Hoard s Dairyman

Hoard s Dairyman
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1961
ISBN: 1928374650XXX
Category: Dairy cattle
Language: EN, FR, DE, ES & NL

Hoard s Dairyman Book Excerpt:

William Dempster Hoard as an Agricultural Educator 1870 1892

William Dempster Hoard as an Agricultural Educator  1870 1892
Author: Calvin Martin McIntyre
Publsiher: Unknown
Total Pages: 328
Release: 1966
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

William Dempster Hoard as an Agricultural Educator 1870 1892 Book Excerpt:

The Bark River Chronicles

The Bark River Chronicles
Author: Milton J. Bates
Publsiher: Wisconsin Historical Society
Total Pages: 304
Release: 2012-09-25
ISBN: 0870206044
Category: Nature
Language: EN, FR, DE, ES & NL

The Bark River Chronicles Book Excerpt:

The Bark River valley in southeastern Wisconsin is a microcosm of the state's - indeed, of the Great Lakes region's - natural and human history. "The Bark River Chronicles" reports one couple's journey by canoe from the river's headwaters to its confluence with the Rock River and several miles farther downstream to Lake Koshkonong. Along the way, it tells the stories of Ice Age glaciation, the effigy mound builders, the Black Hawk War, early settlement and the development of waterpower sites, and recent efforts to remove old dams and mitigate the damage done by water pollution and invasive species. Along with these big stories, the book recounts dozens of little stories associated with sites along the river. The winter ice harvest, grain milling technology, a key supreme court decision regarding toxic waste disposal, a small-town circus, a scheme to link the Great Lakes to the Mississippi River by canal, the murder of a Chicago mobster, controversies over race and social class in Waukesha County's lake country, community efforts to clean up the river and restore a marsh, visits to places associated with the work of important Wisconsin writers - these and many other stories belong to the Bark River chronicles. For the two voyageurs who paddle the length of the Bark, it is a journey of rediscovery and exploration. As they glide through marshes, woods, farmland, and cities, they acquire not only historical and environmental knowledge but also a renewed sense of the place in which they live. Maps and historical photographs help the reader share their experience.

EPA 600 2

EPA 600 2
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1974
ISBN: 1928374650XXX
Category: Environmental engineering
Language: EN, FR, DE, ES & NL

EPA 600 2 Book Excerpt:

Livestock and the Environment

Livestock and the Environment
Author: M. L. Rowe,Ralph H. Ramsey,Linda Merryman
Publsiher: Unknown
Total Pages: 135
Release: 1974
ISBN: 1928374650XXX
Category: Animal waste
Language: EN, FR, DE, ES & NL

Livestock and the Environment Book Excerpt:

Livestock and the Environment

Livestock and the Environment
Author: Ralph H. Ramsey
Publsiher: Unknown
Total Pages: 357
Release: 1974
ISBN: 1928374650XXX
Category: Animal waste
Language: EN, FR, DE, ES & NL

Livestock and the Environment Book Excerpt:

It Happened in Wisconsin

It Happened in Wisconsin
Author: Michael Bie
Publsiher: Rowman & Littlefield
Total Pages: 176
Release: 2007-06-01
ISBN: 0762753587
Category: History
Language: EN, FR, DE, ES & NL

It Happened in Wisconsin Book Excerpt:

Occasionally quirky, sometimes rollicking, always affectionate, these 30 compelling stories range from the area's “discovery” by a French explorer who was hopelessly lost to the legendary shooting of a Green Bay Packer coach’s dog. Read about how Wisconsin virtually seceded from the Union during Prohibition, became purgatory for rock stars, and ended the turbulent 1960s with a tragic bombing. It Happened in Wisconsin does justice to a state rich in fascinating history and colorful characters.

Modern Veterinary Practice

Modern Veterinary Practice
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1966
ISBN: 1928374650XXX
Category: Veterinary medicine
Language: EN, FR, DE, ES & NL

Modern Veterinary Practice Book Excerpt:

Proceedings of the Annual Convention

Proceedings of the Annual Convention
Author: Association of State Universities and Land-Grant Colleges
Publsiher: Unknown
Total Pages: 135
Release: 1921
ISBN: 1928374650XXX
Category: Agricultural education
Language: EN, FR, DE, ES & NL

Proceedings of the Annual Convention Book Excerpt:

Global Appetites

Global Appetites
Author: Allison Carruth
Publsiher: Cambridge University Press
Total Pages: 135
Release: 2013-05-31
ISBN: 1107328713
Category: Literary Criticism
Language: EN, FR, DE, ES & NL

Global Appetites Book Excerpt:

Global Appetites explores how industrial agriculture and countercultural food movements underpin US conceptions of global power in the century since the First World War. Allison Carruth's study centers on what she terms the 'literature of food' - a body of work that comprises literary realism, late modernism and magical realism along with culinary writing, food memoir and advertising. Through analysis of American texts ranging from Willa Cather's novel O Pioneers! (1913) to Novella Carpenter's non-fiction work Farm City (2009), Carruth argues that stories about how the United States cultivates, distributes and consumes food imbue it with the power to transform social and ecological systems around the world. Lively and accessible, this interdisciplinary study will appeal to scholars of American literature and culture as well as those working in the fields of food studies, food policy, agriculture history, social justice and the environmental humanities.

Proceedings of the Annual Convention of the Association of American Agricultural Colleges and Experiment Stations

Proceedings of the     Annual Convention of the Association of American Agricultural Colleges and Experiment Stations
Author: Association of American Agricultural Colleges and Experiment Stations
Publsiher: Unknown
Total Pages: 135
Release: 1922
ISBN: 1928374650XXX
Category: Agricultural colleges
Language: EN, FR, DE, ES & NL

Proceedings of the Annual Convention of the Association of American Agricultural Colleges and Experiment Stations Book Excerpt:

Urbanization Industrialization 1873 1893

Urbanization   Industrialization 1873 1893
Author: Robert C. Nesbit
Publsiher: Wisconsin Historical Society
Total Pages: 712
Release: 2013-03-28
ISBN: 0870206303
Category: History
Language: EN, FR, DE, ES & NL

Urbanization Industrialization 1873 1893 Book Excerpt:

Although the years from 1873-1893 lacked the well known, dramatic events of the periods before and after, this period presented a major transformation in Wisconsin's economy. The third volume in the History of Wisconsin series presents a balanced, comprehensive, and witty account of these two decades of dynamic growth and change in Wisconsin society, business, and industry. Concentrating on three major areas: the economy, communities, and politics and government, this volume in the History of Wisconsin series adds substantially to our knowledge and understanding of this crucial, but generally little-understood, period.

Annual Report of the Wisconsin Dairymen s Association

Annual Report of the Wisconsin Dairymen s Association
Author: Wisconsin Dairymen's Association
Publsiher: Unknown
Total Pages: 135
Release: 1895
ISBN: 1928374650XXX
Category: Dairying
Language: EN, FR, DE, ES & NL

Annual Report of the Wisconsin Dairymen s Association Book Excerpt:

Dairy Cattle Fertility Sterility

Dairy Cattle Fertility   Sterility
Author: Hoard's dairyman
Publsiher: W. D. Hoard & Sons Company
Total Pages: 77
Release: 1990
ISBN: 1928374650XXX
Category: Dairy cattle
Language: EN, FR, DE, ES & NL

Dairy Cattle Fertility Sterility Book Excerpt:

Agronomy Current Literature

Agronomy Current Literature
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1932
ISBN: 1928374650XXX
Category: Agriculture
Language: EN, FR, DE, ES & NL

Agronomy Current Literature Book Excerpt:

Review of Dairy Price Support Program

Review of Dairy Price Support Program
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publsiher: Unknown
Total Pages: 469
Release: 1983
ISBN: 1928374650XXX
Category: Agricultural price supports
Language: EN, FR, DE, ES & NL

Review of Dairy Price Support Program Book Excerpt:

Pure and Modern Milk

Pure and Modern Milk
Author: Kendra Smith-Howard
Publsiher: Oxford University Press
Total Pages: 242
Release: 2017-01-15
ISBN: 019065578X
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Pure and Modern Milk Book Excerpt:

Americans have never been more concerned about their food's purity. The organic trade association claims that three-quarters of all consumers buy organic foods each year, spending billions of dollars "Dairy farm families, health officials, and food manufacturers have simultaneously stoked human desires for an all-natural product and intervened to ensure milk's safety and profitability," writes Kendra Smith-Howard. In Pure and Modern Milk, she tells the history of a nearly universal consumer product, and sheds light on America's food industry. Today, she notes, milk reaches supermarkets in an entirely different state than it had at its creation. Cows march into milking parlors, where tubes are attached to their teats, and the product of their lactation is mechanically pumped into tanks. Enormous, expensive machines pasteurize it, fortify it with vitamins, remove fat, and store it at government-regulated temperatures. It reaches consumers in a host of forms: as fluid milk, butter, ice cream, and in apparently non-dairy foods such as whey solids or milk proteins. Smith-Howard examines the cultural, political, and social context, discussing the attempts to reform the production and distribution of this once-perilous product in the Progressive Era, the history of butter between the world wars, dairy waste at mid-century, and the postwar landscape of mass production. She asks how milk could be conceptualized as a "natural" product, even as it has been incorporated into Cheez Whiz and wood glue. And she shows how consumer's changing expectations have had repercussions back down the chain, affecting farmers, cows, and rural landscapes. A groundbreaking, interdisciplinary history, this book reveals the complexity and challenges of humanity's dependence on other species.

Cutting for All

Cutting for All
Author: Kevin L. Seligman
Publsiher: SIU Press
Total Pages: 351
Release: 1996
ISBN: 9780809320066
Category: Reference
Language: EN, FR, DE, ES & NL

Cutting for All Book Excerpt:

Containing 2,729 entries, Kevin L. Seligman’s bibliography concentrates on books, manuals, journals, and catalogs covering a wide range of sartorial approaches over nearly five hundred years. After a historical overview, Seligman approaches his subject chronologically, listing items by century through 1799, then by decade. In this section, he deals with works on flat patterning, draping, grading, and tailoring techniques as well as on such related topics as accessories, armor, civil costumes, clerical costumes, dressmakers’ systems, fur, gloves, leather, military uniforms, and undergarments. Seligman then devotes a section to those American and English journals published for the professional tailor and dressmaker. Here, too, he includes the related areas of fur and undergarments. A section devoted to journal articles features selected articles from costume- and noncostumerelated professional journals and periodicals. The author breaks these articles down into three categories: American, English, and other. Seligman then devotes separate sections to other related areas, providing alphabetical listings of books and professional journals for costume and dance, dolls, folk and national dress, footwear, millinery, and wigmaking and hair. A section devoted to commercial pattern companies, periodicals, and catalogs is followed by an appendix covering pattern companies, publishers, and publications. In addition to full bibliographic notation, Seligman provides a library call number and library location if that information is available. The majority of the listings are annotated. Each listing is coded for identification and cross-referencing. An author index, a title index, a subject index, and a chronological index will guide readers to the material they want. Seligman’s historical review of the development of publications on the sartorial arts, professional journals, and the commercial paper pattern industry puts the bibliographical material into context. An appendix provides a cross-reference guide for research on American and English pattern companies, publishers, and publications. Given the size and scope of the bibliography, there is no other reference work even remotely like it.

Wisconsin Agriculture

Wisconsin Agriculture
Author: Jerry Apps
Publsiher: Wisconsin Historical Society
Total Pages: 321
Release: 2015-08-17
ISBN: 0870207253
Category: Social Science
Language: EN, FR, DE, ES & NL

Wisconsin Agriculture Book Excerpt:

"I'm embarrassed to say I thought I knew anything substantial about Wisconsin agriculture or its history before I read this book. 'Wisconsin Agriculture' should be required reading in history classes from high school to the collegiate level. It makes me thankful that Jerry Apps has such a sense of commitment to Wisconsin's agricultural heritage--and to getting the story right." --Pam Jahnke, Farm Director, Wisconsin Farm Report Radio Wisconsin has been a farming state from its very beginnings. And though it's long been known as "the Dairy State," it produces much more than cows, milk, and cheese. In fact, Wisconsin is one of the most diverse agricultural states in the nation. The story of farming in Wisconsin is rich and diverse as well, and the threads of that story are related and intertwined. In this long-awaited volume, celebrated rural historian Jerry Apps examines everything from the fundamental influences of landscape and weather to complex matters of ethnic and pioneer settlement patterns, changing technology, agricultural research and education, and government regulations and policies. Along with expected topics, such as the cranberry industry and artisan cheesemaking, "Wisconsin Agriculture" delves into beef cattle and dairy goats, fur farming and Christmas trees, maple syrup and honey, and other specialty crops, including ginseng, hemp, cherries, sugar beets, mint, sphagnum moss, flax, and hops. Apps also explores new and rediscovered farming endeavors, from aquaculture to urban farming to beekeeping, and discusses recent political developments, such as the 2014 Farm Bill and its ramifications. And he looks to the future of farming, contemplating questions of ethical growing practices, food safety, sustainability, and the potential effects of climate change. Featuring first-person accounts from the settlement era to today, along with more than 200 captivating photographs, "Wisconsin Agriculture" breathes life into the facts and figures of 150 years of farming history and provides compelling insights into the state's agricultural past, present, and future.

Encyclopedia of Dairy Sciences

Encyclopedia of Dairy Sciences
Author: Anonim
Publsiher: Academic Press
Total Pages: 4170
Release: 2011-03-25
ISBN: 0123744075
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Encyclopedia of Dairy Sciences Book Excerpt:

Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information