Industrial Hygiene Evaluation Methods

Industrial Hygiene Evaluation Methods
Author: Michael S. Bisesi
Publsiher: CRC Press
Total Pages: 312
Release: 2003-08-27
ISBN: 020349136X
Category: Science
Language: EN, FR, DE, ES & NL

Industrial Hygiene Evaluation Methods Book Excerpt:

Professionals and students in the field of industrial hygiene need a concise guide that thoroughly covers the practical methods of evaluating health threats in the workplace. Bisesi and Kohn's Industrial Hygiene Evaluation Methods, Second Edition introduces basic methods for evaluating work and some non-work environments in order to detect a

Industrial Hygiene Evaluation Methods

Industrial Hygiene Evaluation Methods
Author: Michael S. Bisesi
Publsiher: CRC Press
Total Pages: 312
Release: 2003-08-27
ISBN: 1135464251
Category: Science
Language: EN, FR, DE, ES & NL

Industrial Hygiene Evaluation Methods Book Excerpt:

Professionals and students in the field of industrial hygiene need a concise guide that thoroughly covers the practical methods of evaluating health threats in the workplace. Bisesi and Kohn's Industrial Hygiene Evaluation Methods, Second Edition introduces basic methods for evaluating work and some non-work environments in order to detect a

Industrial Hygiene Evaluation Methods

Industrial Hygiene Evaluation Methods
Author: Michael S. Bisesi
Publsiher: CRC Press
Total Pages: 312
Release: 2003-08-27
ISBN: 9781566705950
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Industrial Hygiene Evaluation Methods Book Excerpt:

Professionals and students in the field of industrial hygiene need a concise guide that thoroughly covers the practical methods of evaluating health threats in the workplace. Bisesi and Kohn's Industrial Hygiene Evaluation Methods, Second Edition introduces basic methods for evaluating work and some non-work environments in order to detect and measure physical, chemical and biological agents, as well as hazardous ergonomic factors. The book is divided into relatively short units that provide concise overviews and descriptions of basic concepts. Each unit is followed by practical technical exercises. These exercises foster the understanding of basic industrial hygiene principles and practices for collection, detection, identification, calculation, and interpretation of qualitative and quantitative data. Exercises can be conducted in a setting in which agents and other factors are detectable and measurable. Alternatively, the simulated evaluation exercises that are included can be conducted in a classroom or laboratory. This book is an introductory reference for environmental and occupational health and safety students and practitioners. It is an indispensable tool that illustrates methods fundamental to industrial hygiene practice, and is just as valuable in the professional's office as it is in the classroom.

Patty s Industrial Hygiene Evaluation and Control

Patty s Industrial Hygiene  Evaluation and Control
Author: Barbara Cohrssen
Publsiher: John Wiley & Sons
Total Pages: 400
Release: 2021-04-01
ISBN: 1119816203
Category: Science
Language: EN, FR, DE, ES & NL

Patty s Industrial Hygiene Evaluation and Control Book Excerpt:

Since the first edition in 1948, Patty’s Industrial Hygiene and Toxicology has become a flagship publication for Wiley. During its nearly seven decades in print, it has become a standard reference for the fields of occupational health and toxicology. The volumes on industrial hygiene are cornerstone reference works for not only industrial hygienists but also chemists, engineers, toxicologists, lawyers, and occupational safety personnel. Volume 2 covers Chemical Exposure Evaluation and Control. Along with the updated and revised chapters from the prior edition, this volume has two new chapters: Sensor Technology and Control Banding.

Applications and Computational Elements of Industrial Hygiene

Applications and Computational Elements of Industrial Hygiene
Author: Martin B. Stern,Zack Mansdorf
Publsiher: CRC Press
Total Pages: 826
Release: 2018-04-24
ISBN: 1351466259
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Applications and Computational Elements of Industrial Hygiene Book Excerpt:

Presenting the only textbook available today that covers all of the critical elements of industrial hygiene ó conceptual information, computational coverage, case studies, and sample problems and exercises ó in one volume. Organized around the basic rubrics of industrial hygiene, this book helps students to think like industrial hygienists while offering the latest techniques for practicing professionals. Applications and Computational Elements of Industrial Hygiene is the most complete reference available on IH, and is also an ideal study aid for exam preparation. This is the first and only textbook that includes all critical computations for each concept covered. Each chapter discusses a different hazard and how to recognize, evaluate, and control it. The advantage of this approach is clear; technical issues, instrumental techniques, engineering control procedures ó relevant issues from A to Z ó are discussed for each hazard. Chapters conclude with case studies that offer critical insight into the practical aspects of the field. The book also covers emerging issues that will affect industrial hygienists in the future. The book includes real-life situations and experiences to demonstrate practical applications of concepts presented in the text. For students, Applications and Computational Elements of Industrial Hygiene offers critical material formerly scattered across multiple sources. For seasoned industrial hygienists, this is an essential problem-solving tool and state-of-the-art reference that consolidates and updates previously scattered information.

Information Resources in Toxicology

Information Resources in Toxicology
Author: P.J. Bert Hakkinen,Gerald Kennedy,Frederick W. Stoss
Publsiher: Elsevier
Total Pages: 921
Release: 2000-01-10
ISBN: 008053466X
Category: Medical
Language: EN, FR, DE, ES & NL

Information Resources in Toxicology Book Excerpt:

Information Resources in Toxicology, Third Edition is a sourcebook for anyone who needs to know where to find toxicology information. It provides an up-to-date selective guide to a large variety of sources--books, journals, organizations, audiovisuals, internet and electronic sources, and more. For the Third Edition, the editors have selected, organized, and updated the most relevant information available. New information on grants and other funding opportunities, physical hazards, patent literature, and technical reports have also been added. This comprehensive, time-saving tool is ideal for toxicologists, pharmacologists, drug companies, testing labs, libraries, poison control centers, physicians, legal and regulatory professionals, and chemists. Serves as an all-in-one resource for toxicology information New edition includes information on publishers, grants and other funding opportunities, physical hazards, patent literature, and technical reports Updated to include the latest internet and electronic sources, e-mail addresses, etc. Provides valuable data about the new fields that have emerged within toxicological research; namely, the biochemical, cellular, molecular, and genetic aspects

Patty s Industrial Hygiene 4 Volume Set

Patty s Industrial Hygiene  4 Volume Set
Author: Vernon E. Rose,Barbara Cohrssen
Publsiher: John Wiley & Sons
Total Pages: 3200
Release: 2011-02-14
ISBN: 047076953X
Category: Science
Language: EN, FR, DE, ES & NL

Patty s Industrial Hygiene 4 Volume Set Book Excerpt:

Since the first edition in 1948, Patty’s Industrial Hygiene and Toxicology has become a flagship publication for Wiley. In the course of its nearly six decades in print, it has evolved into a standard reference for the fields of occupational health and toxicology. The volumes on Industrial Hygiene are cornerstone reference works for chemists, engineers, toxicologists, and occupational safety personnel. Since the 5th edition was published, the field of IH has changed with personnel often working for multinational firms, self-employed, at small consulting firms. Their environment has changed and expanded, and thus also the types of information and resources required have changed. The traditional areas of interest to occupational health and safety professionals include anticipation, recognition, evaluation and control of potential hazards. In addition to these, the 6th edition provides information and reliable resources to prepare for natural disasters, exposures to biological agents and potential acts of terrorism.

Bisesi and Kohn s Industrial Hygiene Evaluation Methods

Bisesi and Kohn s Industrial Hygiene Evaluation Methods
Author: Bisesi
Publsiher: Unknown
Total Pages: 135
Release: 2003
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Bisesi and Kohn s Industrial Hygiene Evaluation Methods Book Excerpt:

Professionals and students in the field of industrial hygiene need a concise guide that thoroughly covers the practical methods of evaluating health threats in the workplace. Bisesi and Kohn's Industrial Hygiene Evaluation Methods, Second Edition introduces basic methods for evaluating work and some non-work environments in order to detect and measure physical, chemical and biological agents, as well as hazardous ergonomic factors. The book is divided into relatively short units that provide concise overviews and descriptions of basic concepts. Each unit is followed by practical technical exerc.

Handbook of Environmental Health Volume II

Handbook of Environmental Health  Volume II
Author: Herman Koren,Michael S. Bisesi
Publsiher: CRC Press
Total Pages: 904
Release: 2016-04-19
ISBN: 0849378001
Category: Science
Language: EN, FR, DE, ES & NL

Handbook of Environmental Health Volume II Book Excerpt:

The Handbook of Environmental Health-Pollutant Interactions in Air, Water, and Soil includes Nine Chapters on a variety of topics basically following a standard chapter outline where applicable with the exception of Chapters 8 and 9. The outline is as follows:1. Background and status2. Scientific, technological and general information3. Statement o

Handbook of Environmental Health Volume I

Handbook of Environmental Health  Volume I
Author: Herman Koren,Michael S. Bisesi
Publsiher: CRC Press
Total Pages: 824
Release: 2002-07-29
ISBN: 0849377951
Category: Science
Language: EN, FR, DE, ES & NL

Handbook of Environmental Health Volume I Book Excerpt:

The Handbook of Environmental Health-Biological, Chemical and Physical Agents of Environmentally Related Disease, Volume 1, Fourth Edition includes twelve chapters on a variety of topics basically following a standard chapter outline where applicable with the exception of chapters 1, 2 and 12. The outline is as follows: 1. Background and status 2. Scientific, technological and general information 3. Statement of the problem 4. Potential for intervention 5. Some specific resources 6. Standards, practices, and techniques 7. Modes of surveillance and evaluation 8. Various controls 9. Summary of the chapter 10. Research needs for the future Chapter 1, Environment and Humans discusses ecosystems, energy technologies and environmental problems, important concepts of chemistry, transport and alteration of chemicals in the environment, environmental economics, risk-benefit analysis, environmental health law, environmental impact statements, competencies for the environmental health practitioner. Chapter 2, Environmental Problems and Human Health has a general discussion of people and disease followed by a brief discussion of physiology including the human cell, blood, lymphatic system, tissue membranes, nervous system, respiratory system, gastrointestinal system and urinary system. There is a discussion of toxicological principles including toxicokinetics and toxicodynamics. There is a discussion of carcinogenesis, mutagenesis, reproductive toxicity and teratogenesis and the role of environmental contaminants in causing disease. Medical surveillance techniques utilized to measure potential toxicity are included. Basic concepts of microbiology are discussed followed by principles of communicable diseases and emerging infectious diseases. There’s an explanation of epidemiological principles including epidemiological investigations and environmental health and environmental epidemiology. The chapter concludes with a discussion of risk assessment and risk management. Chapter 3, Food Protection discusses food microbiology, reproduction and growth of microorganisms, environmental effects on bacteria, detergents and disinfectants, sources of foodborne disease exposure, FoodNet, various foodborne infections, bacterial food poisoning, chemical poisoning, poisonous plants and fungi, allergic reactions, parasitic infections, chronic aftereffects of foodborne disease, vessel sanitation programs, food quality protection acts, plans review, food service facilities, food storage, inspection techniques, preparation and serving of food, cleaning and sanitizing equipment and utensils, insect and rodent control, flow systems, epidemiological study techniques, Hazard Analysis and Critical Control Point Inspection, food protection controls, food service training programs, national food safety initiative. Chapter 4, Food Technology discusses emerging or reemerging foodborne pathogens, chemistry of foods, food additives and preservatives, food spoilage, pesticides and fertilizers in food, antibiotics in food, heavy metals and the food chain, use of recycled plastics in food packaging, environmental problems in milk processing, poultry processing, egg processing, meat processing, fish and shellfish processing, produce processing, and imported foods. National standards, practices and techniques are provided for milk, ice cream, poultry, eggs, meat, produce and seafood. Current modes of surveillance and evaluation as well as appropriate control measures are provided for each of the above areas. Chapter 5, Insect Control discusses scientific, technological, and general information about various insects of public health significance including fleas, flies, lice, mites, mosquitoes, and roaches. There is a substantial discussion of the many diseases transmitted by insects including African Bite Fever, Bubonic Plague, Chagas Disease, Colorado Tick Fever, Dengue Fever, Ehrlichioses, Encephalitis, Lyme Disease, Malaria, Rickettsial Pox, Rocky Mountain Spotted Fever, Scabies, Scrub Typhus, Tularemia, Typhus Fever, Viral Hemorrhagic Fevers, Yellow Fever. Included in the text are the national standards, practices, and techniques utilized to conduct surveys, methods of prevention and controls of the insects. Further there is a discussion of emerging and reemerging insect borne diseases including why this is occurring. Integrated pest management is a special topic. Chapter 6, Rodent Control discusses the characteristics and behavior of murine rodents and deer mice, how they affect humans and the various diseases that they cause. National standards, practices and techniques are established for rodent poisoning and trapping, food and harborage removal, and rodent proofing. A special feature is the discussion of an actual working community rodent control program. Chapter 7, Pesticides discusses current issues, current laws and the effects of pesticides on groundwater, surface water, land, food, air and people. The various categories of pesticides and current allowable usage of inorganic insecticides and petroleum compounds, chlorinated hydrocarbons, organophosphates, carbamates, biolarvicides, and insect growth regulators are discussed. Chapter 8, Indoor Environment discusses indoor air pollution, housing, health and the housing environment, human illness, monitoring environmental disease, residential wood combustion, environmental tobacco smoke, carbon monoxide, radon gas, volatile organic compounds, asbestos, molds, bacteria and other biological contaminants, environmental lead hazards, noise, accidents and injuries. National standards, practices, and techniques are provided for all areas of the indoor environment, and survey techniques and housing studies are included. Chapter 9-Institutional Environment discusses the complex environment and potential for disease in nursing and convalescent homes, old-age homes, schools, colleges, and universities, prisons and hospitals. There are in-depth discussions on the potential for spread of disease through air, water, fomites, surfaces, people, food, laundry, insects and rodents, laboratories and biohazards, and surgical suites. Within the hospital setting there are extended discussions of heating, air conditioning, and laminar flow, housekeeping, laundry, solid and hazardous waste, maintenance, plumbing, food, hazardous chemicals, insects and rodents, radioactive materials, water supply, emergency medical services, fire safety and patient safety programs. Handwashing and hospital environmental control is explained in depth including the various microorganisms that may be transmitted by hands. There is a special discussion on laboratories and bio hazards including bacterial agents, fungal agents, parasitic agents, prions, rickettsial agents, viral agents, arborviruses and related zoological viruses. There are additional discussions on human immunodeficiency virus, hepatitis B virus, hepatitis C virus, tuberculosis, resistant organisms. Emerging and reemerging infection problems are of great significance. Hospital acquired infection and routes of transmission are significant problems. Occupational health and safety problems in the hospital are analyzed. The most recent CDC guidelines for all these areas are included. A significant number of inspection and survey forms are included in order for the reader to get a better understanding of specific problems in a specific institution. Chapter 10-Recreational Environment includes problems and solutions to problems in water quality, water supply, sewage, plumbing, shelter, food, solid waste, fish handling, stables, swimming and boating. Chapter 11-Occupational Environment includes a discussion of the interrelated challenges of various pressures in the environment. It includes physical agents such as sound, non-ionizing radiation, ionizing radiation, hot and cold temperature extremes. It also includes discussions of chemical agents such as toxic chemicals, flammable chemicals, corrosive chemicals, reactive agents. It includes discussions of biological agents. Ergonomics is an essential part of the chapter. The occupational health controls of substitution, isolation, ventilation, personal protective equipment, housekeeping, and education for control of physical agents, chemical agents, biological agents and ergonomic factors are also discussed. Chapter 12-Major Instrumentation for Environmental Evaluation of Occupational, Residential, and Public Indoor Settings discusses instantaneous or real-time monitoring, integrated or continuous monitoring, personal monitoring and area monitoring. Techniques and equipment are discussed for various airborne particulates and gaseous agents. Integrated or continuous monitoring of sound as well as instantaneous or real-time monitoring of sound is explained. Evaluation of air temperature factors are discussed. Evaluations of the illumination, microwave radiation, electric and magnetic fields, ionizing radiation, air pressure, velocity and flow rate are presented. Excellent graphics help the reader understand the principles of instrumentation. A large and current bibliography by chapter is included at the end of the book. This state-of-the-art computerized graphics can be found throughout the book. A comprehensive index of both Volume I and Volume II is at the end of the book to aid the reader in easily finding necessary information. The reader is referred to the Volume II when appropriate. The book is user-friendly to a variety of individuals including generalalist professionals as well as specialists, industrial hygiene personnel, health and medical personnel, the media, supervisors and managers of environmental health and occupational health areas, and students. Individuals can easily gain appropriate and applicable standards, rules and regulations to help the individual increase knowledge in a given area or solve actual problems. The book is utilized to help individuals also prepare for registration examinations. The book is co-published with the National Environmental Health Association.

Handbook of Environmental Health Two Volume Set

Handbook of Environmental Health  Two Volume Set
Author: Herman Koren,Michael S. Bisesi
Publsiher: CRC Press
Total Pages: 1560
Release: 2019-06-24
ISBN: 143983296X
Category: Science
Language: EN, FR, DE, ES & NL

Handbook of Environmental Health Two Volume Set Book Excerpt:

The two-volume Handbook of Environmental Health, Fourth Edition provides a comprehensive but concise discussion of important environmental health areas, including energy, ecology and people, environmental epidemiology, risk assessment and risk management, environmental law, air quality management, food protection, insect control, rodent control, pe

Martin Sprocket and Gear Inc Fort Worth Texas

Martin Sprocket and Gear  Inc   Fort Worth  Texas
Author: Calvin K. Cook
Publsiher: Unknown
Total Pages: 13
Release: 1996
ISBN: 1928374650XXX
Category: Government publications
Language: EN, FR, DE, ES & NL

Martin Sprocket and Gear Inc Fort Worth Texas Book Excerpt:

Basics of Industrial Hygiene

Basics of Industrial Hygiene
Author: Debra Nims
Publsiher: John Wiley & Sons
Total Pages: 384
Release: 1999-01-28
ISBN: 9780471299837
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Basics of Industrial Hygiene Book Excerpt:

This book provides environmental technology students with anenjoyable way to quickly master the basics of industrial hygiene.Like all the books in the critically acclaimed Preserving theLegacy series, it follows a rapid-learning modular format featuringlearning objectives, summaries, chapter-end reviews, practicequestions, and skill-building classroom activities. Throughout thetext, sidebars highlight critical concepts, and more than 90high-quality line-drawings, photographs, and diagrams help toclarify concepts covered. Author Debra Nims begins with a fascinating historical overview ofthe art and science of industrial hygiene, followed by a concisereview of key concepts and terms from biology and toxicology. Shethen offers in-depth practical coverage of: * Identifying hazards or potential hazards * Sampling and workplace evaluations * Hazard control * Toxicology, occupational health, and occupational healthstandards * Airborne hazards * Dermatoses and contact hazards * Fire and explosion hazards * Occupational noise * Radiation * Temperature extremes * Repetitive use traumas With its comprehensive coverage and quick-reference format, Basicsof Industrial Hygiene is also a handy refresher and workingreference for practicing environmental technicians and managers.

Safety and Health for Engineers

Safety and Health for Engineers
Author: Roger L. Brauer
Publsiher: John Wiley & Sons
Total Pages: 608
Release: 2016-04-21
ISBN: 1119219159
Category: Technology & Engineering
Language: EN, FR, DE, ES & NL

Safety and Health for Engineers Book Excerpt:

Safety and Health for Engineers, 3rd Edition, addresses the fundamentals of safety, legal aspects, hazard recognition and control, and techniques for managing safety decisions, as well as: Completely revises and updates all 38 chapters in the book New edition adds more than 110 stories and cases from practice to illustrate various topics or issues New topics on adapting to new safety concerns that arise from technology innovations; convergence of safety, health and environmental departments in many organizations; the concept of prevention through design; and emphasis on safety management systems and risk management and analysis Includes learning exercises and computational examples based on real world situations along with in-depth references for each chapter Includes a detailed solutions manual for academic adopters Covers the primary topics included in certification exams for professional safety, such as CSP/ASP

Industrial Hygiene

Industrial Hygiene
Author: Frances Alston,Emily J. Millikin,Willie Piispanen
Publsiher: CRC Press
Total Pages: 180
Release: 2018-04-09
ISBN: 1351131702
Category: Law
Language: EN, FR, DE, ES & NL

Industrial Hygiene Book Excerpt:

Over the past forty years, the Industrial Hygiene profession has significantly grown, and is expected to continue to grow as workplaces evolve in the development, management, and usage of hazardous materials. This growth in the profession is also related to the shift in public knowledge and perception regarding the acceptance of the health risk from activities performed at work and home. As time progresses, workplaces are being regulated to not only minimize the health imparts to the workforce, but also decrease the likelihood of negatively impacting the environment. Society has become more educated on the potential impacts on human health and the environment that hazardous materials, activities, and environments can pose. As such, there has been a noticeable decrease in the acceptance of risk by workers and the public. The accepted standard of performance for Industrial Hygiene has grown beyond compliance, but now also focuses on improving existing processes and practices to create a workplace free from work related injury and illness. Features: Shows application of risk mitigating techniques for industrial hygienists Explains the definition of risk and how it applies to health and safety management Defines the need for quality data management and continuous improvement in assessments Describes the role of the Industrial Hygienist and risk management when responding to emergencies Industrial Hygiene: Improving Worker Health through an Operational Risk Approach focuses on the implementation of Industrial Hygiene, using a risk-based approach, in an operational environment. The approaches and methods described in this book are designed to assist the Industrial Hygienist in managing workplace risks, including risks associated with anticipation, recognition, evaluation, and hazard control processes.

NIOSH Publications Catalog

NIOSH Publications Catalog
Author: National Institute for Occupational Safety and Health
Publsiher: Unknown
Total Pages: 135
Release: 1987
ISBN: 1928374650XXX
Category: Industrial hygiene
Language: EN, FR, DE, ES & NL

NIOSH Publications Catalog Book Excerpt:

Cumulative catalog of all National Institute for Occupational Safety and Health (NIOSH) numbered publications, health hazard evaluations (HHE) and technical assistance (TA) reports, contract reports, and other educational and training materials.

The Industrial Environment Its Evaluation and Control

The Industrial Environment   Its Evaluation and Control
Author: United States. Public Health Service. Division of Occupational Health
Publsiher: Unknown
Total Pages: 135
Release: 1965
ISBN: 1928374650XXX
Category: Industrial hygiene
Language: EN, FR, DE, ES & NL

The Industrial Environment Its Evaluation and Control Book Excerpt:

Best Practices for Environmental Health

Best Practices for Environmental Health
Author: Herman Koren
Publsiher: CRC Press
Total Pages: 597
Release: 2017-04-21
ISBN: 1351645587
Category: Medical
Language: EN, FR, DE, ES & NL

Best Practices for Environmental Health Book Excerpt:

In a present where there are countless opportunities for the spread of exotic diseases, the expansion and creation of far more illness in our global population through globalization and rapid transportation, and the contamination of water, air and land, we find ourselves accountable. In this day and age we are confronted by global warming, Ebola, the Zika virus, lead in our water supply, enormous problems of infrastructure including aging sewer lines, water lines, electrical grids, roads and bridges, and the list goes on and on. Best Practices for Environmental Health: Environmental Pollution, Protection, Quality and Sustainability is a one source major response to all of the environmental issues that affect global health and the worldwide protection and preservation of the natural environment. It compiles broad-based and comprehensive coverage of environmental topics, broken down by specialized fields. Topics range from children’s environmental health to food protection and technology, water and waste systems, infection control, bioterrorism and pandemic health emergencies, and HAZMAT. Plus, it includes an overview of the current state of the profession and sections on programmatic techniques. This book helps solve the problems of disease and injury by presenting expert, evidence-based best practices. This first of the kind handbook is essential reading for all environmental and public health undergraduate students, as well as a fantastic overview for professionals in all environmental health, pollution and protection areas.

Industrial Hygiene Safety Auditing

Industrial Hygiene   Safety Auditing
Author: Craig Hollenback
Publsiher: AIHA
Total Pages: 80
Release: 2007-01-01
ISBN: 1931504822
Category: Chemicals
Language: EN, FR, DE, ES & NL

Industrial Hygiene Safety Auditing Book Excerpt:

Patty s Industrial Hygiene Physical and Biological Agents

Patty s Industrial Hygiene  Physical and Biological Agents
Author: Barbara Cohrssen
Publsiher: John Wiley & Sons
Total Pages: 432
Release: 2021-03-23
ISBN: 1119816211
Category: Science
Language: EN, FR, DE, ES & NL

Patty s Industrial Hygiene Physical and Biological Agents Book Excerpt:

Since the first edition in 1948, Patty’s Industrial Hygiene and Toxicology has become a flagship publication for Wiley. During its nearly seven decades in print, it has become a standard reference for the fields of occupational health and toxicology. The volumes on industrial hygiene are cornerstone reference works for not only industrial hygienists but also chemists, engineers, toxicologists, lawyers, and occupational safety personnel. Volume 3 covers Recognition and Evaluation of Physical Agents and Biohazards. All of the chapters have been updated and a new chapter on Robotics has been added. These subjects are increasing in importance to industrial hygienists.