Japanese Soul Cooking

Japanese Soul Cooking
Author: Tadashi Ono,Harris Salat
Publsiher: Aurum Press Limited
Total Pages: 248
Release: 2014
ISBN: 9781909342583
Category: Cooking, Japanese
Language: EN, FR, DE, ES & NL

Japanese Soul Cooking Book Excerpt:

A collection of 100 recipes that introduces Japanese comfort to home cooks, exploring new ingredients, techniques and the surprising origins of popular dishes like gyoza and tempura.

Nanban

Nanban
Author: Tim Anderson
Publsiher: Random House
Total Pages: 256
Release: 2015-04-16
ISBN: 1448191823
Category: Cooking
Language: EN, FR, DE, ES & NL

Nanban Book Excerpt:

Former MasterChef winner Tim Anderson delivers the punchy flavours of Japanese Soul Food, from ramen to pork belly buns. Think of a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or meltingly soft pork belly buns. Currently exploding on the UK scene by way of street-food, ramen bars and easy-going eateries, this is the antidote to typical Japanese restaurant cuisine. From the Sasebo Burger to Japanese twists on fried chicken the book is full of unexpected treats. There are chapters on sauces, small dishes, large dishes, grilled items, ramen, desserts and drinks; Tim explains Japanese ingredients, how to get them, and how to substitute if you can’t; and he includes easy recipes for beginners as well as a couple of bigger projects for food geeks. ‘Turns Japanese cuisine on its head’ Stylist

Japanese Soul Cooking

Japanese Soul Cooking
Author: Tadashi Ono,Harris Salat
Publsiher: Ten Speed Press
Total Pages: 258
Release: 2013-11-05
ISBN: 1607743531
Category: Cooking
Language: EN, FR, DE, ES & NL

Japanese Soul Cooking Book Excerpt:

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.

Japanese Cooking for the Soul

Japanese Cooking for the Soul
Author: Hana Group UK Limited
Publsiher: Ebury Press
Total Pages: 176
Release: 2020-08-06
ISBN: 9781529106077
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Japanese Cooking for the Soul Book Excerpt:

Otaku Food

Otaku Food
Author: Danielle Baghernejad
Publsiher: Mango
Total Pages: 256
Release: 2020-10-20
ISBN: 9781642503333
Category: Cooking
Language: EN, FR, DE, ES & NL

Otaku Food Book Excerpt:

Experience the World of Japanese Pop Culture Through a Whole New Medium--Japanese Food! With dishes inspired by otaku culture, this cookbook brings Japanese anime and manga to chefs of all levels. Experience Japanese culture like never before. Japan fever has taken the West by storm. Praised for its attention to detail, it's no wonder that some of the most appealing images are colorfully culinary. From beautifully animated bowls of ramen and curry to cakes and confectionery, Japanese food culture never looked so good. If only you could reach out and take a bite...and now you can! For the anime and manga reader. With our increasing hunger for Japanese pop culture, comes an appetite to match. And with dishes from pop culture icons like One Piece and Naruto, manga and anime can finally be enjoyed in the comfort of your very own kitchen. Whether you're enjoying Japanese ramen from Naruto or fried rice from Food Wars, readers and foodies can learn about Japanese cooking basics and some new series to enjoy, featuring recipes like: Mitarashi Dango from Samurai Champloo Onigiri from Fruits Basket Yakiniku from Rurouni Ken shin If you enjoy Asian food, or books like The Manga Cookbook, Japanese Soul Cooking, or The Just Bento Cookbook, then Otaku Food is your next read!

Japanese Cookbook

Japanese Cookbook
Author: Joaquin McClain
Publsiher: Unknown
Total Pages: 70
Release: 2020-12-25
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Japanese Cookbook Book Excerpt:

This book has list of basic pantry ingredients commonly found in a Japanese kitchen. They all have their place in the pantry and can be used in many things. Under each ingredient, you'll see my favorites recipes with substitutions and variations. Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. Here is a Preview of the Japanese Cookbook You Will Learn: - Yaki Onigiri (Grilled Rice Ball) - Curry Udon - Creamy Mushroom & Bacon Pasta - Mapo Tofu - And much, much more! So will you join us in an adventure of simple cooking?

JapanEasy

JapanEasy
Author: Tim Anderson
Publsiher: Hardie Grant
Total Pages: 224
Release: 2017-09-26
ISBN: 9781784881146
Category: Cooking
Language: EN, FR, DE, ES & NL

JapanEasy Book Excerpt:

What are your favorite Japanese dishes? Sushi? Surprisingly easy. Gyoza? Very easy. Karaage? Soooooo easy! Tempura? Stupidly easy. Yakitori, yakisoba, miso soup? Easy, easy, easy. It's easy to be intimidated by Japanese food, but in JapanEasy, Tim Anderson offers an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. It covers all the basics before you get started preparing pickles, grilled squid, Katsu Curry, Yakisoba, Yakitori and much more. Step-by-step illustrations help guide readers through anything on the slightly trickier side. JapanEasy is a fun and simple guide to making your favorite Japanese dishes at home on a regular basis.

Vegan JapanEasy

Vegan JapanEasy
Author: Tim Anderson
Publsiher: Hardie Grant Publishing
Total Pages: 208
Release: 2020-03-05
ISBN: 1784883565
Category: Cooking
Language: EN, FR, DE, ES & NL

Vegan JapanEasy Book Excerpt:

Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it’s super-easy to make! In Vegan JapanEasy, Tim Anderson taps into Japan’s rich culture of cookery that’s already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Fried Tofu in Dashi, to clever vegan conversions including Cauliflower Katsu Curry, French Onion Ramen and Sichuan-Style Hot and Numbing Tofu with Ancient Grains, you don’t need to be vegan to enjoy these tasty recipes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you’ll be spoilt for choice! With ingredients like tangy miso, savoury shiitake mushrooms and zingy ponzu, to name a few, who needs meat? So if you’re new to veganism, new to Japanese cooking, new to both, or you just want to expand your meat-free repertoire, this is the book for you!

Zagatsurvey 2004 San Francisco Bay Area Restaurants

Zagatsurvey 2004 San Francisco Bay Area Restaurants
Author: Zagat Survey (Firm)
Publsiher: Unknown
Total Pages: 276
Release: 2003-08
ISBN: 9781570065354
Category: Travel
Language: EN, FR, DE, ES & NL

Zagatsurvey 2004 San Francisco Bay Area Restaurants Book Excerpt:

Recontextualizing Asian American Domesticity

Recontextualizing Asian American Domesticity
Author: Seung Ah Oh
Publsiher: Unknown
Total Pages: 184
Release: 2008
ISBN: 1928374650XXX
Category: Literary Criticism
Language: EN, FR, DE, ES & NL

Recontextualizing Asian American Domesticity Book Excerpt:

Surveying twelve texts produced over the course of a century, this book examines the politics of domesticity in Asian American women's literature. While it takes on some of the common tropes of Asian American literary criticism, such as interracial romance, the conflicts of assimilation, and the mother-daughter relationship, the focus on the white American woman who mediates the relationship of the Asian American woman with America forces us to rethink the familiar.

Zagat Hawaii Restaurant Survey

Zagat Hawaii Restaurant Survey
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1997
ISBN: 1928374650XXX
Category: Restaurants
Language: EN, FR, DE, ES & NL

Zagat Hawaii Restaurant Survey Book Excerpt:

Japanese Cinema in the Digital Age

Japanese Cinema in the Digital Age
Author: Mitsuyo Wada-Marciano
Publsiher: University of Hawaii Press
Total Pages: 200
Release: 2012
ISBN: 1928374650XXX
Category: Art
Language: EN, FR, DE, ES & NL

Japanese Cinema in the Digital Age Book Excerpt:

This book deliberates on the role of the transnational in bringing to the mainstream what were formerly marginal Japanese B movie genres.

R alit s

R  alit  s
Author: Anonim
Publsiher: Unknown
Total Pages: 592
Release: 1970
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

R alit s Book Excerpt:

Design City Toronto

Design City Toronto
Author: Sean Stanwick,Jennifer Flores
Publsiher: Academy Press
Total Pages: 278
Release: 2007-03-26
ISBN: 1928374650XXX
Category: Architecture
Language: EN, FR, DE, ES & NL

Design City Toronto Book Excerpt:

At a time when modern architecture has become a means for cities to up their game and raise their cultural profile on the world stage, Toronto is coming into its own. Fully entrenched in a design renaissance that is dramatically changing the face and space of the city, Toronto is now a welcome playground for celebrated local talent and international star architects. While some cities can be immediately defined by a specific style, Toronto is distinguished instead by a fusion of contemporary architecture, heritage preservation and sustainable urban design. A true mosaic of architecture and culture, Toronto is a city learning to recognise and celebrate its diversity – it is a city set to rediscover itself. Design City: Toronto showcases over thirty exemplary contemporary interior and architectural projects, both complete and underway. These range from hip restaurants and bars by Toronto-based practices to major institutional buildings completed by the likes of Will Alsop, Behnisch, Behnisch & Partners, Foster and Partners, Frank Gehry, Kuwabara Payne McKenna Blumberg and Daniel Libeskind. Written in an engaging and lively manner, the book is beautifully illustrated with new photography by Tom Arban. It also provides a neighbourhood overview and biographies of featured designers. It shouldappeal as much to design savvy individuals as local and foreign archi-tourists who are as interested in discovering – or rediscovering – the dynamic evolution of this exciting city. Featured buildings include: Art Gallery of Ontario Canada’s National Ballet School. Evergreen Commons at the Brick Works. Four Seasons Centre for the Performing Arts. Ontario College of Art & Design. Royal Ontario Museum. Terrence Donnelly Centre for Cellular and Biomolecular Research.

Frommer s Los Angeles By Night

Frommer s Los Angeles By Night
Author: Jeff Spurrier
Publsiher: Frommers
Total Pages: 176
Release: 1996-07-08
ISBN: 9780028611273
Category: Travel
Language: EN, FR, DE, ES & NL

Frommer s Los Angeles By Night Book Excerpt:

Looks at what's hot and what's not as well as providing a guide to the club and bar scenes, the arts, sports, hanging out, and late-night dining

Zagat New York City Restaurants 2009

Zagat New York City Restaurants 2009
Author: Curt Gathje,Carol Diuguid
Publsiher: Unknown
Total Pages: 348
Release: 2008
ISBN: 9781604780048
Category: Travel
Language: EN, FR, DE, ES & NL

Zagat New York City Restaurants 2009 Book Excerpt:

This guide covers more than 2,050 restaurants in all five boroughs, arranged by cuisine, neighborhood, and special features like "In" Places, Winning Wine Lists, or Romantic Places. This edition also includes a foldout color map, neighborhood maps, and reusable stick-on bookmarks.

USA 97

USA  97
Author: Fodor's,Fodor's Travel Publications, Inc. Staff
Publsiher: Fodor's
Total Pages: 1102
Release: 1996
ISBN: 9780679032953
Category: United States
Language: EN, FR, DE, ES & NL

USA 97 Book Excerpt:

The best guide to the USA, updated every year Major cities and historic towns and neighborhoods Family activities, entertainment, sports, and nightlife National and state parks and forests Special-interest travel, from spas to biking and skiing Where to stay and eat, no matter what your budget Top-value hotels, motels, resorts, inns, B&Bs, and dude ranches from coast to coast and in Alaska and Hawaii Smart cafes and posh restaurants, steak houses and clam shacks, bistros and burger joints, pizzerias and more Fresh, thorough, practical--from writers you can trust Costs, hours, descriptions, and tips by the thousands All reviews based on visits by our savvy writers 113 pages of maps--and dozens of unique features Important Contacts A to Z; Smart Travel Tips; Fodor's Choice; festivals; toll-free numbers; mileages between major cities; and more!

New York City Restaurants 2008

New York City Restaurants 2008
Author: Curt Gathje,Larry Cohn,Carol Diuguid
Publsiher: Unknown
Total Pages: 348
Release: 2007-10-10
ISBN: 9781570068966
Category: Travel
Language: EN, FR, DE, ES & NL

New York City Restaurants 2008 Book Excerpt:

The popular series of handy regional guides provides in-depth surveys and recommendations for a wide range of eateries throughout a city or region, with tips on selecting a restaurant by culinary category, popularity, neighborhood, price range, or other useful criteria, as well suggestions for nightlife, shopping, accommodations, and other entertainment options.

Redefining Difference

Redefining Difference
Author: Theresa Marie Tensuan
Publsiher: Unknown
Total Pages: 452
Release: 2002
ISBN: 1928374650XXX
Category: American literature
Language: EN, FR, DE, ES & NL

Redefining Difference Book Excerpt:

U S A 98

U  S  A   98
Author: Anonim
Publsiher: Fodor's
Total Pages: 1104
Release: 1997
ISBN: 9780679035428
Category: United States
Language: EN, FR, DE, ES & NL

U S A 98 Book Excerpt:

The best guide to the USA, updated every year Major cities and historic towns and neighborhoods Family activities, entertainment, sports, and nightlife National and state parks, forests, and monuments Where to volunteer, take classes, and play in the outdoors Where to stay and eat, no matter what your budget Top-value hotels, motels, resorts, inns, B&Bs, spas, and dude ranches from coast to coast and in Alaska and Hawai'i Smart cafes and posh restaurants, steak houses and clam shacks, bistros and burger joints, pizzerias and more Fresh, thorough, practical--off and on the beaten path Local tidbits, descriptions, and tips by the thousands All reviews based on visits by savvy writer-residents 114 pages of maps--and dozens of unique features Important contacts and smart travel tips Fodor's Choice Festivals Toll-free numbers Mileages between major cities Complete index And more!