare with ease sumptuous dishes such as Roasted Chicken, Sweet Potato, and Arugula Salad; Herb-Grilled Salmon with Fresh Tomato-Orange Chutney; and Risotto Cakes with Roasted Tomatoes and Foster’s Arugula Pesto. Also featured are a host of wonderful desserts, such as Lemon Chess Pie with Sour Cherries and Chocolate Espresso Layer Cake with Mocha Latte Frosting. Featuring mouthwatering favorites from the market and dozens of helpful sidebars that discuss ingredients, techniques, and make-ahead tips, The Foster’s Market Cookbook provides all you need to know to make the most of every season’s finest offerings.

Foster s Market Favorites

Foster s Market Favorites
Author: Sara Foster
Publsiher: Brown Books Publishing Group
Total Pages: 336
Release: 2015-10-30
ISBN: 9780990520573
Category: Cooking
Language: EN, FR, DE, ES & NL

Foster s Market Favorites Book Excerpt:

A collection of recipes celebrating the 25th anniversary of Foster's Market in Durham, NC

Inventing Authenticity

Inventing Authenticity
Author: Carrie Helms Tippen
Publsiher: University of Arkansas Press
Total Pages: 212
Release: 2018-08-12
ISBN: 1610756401
Category: Cooking
Language: EN, FR, DE, ES & NL

Inventing Authenticity Book Excerpt:

In Inventing Authenticity, Carrie Helms Tippen examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Tippen brings to the table her ongoing hunt for recipe cards and evaluates a wealth of cookbooks with titles like Y’all Come Over and Bless Your Heart and famous cookbooks such as Sean Brock’s Heritage and Edward Lee’s Smoke and Pickles. She examines her own southern history, grounding it all in a thorough understanding of the relevant literature. The result is a deft and entertaining dive into the territory of southern cuisine—“black-eyed peas and cornbread,fried chicken and fried okra, pound cake and peach cobbler,”—and a look at and beyond southern food tropes that reveals much about tradition, identity, and the yearning for authenticity. Tippen discusses the act of cooking as a way to perform—and therefore reinforce—the identity associated with a recipe, and the complexities inherent in attempts to portray the foodways of a region marked by a sometimes distasteful history. Inventing Authenticity meets this challenge head-on, delving into problems of cultural appropriation and representations of race, thorny questions about authorship, and more. The commonplace but deceptively complex southern cookbook can sustain our sense of where we come from and who we are—or who we think we are.

Sara Foster s Southern Kitchen

Sara Foster s Southern Kitchen
Author: Sara Foster,Lee Smith
Publsiher: Random House
Total Pages: 416
Release: 2011-04-05
ISBN: 067960457X
Category: Cooking
Language: EN, FR, DE, ES & NL

Sara Foster s Southern Kitchen Book Excerpt:

Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary interpretations of classic dishes—Shrimp Jambalaya, Slow-Roasted Pulled Pork Butt, Cheesy Grits Casserole; refreshing drinks, including Mint Juleps and Sweet Tea; and such satisfying breakfasts as Country Ham and Hominy Hash. And a table wouldn’t be Southern without the sides—Skillet-Fried Corn, Creamy Potato Salad, and Arugula Pesto Snap Beans. Be sure, too, to save room for Molasses-Bourbon Pecan Pie and Freestyle Lemon Blackberry Tart. From revealing the secret to fluffy buttermilk biscuits to giving us ideas for swapping out ingredients to accommodate any season, from providing tips for frying up chicken like a true Southerner to detailing barbecue fundamentals that put you on par with any pitmaster, Foster’s helpful sidebars ensure that your dishes will turn out perfect every time. You’ll also get expert tips on the essential equipment (cast-iron skillets, griddles, casserole dishes) and the ingredients no Southern pantry should be without (from stone-ground grits to Carolina Gold rice). As a bonus, Foster offers her “Sidetracked” feature, profiles of tried-and-true roadtrip destinations throughout the South where you can find the best fried catfish, barbecued brisket, big breakfast plates, and more. And finally, Foster’s lessons in pickling and canning guarantee that you can enjoy your favorite flavors all year round. With its handy list of resources and Southern pantry essentials, and entertaining stories, Sara Foster’s Southern Kitchen is an all-inclusive collection of Southern cooking in which simple feasts meet artisanal ingredients, traditional tastes meet modern methods, and fantastic flavors make every bite a succulent mouthful of Southern comfort.

Fresh Every Day

Fresh Every Day
Author: Sara Foster
Publsiher: Clarkson Potter
Total Pages: 287
Release: 2005
ISBN: 1400052858
Category: Cooking
Language: EN, FR, DE, ES & NL

Fresh Every Day Book Excerpt:

Presents a flexible, and time-saving approach to working with fresh, seasonal ingredients, with suggestions on how to adapt a recipe to suit one's pantry, tips on using leftovers to create delicious meals, and other culinary advice.

Food Lovers Guide to Raleigh Durham Chapel Hill

Food Lovers  Guide to   Raleigh  Durham   Chapel Hill
Author: Johanna Kramer
Publsiher: Rowman & Littlefield
Total Pages: 328
Release: 2012-09-04
ISBN: 076278900X
Category: Travel
Language: EN, FR, DE, ES & NL

Food Lovers Guide to Raleigh Durham Chapel Hill Book Excerpt:

Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs

Sara Foster s Casual Cooking

Sara Foster s Casual Cooking
Author: Sara Foster,Carolynn Carreño
Publsiher: Clarkson Potter Publishers
Total Pages: 256
Release: 2007
ISBN: 0307339998
Category: Cooking
Language: EN, FR, DE, ES & NL

Sara Foster s Casual Cooking Book Excerpt:

Features more than one hundred recipes for a variety of favorite foods, along with flavorful variations, all made from items that can be kept on hand in the refrigerator, pantry, or freezer, accompanied by time-saving tips.

At Home Cafe

At Home Cafe
Author: Helen Puckett Defrance,Carol Puckett
Publsiher: Rodale Books
Total Pages: 240
Release: 2008-10-14
ISBN: 1605298042
Category: Cooking
Language: EN, FR, DE, ES & NL

At Home Cafe Book Excerpt:

With the publication of her first At Home Café cookbook, Helen Puckett DeFrance took her message of family bonding through cooking into homes all across America. Their tried and-true recipes, an inspired mix of old and new traditions, highlighted the pleasures of casual, at-home get-togethers with family and friends. Now DeFrance is back with an all new At Home Café cookbook, and once again casual entertaining takes center stage. Building on how the first book involved the whole family in the kitchen, this new volume features entertaining with friends and neighbors, including Neighbor Notes on complementary dishes that guests can bring. A wealth of menus is offered for spontaneous occasions as well, from the unstructured fun of a neighborhood picnic (featuring Buttermilk Fried Chicken Tenders and Po-Boy Sandwiches) to the relaxing weekend pleasure of a Southern jazz brunch (with Crab and Artichoke Casserole, Cheddar Cheese Puffs with Apple Smoked Bacon, and Creamy Dreamy Berry Treats). A countdown for every menu makes planning a breeze. The author is a veteran cooking school teacher with a knack for keeping things simple. Whether it is a hearty soup served around the fireplace on a cold winter's night; a make ahead casserole for those evenings when there's no time to cook; or a low-key tree-trimming get-together during the high-stress holidays, a whole lot of comfort is served up in these delectable dishes designed to create special memories with loved ones.

Library Journal

Library Journal
Author: Melvil Dewey,Richard Rogers Bowker,L. Pylodet,Charles Ammi Cutter,Bertine Emma Weston,Karl Brown,Helen E. Wessells
Publsiher: Unknown
Total Pages: 135
Release: 2005-04
ISBN: 1928374650XXX
Category: Libraries
Language: EN, FR, DE, ES & NL

Library Journal Book Excerpt:

Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.

The Strike at Lawrence Mass

The Strike at Lawrence  Mass
Author: United States. Congress. House. Committee on Rules
Publsiher: Unknown
Total Pages: 464
Release: 1912
ISBN: 1928374650XXX
Category: Lawrence Strike, 1912
Language: EN, FR, DE, ES & NL

The Strike at Lawrence Mass Book Excerpt:

Insiders Guide to Raleigh Durham Chapel Hill

Insiders  Guide   to Raleigh  Durham   Chapel Hill
Author: Amber Nimocks
Publsiher: Rowman & Littlefield
Total Pages: 224
Release: 2010-07-01
ISBN: 0762766220
Category: Travel
Language: EN, FR, DE, ES & NL

Insiders Guide to Raleigh Durham Chapel Hill Book Excerpt:

A first edition, Insiders' Guide to Raleigh, Durham & Chapel Hill is the essential source for in-depth travel and relocation information to what is one of the fastest growing regions in the United States. Written by a local (and true insider), this guide offers a personal and practical perspective of the Raleigh, Durham, and Chapel Hill area.

A Mouthful of Stars

A Mouthful of Stars
Author: Kim Sunee
Publsiher: Andrews Mcmeel+ORM
Total Pages: 392
Release: 2014-05-06
ISBN: 1449452086
Category: Cooking
Language: EN, FR, DE, ES & NL

A Mouthful of Stars Book Excerpt:

The acclaimed author of Trail of Crumbs shares recipes and stories from her many culinary adventures in this beautifully illustrated cookbook. From Seoul to New Orleans, Provence, and beyond, Kim Sunee has spent her life exploring the world and its many cuisines. In A Mouthful of Stars, she shares her interpretation of some of her favorite recipes and cooking discoveries from her many travels. Recipes range from Tuscan crostini di fegatini to Louisiana dirty rice, traditional North African dishes, and favorites from the years she spent in Provence and Paris. Each one tells a story of discovery and new horizons, of cherished togetherness, or replenishing solitude. A Mouthful of Stars is a culinary journey celebrating the author’s time in many lands and cooking in many kitchens.

Plunketts Food Industry Almanac 2008

Plunketts Food Industry Almanac 2008
Author: Plunkett Research, Ltd
Publsiher: Plunkett Research, Ltd.
Total Pages: 578
Release: 2008
ISBN: 1593921063
Category: Business & Economics
Language: EN, FR, DE, ES & NL

Plunketts Food Industry Almanac 2008 Book Excerpt:

Covers almost everything you need to know about the food, beverage and tobacco industry, including: analysis of major trends and markets; historical statistics and tables; major food producers such as Kraft and Frito Lay; and more. It also includes statistical tables, a food industry glossary, industry contacts and thorough indexes.

San Francisco San Francisco County Calif City Directory

San Francisco  San Francisco County  Calif   City Directory
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1890
ISBN: 1928374650XXX
Category: San Francisco (Calif.)
Language: EN, FR, DE, ES & NL

San Francisco San Francisco County Calif City Directory Book Excerpt:

Financing Our Foodshed

Financing Our Foodshed
Author: Carol Peppe Hewitt
Publsiher: New Society Publishers
Total Pages: 239
Release: 2013-04-01
ISBN: 1550925180
Category: Business & Economics
Language: EN, FR, DE, ES & NL

Financing Our Foodshed Book Excerpt:

“[Hewitt] paints an engaging portrait of a community learning how to take care of its own, and offers inspiration for others looking to do the same.” —Amy Cortese, author of Locavesting In towns and cities across North America, a quiet revolution is underway. Fed up with sending their money off to make a fast buck in faraway markets, people are putting their money to work where they live, in markets they trust and understand—starting with food. Financing Our Foodshed is a collection of real-life stories of these Slow Money pioneers and the local food entrepreneurs—sustainable farmers, bakers, restaurateurs, and more—they have chosen to support. Fueled by their desire to do more than just eat local food, lenders of “nurture capital” are making low-interest, peer-to-peer loans to the people who produce, process, distribute and sell local food. Meet these passionate food entrepreneurs like: Abi, talented artist-turned-baker, who borrowed the funds to start a gluten-free bakery Angelina, owner of a Greek local foods restaurant, who refinanced exorbitant credit card debt incurred by renovations Chatham Marketplace, a much-loved grocery co-op whose monthly loan payments were reduced by a third, thanks to an ambitious collaboration between 16 investors Financing Our Foodshed tells the compelling stories of ordinary people doing something extraordinary, and will appeal to anyone who understands the critical importance of sustainably grown local food and resilient local economies, and wants a blueprint to get us there. “For anyone seriously interested in boosting his or her community’s economy—including politicians, policymakers, financiers, businesspeople, and activists—this book is essential reading.” —Michael H. Shuman, author of Put Your Money Where Your Life Is

Book Review Digest

Book Review Digest
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2002
ISBN: 1928374650XXX
Category: Bibliography
Language: EN, FR, DE, ES & NL

Book Review Digest Book Excerpt:

Run Fast Eat Slow

Run Fast  Eat Slow
Author: Shalane Flanagan,Elyse Kopecky
Publsiher: Rodale
Total Pages: 256
Release: 2016-08-09
ISBN: 162336681X
Category: Sports & Recreation
Language: EN, FR, DE, ES & NL

Run Fast Eat Slow Book Excerpt:

From world-class marathoner and 4-time Olympian Shalane Flanagan and chef Elyse Kopecky comes a whole foods, flavor-forward cookbook--and New York Times bestseller--that proves food can be indulgent and nourishing at the same time. Finally here's a cookbook for runners that shows fat is essential for flavor and performance and that counting calories, obsessing over protein, and restrictive dieting does more harm than good. Packed with more than 100 recipes for every part of your day, mind-blowing nutritional wisdom, and inspiring stories from two fitness-crazed women that became fast friends more than 15 years ago, Run Fast. Eat Slow. has all the bases covered. You'll find no shortage of delicious meals, satisfying snacks, thirst-quenching drinks, and wholesome treats. Fan favorites include Can't Beet Me Smoothie, Arugula Cashew Pesto, High-Altitude Bison Meatballs, Superhero Muffins, Kale Radicchio Salad with Farro, and Double Chocolate Teff Cookies.

Ameher s No More Crumbs Chronicle of a 4 D woman rising from Hate to Hope

Ameher s No More Crumbs Chronicle of a 4 D woman rising from Hate to Hope
Author: Ameher
Publsiher: AuthorHouse
Total Pages: 400
Release: 2014-04-29
ISBN: 1491871938
Category: Fiction
Language: EN, FR, DE, ES & NL

Ameher s No More Crumbs Chronicle of a 4 D woman rising from Hate to Hope Book Excerpt:

It took discipline and practice for me (soul, body and spirit) to be intertwined with the presence of the HOLY SPIRIT completing this 4-dimensional existence here enabling me to achieve this state of WISEMIND amidst trials and tribulations; preparing me for greater things. The Chakra as the Hindus call it is the centering of all these factors creating an implosion or explosion or quietness in spite of the surrounding circumstances and/or experiences inflicted upon by ourselves or others. “We wrestle not against flesh and blood but against principalities, against powers, against rulers of darkness of this world, against spiritual wickedness in high places.” Ephesians 6:12 has been the theme and focus throughout this book. Wrestling one thing after another but through it all I took “...to me the whole armor of God, that I be able to withstand in the evil day, and having done all to stand. Standing therefore, having my loins girt with truth, and having on the breastplate of righteousness; and my feet shod with the preparation of the gospel of peace; above all taking the shield of faith, wherewith I am able to quench all the fiery darts of the wicked. And taking the helmet of salvation, and the sword of the Spirit, which is the word of God, praying always with all prayer and supplication in the Spirit, and watching thereunto with all perseverance and supplication for all saints” Ephesians 6:13-18. It’s a story of an immigrant woman finding her place in society and maneuvering old ways of thinking that created enslavement i.e. capitalism without conscience. Her transition from immigrant “slave” to heir, owning a piece of the pie and the share of the American Dream is inspiring yet provoking to young people, especially those of immigrant extractions and pedigree who find themselves giving up on their dreams due to hardships and challenges of being termed “the immigrant.”

Where Does It Hurt

Where Does It Hurt
Author: Jonathan Bush,Stephen Baker
Publsiher: Penguin
Total Pages: 240
Release: 2014-05-15
ISBN: 0698135652
Category: Business & Economics
Language: EN, FR, DE, ES & NL

Where Does It Hurt Book Excerpt:

A bold new remedy for the sprawling and wasteful health care industry. Where else but the doctor’s office do you have to fill out a form on a clipboard? Have you noticed that hospital bills are almost unintelligible, except for the absurdly high dollar amount? Why is it that technology in other industries drives prices down, but in health care it’s the reverse? And why, in health care, is the customer so often treated as a mere bystander—and an ignorant one at that? The same American medical establishment that saves lives and performs wondrous miracles is also a $2.7 trillion industry in deep dysfunction. And now, with the Affordable Care Act (Obamacare), it is called on to extend full benefits to tens of millions of newly insured. You might think that this would leave us with a bleak choice— either to devote more of our national budget to health care or to make do with less of it. But there’s another path. In this provocative book, Jonathan Bush, cofounder and CEO of athenahealth, calls for a revolution in health care to give customers more choices, freedom, power, and information, and at far lower prices. With humor and a tell-it-likeit- is style, he picks up insights and ideas from his days as an ambulance driver in New Orleans, an army medic, and an entrepreneur launching a birthing start-up in San Diego. In struggling to save that dying business, Bush’s team created a software program that eventually became athenahealth, a cloud-based services company that handles electronic medical records, billing, and patient communications for more than fifty thousand medical providers nationwide. Bush calls for disruption of the status quo through new business models, new payment models, and new technologies that give patients more control of their care and enhance the physicianpatient experience. He shows how this is already happening. From birthing centers in Florida to urgent care centers in West Virginia, upstarts are disrupting health care by focusing on efficiency, innovation, and customer service. Bush offers a vision and plan for change while bringing a breakthrough perspective to the debates surrounding Obamacare. You’ll learn how: • Well-intended government regulations prop up overpriced incumbents and slow the pace of innovation. • Focused, profit-driven disrupters are chipping away at the dominance of hospitals by offering routine procedures at lower cost. • Scrappy digital start-ups are equipping providers and patients with new apps and technologies to access medical data and take control of care. • Making informed choices about the care we receive and pay for will enable a more humane and satisfying health care system to emerge. Bush’s plan calls for Americans not only to demand more from providers but also to accept more responsibility for our health, to weigh risks and make hard choices—in short, to take back control of an industry that is central to our lives and our economy.

The National Culinary Review

The National Culinary Review
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2007
ISBN: 1928374650XXX
Category: Cooking
Language: EN, FR, DE, ES & NL

The National Culinary Review Book Excerpt: