Jeni s Splendid Ice Creams at Home

Jeni s Splendid Ice Creams at Home
Author: Jeni Britton Bauer
Publsiher: Hachette UK
Total Pages: 217
Release: 2011-11-15
ISBN: 1579654983
Category: Cooking
Language: EN, FR, DE, ES & NL

Jeni s Splendid Ice Creams at Home Book Excerpt:

**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.** “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?

Jeni s Splendid Ice Cream Desserts

Jeni s Splendid Ice Cream Desserts
Author: Jeni Britton Bauer
Publsiher: Artisan Books
Total Pages: 224
Release: 2014-05-20
ISBN: 1579655920
Category: Cooking
Language: EN, FR, DE, ES & NL

Jeni s Splendid Ice Cream Desserts Book Excerpt:

In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni’s crunchy “gravels” (crumbly sundae toppings)—such as Salty Graham Gravel and Everything Bagel Gravel—are unlike toppings anyone has ever seen before. Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni’s breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection.

Jeni s Splendid Ice Creams at Home

Jeni s Splendid Ice Creams at Home
Author: Jeni Britton Bauer
Publsiher: Artisan Books
Total Pages: 217
Release: 2011-06-28
ISBN: 1579654711
Category: Cooking
Language: EN, FR, DE, ES & NL

Jeni s Splendid Ice Creams at Home Book Excerpt:

**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.** “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?

Jeni s Splendid Ice Cream Desserts

Jeni s Splendid Ice Cream Desserts
Author: Jeni Britton Bauer
Publsiher: Hachette UK
Total Pages: 224
Release: 2014-05-27
ISBN: 1579656129
Category: Cooking
Language: EN, FR, DE, ES & NL

Jeni s Splendid Ice Cream Desserts Book Excerpt:

In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni’s crunchy “gravels” (crumbly sundae toppings)—such as Salty Graham Gravel and Everything Bagel Gravel—are unlike toppings anyone has ever seen before. Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni’s breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection.

Ohio Ice Cream A Scoop of History

Ohio Ice Cream  A Scoop of History
Author: Renee Casteel Cook
Publsiher: Arcadia Publishing
Total Pages: 160
Release: 2022-05-16
ISBN: 1467150967
Category: History
Language: EN, FR, DE, ES & NL

Ohio Ice Cream A Scoop of History Book Excerpt:

Cups, Cones & Claims to Fame in the Buckeye State Drawing on a rich dairy heritage, Ohio has whipped up an ice cream industry worthy of tourism. The state has legitimate claims as the birthplace of the ice cream cone and the banana split, and the Klondike Bar and the Good Humor Man were created here. Ohio's storied legacy lives on today in the inventive new flavors at Jeni's Splendid Ice Creams and Mason's Creamery and frozen forms at Simply Rolled. From seasonal mom-and-pop stands The Dairy Hut and Whipty-Do to year-round go-to scoop shops like Graeter's, Johnson's and Tom's Ice Cream Bowl, satisfied customers share taste experiences each as distinctly delicious as the next. Author Renee Casteel Cook takes readers on a tour of tasty treats from the 3C's to the smaller cities, sampling stories from the late 1800s to the present day.

Hello My Name Is Ice Cream

Hello  My Name Is Ice Cream
Author: Dana Cree
Publsiher: Clarkson Potter
Total Pages: 240
Release: 2017-03-28
ISBN: 0451495381
Category: Cooking
Language: EN, FR, DE, ES & NL

Hello My Name Is Ice Cream Book Excerpt:

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.

The Artisanal Kitchen Perfect Homemade Ice Cream

The Artisanal Kitchen  Perfect Homemade Ice Cream
Author: Jeni Britton Bauer
Publsiher: Hachette UK
Total Pages: 112
Release: 2019-03-05
ISBN: 1579659233
Category: Cooking
Language: EN, FR, DE, ES & NL

The Artisanal Kitchen Perfect Homemade Ice Cream Book Excerpt:

The single-subject Artisanal Kitchen series expands with an addictive compilation of foolproof homemade ice creams, frozen yogurts and custards, sorbets, and sundae recipes taken from the award-winning books by America’s ice cream queen, Jeni Britton Bauer.

The Perfect Scoop Revised and Updated

The Perfect Scoop  Revised and Updated
Author: David Lebovitz
Publsiher: Ten Speed Press
Total Pages: 272
Release: 2018-03-27
ISBN: 0399580328
Category: Cooking
Language: EN, FR, DE, ES & NL

The Perfect Scoop Revised and Updated Book Excerpt:

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

The Book of Joe

The Book of Joe
Author: Jeff Wilser
Publsiher: Crown
Total Pages: 224
Release: 2017-10-24
ISBN: 0525572597
Category: Biography & Autobiography
Language: EN, FR, DE, ES & NL

The Book of Joe Book Excerpt:

The ultimate guide to President Joe Biden, filled with all the fun, all the inspiration, and none of the malarkey. The aviators. The Amtrak. The bromance with Barack Obama. Few politicians are as iconic, or as beloved, as Joe Biden. Now, in The Book of Joe, Biden fans and political junkies alike have the ultimate look at America’s 46th president. Covering the key chapters in Biden’s life and career—and filled with classic Biden-isms, including “That’s a bunch of malarkey” and “I may be Irish, but I’m not stupid”—this entertaining blend of biography, advice, and muscle cars explores the moments that forged Joe Biden, and what they can teach us today. But along with this “Wisdom of Joe,” the book also reveals the inspirational story of a man whose life has been shaped by his father’s advice: Get back up. Time after time, Biden has bounced back from both personal heartbreaks and professional disappointments, and just like Joe, sometimes we all have to dust ourselves off and fight back. Packed with lessons we need now more than ever, The Book of Joe is both a celebration of a revered political figure and a testament to the power of a life filled with integrity, perseverance, and plenty of ice cream.

The End of Marketing

The End of Marketing
Author: Carlos Gil
Publsiher: Kogan Page Publishers
Total Pages: 288
Release: 2021-10-03
ISBN: 1398601357
Category: Business & Economics
Language: EN, FR, DE, ES & NL

The End of Marketing Book Excerpt:

In today's fragmented and noisy digital ecosystem, more people appreciate the value of authentic marketing and an engaged community than the number of likes on a post or what their favorite brand has on sale. But, in a post-pandemic society, how can brands adapt to the new age of marketing without alienating their customers or clients and losing business? How can companies remain relevant in an era where a TikTok influencer has more impact than a billion-dollar corporation? The answer is to be human. The End of Marketing revolutionizes the way brands, agencies and marketers should approach marketing to reach today's consumers. Using lessons from celebrities including DJ Khaled, Kim Kardashian, Ja Rule and Kanye West, and organizations such as Marriott, Wendy's, Airbnb, Zoom and others, this book teaches you the framework to help you reclaim organic engagement, develop strategies for engaging customers and become a marketing savage. This fully updated second edition of The End of Marketing will teach you how to remain digitally relevant in a post-pandemic world where algorithms dominate, organic reach is dwindling and consumers don't want to be sold; they want to be engaged.

Ice Cream Adventures

Ice Cream Adventures
Author: Stef Ferrari
Publsiher: Rodale
Total Pages: 224
Release: 2016-03-29
ISBN: 1623366720
Category: Cooking
Language: EN, FR, DE, ES & NL

Ice Cream Adventures Book Excerpt:

If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions pastry chef and craft-beer maven Stef Ferrari dreams up--twisted, curious, fun, and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari's theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails, and meals, and used them to inspire new ice creams, as well as cakes, cookies, shakes, and more. This is not the dessert of your childhood. Featuring more than 70 recipes for ice cream, toppings, and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks, and foodies. Each recipe starts with an easy to make base, and Ferrari teaches you how to layer the flavors to create something deliciously different and totally unique.

The Vegetable Butcher

The Vegetable Butcher
Author: Cara Mangini
Publsiher: Workman Publishing
Total Pages: 352
Release: 2016-04-19
ISBN: 0761180524
Category: Cooking
Language: EN, FR, DE, ES & NL

The Vegetable Butcher Book Excerpt:

Winner, IACP Cookbook Awards for Single Subject and People's Choice. The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables. In step-by-step photographs, “vegetable butcher” Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato properly, chiffonade kale, turn carrots into coins and parsnips into matchsticks, and find the meaty heart of an artichoke. Additionally, more than 150 original, simple recipes put vegetables front and center, from a Kohlrabi Carpaccio to Zucchini, Sweet Corn, and Basil Penne, to a Parsnip-Ginger Layer Cake to sweeten a winter meal. It’s everything you need to know to get the best out of modern, sexy, and extraordinarily delicious vegetables.

Brands And Their Companies

Brands And Their Companies
Author: Peggy L Geeseman
Publsiher: Gale Cengage
Total Pages: 135
Release: 2007-08
ISBN: 9780787689575
Category: Business & Economics
Language: EN, FR, DE, ES & NL

Brands And Their Companies Book Excerpt:

The Liddabit Sweets Candy Cookbook

The Liddabit Sweets Candy Cookbook
Author: Liz Gutman,Jen King
Publsiher: Hachette UK
Total Pages: 320
Release: 2012-10-16
ISBN: 0761175032
Category: Cooking
Language: EN, FR, DE, ES & NL

The Liddabit Sweets Candy Cookbook Book Excerpt:

Chocolate Mint Meltaways. PB&J Cups. Chai Latte Lollipops. Cherry Cordials, Spicy Pralines, and the cult favorite, Beer and Pretzel Caramels. Plus candy bars—the Twist Bar, the Nutty Bar, the Coconut-Lime Bar, inspired by commercial favorites (Snickers, Twix) but taken to new heights of deliciousness. And the French-style sea salt caramels that Daniel Boulud claimed were better than those he’d tasted in France. Yes, you really can make these sublime treats at home thanks to Liz Gutman and Jen King, the classically trained pastry chefs who traded in their toques to make candy—and now lead the candy-craft movement as proprietors of Liddabit Sweets, the Brooklyn confectionery whose products have drawn the attention of The Early Show, Fox and Friends, the Cooking Channel, O, The Oprah Magazine, Real Simple, Food & Wine, GQ, and more. Doing for candymaking what Jeni’s Splendid Ice Cream did for ice cream, The Liddabit Sweets Candy Cookbook is the perfect marriage of sugar and spice, packed with 75 foolproof recipes, full-color photographs, and lots of attitude. The approachable recipes, offbeat humor, and step-by-step photographs remind us that home candymaking is meant to be fun. The flavor combinations, down-to-earth advice, and easy directions make this the guide to turn to whether making candy for a treat, a holiday, a gift, or a bake sale.

Scientific American

Scientific American
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1894
ISBN: 1928374650XXX
Category: Science
Language: EN, FR, DE, ES & NL

Scientific American Book Excerpt:

The Illustrated London News

The Illustrated London News
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1885
ISBN: 1928374650XXX
Category: London (England)
Language: EN, FR, DE, ES & NL

The Illustrated London News Book Excerpt:

The Michigan Bell

The Michigan Bell
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1922
ISBN: 1928374650XXX
Category: Telephone
Language: EN, FR, DE, ES & NL

The Michigan Bell Book Excerpt:

The Fruit Grower and Farmer

The Fruit Grower and Farmer
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1913
ISBN: 1928374650XXX
Category: Fruit-culture
Language: EN, FR, DE, ES & NL

The Fruit Grower and Farmer Book Excerpt:

Pathfinder

Pathfinder
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1925
ISBN: 1928374650XXX
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Pathfinder Book Excerpt:

Michigan Farmer

Michigan Farmer
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1911
ISBN: 1928374650XXX
Category: Agriculture
Language: EN, FR, DE, ES & NL

Michigan Farmer Book Excerpt: