Globalisation In Fisheries And Aquaculture Opportunities And Challenges

Author by : OECD
Languange : en
Publisher by : OECD Publishing
Format Available : PDF, ePub, Mobi
Total Read : 36
Total Download : 766
File Size : 45,9 Mb
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Description : This overview of globalisation in fisheries and aquaculture finds that global markets for fish and fish products have changed considerably over the past few decades and continue to do so, but that countries must work harder on fisheries and aquaculture management to remain sustainable.


Globalisation In Fisheries And Aquaculture Opportunities And Challenges

Author by : OECD
Languange : en
Publisher by : OECD Publishing
Format Available : PDF, ePub, Mobi
Total Read : 82
Total Download : 935
File Size : 44,5 Mb
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Description : This overview of globalisation in fisheries and aquaculture finds that global markets for fish and fish products have changed considerably over the past few decades and continue to do so, but that countries must work harder on fisheries and aquaculture management to remain sustainable.


Oecd Insights Fisheries While Stocks Last

Author by : Love Patrick
Languange : en
Publisher by : OECD Publishing
Format Available : PDF, ePub, Mobi
Total Read : 92
Total Download : 928
File Size : 54,9 Mb
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Description : This book uses the expertise of the OECD to assess issues in the fisheries industry, and describes the challenges facing those who work in the industry.


The Use Of Cites For Commercially Exploited Fish Species

Author by : Solène Guggisberg
Languange : en
Publisher by : Springer
Format Available : PDF, ePub, Mobi
Total Read : 40
Total Download : 341
File Size : 55,5 Mb
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Description : This book examines the legality, adequacy and efficacy of using the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) for commercially-exploited fish species and assesses whether the existing institutional cooperation with the Food and Agriculture Organization (FAO) and regional fisheries management organizations (RFMOs) is efficient. This case-study also provides an interesting lens to approaching wider international law issues. Indeed, finding ways to achieve effective governance of transboundary or global natural resources is central to the peaceful use of oceans and land. Furthermore, the role of science in advising decision-makers is a sensitive issue, which deserves scrutiny and is similar in many regimes. Finally, the complex problem of fragmentation of international law is acute in various fields of environmental law, as in all rapidly developing areas of international regulations.


Advancing The Aquaculture Agenda Workshop Proceedings

Author by : OECD
Languange : en
Publisher by : OECD Publishing
Format Available : PDF, ePub, Mobi
Total Read : 14
Total Download : 355
File Size : 47,6 Mb
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Description : Aquaculture now provides more than 50% of the global supply of fisheries products for direct human consumption. This workshop proceedings discusses critical economic, environmental and social aspects of aquaculture.


Food Globalization And Sustainability

Author by : Peter Oosterveer
Languange : en
Publisher by : Routledge
Format Available : PDF, ePub, Mobi
Total Read : 15
Total Download : 311
File Size : 41,6 Mb
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Description : Food is increasingly traded internationally, thereby transforming the organization of food production and consumption globally and influencing most food-related practices. New concerns are arising, including the environmental impact of food production and trade, animal welfare, the health and safety of food, and the social and economic impact of international food trade. This book provides an overview of the principal conceptual frameworks that have been developed for understanding these changes.


The Oecd Observer

Author by : Organisation for Economic Co-operation and Development
Languange : en
Publisher by :
Format Available : PDF, ePub, Mobi
Total Read : 31
Total Download : 152
File Size : 43,5 Mb
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Description :


Globalisation And Fisheries Proceedings Of An Oecd Fao Workshop

Author by : OECD
Languange : en
Publisher by : OECD Publishing
Format Available : PDF, ePub, Mobi
Total Read : 88
Total Download : 434
File Size : 48,5 Mb
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Description : This conference proceedings highlights the key risks and opportunities that policy makers need to address relative to fisheries globalisation so that on the one hand, the opportunities that are created are not missed while, on the other, the risks are addressed appropriately.


Report Of The Expert Consultation On International Fish Trade

Author by : Food and Agriculture Organization of the United Nations
Languange : en
Publisher by : Food & Agriculture Org.
Format Available : PDF, ePub, Mobi
Total Read : 70
Total Download : 329
File Size : 46,5 Mb
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Description : The Experts analysed the impact of the resources situation and its sustainability on fish trade, and discussed globalization in the fisheries sector, taking into account the vertical concentration in the distribution channels and the resulting market power of retailers and supermarket companies.


The State Of World Fisheries And Aquaculture 2004

Author by : Food and Agriculture Organization of the United Nations
Languange : en
Publisher by : Food & Agriculture Org.
Format Available : PDF, ePub, Mobi
Total Read : 26
Total Download : 883
File Size : 43,6 Mb
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Description : This biennial report sets out a comprehensive review of world fisheries and aquaculture, as well as examining selected policy issues including capture-based aquaculture, labour standards, fisheries management and CITES, trade issues, depleted stocks recovery, deep-water fisheries, production forecasts to 2030, fisheries subsidies, and fishing capacity. Findings include that developments in world fisheries and aquaculture during recent years have continued to follow the trends that were already becoming apparent at the end of the 1990s, with capture fisheries production stagnating, aquaculture output expanding and growing concerns with regard to safeguarding the livelihoods of fishers and the sustainability of both commercial catches and the aquatic ecosystem from which they are extracted.