Hunt Gather Cook

Hunt  Gather  Cook
Author: Hank Shaw
Publsiher: Rodale Books
Total Pages: 336
Release: 2011-05-24
ISBN: 1609614011
Category: Cooking
Language: EN, FR, DE, ES & NL

Hunt Gather Cook Book Excerpt:

If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.

The Complete Guide to Hunting Butchering and Cooking Wild Game

The Complete Guide to Hunting  Butchering  and Cooking Wild Game
Author: Steven Rinella
Publsiher: Random House
Total Pages: 384
Release: 2015-12-01
ISBN: 0812987063
Category: Sports & Recreation
Language: EN, FR, DE, ES & NL

The Complete Guide to Hunting Butchering and Cooking Wild Game Book Excerpt:

A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from footwear to cutlery to camping gear to weapons • basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling • how to find hunting locations, on both public and private land; how to locate areas that other hunters aren’t using; and how to make competition work in your favor • detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species • comprehensive information about hunting wild turkeys in both the spring and fall seasons • how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment • instructions on how to field dress and butcher your own small game animals for a variety of preparations • techniques and recipes for both indoor and outdoor wild game cooking

Hunter Gather Cook

Hunter Gather Cook
Author: Nick Weston
Publsiher: GMC Publications
Total Pages: 248
Release: 2019-06-04
ISBN: 9781784944179
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Hunter Gather Cook Book Excerpt:

Hunter Gather Cook aims to set you on a fulfilling, lifelong path of culinary adventures and food DIY, and show you how to embrace the lifestyle that surrounds the 21st-century hunter-gatherer. It will make wild food accessible to you, and take away any sense of trepidation at making your first brew, burger or carpaccio. And if you're already a 21st-century hunter-gatherer, then it will help you to expand your culinary repertoire, taking your experimentation and enjoyment to the next level. A cookbook for those wishing to reconnect with nature and the source of their food Includes butchery guides and wild-plant indexes Recipes include wild meats, vegetables, sauces, sides, oils and cocktails While there's no doubt the world is a very different place to how it was 10,000 years ago, some things have remained the same. We are still hunter-gatherers, just like our ancestors.

Hunt It Clean It Cook It Eat It

Hunt It  Clean It  Cook It  Eat It
Author: Haley Heathman
Publsiher: BHC Press
Total Pages: 238
Release: 2021-08-12
ISBN: 1643971492
Category: Cooking
Language: EN, FR, DE, ES & NL

Hunt It Clean It Cook It Eat It Book Excerpt:

The Complete Field-to-Table Guide to Bagging More Game, Cleaning it Like a Pro, and Cooking Wild Game Meals Even Non-Hunters Will Love Wild game hunting and cooking enthusiast Haley Heathman shares her journey into the sport along with practical hunting advice, tips, and informative how-to recipes to “tame the game” out of meat in this easy hunting and cooking guide. Big game, waterfowl, and upland birds can be tricky to hunt and even trickier to make delicious for dinner. With details on how to ensure you’re ready for the hunt, how to chase and clean your prey, and how to prepare it so guests are impressed, Haley Heathman will have you out in the field in no time. Confused on how to hunt and prepare upland birds? New to plucking a duck? Unfamiliar with calling deer? Haley covers it all. When you come back from the field, choose an easy but decadent recipe that will enhance the natural flavors of the meat without any of the typical game flavor that turns so many hunters and diners away. Take the mystery out of hunting and cooking wild game one species at a time with Haley Heathman.

Food and Masculinity in Contemporary Autobiographies

Food and Masculinity in Contemporary Autobiographies
Author: Nieves Pascual Soler
Publsiher: Springer
Total Pages: 126
Release: 2017-12-12
ISBN: 3319709232
Category: Literary Criticism
Language: EN, FR, DE, ES & NL

Food and Masculinity in Contemporary Autobiographies Book Excerpt:

This book is concerned with food autobiographies written by men from the 1980s to the present. It concentrates on how food has transformed autobiographical narratives and how these define the ways men eat and cook nowadays. After presenting a historical overview of the place of food within men ́s autobiography, this volume analyzes the reasons for our present interest in food and the proliferation of life narratives focused on cooking. Then it centers around the identities that male chefs are taking on in the writing of their lives and the generic models they use: the heroic, the criminal and the hunting autobiographical scripts. This study gives evidence that autobiographies are crucial in the redefinition of the new masculinities emerging in the kitchen. It will appeal to readers interested in Food Studies, Autobiographical Studies, Men's Studies and American Literature and Culture.

Whole Larder Love

Whole Larder Love
Author: Rohan Anderson
Publsiher: powerHouse Books
Total Pages: 176
Release: 2012-10-30
ISBN: 1576876357
Category: Cooking
Language: EN, FR, DE, ES & NL

Whole Larder Love Book Excerpt:

For anyone interested in local, sustainable, fresh, organic, humane, or slow food, comes Whole Larder Love, showing you how to hunt, fish, forage, and grow your own food and how to prepare it. Going beyond farm-to-table to encompass garden, forest, field, stream, and storeroom-to-table, author Rohan Anderson vividly illustrates the benefits of a lifestyle geared towards providing for yourself from the natural world. Whole Larder Love author and ultimate DIY-er Rohan Anderson is a family man and a modern-day hunter-gatherer living just outside the historical town of Ballarat, an 1800s gold rush town in Australia. Within this rural landscape Anderson has capitalized on the opportunities for many a culinary adventure. Primarily concerned with how to live off of the land and provide himself and his family with fresh, local food, Anderson has become a passionate hunter, fisher, forager, gardener, pickler, and sometimes barterer. Anderson now wants to share his secrets and experiences in order to help move people away from unhealthy eating habits and people away from unhealthy eating habits and towards a more environmentally sustainable food industry. Food is an integral part of our lives. And in recent years, more and more people have been asking questions about the food they eat: How does that food get to our plates? How was it grown? What chemicals were used? How was the animal treated? What are the impacts on the environment? In Whole Larder Love, Anderson gives us easy to follow tips and instructions for setting up a home garden, the best practices for hunting and fishing, how to identify and collect edible food growing in the wild, and the proper tools, gear, and resources to use. Additionally, he gives us a slew of exciting recipes and preparation methods for our ingredients once they've been collected. This combination how-to manual and cookbook is beautifully illustrated in full-color with Anderson's own photographs, capturing his ingredients, gear, rural surroundings, and exquisite dishes in rich and vivid detail. And with suggestions for possible substitutions and tips on bartering and selecting food from farmer's markets, Whole Larder Love is perfect for foodies, farmers, hunters, gardeners—even urbanites looking to inject their lives with a little rural romance—and anyone else interested in getting more involved with the origins of the food they eat. Mouthwatering recipes include: Kale Fusilli Tris, Potimarron & Gorgonzola Soup, Vindaloo Hare, Quail Ragu with Polenta, Wild Duck Risotto, Pumpkin Gnocchi, Venison Ossobuco, Eel Cake with White Beans, Chili-Pickled Wild Mushrooms, Spud & Nettle Soup, Arrabiata Fish & Chips, Pork Rack Roast with Honey-roasted Wild Pear and many, many more!

Cooking Wild

Cooking Wild
Author: John Ash,James O. Fraioli
Publsiher: Hachette UK
Total Pages: 328
Release: 2016-05-10
ISBN: 0762458283
Category: Cooking
Language: EN, FR, DE, ES & NL

Cooking Wild Book Excerpt:

To eat wild foods, you needn't crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn't mean that wild foods aren't worth the hunt. This book takes a big view of "wild," including recipes and information on both foraged, uncultivated foods as well as looking at the progeny of wild foods more conveniently found for sale alongside their conventional cousins. Americans are increasingly concerned about where their food comes from and how it's produced, packaged, and marketed. Heritage breeds, Paleo diets, farmers' markets, and environmental and climate concerns all point to increased interest in foods that are as natural, untreated, and healthy as they can be. Plants, seafood, meat, and poultry are all covered in more than 150 recipes, and will serve as a historical, agricultural education for your kitchen.

Hunter Gather Cook Handbook

Hunter Gather Cook Handbook
Author: Nick Weston
Publsiher: GMC Publications
Total Pages: 176
Release: 2022-03-15
ISBN: 9781784946333
Category: Cooking
Language: EN, FR, DE, ES & NL

Hunter Gather Cook Handbook Book Excerpt:

Hunter Gather Cook Handbook combines accessible and inspirational instruction for foraging, game & fire cookery with over 40 recipes for the finest wild food. This new gift edition aims to set the reader on a fulfilling, lifelong path of culinary adventures and food DIY, and inspire them to embrace the lifestyle that surrounds the 21st-century hunter-gatherer. With clear guides to foraging wild plants and fungi, and extensive information on deer, rabbit, pheasant, partridge, wood pigeon and duck, including hunting and butchery, it makes wild food accessible and aims to take away any sense of trepidation. For readers that already consider themselves well versed in the ways of the 21st-century hunter-gatherer, it hopes to extend their culinary repertoire, and take their experimentation and enjoyment to the next level. - Includes methods of making and cooking with fire, including clay ovens and Swedish log candles. - Illustrated butchery guides, recipes for deer, rabbit, pigeon, partridge, pheasant and duck - Advice on foraging, wild plant and mushroom identification guides, recipes for sauces, sides and basics.

Wild Spaces Open Seasons

Wild Spaces  Open Seasons
Author: Kevin Sharp
Publsiher: University of Oklahoma Press
Total Pages: 204
Release: 2016-10-26
ISBN: 0806157038
Category: Art
Language: EN, FR, DE, ES & NL

Wild Spaces Open Seasons Book Excerpt:

Wild Spaces, Open Seasons traces the theme of hunting and fishing in American art from the early nineteenth century through World War II. Describing a remarkable group of American paintings and sculpture, the contributors reveal the pervasiveness of the subjects and the fascinating contexts from which they emerged. In one important example after another, the authors demonstrate that representations of hunting and fishing did more than illustrate subsistence activities or diverting pastimes. The portrayal of American hunters and fishers also spoke to American ambitions and priorities. In his introduction, noted outdoorsman and author Stephen J. Bodio surveys the book’s major artists, who range from society painters to naturalists and modernists. Margaret C. Adler then explores how hunting and fishing imagery in American art reflects traditional myths, some rooted in classicism, others in the American appetite for tall tales. Kory W. Rogers, in his discussion of works that valorize the dangers hunters faced pursuing their prey, shows how American artists constructed new rituals at a time when the United States was rapidly transforming from a frontier society into a modern urban nation. Shirley Reece-Hughes looks at depictions of families, pairs, and parties of hunters and fishers and how social bonding reinvigorated American society at a time of social, political, and cultural change. Finally, Adam M. Thomas considers themes of exploration and hunting as integral to conveying the individualism that was a staple of westward expansion. In their depictions of the hunt or the catch, American artists connected a dynamic and developing nation to its past and its future. Through the examination of major works of art, Wild Spaces, Open Seasons brings to light an often-overlooked theme in American painting and sculpture.

Food Lit A Reader s Guide to Epicurean Nonfiction

Food Lit  A Reader s Guide to Epicurean Nonfiction
Author: Melissa Brackney Stoeger
Publsiher: ABC-CLIO
Total Pages: 350
Release: 2013-01-08
ISBN: 1610693760
Category: Language Arts & Disciplines
Language: EN, FR, DE, ES & NL

Food Lit A Reader s Guide to Epicurean Nonfiction Book Excerpt:

An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking.

Sportsman s Library

Sportsman s Library
Author: Stephen Bodio
Publsiher: Rowman & Littlefield
Total Pages: 272
Release: 2013-04-02
ISBN: 0762794038
Category: Sports & Recreation
Language: EN, FR, DE, ES & NL

Sportsman s Library Book Excerpt:

100 Essential, Engaging, Offbeat, and Occasionally Odd Fishing and Hunting Books for the Adventurous Reader

The Art of Eating through the Zombie Apocalypse

The Art of Eating through the Zombie Apocalypse
Author: Lauren Wilson,Kristian Bauthus
Publsiher: BenBella Books, Inc.
Total Pages: 320
Release: 2014-10-28
ISBN: 1940363373
Category: Crafts & Hobbies
Language: EN, FR, DE, ES & NL

The Art of Eating through the Zombie Apocalypse Book Excerpt:

Just because the undead's taste buds are atrophying doesn't mean yours have to! You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you've been running from all day. You hear a gurgling sound. Is it the undead? No—it's your stomach. When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers' market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art. The Art of Eating through the Zombie Apocalypse is a cookbook and culinary field guide for the busy zpoc survivor. With more than 80 recipes (from Overnight of the Living Dead French Toast and It's Not Easy Growing Greens Salad to Down & Out Sauerkraut, Honey & Blackberry Mead, and Twinkie Trifle), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. The Art of Eating is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising. Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, The Art of Eating will help you navigate the wasteland and make the most of what you eat.

The Healing Kitchen

The Healing Kitchen
Author: Holly Bellebuono
Publsiher: Shambhala Publications
Total Pages: 256
Release: 2016-08-09
ISBN: 1611802784
Category: Health & Fitness
Language: EN, FR, DE, ES & NL

The Healing Kitchen Book Excerpt:

Discover radiant health and promote longevity through the use of healing herbs—over 140 tasty recipes to boost the nutritional benefits of everyday foods. Nourishing plants can have a profound effect on our health when incorporated into the foods we eat. By bringing herbs such as dandelion, purslane, sumac, and calendula into the kitchen—rather than limiting them to medicines or remedies—we can enjoy their flavors and reap their benefits. From Nettle Chai to Lavender Yogurt, Wild Greens Miso Paste, Lamb’s-Quarter Cavatelli, and Rose Petal Rice Pudding, the recipes here were created to please the palate and with long-term health in mind. Explore these everyday recipes to calm stress and anxiety, ease digestion, correct imbalances, build immunity, and promote overall wellness and longevity.

Eating Aliens

Eating Aliens
Author: Jackson Landers
Publsiher: Hachette UK
Total Pages: 240
Release: 2012-09-05
ISBN: 1603428852
Category: Sports & Recreation
Language: EN, FR, DE, ES & NL

Eating Aliens Book Excerpt:

Hunter/environmentalist Jackson Landers’ unorthodox approach to solving the problems caused by invasive species: Eat them!

The Butcher s Apprentice

The Butcher s Apprentice
Author: Aliza Green
Publsiher: Quarry Books
Total Pages: 176
Release: 2012-06-01
ISBN: 1610583930
Category: Cooking
Language: EN, FR, DE, ES & NL

The Butcher s Apprentice Book Excerpt:

The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.

Salted and Cured

Salted and Cured
Author: Jeffrey Roberts
Publsiher: Chelsea Green Publishing
Total Pages: 288
Release: 2017-04-15
ISBN: 160358661X
Category: Cooking
Language: EN, FR, DE, ES & NL

Salted and Cured Book Excerpt:

From country ham to coppa, bacon to bresaola Prosciutto. Andouille. Country ham. The extraordinary rise in popularity of cured meats in recent years often overlooks the fact that the ancient practice of meat preservation through the use of salt, time, and smoke began as a survival technique. All over the world, various cultures developed ways to extend the viability of the hunt—and later the harvest—according to their unique climates and environments, resulting in the astonishing diversity of preserved meats that we celebrate and enjoy today everywhere from corner delis to white-tablecloth restaurants. In Salted and Cured, author Jeffrey P. Roberts traces the origins of today’s American charcuterie, salumi, and other delights, and connects them to a current renaissance that begins to rival those of artisan cheese and craft beer. In doing so, Roberts highlights the incredible stories of immigrant butchers, breeders, chefs, entrepreneurs, and other craftspeople who withstood the modern era’s push for bland, industrial food to produce not only delicious but culturally significant cured meats. By rejecting the industry-led push for “the other white meat” and reinvigorating the breeding and production of heritage hog breeds while finding novel ways to utilize the entire animal—snout to tail—today’s charcutiers and salumieri not only produce everything from country ham to violino di capra but create more sustainable businesses for farmers and chefs. Weaving together agriculture, animal welfare and health, food safety and science, economics, history, a deep sense of place, and amazing preserved foods, Salted and Cured is a literary feast, a celebration of both innovation and time-honored knowledge, and an expertly guided tour of America’s culinary treasures, both old and new.

Backyard Foraging

Backyard Foraging
Author: Ellen Zachos
Publsiher: Hachette UK
Total Pages: 240
Release: 2013-04-12
ISBN: 1603428496
Category: Nature
Language: EN, FR, DE, ES & NL

Backyard Foraging Book Excerpt:

Turn the everyday landscape into a food-filled paradise with this guide to safely identifying and consuming common edible plants.

The Oxford Handbook of Food Ethics

The Oxford Handbook of Food Ethics
Author: Anne Barnhill,Mark Budolfson,Tyler Doggett
Publsiher: Oxford University Press
Total Pages: 802
Release: 2018
ISBN: 0199372268
Category: Cooking
Language: EN, FR, DE, ES & NL

The Oxford Handbook of Food Ethics Book Excerpt:

The handbook is a partial survey of multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption ethics; food justice; food workers; food politics and policy; gender, body image, and healthy eating; and, food, culture and identity.

The Big Bucket List Book

The Big Bucket List Book
Author: Gin Sander
Publsiher: Sourcebooks, Inc.
Total Pages: 256
Release: 2016-01-01
ISBN: 1492609811
Category: Self-Help
Language: EN, FR, DE, ES & NL

The Big Bucket List Book Book Excerpt:

Everyone has a daunting "bucket list" of things to complete before they die. The problem? We spend too much time creating lists of what we want to achieve instead of just doing it. The Big Bucket List Book will transform the way you look at the world and the power you have to achieve your dreams. In this charming and practical collection, Gin Sander offers over 130 fresh ideas for infusing your life with a bit of glamor, adventure, and style for every budget and adventure level, including: • Staying in a castle to channel your inner romantic (did we mention you could do it for free?) • Joining a bike race in Tuscany or giving back with a humanitarian mission in Africa • Taking a songwriting class as the next Joni Mitchell or Jack White • Eating pie (need we say more?) It's time to stop listing, and start living! With this book in hand, you can make your next chapter the most enriching and personally fulfilling of them all...and maybe change the world while you're at it.

America for Americans

America for Americans
Author: Lee Dobry
Publsiher: Christian Faith Publishing, Inc.
Total Pages: 258
Release: 2020-02-21
ISBN: 1098014359
Category: Political Science
Language: EN, FR, DE, ES & NL

America for Americans Book Excerpt:

America for Americans is Dobry's attempt to explain some of the basic concepts of America, things that the schools are not allowed to teach nowadays. Basic things like what is the idea of America? What makes this country unique in the history of the world? Where does money come from, and who decides how much each country gets? We hear about everyone's "Constitutional Rights," but what are they? Why would anyone in their right mind want to destroy the Constitution, the one document that guarantees our protections against a tyrannical government. What is socialism, at least today's version of it? Can socialism really work long term in America? What is the cost of socialism? What is the socialist agenda? What is the conservative agenda? These are things that all Americans need to understand well, what we have and what we stand to lose. America is at a critical point right now. What we do in the 2020 elections will not only determine what kind of life we will have, but also what kind of life our children and grandchildren and their children will have, and we need to be keenly aware of that. Will they live free, or will they live as subjects under an all-controlling government? We need to consider that very carefully because your freedom is like your life: once you give it up, you won't get it back. We all need to be well-informed with the truth before we make decisions that will have irreversible consequences for the future generations of Americans. We have the right to throw away our own freedoms if we so choose. We do not have the right to throw away theirs. And it's not just about the 2020 elections. It won't end there. The fight to keep socialist forces from taking away Americans' freedom will go on until either they win or we defeat them. There can be no compromise between freedom and slavery. It's one or the other. There is no middle ground.