Handbook of Industrial Drying Fourth Edition

Handbook of Industrial Drying  Fourth Edition
Author: Arun S. Mujumdar
Publsiher: CRC Press
Total Pages: 1348
Release: 2014-07-11
ISBN: 1466596651
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Handbook of Industrial Drying Fourth Edition Book Excerpt:

By far the most commonly encountered and energy-intensive unit operation in almost all industrial sectors, industrial drying continues to attract the interest of scientists, researchers, and engineers. The Handbook of Industrial Drying, Fourth Edition not only delivers a comprehensive treatment of the current state of the art, but also serves as a consultative reference for streamlining industrial drying operations. New to the Fourth Edition: Computational fluid dynamic simulation Solar, impingement, and pulse combustion drying Drying of fruits, vegetables, sugar, biomass, and coal Physicochemical aspects of sludge drying Life-cycle assessment of drying systems Covering commonly encountered dryers as well as innovative dryers with future potential, the Handbook of Industrial Drying, Fourth Edition not only details the latest developments in the field, but also explains how improvements in dryer design and operation can increase energy efficiency and cost-effectiveness.

Handbook of Industrial Drying

Handbook of Industrial Drying
Author: Arun S. Mujumdar
Publsiher: CRC Press
Total Pages: 1348
Release: 2014-07-11
ISBN: 146659666X
Category: Science
Language: EN, FR, DE, ES & NL

Handbook of Industrial Drying Book Excerpt:

By far the most commonly encountered and energy-intensive unit operation in almost all industrial sectors, industrial drying continues to attract the interest of scientists, researchers, and engineers. The Handbook of Industrial Drying, Fourth Edition not only delivers a comprehensive treatment of the current state of the art, but also serves as a

Powder Technology Handbook Fourth Edition

Powder Technology Handbook  Fourth Edition
Author: Ko Higashitani,Hisao Makino,Shuji Matsusaka
Publsiher: CRC Press
Total Pages: 647
Release: 2019-10-16
ISBN: 1351730592
Category: Science
Language: EN, FR, DE, ES & NL

Powder Technology Handbook Fourth Edition Book Excerpt:

The Fourth Edition of Powder Technology Handbook continues to serve as the comprehensive guide to powder technology and the fundamental engineering processes of particulate technology, while incorporating significant advances in the field in the decade since publication of the previous edition. The handbook offers a well-rounded perspective on powder technologies in gas and liquid phases that extends from particles and powders to powder beds and from basic problems to actual applications. This new edition features fully updated and new chapters written by a team of internationally distinguished contributors. All content has been updated and new sections added on. Powder Technology Handbook provides methodologies of powder and particle handling technology essential to scientific researchers and practical industrial engineers. It contains contemporary and comprehensive information on powder and particle handling technology that is extremely useful not only to newcomers but also to experienced engineers and researchers in the field of powder and particle science and technology.

Handbook of Industrial Drying

Handbook of Industrial Drying
Author: Arun S. Mujumdar
Publsiher: CRC Press
Total Pages: 742
Release: 2020-09-30
ISBN: 1000694275
Category: Science
Language: EN, FR, DE, ES & NL

Handbook of Industrial Drying Book Excerpt:

First Published in 1995, this book offers a full guide into industrial drying for various materials. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.

Industrial Heat Pump Assisted Wood Drying

Industrial Heat Pump Assisted Wood Drying
Author: Vasile Minea
Publsiher: CRC Press
Total Pages: 705
Release: 2018-08-06
ISBN: 0429874065
Category: Science
Language: EN, FR, DE, ES & NL

Industrial Heat Pump Assisted Wood Drying Book Excerpt:

This book discusses conventional as well as unconventional wood drying technologies. It covers fundamental thermophysical and energetic aspects and integrates two complex thermodynamic systems, conventional kilns and heat pumps, aimed at improving the energy performance of dryers and the final quality of dried lumber. It discusses advanced components, kiln energy requirements, modeling, and software and emphasizes dryer/heat pump optimum coupling, control, and energy efficiency. Problems are included in most chapters as practical, numerical examples for process and system/components calculation and design. The book presents promising advancements and R&D challenges and future requirements.

Handbook of Industrial Drying Second Edition Revised and Expanded

Handbook of Industrial Drying  Second Edition  Revised and Expanded
Author: A. S. Mujumdar
Publsiher: CRC Press
Total Pages: 1423
Release: 1995-02-22
ISBN: 9780824796440
Category: Science
Language: EN, FR, DE, ES & NL

Handbook of Industrial Drying Second Edition Revised and Expanded Book Excerpt:

Drying of pharmaceutical products, drying of biotechnologicl products, drying of peat and biofuels, druing of fibrous materials, drying ofpulp and paper, of wood and wood products, drying in mineral proces sing, modeling, measurements, and efficeiencies of infrared eryers for paper drying, drying of coal, drying of coated webs, drying of polymersupeheated stema drying, dryer feeder systems, dryer emision control systems, cost estimation methods for dryers, energy aspects in drying safeth aspects of industrial dryers, humidity measurements, control of industrial dryers.

Handbook of Biomass Valorization for Industrial Applications

Handbook of Biomass Valorization for Industrial Applications
Author: Shahid Ul-Islam,Aabid Hussain Shalla,Salman Ahmad Khan
Publsiher: John Wiley & Sons
Total Pages: 560
Release: 2022-01-05
ISBN: 1119818796
Category: Science
Language: EN, FR, DE, ES & NL

Handbook of Biomass Valorization for Industrial Applications Book Excerpt:

HANDBOOK of BIOMASS VALORIZATION for INDUSTRIAL APPLICATIONS The handbook provides a comprehensive view of cutting-edge research on biomass valorization, from advanced fabrication methodologies through useful derived materials, to current and potential application sectors. Industrial sectors, such as food, textiles, petrochemicals and pharmaceuticals, generate massive amounts of waste each year, the disposal of which has become a major issue worldwide. As a result, implementing a circular economy that employs sustainable practices in waste management is critical for any industry. Moreover, fossil fuels, which are the primary sources of fuel in the transportation sector, are also being rapidly depleted at an alarming rate. Therefore, to combat these global issues without increasing our carbon footprint, we must look for renewable resources to produce chemicals and biomaterials. In that context, agricultural waste materials are gaining popularity as cost-effective and abundantly available alternatives to fossil resources for the production of a variety of value-added products, including renewable fuels, fuel components, and fuel additives. Handbook of Biomass Valorization for Industrial Applications investigates current and emerging feedstocks, as well as provides in-depth technical information on advanced catalytic processes and technologies that enable the development of all possible alternative energy sources. The 22 chapters of this book comprehensively cover the valorization of agricultural wastes and their various uses in value-added applications like energy, biofuels, fertilizers, and wastewater treatment. Audience The book is intended for a very broad audience working in the fields of materials sciences, chemical engineering, nanotechnology, energy, environment, chemistry, etc. This book will be an invaluable reference source for the libraries in universities and industrial institutions, government and independent institutes, individual research groups, and scientists working in the field of valorization of biomass.

Drying in the Dairy Industry

Drying in the Dairy Industry
Author: Cécile Le Floch-Fouéré,Pierre Schuck,Gaëlle Tanguy,Luca Lanotte,Romain Jeantet
Publsiher: CRC Press
Total Pages: 290
Release: 2020-12-01
ISBN: 1351119486
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Drying in the Dairy Industry Book Excerpt:

With more than 12M tons of dairy powders produced each year at a global scale, the drying sector accounts to a large extent for the processing of milk and whey. It is generally considered that 40% of the dry matter collected overall ends up in a powder form. Moreover, nutritional dairy products presented in a dry form (eg, infant milk formulae) have grown quickly over the last decade, now accounting for a large share of the profit of the sector. Drying in the Dairy Industry: From Established Technologies to Advanced Innovations deals with the market of dairy powders issues, considering both final product and process as well as their interrelationships. It explains the different processing steps for the production of dairy powders including membrane, homogenisation, concentration and agglomeration processes. The book includes a presentation of the current technologies, the more recent development for each of them and their impact on the quality of the final powders. Lastly, one section is dedicated to recent innovations and methods directed to more sustainable processes, as well as latter developments at lab scale to go deeper in the understanding of the phenomena occurring during spray drying. Key Features: Presents state-of-the-art information on the production of a variety of different dairy powders Discusses the impact of processing parameters and drier design on the product quality such as protein denaturation and viability of probiotics Explains the impact of drying processes on the powder properties such as solubility, dispersibility, wettability, flowability, floodability, and hygroscopicity Covers the technology, modelling and control of the processing steps This book is a synthetic and complete reference work for researchers in academia and industry in order to encourage research and development and innovations in drying in the dairy industry.

Handbook on Spray Drying Applications for Food Industries

Handbook on Spray Drying Applications for Food Industries
Author: M. Selvamuthukumaran
Publsiher: CRC Press
Total Pages: 348
Release: 2019-07-12
ISBN: 0429619634
Category: Health & Fitness
Language: EN, FR, DE, ES & NL

Handbook on Spray Drying Applications for Food Industries Book Excerpt:

Spray drying is a mechanical process by which materials in liquid form can be converted into solid form such as powders. It is a rapid, continuous, cost-effective, reproducible and scalable process for producing dry powders from a fluid material by atomization through an atomizer into a hot drying gas medium, usually air. The Handbook on Spray Drying Applications for Food Industries deals with recent techniques adopted in spray drying systems for drying a vast array of food products, novel and emerging tools used for spray drying of antioxidant rich products, optimized conditions used for extraction and production of herbal powders by using spray drying techniques, and problems encountered during spray drying of acid and sugar rich foods and also various herbal powders. The book discusses the encapsulation of flavors by using the spray drying process providing a comparison with other encapsulation techniques. It reviews the retention of bioactive compounds and the effect of different parameters on bioactive compounds during spray drying of juice. Moreover, the book explains the effect of novel approaches of spray drying on nutrients. The book addresses strategies adopted for retention of nutrients and survival of probiotic bacteria during spray drying processing. It also identifies packaging material needed for enhanced product stability. The safety and quality aspects of manufacturing spray dried food products are discussed. Key Features: Describes the design of high performance spray drying systems Highlights the strategy adopted for maximizing the yield potential of various spray dried food products Discusses strategies adopted for retention of nutrients and survival of probiotic bacteria during spray drying process Contains charts, procedure flow sheets, tables, figures, photos, and a list of spray drying equipment suppliers This book will benefit entrepreneurs, food scientists, academicians and students by providing in-depth knowledge about spray drying of foods for quality retention and also for efficient consumer acceptability of finished products.

Essentials of Industrial Pharmacy

Essentials of Industrial Pharmacy
Author: Saeed Ahmad Khan
Publsiher: Springer Nature
Total Pages: 135
Release: 2022
ISBN: 3030849775
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Essentials of Industrial Pharmacy Book Excerpt:

Drying of Biomass Biosolids and Coal

Drying of Biomass  Biosolids  and Coal
Author: Shusheng Pang,Sankar Bhattacharya,Junjie Yan
Publsiher: CRC Press
Total Pages: 200
Release: 2019-03-14
ISBN: 1351000861
Category: Science
Language: EN, FR, DE, ES & NL

Drying of Biomass Biosolids and Coal Book Excerpt:

Drying of Biomass, Biosolids, and Coal: For Efficient Energy Supply and Environmental Benefits provides insight into advanced technologies and knowledge of the drying of biomass, biosolids, and coal in terms of improved efficiency, economics, and environmental impact. It comprehensively covers all the important aspects of drying for a variety of biomass, biosolids and coal resources. This book covers the drying of biomass, bio-solids and coal while also providing integration of the drying process with the energy system. Important issues in the commercial drying operations are tackled, including energy and exergy efficiencies, environmental impact, and potential safety concerns. It also assesses the performance of energy production plants in integration with biomass/coal drying to provide information for plant optimization. It offers in-depth analysis and data for process understanding and design, and analyzes the drying process’s effect on economics and the environment. This book is aimed at drying professionals and researchers, chemical engineers, industrial engineers, and manufacturing engineers. It will also be of use to anyone who is interested in the utilization of biomass, organic solid wastes, algae and low-rank coals for energy.

Spray Drying Encapsulation of Bioactive Materials

Spray Drying Encapsulation of Bioactive Materials
Author: Seid Mahdi Jafari,Ali Rashidinejad
Publsiher: CRC Press
Total Pages: 500
Release: 2021-09-07
ISBN: 1000416445
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Spray Drying Encapsulation of Bioactive Materials Book Excerpt:

Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry. Spray Drying Encapsulation of Bioactive Materials serves as a source of information to offer specialized and in-depth knowledge on the most well-known and used encapsulation technology (i.e., spray drying) and corresponding advances. It describes the efficacy of spray drying in terms of its advantages and challenges for encapsulation of bioactive ingredients. Discusses the potential of this technique to pave the way toward cost-effective, industrially relevant, reproducible, and scalable processes that are critical to the development of delivery systems for bioactive incorporation into innovative functional food products and pharmaceuticals Presents the latest research outcomes related to spray drying technology and the encapsulation of various bioactive materials Covers advances in spray drying technology that may result in a more efficient encapsulation of bioactive ingredients Includes computational fluid dynamics, advanced drying processes, as well as the morphology of the dried particles, drying kinetics analyzers, process controllers and adaptive feedback systems, inline powder analysis technologies, and cleaning-in-place equipment Aimed at food manufacturers, pharmacists, and chemical engineers, this work is of interest to anyone engaged in encapsulation of bioactive ingredients for both nutraceutical and pharmaceutical applications.

Practical Aspects of Chemical Engineering

Practical Aspects of Chemical Engineering
Author: Marek Ochowiak,Szymon Woziwodzki,Michał Doligalski,Piotr Tomasz Mitkowski
Publsiher: Springer
Total Pages: 465
Release: 2018-02-07
ISBN: 3319739786
Category: Science
Language: EN, FR, DE, ES & NL

Practical Aspects of Chemical Engineering Book Excerpt:

This book focuses on Chemical Engineering and Processing, covering interdisciplinary innovation technologies and sciences closely related to chemical engineering, such as computer image analysis, modelling and IT. The book presents interdisciplinary aspects of chemical and biochemical engineering interconnected with process system engineering, process safety and computer science.

Industrial Separation Processes

Industrial Separation Processes
Author: André B. de Haan,H. Burak Eral,Boelo Schuur
Publsiher: Walter de Gruyter GmbH & Co KG
Total Pages: 454
Release: 2020-07-06
ISBN: 3110654806
Category: Science
Language: EN, FR, DE, ES & NL

Industrial Separation Processes Book Excerpt:

Separation processes on an industrial scale account for well over half of the capital and operating costs in the chemical industry. Knowledge of these processes is key for every student of chemical or process engineering. This book is ideally suited to university teaching, thanks to its wealth of exercises and solutions. The second edition boasts an even greater number of applied examples and case studies as well as references for further reading.

Freeze Drying of Pharmaceutical Products

Freeze Drying of Pharmaceutical Products
Author: Davide Fissore,Roberto Pisano,Antonello Barresi
Publsiher: CRC Press
Total Pages: 192
Release: 2019-10-24
ISBN: 042966673X
Category: Medical
Language: EN, FR, DE, ES & NL

Freeze Drying of Pharmaceutical Products Book Excerpt:

Freeze Drying of Pharmaceutical Products provides an overview of the most recent and cutting-edge developments and technologies in the field, focusing on formulation developments and process monitoring and considering new technologies for process development. This book contains case studies from freeze dryer manufacturers and pharmaceutical companies for readers in industry and academia. It was contributed to by lyophilization experts to create a detailed analysis of the subject matter, organically presenting recent advancements in freeze-drying research and technology. It discusses formulation design, process optimization and control, new PAT-monitoring tools, multivariate image analysis, process scale-down and development using small-scale freeze-dryers, use of CFD for equipment design, and development of continuous processes. This book is for industry professionals, including chemical engineers and pharmaceutical scientists.

Advanced Process Engineering Control

Advanced Process Engineering Control
Author: Paul Serban Agachi,Mircea Vasile Cristea,Alexandra Ana Csavdari,Botond Szilagyi
Publsiher: Walter de Gruyter GmbH & Co KG
Total Pages: 344
Release: 2016-12-05
ISBN: 3110306638
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Advanced Process Engineering Control Book Excerpt:

As a mature topic in chemical engineering, the book provides methods, problems and tools used in process control engineering. It discusses: process knowledge, sensor system technology, actuators, communication technology, and logistics, design and construction of control systems and their operation. The knowledge goes beyond the traditional process engineering field by applying the same principles, to biomedical processes, energy production and management of environmental issues. The book explains all the determinations in the "chemical systems" or "process systems", starting from the beginning of the processes, going through the intricate interdependency of the process stages, analyzing the hardware components of a control system and ending with the design of an appropriate control system for a process parameter or a whole process. The book is first addressed to the students and graduates of the departments of Chemical or Process Engineering. Second, to the chemical or process engineers in all industries or research and development centers, because they will notice the resemblance in approach from the system and control point of view, between different fields which might seem far from each other, but share the same control philosophy.

Advanced Drying Technologies for Foods

Advanced Drying Technologies for Foods
Author: Arun S Mujumdar,Hong-Wei Xiao
Publsiher: CRC Press
Total Pages: 246
Release: 2019-06-19
ISBN: 100001231X
Category: Science
Language: EN, FR, DE, ES & NL

Advanced Drying Technologies for Foods Book Excerpt:

The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products with less energy consumption and reduced environmental impact. With the literature on drying widely scattered, Advanced Drying Technologies for Foods compiles under one cover concise, authoritative, up-to-date assessments of modern drying technologies applied to foods. This book assembles a number of internationally recognized experts to provide critical reviews of advanced drying technologies, their merits and limitations, application areas and research opportunities for further development. Features: Provides critical reviews of advanced drying technologies Discusses the merits and limitations of a variety of food drying technologies Explains drying kinetics, energy consumption and quality of food products Reviews the principles and recent applications of superheated steam drying The first four chapters deal with recent developments in field-assisted drying technologies. These include drying techniques with the utilization of electromagnetic fields to deliver energy required for drying, for example, microwave drying, radio frequency drying, electrohydrodynamic drying, and infrared radiation drying. The remainder of this book covers a wide assortment of recently developed technologies, which include pulse drying, swell drying, impinging stream drying, and selected advances in spray drying. The final chapter includes some innovative technologies which are gaining ground and are covered in depth in a number of review articles and handbooks, and hence covered briefly in the interest completeness. This book is a valuable reference work for researchers in academia as well as industry and will encourage further research and development and innovations in food drying technologies.

Heat and Mass Transfer in Drying of Porous Media

Heat and Mass Transfer in Drying of Porous Media
Author: Peng Xu,Agus P. Sasmito,Arun S. Mujumdar
Publsiher: CRC Press
Total Pages: 210
Release: 2019-07-16
ISBN: 135101921X
Category: Science
Language: EN, FR, DE, ES & NL

Heat and Mass Transfer in Drying of Porous Media Book Excerpt:

Heat and Mass Transfer in Drying of Porous Media offers a comprehensive review of heat and mass transfer phenomena and mechanisms in drying of porous materials. It covers pore-scale and macro-scale models, includes various drying technologies, and discusses the drying dynamics of fibrous porous material, colloidal porous media and size-distributed particle system. Providing guidelines for mathematical modeling and design as well as optimization of drying of porous material, this reference offers useful information for researchers and students as well as engineers in drying technology, food processes, applied energy, mechanical, and chemical engineering.

Drying and Roasting of Cocoa and Coffee

Drying and Roasting of Cocoa and Coffee
Author: Ching Lik Hii,Flávio Meira Borém
Publsiher: CRC Press
Total Pages: 356
Release: 2019-06-26
ISBN: 1351624032
Category: Health & Fitness
Language: EN, FR, DE, ES & NL

Drying and Roasting of Cocoa and Coffee Book Excerpt:

This is the first practical book dedicated to the fundamental and application aspects of two major unit operations in cocoa and coffee processing, namely drying and roasting. The drying and roasting of cocoa and coffee beans play critical roles in governing the formation of flavor precursors in the early stages and also the development of flavor and aroma in the later stages during processing. Hence, qualities of the finished chocolates and coffee powder products are affected greatly by the dried and roasted beans produced. Drying and Roasting of Cocoa and Coffee covers key topics areas ranging from post-harvest processing, equipment selection, physical and chemical changes during processing, flavor development, grading and dried product quality. The book consists of two parts with topics dedicated to the drying/roasting aspects of cocoa and coffee, respectively. Features Provides a comprehensive review on flavor development during cocoa/coffee processing Discusses the impact of processing parameters on cocoa/coffee quality Presents the new trends in drying/roasting techniques and novel technology Examines the concept of coffee quality in light of both paradigms: the traditional coffee and the specialty coffee grading systems No prior knowledge of cocoa and coffee processing is required to benefit from this book, which is written for a variety of readers. It is suitable for undergraduate and postgraduate students, researchers and industrial practitioners/consultants from various domains in the food and beverage industries.

Fundamentals and Operations in Food Process Engineering

Fundamentals and Operations in Food Process Engineering
Author: Susanta Kumar Das,Madhusweta Das
Publsiher: CRC Press
Total Pages: 582
Release: 2019-03-08
ISBN: 0429608349
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Fundamentals and Operations in Food Process Engineering Book Excerpt:

Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food processing, followed by specific unit operations with a large number of worked-out examples and problems for practice in each chapter. The book is divided into four sections: fundamentals in food process engineering, mechanical operations in food processing, thermal operations in food processing and mass transfer operations in food processing. The book is designed for students pursuing courses on food science and food technology, including a broader section of scientific personnel in the food processing and related industries.