Hong Kong House Cook Book

Hong Kong House Cook Book
Author: Amelia Leung
Publsiher: Createspace Independent Publishing Platform
Total Pages: 118
Release: 2016-08-30
ISBN: 9781505635775
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Hong Kong House Cook Book Book Excerpt:

Recipes and stories from a favorite, local, Greensboro, N.C. restaurant.

The Route 66 Cookbook

The Route 66 Cookbook
Author: Marian Clark
Publsiher: Council Oak Books
Total Pages: 272
Release: 2003-03
ISBN: 9781571781284
Category: Cooking
Language: EN, FR, DE, ES & NL

The Route 66 Cookbook Book Excerpt:

This is the only culinary guide to what Steinbeck dubbed "The Mother Road." It includes over 250 delicious, time-tested recipes from places like the U Drop Inn, the Covered Wagon Trading Post, the Pig Hip, and the Bungalow Inn. It is also a nostalgic recreation of the Route 66 of the past, with stories from the waitresses and cooks who poured the coffee and baked the pie. This is a gem of Americana, and a treasury of comforting dishes from a time when the flavors along the road changed as dramatically as the landscape and accents as you sped across the heartland.

Cranky s Cookbook

Cranky s Cookbook
Author: Walter Hoving
Publsiher: iUniverse
Total Pages: 224
Release: 2008-05
ISBN: 0595494862
Category: Cooking
Language: EN, FR, DE, ES & NL

Cranky s Cookbook Book Excerpt:

This cookbook is comprised of recipes collected from many different countries and many different ethnic backgrounds. Every ingredient or preparation that is needed in each and every main recipe can be found within this cookbook. There are also hundreds of tips to the cook as to the handling of food, the purchasing of fresh ingredients, some brief history as to the origin of some of the recipes and hundreds of tips to the cook. Cooking should never be an effort or fraught with labor . it should be fun . So, let's have fun!

The Foolproof Cookbook

The Foolproof Cookbook
Author: Rohini Singh
Publsiher: Hay House, Inc
Total Pages: 180
Release: 2011-07-01
ISBN: 9381398194
Category: Cooking
Language: EN, FR, DE, ES & NL

The Foolproof Cookbook Book Excerpt:

Over 2,60,000 copies sold. Updated and Enlarged Edition in Full Color. Taken from Rohini Singh’s early experiences in the kitchen, this book is for all those venturing into the culinary arena for the fi rst time: brides, bachelors and others new to Indian cuisine. The book is detailed, precise and caring about the novice who may be shy to ask how to get started. Right from tips on how to equip your kitchen, to step by step instructions about basic processes: kneading dough, making chapattis, cutting and chopping vegetables, to menu planning for Simple Everyday Cooking, she guides you through your first baby steps. As you grow and the book turns to Holiday Cooking, she introduces recipes for specialties from across the globe: a Thai curry,moussaka, salads and soups. More quick, one-dish meals follow in the section For Those Who Hate Cooking. Newly added in this edition, Offi ce Lunches and Tea Time Snacks complete the repertoire. There are plenty of soups and the ‘happily ever after’ end to meals, just desserts! Essential armor for all those setting up home, and seeking to place tasty food ‘like mother makes’ on the table, this book is sure to be stained and splotched with happy memories! The best gift you can give yourself or a friend in the same situation!

The Filipino Family Cookbook Recipes and stories from our home kitchen

The Filipino Family Cookbook  Recipes and stories from our home kitchen
Author: Angelo Comsti
Publsiher: Marshall Cavendish International Asia Pte Ltd
Total Pages: 157
Release: 2014-09-15
ISBN: 9814634948
Category: Cooking
Language: EN, FR, DE, ES & NL

The Filipino Family Cookbook Recipes and stories from our home kitchen Book Excerpt:

Bestselling cookbook author and food writer Angelo Comsti follows up his bestselling book From Our Table To Yours: A Collection of Filipino Heirloom Recipes and Family Memories with another treasury of dishes deeply rooted in the culture and history of the Philippines.Together with food historian Felice Prudente Sta. Maria, restaurateurs Robby Goco and Gaita Fores, notable writers Nana Ozaeta and Jin Perez, and 35 other prominent figures in the local food industry, Angelo gathers time-honoured dishes that hail from the various regions of the country and presents the richness of Filipino cuisine in The Filipino Family Cookbook: A Treasury of Heirloom Recipes and Heartfelt Stories

The Ethnomusicologists Cookbook Volume II

The Ethnomusicologists  Cookbook  Volume II
Author: Sean Williams
Publsiher: Routledge
Total Pages: 204
Release: 2015-07-24
ISBN: 1135040087
Category: Music
Language: EN, FR, DE, ES & NL

The Ethnomusicologists Cookbook Volume II Book Excerpt:

This companion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures. Covering over four dozen regions, the entries in these collection each include a regional food-related proverb, a recipe for a complete meal, a list of companion readings and listening pieces, and a short essay that highlights the significant links between music and food in the area. The Ethnomusicologists' Cookbook, Volume 2 will appeal to ethnomusicologists, anthropologists, and sociologists, but should also find a welcome place on the bookshelf of anyone who enjoys eating and learning about foods from around the world.

Cranky s Bouillabaisse Cookbook Kitchen Helper

Cranky s Bouillabaisse Cookbook   Kitchen Helper
Author: Walter Hoving
Publsiher: iUniverse
Total Pages: 160
Release: 2008-03
ISBN: 0595496636
Category: Cooking
Language: EN, FR, DE, ES & NL

Cranky s Bouillabaisse Cookbook Kitchen Helper Book Excerpt:

This cookbook is comprised of recipes collected from many different countries and many different ethnic backgrounds. Every ingredient or preparation that is needed in each and every main recipe can be found within this cookbook. There are also hundreds of tips to the cook as to the handling of food, the purchasing of fresh ingredients, some brief history as to the origin of some of the recipes and hundreds of tips to the cook. Cooking should never be an effort or fraught with labor . it should be fun . So, let's have fun!

The Little Chinese Cookbook

The Little Chinese Cookbook
Author: Murdoch Books Test Kitchen
Publsiher: Allen & Unwin
Total Pages: 192
Release: 2015-11-18
ISBN: 1925268683
Category: Cooking
Language: EN, FR, DE, ES & NL

The Little Chinese Cookbook Book Excerpt:

The Little Chinese Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce is reflected in the regional styles and flavours of China's rich and varied food. More than 80 recipes including street food, seafood, dim sum recipes, hotpots and desserts.

Chicken and Charcoal

Chicken and Charcoal
Author: Matt Abergel
Publsiher: Phaidon Press
Total Pages: 240
Release: 2018-07-11
ISBN: 9780714876450
Category: Cooking
Language: EN, FR, DE, ES & NL

Chicken and Charcoal Book Excerpt:

The first cookbook from cult yakitori restaurant Yardbird puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.

Mini The Boathouse Thai Cookbook

Mini The Boathouse Thai Cookbook
Author: Chef Tummanoon Puunchun
Publsiher: Tuttle Publishing
Total Pages: 64
Release: 2012-12-25
ISBN: 1462910998
Category: Cooking
Language: EN, FR, DE, ES & NL

Mini The Boathouse Thai Cookbook Book Excerpt:

Featuring over 40 recipes from Thailand’s famous restaurant, The Boathouse Restaurant, this cookbook contains everything you need to cook like Executive Chef Tummanoon Punchun. The Boathouse Restaurant has been a top destination in Phuket for almost 30 years. This low rise resort makes the most out of Phuket’s beautiful sandy beaches and crystal clear water and features one of the most sought after culinary schools in Thailand. The Boathouse has been featured in Wine Spectator numerous times and has received praise from the Times of London, The New York Times, and The Los Angeles Times. The Boathouse Thai Cookbook contains recipes for meats, poultry, rice, noodles, soups, salads, snacks, seafood, curry, vegetables, and desserts. Recipes include: Pad Thai Classic Thai fried rice Sarong prawns (Goong Sarong) Tom yam soup Roast duck in red curry Minced pork in preserved cabbage Crispy crab claws Diced water chestnut in sweet coconut milk Any many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of essential Thai ingredients, and over 35 large photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy! ”The service is as polished as the colossal yachts docked out front, but the real star is the food.”—The New York Times, 2010

The Asian Market Cookbook

The Asian Market Cookbook
Author: Vivian Aronson
Publsiher: Page Street Publishing
Total Pages: 168
Release: 2021-12-21
ISBN: 1645674495
Category: Cooking
Language: EN, FR, DE, ES & NL

The Asian Market Cookbook Book Excerpt:

The Key to Amazing Chinese Meals is Selecting Top-Quality Ingredients Delicious, home-cooked Chinese food is just a few pantry staples away, thanks to celebrated chef and CookingBomb founder Vivian Aronson. Learn to select standout sauces, condiments, spices, noodles and more from the aisles of your local Asian market, then incorporate them into 60 must-try meals! Vivian’s detailed guide will teach you how to pick the right chili paste so you can make delicious Double Cooked Pork Belly. And once you find the right sesame oil, your Sesame Chicken will never be the same. You can even whip up a masterful Miso Salmon once you’ve discovered the perfect miso paste at your local market. With this invaluable resource, you’ll be ready to shop like a pro and prepare an impressive variety of recipes that capture the mouthwatering flavors, textures and aromas of any Asian market.

Trailer Food Diaries Cookbook

Trailer Food Diaries Cookbook
Author: Tiffany Harelik
Publsiher: Arcadia Publishing
Total Pages: 208
Release: 2012-10-23
ISBN: 1614237328
Category: History
Language: EN, FR, DE, ES & NL

Trailer Food Diaries Cookbook Book Excerpt:

Austin isn't just the live music capital of the world; it's the trailer food capital of the world too Tiffany Harelik, Austin's own Trailer Food Queen, offers a road map to exploring "trailer food" within the setting of her hometown's rebel charm. Meet the chefs bringing nostalgia to the al fresco experience as they share their favorite recipes from around the globe. No matter what part of town you are in, and no matter what you are craving, these chefs have you covered with banh mi sliders, avocado sorbets, smoothies, sandwiches, supper, sweets and everything in between.

A Wong The Cookbook

A  Wong     The Cookbook
Author: A.Wong Trading as Nuerz Ltd,Andrew Wong
Publsiher: Hachette UK
Total Pages: 240
Release: 2015-09-03
ISBN: 1784720615
Category: Cooking
Language: EN, FR, DE, ES & NL

A Wong The Cookbook Book Excerpt:

In his first book, critically acclaimed chef Andrew Wong introduces us to extraordinary, exceptional and unexpected dishes from across China.

Good for Your Health All Asian Cookbook P

Good for Your Health All Asian Cookbook  P
Author: Marie Wilson
Publsiher: Tuttle Publishing
Total Pages: 404
Release: 2012-08-07
ISBN: 1462903797
Category: Cooking
Language: EN, FR, DE, ES & NL

Good for Your Health All Asian Cookbook P Book Excerpt:

The warning has been sounded loud and clear: reduce your intake of red meats, salt, eggs, butter, and cream or run the risk of high blood pressure, heart problems, and cancer. But does this mean that all your favorite foods must be forsaken, or that bland is better? Not at all! Fortunately, Asian cuisines offer a wonderful selection of delicious, colorful, and easy-to-prepare dishes that actually help to promote better health. The Good-for-Your-Health All-Asian Cookbook presents over 220 exciting Asian dishes from eleven Asian countries, from Japan to Pakistan that are low in fat and cholesterol, low in salt, and low in calories. Very little oil or fat is used in the recipes, and salt and MSG have been wholly eliminated. Instead, generous use is made of Asia's miracles of flavor and aroma: garlic and fresh ginger root, to maintain full-bodied richness; spices and herbs, to add zest; rice wines, lemon juice, and vinegar, to provide the sultry pungency of sweet-and-sour dishes; and peppers and chilies, for those who like a little more "heat" in their lives.

The Barbuto Cookbook

The Barbuto Cookbook
Author: Jonathan Waxman
Publsiher: Abrams
Total Pages: 320
Release: 2020-09-29
ISBN: 1647001455
Category: Cooking
Language: EN, FR, DE, ES & NL

The Barbuto Cookbook Book Excerpt:

A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary chef Jonathan Waxman There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman’s Barbuto. For the ï¬?rst time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood favorite and a New York culinary destination. Jonathan and his team provide the necessary tools for re-creating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas, gnocchi, spectacular desserts, and much more. Every recipe is a flavorful restaurant showstopper adapted for straightforward preparation at home.

Katie Chin s Everyday Chinese Cookbook

Katie Chin s Everyday Chinese Cookbook
Author: Katie Chin
Publsiher: Tuttle Publishing
Total Pages: 160
Release: 2016-04-26
ISBN: 1462918344
Category: Cooking
Language: EN, FR, DE, ES & NL

Katie Chin s Everyday Chinese Cookbook Book Excerpt:

"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you Katie Chin!" —Martha Stewart Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook. Author Katie Chin's love of cooking blossomed at an early age—watching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese dishes in her popular restaurants. Born in China, Leeann was an award-winning restaurateur and author revered for her ability to demystify Chinese cooking for the American home cook. Katie inherited her mom's passion and talent, and has become a respected food writer and television personality in her own right. Sadly, Leeann passed away in 2010, but her recipes live on. Katie is eager to share her mother's food legacy with you in this book—an homage to Leeann's mastery of all that Chinese cooking has to offer. This treasury of family recipes includes many unique dishes that Leeann developed during a six-decade career in the food business, including time-honored classics that she herself learned from her mother in China. Some dishes reflect Leeann's Chinese-American childhood or are recipes which Katie and Leeann developed while together. Others are creations that Katie has developed more recently. Woven throughout the book are fond memories and anecdotes from Katie's childhood, always involving cooking and eating with her mom. Katie Chin's Everyday Chinese Cooking is a celebration of Leeann Chin's amazing mastery of the complete array of flavors and techniques in Chinese cuisine, and her unique ability to make them accessible to Westerners. Katie provides tips and techniques which allow anyone to create a refined and tasty Chinese meal at home. Favorite Chinese recipes include: Firecracker Shrimp Mu Shu Pork Peking Duck Summer Rolls General Tso's Chicken Tangerine Beef Hoisin Lacquered Ribs Tea-Smoked Sea Bass Banana Wontons Five Spice Chocolate Cake And many more… Let yourself be inspired by the exquisite flavors of Leeann and Katie Chin's signature Chinese cuisine!

The Hakka Cookbook

The Hakka Cookbook
Author: Linda Lau Anusasananan
Publsiher: Univ of California Press
Total Pages: 293
Release: 2012
ISBN: 0520273281
Category: Cooking
Language: EN, FR, DE, ES & NL

The Hakka Cookbook Book Excerpt:

Traces the history of Hakka cuisine from its roots in China to the many different migration locations of the Hakka people, describing how the cuisine changed in each region, and provides Hakka recipes from all over the world.

The Mainland China Cookbook

The Mainland China Cookbook
Author: Anjan Chatterjee
Publsiher: Random House India
Total Pages: 196
Release: 2012-06-01
ISBN: 8184002491
Category: Literary Collections
Language: EN, FR, DE, ES & NL

The Mainland China Cookbook Book Excerpt:

The Mainland China Cookbook includes all the beloved restaurant chain’s favourite dishes and teaches you how to whip up the perfect Chinese meal in your kitchen. Spicy Hunan prawns, quick fried snow peas with garlic pearls, chicken with chilli and cashewnuts, lamb with cumin, hot and sour soup—try these and more. Accompanied with notes on the main regional styles, techniques and tips for easy cooking, and a list of suppliers in all major metros, The Mainland China Cookbook is the ultimate Chinese cookbook for your Indian kitchen.

Complete Chinese Cookbook

Complete Chinese Cookbook
Author: Ken Hom
Publsiher: Random House
Total Pages: 352
Release: 2011-11-30
ISBN: 1409074196
Category: Cooking
Language: EN, FR, DE, ES & NL

Complete Chinese Cookbook Book Excerpt:

Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with accessible and easy recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine. Set to become a kitchen classic, this all-encompassing cookery book guides you through the essential cooking techniques, equipment and ingredients, all with Ken's trusted blend of experience and enthusiasm. Featuring 250 recipes covering all aspects of Chinese food, Ken offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to create quick and delicious meals. Over the past 25 years Ken has brought Chinese cookery into mainstream British homes, and in this beautifully photographed cookbook, he brings together all of his expertise to offer the ultimate guide to the flavours of China.

The Great Airaghi Cookbook

The Great Airaghi Cookbook
Author: Anonim
Publsiher: Lulu Press, Inc
Total Pages: 135
Release: 2021-03-14
ISBN: 1678066230
Category: Cooking
Language: EN, FR, DE, ES & NL

The Great Airaghi Cookbook Book Excerpt:

A collection of five different cookbooks, lovingly maintained by Sandra Airaghi and compiled by Danielle Airaghi.