Giada s Feel Good Food

Giada s Feel Good Food
Author: Giada De Laurentiis
Publsiher: Clarkson Potter
Total Pages: 256
Release: 2013-11-05
ISBN: 0307987213
Category: Cooking
Language: EN, FR, DE, ES & NL

Giada s Feel Good Food Book Excerpt:

Food Network's most beautiful star shares her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips. The number one question that Giada De Laurentiis is asked by fans is, "How do you stay so trim?" Admirers then ask about her favorite recipes, her nail polish color, her exercise routine. . . and much more. In Giada's Feel Good Food, she answers all of these questions in her most personal and also most hardworking book yet. Here are 120 recipes for breakfasts, juices, lunches, snacks, dinners, and desserts—each with nutritional breakdowns—that can be combined into 30 days of delicious feel-good meals. Special sections delve into Giada's everyday life, including her beauty and exercise routines, how she satisfies sugar fixes, what's always in her bag, and her ordering tips for eating in restaurants. With 100 color photographs, Giada's Feel Good Food is a beautiful guide to leading a happy, healthy lifestyle.

Giada De Laurentiis

Giada De Laurentiis
Author: Jeanne Nagle
Publsiher: Enslow Publishing, LLC
Total Pages: 128
Release: 2016-07-15
ISBN: 0766077594
Category: Juvenile Nonfiction
Language: EN, FR, DE, ES & NL

Giada De Laurentiis Book Excerpt:

Italian-American Giada De Laurentiis is a successful chef, author, television personality, and host of her own cooking show on the Food Network. Full-color photographs, inspiring direct quotations, and engaging details of Giada’s personal and professional life will show readers what it takes to make it in the food industry. This text also includes education and career information on becoming a chef, as well as a variety of recipes for students to try on their own.

Who Decides

Who Decides
Author: Nina Namaste,Marta Nadales
Publsiher: BRILL
Total Pages: 300
Release: 2018-03-06
ISBN: 9004365249
Category: Social Science
Language: EN, FR, DE, ES & NL

Who Decides Book Excerpt:

Who Decides? Competing Narratives in Constructing Tastes, Consumption and Choice explores how tastes are shaped, formed, delineated and acted upon by normalising socio-cultural processes, and, in some instances, how those very processes are actively resisted and renegotiated.

The Reboot with Joe Juice Diet Recipe Book Over 100 recipes inspired by the film Fat Sick Nearly Dead

The Reboot with Joe Juice Diet Recipe Book  Over 100 recipes inspired by the film  Fat  Sick   Nearly Dead
Author: Joe Cross
Publsiher: Hachette UK
Total Pages: 272
Release: 2014-06-19
ISBN: 1444798340
Category: Cooking
Language: EN, FR, DE, ES & NL

The Reboot with Joe Juice Diet Recipe Book Over 100 recipes inspired by the film Fat Sick Nearly Dead Book Excerpt:

"Before I started juicing, I was overweight and on medication to treat an autoimmune disease. By drinking only fresh vegetable and fruit juices while making my film, Fat, Sick & Nearly Dead, I lost the weight, got off those drugs and started feeling better than ever! To keep healthy and happy today, I drink a lot of juice and eat a balanced diet centred on fruit s and vegetables -this book will help you feel great too!" JOE CROSS The Reboot with Joe Juice Diet Recipe Book includes healthy inspiration for your kitchen with Joe's favourite Reboot recipes to help you feel more energised than ever. Includes recipes for - Juices - Smoothies - Salads - Soups - Snacks - Main dishes A Reboot diet - a time of drinking and eating only fruits and vegetables - is a perfect way to power up your system and lose weight, increase your energy levels and think more clearly. And when you consume juice, your system is flooded with an abundance of vitamins, minerals and nutrients to help your body stay strong and fight disease. Take control of your diet and improve your health with The Reboot with Joe Juice Diet Recipe Book.

It Was Me All Along

It Was Me All Along
Author: Andie Mitchell
Publsiher: Clarkson Potter
Total Pages: 256
Release: 2015-01-06
ISBN: 077043326X
Category: Biography & Autobiography
Language: EN, FR, DE, ES & NL

It Was Me All Along Book Excerpt:

A yet heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction to find self-acceptance. All her life, Andie Mitchell had eaten lustily and mindlessly. Food was her babysitter, her best friend, her confidant, and it provided a refuge from her fractured family. But when she stepped on the scale on her twentieth birthday and it registered a shocking 268 pounds, she knew she had to change the way she thought about food and herself; that her life was at stake. It Was Me All Along takes Andie from working class Boston to the romantic streets of Rome, from morbidly obese to half her size, from seeking comfort in anything that came cream-filled and two-to-a-pack to finding balance in exquisite (but modest) bowls of handmade pasta. This story is about much more than a woman who loves food and abhors her body. It is about someone who made changes when her situation seemed too far gone and how she discovered balance in an off-kilter world. More than anything, though, it is the story of her finding beauty in acceptance and learning to love all parts of herself.

Eat Better Feel Better

Eat Better  Feel Better
Author: Giada De Laurentiis
Publsiher: Rodale Books
Total Pages: 272
Release: 2021-03-16
ISBN: 0593138449
Category: Cooking
Language: EN, FR, DE, ES & NL

Eat Better Feel Better Book Excerpt:

#1 NEW YORK TIMES BESTSELLER • Giada De Laurentiis shares how her unique approach to wellness completely transformed her relationship with food—featuring 100 recipes to boost gut health and immunity and nourish your mind, body, and spirit. This book is the culmination of a ten-year journey. . . . I’ve made a conscious effort to take control of my health because it had finally become impossible to ignore the fact that the choices (or lack thereof ) I’d been making for the past twenty years just weren’t working for me anymore. In Giada’s most personal book yet, she gives you an inside look at her path to wellness and how she maintains a balanced life. Giada walks you through how to select food that can actually make you feel better and curate a personalized wellness routine to support a healthy mind and body. She shows you her own process of reconfiguring her diet to control inflammation—and how you can use the same steps to turn your life around. Giada also includes information on how to use complementary wellness tactics like intermittent fasting, meditation, and other self-care routines to optimize your well-being. Giada devotes an entire chapter to her 3-day reboot—which she follows several times a year—and offers more than two dozen dairy-free, sugar-free, and gluten-free recipes to accompany the plan, as well as a 21-day menu outline that makes good, healthy cooking easy to implement at home. Even though it’s so much more than a cookbook, Eat Better, Feel Better also offers 100 new recipes, ​from Italian-influenced ones like Fusilli with Chicken and Broccoli Rabe and Pan-Roasted Pork Chops with Cherry and Red Wine Sauce to her everyday healthy favorites including Quinoa Pancakes; Sheet Pan Parmesan Shrimp and Veggies; Roasted Cauliflower and Baby Kale Salad; and Chocolate and Orange Brown Rice Treats. Eat Better, Feel Better is the perfect jumpstart to wellness.

Sima s Healthy Indulgence

Sima s Healthy Indulgence
Author: Sima Cohen
Publsiher: Simon and Schuster
Total Pages: 272
Release: 2017-11-21
ISBN: 1510728082
Category: Cooking
Language: EN, FR, DE, ES & NL

Sima s Healthy Indulgence Book Excerpt:

Sima’s definition of transformation is not about obsessing over the numbers on a scale—it is all about something that blossoms from within you, out from your very pores, that ends with a lustrous glow that shows all over your transformed self. It’s not just about eating good food and feeding your hungry belly, it’s about discovering who you are, and transforming your body and life from the inside out.When clients said they had a sweet tooth, or they were hungry for their latest diet’s “no-no food” and wanted to eat without the guilt that came with it, something immediately clicked in Sima’s mind, and she knew that she had to create a perfect, life-changing meal plan for them. This book is the ultimate guide to guiltless freedom that you can celebrate every day, without any depriving, compromising, counting calories, or measuring body fat! After two decades, countless hours, thousands of clients, and customized food and detox plans, it was a no-brainer to understand that everybody—no matter their age or social status—wants their cake, and to eat it too. This book will transform how you think, what you eat, and the way you live. Losing weight is just the cherry on top of the sugar-free sundae.

Giada s Italy

Giada s Italy
Author: Giada De Laurentiis
Publsiher: Clarkson Potter
Total Pages: 288
Release: 2018-03-27
ISBN: 030798723X
Category: Cooking
Language: EN, FR, DE, ES & NL

Giada s Italy Book Excerpt:

NEW YORK TIMES BESTSELLER • Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America’s most beloved Italian chef. For Giada, a good meal is more than just delicious food—it’s taking pleasure in cooking for those you love, and slowing down to embrace every moment spent at the table. In Giada’s Italy, she returns to her native Rome to reconnect with the flavors that have inspired the way she cooks and shares what it means to live la dolce vita. Here she shares recipes for authentic Italian dishes as her family has prepared them for years, updated with her signature flavors. Her Bruschetta with Burrata and Kale Salsa Verde is a perfect light dinner or lunch, and Grilled Swordfish with Candied Lemon Salad can be prepared in minutes for a quick weeknight meal. Sartu di Riso is a showstopping entrée best made with help from the family, and because no meal is complete without something sweet, Giada’s Italian-inflected desserts like Pound Cake with Limoncello Zabaglione and Chianti Affogato will keep everyone at the table just a little bit longer. Filled with stunning photography taken in and around Rome, intimate family shots and stories, and more recipes than ever before, Giada’s Italy will make you fall in love with Italian cooking all over again.

Happy Cooking

Happy Cooking
Author: Giada De Laurentiis
Publsiher: Clarkson Potter
Total Pages: 320
Release: 2015-11-03
ISBN: 0804187932
Category: Cooking
Language: EN, FR, DE, ES & NL

Happy Cooking Book Excerpt:

Best-selling cookbook author Giada De Laurentiis is picking up where Feel Good Food left off. Filled with even more fresh recipes and day-to-day living strategies, the Food Network superstar shares her year-round approach to living a healthy and happy lifestyle. Giada De Laurentiis, one of the most recognizable faces on the Food Network lineup, invites readers to get to know her as never before. The celebrity chef is back with nearly 200 new recipes and helpful advice on everything from hosting a potluck or open house to what to pack along for lunch every day. Drawing on the time-saving tips and healthy eating strategies that keep her functioning at the highest possible level in her roles as working mom, restaurateur, and tv personality, she has assembled a year-round roadmap to vibrant good health and delicious eating. Readers will be inspired to try new ingredients, new wellness practices, and create a wholesome balance between peak nutrition - and the occasional decadent indulgence. Featuring her New Year's cleanse, homemade Christmas gifts, and ideas for every holiday, special occasion, and casual weekend in between, this is Giada’s 365-approach to cooking up a happy life.

Hong Kong 3

Hong Kong   3
Author: Giada De Laurentiis
Publsiher: Penguin
Total Pages: 144
Release: 2014-01-07
ISBN: 0698167449
Category: Juvenile Fiction
Language: EN, FR, DE, ES & NL

Hong Kong 3 Book Excerpt:

When Zia Donatella comes to live with the Bertolizzi family, little do Alfie and his older sister Emilia know what's in store for them. Zia Donatella is determined to show the kids how a home-cooked meal is better than even the best take-out pizza or burrito. And when Zia's plan actually transports Alfie and Emilia to famous food cities around the world, they learn first-hand how food cannot only take you places but can also bring you back home. In the third book in the series, Zia's secret ingredient takes Alfie and Emilia to the other side of the world - Hong Kong! Ying and her family are convinced that Alfie and Emilia are the foreign exchange students scheduled to visit them, and the siblings soon find themselves helping out with the opening of the family's new restaurant. Between shopping at the markets, assisting in the kitchen, and trying to get back home, Alfie and Emilia discover the sights and sounds of the exotic and bustling city.

Weeknights with Giada

Weeknights with Giada
Author: Giada De Laurentiis
Publsiher: Clarkson Potter
Total Pages: 240
Release: 2012-03-27
ISBN: 030795322X
Category: Cooking
Language: EN, FR, DE, ES & NL

Weeknights with Giada Book Excerpt:

Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her vibrant signature style—to get a delicious meal on the table in a flash. After a full day, Giada, like most parents, wants nothing more than to sit down for a home-cooked dinner with her husband, Todd, and their daughter, Jade. Weeknights with Giada rises to the challenge, delivering soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses—most in half an hour or less: Rustic Vegetable and Polenta Soup, a hearty soul-warming one-pot dish, cooks in under twenty minutes; Lemony White Bean, Tuna, and Arugula Salad is a great meal that’s quickly assembled from pantry and fridge essentials; Spicy Linguini with Clams and Mussels is a fifteen-minute-or-less spectacular pasta; and you can’t beat Grilled Sirloin Steaks with Pepper and Caper Salsa, which are also ready in just fifteen minutes. From inventive breakfast-for-dinner dishes and meatless Monday vegetarian recipes—both weekly traditions in Giada’s house—to picnic sandwiches and hearty salad recipes for reinventing leftovers, Weeknights with Giada reveals every secret in her repertoire. Even the desserts are quick to mix and bake, should a craving—or a last-minute school bake sale—strike. Here is Giada at her most inventive—and at her most laid-back. Flavor, freshness, and fun take center stage while cooking times, pots dirtied, and stress are kept to a minimum. With gorgeous color photographs and intimate home snapshots of Giada and her family, Weeknights with Giada is a welcome handbook of fantastic recipes and surefire Monday-to-Friday strategies for every home cook.

Giada s Feel Good Food

Giada s Feel Good Food
Author: Giada De Laurentiis
Publsiher: Unknown
Total Pages: 256
Release: 2013
ISBN: 9780804140379
Category: Cooking
Language: EN, FR, DE, ES & NL

Giada s Feel Good Food Book Excerpt:

Food Network's most beautiful star reveals her secrets for staying fit and feeling great in this practical book with 120 healthy recipes including nutritional information, and personal lifestyle and beauty tips.

Giada De Laurentiis

Giada De Laurentiis
Author: Jeanne Nagle
Publsiher: Enslow Publishing, LLC
Total Pages: 128
Release: 2016-07-15
ISBN: 0766077535
Category: Juvenile Nonfiction
Language: EN, FR, DE, ES & NL

Giada De Laurentiis Book Excerpt:

Italian-American Giada De Laurentiis is a successful chef, author, television personality, and host of her own cooking show on the Food Network. Full-color photographs, inspiring direct quotations, and engaging details of Giada’s personal and professional life will show readers what it takes to make it in the food industry. This text also includes education and career information on becoming a chef, as well as a variety of recipes for students to try on their own.

Giada at Home

Giada at Home
Author: Giada De Laurentiis
Publsiher: Clarkson Potter
Total Pages: 240
Release: 2010-10-20
ISBN: 0307885593
Category: Cooking
Language: EN, FR, DE, ES & NL

Giada at Home Book Excerpt:

Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at Home, she shares a personal look into how she cooks for those dearest to her, with simple recipes inspired by her television show of the same name. Born in Italy, Giada was raised in Los Angeles by a gregarious Italian family. While her grandmother, aunt, and mother brought her up on generations-old recipes, Giada also became enamored with the bright and clean flavors of California’s abundant seasonal fruits and vegetables. Giada at Home presents recipes from both traditions, all with Giada’s signature style. She shares classic Italian recipes passed down through the years, like cheese-stuffed dates wrapped in salty prosciutto, creamy risotto with the earthy and deep flavors of mushrooms and gorgonzola, and lamb chops basted with honey and balsamic vinegar. New family favorites include grilled asparagus and melon, game hens roasted with citrus and herbs, and a sorbet made with pomegranate and mint, all bursting with fresh, vibrant flavors. No meal would be complete without the company of family and Giada particularly enjoys bringing her loved ones together over meals. For the first time, she incorporates her go-to brunch recipes—what she cooks when setting up a feast on her back patio for everyone on weekend mornings—from Jade-approved Panini, with gooey mozzarella, luscious raspberries, and a sprinkling of brown sugar, to Todd’s favorite pancetta-studded waffles scented with cinnamon. No matter which recipe you choose—classic or contemporary—Giada at Home makes gathering the favorite people in your life for fabulous weeknight meals and family celebrations delicious and easy. GIADA DE LAURENTIIS is the Emmy-winning star of Food Network’s Everyday Italian, Giada's Weekend Getaways, and Giada at Home; a contributing correspondent for NBC’s Today; and the author of four New York Times bestselling cookbooks. She attended the Cordon Bleu in Paris and worked at Wolfgang Puck’s Spago restaurant in Los Angeles before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her husband, Todd, and their daughter, Jade.

New Orleans

New Orleans
Author: Giada De Laurentiis
Publsiher: Penguin
Total Pages: 140
Release: 2014
ISBN: 0448462591
Category: Juvenile Fiction
Language: EN, FR, DE, ES & NL

New Orleans Book Excerpt:

Alfie and Emilia are transported by their great-aunt's latest magical secret ingredient to New Orleans, where they help the members of a jazz band and try to locate a lost cookbook.

Giada s Kitchen

Giada s Kitchen
Author: Giada De Laurentiis
Publsiher: Clarkson Potter
Total Pages: 240
Release: 2010-10-20
ISBN: 9780307885609
Category: Cooking
Language: EN, FR, DE, ES & NL

Giada s Kitchen Book Excerpt:

She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De Laurentiis, takes us down a new path, sharing her love of food with clean, vibrant, simple flavors and bursts of bright colors that look as beautiful on the plate as they are delicious. Yes, you will still find those fabulous recipes she remembers so fondly from family meals, but you’ll also find updated twists on classic trattoria favorites—California-inflected, hearty but not overwhelming, and with the perfect balance of healthfulness and terrific flavor. Wouldn’t you love a faster, lighter take on osso buco (here made with turkey instead of veal), a salad with real substance (like one of cantaloupe, red onion, and walnuts), and fish that gets an Italian makeover by way of lots of fresh veggies and accents such as fennel and grapefruit salsa? And let’s not forget dessert. After all, what’s not to adore about little doughnuts dipped in chocolate sauce? Ranging from soups and snacks to easy entrées and elegant dinner-party fare, Giada’s recipes are perfect for any day of the week. And for the first time, she includes a full section of dishes that the little ones will love making as much as they love eating (like mini chicken meatballs). With something to please everyone at your table, Giada’s Kitchen deliciously demonstrates why Giada De Laurentiis has become America’s best-loved Italian cook. Italy meets California In Giada De Laurentiis’s collection of 100 new recipes, she focuses on fresh ingredients, simple preparation, and bright flavors. Anyone who wants to indulge in the pleasures of Italian food without feeling weighed down will find inspiration for delicious, hearty yet healthy weekday meals. Giada’s recipes satisfy both our desire to eat with gusto and to feel good about what we eat.

Hong Kong 3

Hong Kong   3
Author: Giada De Laurentiis,Taylor Morris
Publsiher: Grosset & Dunlap
Total Pages: 144
Release: 2014-01-07
ISBN: 9780448480404
Category: Juvenile Fiction
Language: EN, FR, DE, ES & NL

Hong Kong 3 Book Excerpt:

A recipe-complemented latest entry in the skill-building series by the Emmy Award-winning celebrity chef finds Alfie and Emilia transported by their great-aunt's latest magical secret ingredient to Hong Kong, where they assist Ying's family with the opening of a new family restaurant.

Paris

Paris
Author: Giada De Laurentiis
Publsiher: Grosset & Dunlap
Total Pages: 144
Release: 2013
ISBN: 0448462575
Category: JUVENILE FICTION
Language: EN, FR, DE, ES & NL

Paris Book Excerpt:

Siblings Alfie and Emilia are magically transported to Paris, where a case of mistaken identity finds them caught up in the behind-the-scenes drama at a traditional French cooking school.

Giada s Family Dinners

Giada s Family Dinners
Author: Giada De Laurentiis
Publsiher: Clarkson Potter Publishers
Total Pages: 254
Release: 2006
ISBN: 030723827X
Category: Cooking
Language: EN, FR, DE, ES & NL

Giada s Family Dinners Book Excerpt:

The Food Network host and best-selling author of Everyday Italian presents a collection of easy-to-prepare, flexible recipes for Italian food lovers with a busy schedule, explaining how to put together simple but tempting meals for everyday evening dinners or for special holiday occasions. 400,000 first printing.

Rio de Janeiro

Rio de Janeiro
Author: Giada De Laurentiis
Publsiher: Unknown
Total Pages: 160
Release: 2015-02-27
ISBN: 9781484446003
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Rio de Janeiro Book Excerpt:

Zia's secret ingredient takes Alfie and Emilia to a city famous for its delicious food, sandy beaches, and vibrant music--Rio de Janeiro! There they meet Miguel Costa, who invites the siblings to join the children's parade just in time for Carnival.