Freeze Drying of Pharmaceutical and Food Products

Freeze Drying of Pharmaceutical and Food Products
Author: Tse-Chao Hua,Bao-Lin Liu,Haimei Zhang
Publsiher: Elsevier
Total Pages: 280
Release: 2010-07-30
ISBN: 1845697472
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Freeze Drying of Pharmaceutical and Food Products Book Excerpt:

Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses both principles and practice in this area. The first chapter introduces freeze-drying. The authors then review the fundamentals of the technique, heat-mass transfer analyses, modelling of the drying process and the equipment employed. Further chapters focus on freeze-drying of food, freeze-drying of pharmaceuticals and the protective agents and additives applied. The final chapter covers the important subjects of disinfection, sterilization and process validation. Freeze-drying of pharmaceutical and food products is an essential reference for food, pharmaceutical and refrigeration engineers and scientists with an interest in preservation techniques. It will also be of use to students in these fields. Addresses the principles and practices used in this important preservation technique Explains the fundamentals of heat-mass transfer analysis, modelling and the equipment used Discusses the importance of disinfection, sterilization and process validation

Freeze Drying of Pharmaceutical Products

Freeze Drying of Pharmaceutical Products
Author: Davide Fissore,Roberto Pisano,Antonello Barresi
Publsiher: CRC Press
Total Pages: 192
Release: 2019-10-24
ISBN: 042966401X
Category: Medical
Language: EN, FR, DE, ES & NL

Freeze Drying of Pharmaceutical Products Book Excerpt:

Freeze Drying of Pharmaceutical Products provides an overview of the most recent and cutting-edge developments and technologies in the field, focusing on formulation developments and process monitoring and considering new technologies for process development. This book contains case studies from freeze dryer manufacturers and pharmaceutical companies for readers in industry and academia. It was contributed to by lyophilization experts to create a detailed analysis of the subject matter, organically presenting recent advancements in freeze-drying research and technology. It discusses formulation design, process optimization and control, new PAT-monitoring tools, multivariate image analysis, process scale-down and development using small-scale freeze-dryers, use of CFD for equipment design, and development of continuous processes. This book is for industry professionals, including chemical engineers and pharmaceutical scientists.

Freeze Drying Technology in Foods

Freeze Drying Technology in Foods
Author: Valentina Prosapio,Estefania Lopez-Quiroga
Publsiher: MDPI
Total Pages: 98
Release: 2021-08-31
ISBN: 3036500685
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Freeze Drying Technology in Foods Book Excerpt:

This Special Issue provides an update on the most recent research and developments in the area of freeze-drying technology in foods. It presents a combination of experimental and modeling studies, offering an overview of oncoming challenges and opportunities on the topic.

Phytotechnology

Phytotechnology
Author: Wanderley Pereira Oliveira
Publsiher: CRC Press
Total Pages: 411
Release: 2022-02-16
ISBN: 1000530612
Category: Science
Language: EN, FR, DE, ES & NL

Phytotechnology Book Excerpt:

Herbal products have traditionally been used in several industrial sectors and have gained a notable reputation in recent years due to the current trend in society, which seeks natural, healthier, and more sustainable products. The processing of these products, however, is multiplex but important for the production of a high-quality standardised product. Phytotechnology: A Sustainable Platform for the Development of Herbal Products highlights the complex, multidisciplinary process of phytopharmaceutical technology used to create herbal remedies. Organised into four parts, various experts in the field clearly and objectively address the fundamental and technological concepts involved in the manufacturing of high-quality herbal products. Additional Features Emphasises how herbal products have traditionally been used in several industrial sectors, including pharmaceutical science, food, cosmetics, chemical engineering, and agroindustry Provides a much-needed update of the current information regarding phytopharmaceutical technology and focuses on industrial applications Written using a multidisciplinary approach, to include all subjects involved in the processing of herbal products The information presented is valuable reference material for professionals of different specialties who wish to enter this fascinating and innovative area.

Encyclopedia of Food and Health

Encyclopedia of Food and Health
Author: Anonim
Publsiher: Academic Press
Total Pages: 4006
Release: 2015-08-26
ISBN: 0123849535
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Encyclopedia of Food and Health Book Excerpt:

The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Identifies the essential nutrients and how to avoid their deficiencies Explores the use of diet to reduce disease risk and optimize health Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter

Freeze Drying Lyophilization of Pharmaceutical and Biological Products

Freeze Drying Lyophilization of Pharmaceutical and Biological Products
Author: Louis Rey
Publsiher: CRC Press
Total Pages: 584
Release: 2016-04-19
ISBN: 1439825769
Category: Medical
Language: EN, FR, DE, ES & NL

Freeze Drying Lyophilization of Pharmaceutical and Biological Products Book Excerpt:

Freeze-drying, or lyophilization, is a well established technology used in the preservation of numerous pharmaceutical and biological products. This highly effective dehydration method involves the removal of water from frozen materials via the direct sublimation of ice. In recent years, this process has met with many changes, as have the regulatio

Freeze Drying Lyophilization Of Pharmaceutical Biological Products Revised and Expanded

Freeze Drying Lyophilization Of Pharmaceutical   Biological Products  Revised and Expanded
Author: Louis Rey,Joan C. May
Publsiher: CRC Press
Total Pages: 634
Release: 2004-01-21
ISBN: 0203021320
Category: Medical
Language: EN, FR, DE, ES & NL

Freeze Drying Lyophilization Of Pharmaceutical Biological Products Revised and Expanded Book Excerpt:

Thoroughly acquainting the reader with freeze-drying fundamentals, Freeze-Drying/Lyophilization of Pharmaceutical and Biological Products, Second Edition carves practical guidelines from the very latest theoretical research, technologies, and industrial procedures. It delineates the best execution of steps from closure preparation and regulatory control of products to equipment sterilization and process validation. With 13 new chapters providing state-of-the-art information, the book unveils innovations currently advancing the field, including LYOGUARD® packaging for bulk freeze-drying and the irradiation of pharmaceutical and biological products.

Ice Templating and Freeze Drying for Porous Materials and Their Applications

Ice Templating and Freeze Drying for Porous Materials and Their Applications
Author: Haifei Zhang
Publsiher: John Wiley & Sons
Total Pages: 400
Release: 2018-05-16
ISBN: 3527807411
Category: Science
Language: EN, FR, DE, ES & NL

Ice Templating and Freeze Drying for Porous Materials and Their Applications Book Excerpt:

Filling a gap in the literature, this is the first book to focus on the fabrication of functional porous materials by using ice templating and freeze drying. Comprehensive in its scope, the volume covers such techniques as the fabrication of porous polymers, porous ceramics, biomimic strong composites, carbon nanostructured materials, nanomedicine, porous nanostructures by freeze drying of colloidal or nanoparticle suspensions, and porous materials by combining ice templating and other techniques. In addition, applications for each type of material are also discussed. Of great benefit to those working in the freeze-drying field and researchers in porous materials, materials chemistry, engineering, and the use of such materials for various applications, both in academia and industry.

Food Processing Technology

Food Processing Technology
Author: P J Fellows
Publsiher: Woodhead Publishing
Total Pages: 1152
Release: 2016-10-04
ISBN: 0081005237
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Food Processing Technology Book Excerpt:

Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and sustainability). In addition, there are new chapters on industrial cooking, heat removal, storage, and distribution, along with updates on all the remaining chapters. This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, remaining as the most adopted standard text for many food science and technology courses. Updated edition completely revised with new developments on all the processing stages and aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws, and food industry regulation), and more Introduces a range of processing techniques that are used in food manufacturing Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods Describes post-processing operations, including packaging and distribution logistics Includes extra textbook elements, such as videos and calculations slides, in addition to summaries of key points in each chapter

Drying Technologies for Biotechnology and Pharmaceutical Applications

Drying Technologies for Biotechnology and Pharmaceutical Applications
Author: Satoshi Ohtake,Ken-ichi Izutsu,David Lechuga-Ballesteros
Publsiher: John Wiley & Sons
Total Pages: 400
Release: 2020-04-13
ISBN: 3527341129
Category: Medical
Language: EN, FR, DE, ES & NL

Drying Technologies for Biotechnology and Pharmaceutical Applications Book Excerpt:

A comprehensive source of information about modern drying technologies that uniquely focus on the processing of pharmaceuticals and biologicals Drying technologies are an indispensable production step in the pharmaceutical industry and the knowledge of drying technologies and applications is absolutely essential for current drug product development. This book focuses on the application of various drying technologies to the processing of pharmaceuticals and biologicals. It offers a complete overview of innovative as well as standard drying technologies, and addresses the issues of why drying is required and what the critical considerations are for implementing this process operation during drug product development. Drying Technologies for Biotechnology and Pharmaceutical Applications discusses the state-of-the-art of established drying technologies like freeze- and spray- drying and highlights limitations that need to be overcome to achieve the future state of pharmaceutical manufacturing. The book also describes promising next generation drying technologies, which are currently used in fields outside of pharmaceuticals, and how they can be implemented and adapted for future use in the pharmaceutical industry. In addition, it deals with the generation of synergistic effects (e.g. by applying process analytical technology) and provides an outlook toward future developments. -Presents a full technical overview of well established standard drying methods alongside various other drying technologies, possible improvements, limitations, synergies, and future directions -Outlines different drying technologies from an application-oriented point of view and with consideration of real world challenges in the field of drug product development -Edited by renowned experts from the pharmaceutical industry and assembled by leading experts from industry and academia Drying Technologies for Biotechnology and Pharmaceutical Applications is an important book for pharma engineers, process engineers, chemical engineers, and others who work in related industries.

Freeze drying of Pharmaceuticals and Biopharmaceuticals

Freeze drying of Pharmaceuticals and Biopharmaceuticals
Author: Felix Franks,Tony Auffret
Publsiher: Royal Society of Chemistry
Total Pages: 206
Release: 2008
ISBN: 0854041516
Category: Medical
Language: EN, FR, DE, ES & NL

Freeze drying of Pharmaceuticals and Biopharmaceuticals Book Excerpt:

Aimed at product and process developers in the biopharmaceutical industry and academia, this is the first book to describe freeze-drying, as related to the pharmaceutical industry.

Spray Freeze Drying of Foods and Bioproducts

Spray Freeze Drying of Foods and Bioproducts
Author: S. Padma Ishwarya
Publsiher: CRC Press
Total Pages: 359
Release: 2022-04-08
ISBN: 1000571459
Category: Medical
Language: EN, FR, DE, ES & NL

Spray Freeze Drying of Foods and Bioproducts Book Excerpt:

Spray-freeze-drying (SFD) is a synergistic drying technology that imbibes in it the merits of both spray drying and freeze-drying, whilst overcoming the limitations of these predecessor technologies. SFD produces uniquely powdered food and pharmaceutical products with porous microstructure and superior quality attributes. Owing to its atomization step and ultra-low-temperature operation, SFD is a competent drying technique for the production of valuable but sensitive bioactive components. Despite the costs and complexities involved, SFD has a competitive edge over the conventional drying techniques in providing distinctive product attributes. The applications of spray-freeze-drying in the area of food and bioproducts span across the product categories of instant food powders, dry flavors, active pharmaceutical ingredients, poorly water-soluble drugs, probiotics, proteins, enzymes and vaccines. Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives is the first exclusive title on this interesting drying technique. It provides a comprehensive understanding of the fundamentals of SFD and its food and pharmaceutical applications. The scope of this book, comprising 12 chapters, has been organizedunder four major headings: fundamentals of process-stages, applications with case-studies, recent advancements and the processing bottlenecks and solutions. Key Features Provides examples and case studies of nuances and intricacies associated with each stage of the spray-freeze-drying process Highlights the applications of spray-freeze-drying in the production of food products including soluble coffee, dairy powders, probiotics and flavors Serves as a ready-reckoner of characterization methods for spray-freeze-dried products Contains 200+ illustrations and tabulations The contents of this book are organized to cater to the knowledge needs of students, academicians, researchers and professionals in the food and pharmaceutical industry.

The Proceedings of the 5th Asia Pacific Drying Conference

The Proceedings of the 5th Asia Pacific Drying Conference
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2022
ISBN: 981447410X
Category: Electronic Book
Language: EN, FR, DE, ES & NL

The Proceedings of the 5th Asia Pacific Drying Conference Book Excerpt:

Freeze Drying Or Lyophilization

Freeze Drying Or Lyophilization
Author: Muhammad Waseem Akbar
Publsiher: Unknown
Total Pages: 86
Release: 2020-12-31
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Freeze Drying Or Lyophilization Book Excerpt:

Book DescriptionFreeze drying has many applications in the Food and Pharmaceutical industry. This book is an authentic and supreme emblem of quality that covers the basic concepts related to the lyophilization process. Review of almost all the relevant books and scientific journals is made to make the book error-free. Specifically, this book focusses on the freeze-drying process and their operating parameters for the agricultural products. I want to especially thanks to Prof. Dr Yongbin Han, Department of Agricultural Products Processing and Storage Engineering, School of Food Science and Technology, Nanjing Agricultural University, China; to help me to complete this book.Key Features: -Introduction to Freeze Drying Technique-Defining of all related Process Parameters and Variables-Recent Researches in the Freeze-Drying Field-Chemistry of Agricultural Products and their Thermal Properties-Disadvantages of Freeze-Drying Technique-Different Mathematical Models proposed by different Researchers and their ComponentsWhat will you learn?After reviewing this book, you will be able to understand the freeze-drying technique and all related terminologies. Raw material treatment, it's freezing, primary and secondary drying; all these operations should be carried out under critical considerations to dry the product efficiently. Product quality is the ultimate goal in this process and it can best achieve using freeze-drying. Thermal properties and the nature of the raw material may change the operating parameters for each of the product. But specifically, this book focuses on the freeze-drying process for agricultural products.Who is this Book for?This book is for: -Food Engineers -Freeze-drying researchers-Chemical Engineers (Those who are serving food industries as lab chemist, QC officers, and R&D officers) -Food nutritionists -Food professionals (Those who are working in food industries in freeze-drying related departments as quality officers, lab supervisors, product development officers, product audit chemists, and vicinities) -Food production compliance staff Table of Contents -Abstract-Introduction to Freeze Drying-Chemistry of Agricultural Products-Freeze Drying Stages-Freeze Drying Process Parameters -Thermal Properties of food-Disadvantages of Freeze-Drying Process-Components of Freeze Dryer-Mathematical Modeling-Conclusion-Nomenclature-ReferencesAbout this AuthorMuhammad Waseem Akbar is a food engineer by education. He is expert in nutritional, health and processing courses. Drying is a preservation technique. He has a special interest in the freeze-drying technique. This is one of the most emerging drying technique and has the potential to produce quality products with an extended shelf life for years. The author has written multiple books in the food science and engineering domain.

Freeze drying of Pharmaceuticals and Biopharmaceuticals

Freeze drying of Pharmaceuticals and Biopharmaceuticals
Author: Felix Franks,Tony Auffret
Publsiher: Royal Society of Chemistry
Total Pages: 218
Release: 2007-10-31
ISBN: 1847557708
Category: Medical
Language: EN, FR, DE, ES & NL

Freeze drying of Pharmaceuticals and Biopharmaceuticals Book Excerpt:

Freeze-drying, in the past popular in the food industry, has more recently been adopted by the pharmaceutical industry as a standard method for the production of stable solid preparations. Freeze-drying of Pharmaceuticals and Biopharmaceuticals is the first book to specifically describe this process, as related to the pharmaceutical industry. The emphasis of this book is on the properties of the materials processed, how effective formulations are arrived at, and how they are stored and marketed. Beginning with a historical overview of the process, Freeze-drying of Pharmaceuticals and Biopharmaceuticals briefly describes the processes and equipment involved, including: the physics, chemistry and biochemistry associated with freezing, aspects of formulation development, primary and secondary drying; the economics and engineering of scaling up; and, most importantly, attributes of the dried product. It also discusses in detail the science behind freeze-drying, such as the properties of crystalline and amorphous solids. The book concludes with selected case studies and discusses the future of freeze-drying, advances in alternative drying methods, and concludes with an extensive bibliography. This book, written by a leading expert in the field, is aimed primarily at product and process developers in the biopharmaceutical industry and academia.

Handbook of Drying for Dairy Products

Handbook of Drying for Dairy Products
Author: C. Anandharamakrishnan
Publsiher: John Wiley & Sons
Total Pages: 336
Release: 2017-05
ISBN: 1118930495
Category: Science
Language: EN, FR, DE, ES & NL

Handbook of Drying for Dairy Products Book Excerpt:

Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options Addresses the effect of different drying techniques on the nutritional profile of dairy products Provides essential information for dairy science academics as well as technologists active in the dairy industry

Operations in Food Refrigeration

Operations in Food Refrigeration
Author: Rodolfo H. Mascheroni
Publsiher: CRC Press
Total Pages: 402
Release: 2012-06-06
ISBN: 1420055518
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Operations in Food Refrigeration Book Excerpt:

The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as well as the numerous pretreatments that are routinely applied to foods. Adequate design and implementation of each of these treatments are critical to ensuring the integrity of the final food product, the productiv

Freeze drying

Freeze drying
Author: Georg-Wilhelm Oetjen,Peter Haseley
Publsiher: John Wiley & Sons
Total Pages: 412
Release: 2004
ISBN: 9783527306206
Category: Science
Language: EN, FR, DE, ES & NL

Freeze drying Book Excerpt:

Table of Contents Preface Preface to the First Edition 1 Foundations and Process Engineering 1 2 Installation and Equipment Technique 165 3 Pharmaceutical, Biological and Medical Products 295 4 Food and Luxury Food 345 5 Metal Oxides, Ceramic Powders 359 6 Trouble Shooting and Regulatory Issues 367.

Spray Freeze Drying of Foods and Bioproducts

Spray Freeze Drying of Foods and Bioproducts
Author: Padma Ishwarya, S.
Publsiher: CRC Press
Total Pages: 343
Release: 2022
ISBN: 9781003019312
Category: Medical
Language: EN, FR, DE, ES & NL

Spray Freeze Drying of Foods and Bioproducts Book Excerpt:

Spray-freeze-drying (SFD) is a synergistic drying technology that imbibes in it the merits of both spray drying and freeze-drying, whilst overcoming the limitations of these predecessor technologies. SFD produces uniquely powdered food and pharmaceutical products with porous microstructure and superior quality attributes. Owing to its atomization step and ultra-low-temperature operation, SFD is a competent drying technique for the production of valuable but sensitive bioactive components. Despite the costs and complexities involved, SFD has a competitive edge over the conventional drying techniques in providing distinctive product attributes. The applications of spray-freeze-drying in the area of food and bioproducts span across the product categories of instant food powders, dry flavors, active pharmaceutical ingredients, poorly water-soluble drugs, probiotics, proteins, enzymes and vaccines. Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives is the first exclusive title on this interesting drying technique. It provides a comprehensive understanding of the fundamentals of SFD and its food and pharmaceutical applications. The scope of this book, comprising 12 chapters, has been organizedunder four major headings: fundamentals of process-stages, applications with case-studies, recent advancements and the processing bottlenecks and solutions. Key Features Provides examples and case studies of nuances and intricacies associated with each stage of the spray-freeze-drying process Highlights the applications of spray-freeze-drying in the production of food products including soluble coffee, dairy powders, probiotics and flavors Serves as a ready-reckoner of characterization methods for spray-freeze-dried products Contains 200+ illustrations and tabulations The contents of this book are organized to cater to the knowledge needs of students, academicians, researchers and professionals in the food and pharmaceutical industry.

Advances in Food Research

Advances in Food Research
Author: Anonim
Publsiher: Academic Press
Total Pages: 403
Release: 1957-01-01
ISBN: 9780080567525
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Advances in Food Research Book Excerpt:

Advances in Food Research