Kid Chef

The Step Stool Chef(r) has had a love for cooking since the age of 3. Now a self proclaimed foodie, he loves to try new recipes and share it with friends & family. With the help of small step stool and his assistant Sous Chef Mommy, the Step Stool Chef(r) prepares easy to follow recipes that kids can try at home with their parent's help. Kid cooking is a perfect way to boost self-esteem and build confidence while learning new skills that will last a lifetime. The Step Stool Chef(r) Cookbook for Kids where Kids Are the Chefs, Parents Are The Assistants. Included in the cookbook are step-by-step photos of each recipe in the back of the cookbook to show how kids can do it themselve

Become a full-time foodie with this step-by-step guide to entering the professional world of cooking, baking, and running a culinary business. Designed to inspire creative expression and help aspiring chefs achieve their dreams, So, You Want to Be a Chef? defines the pathways fine dining and cuisine professions, from being a sous chef, pastry chef, or chef de cuisine, to becoming a caterer or restaurateur and more. In addition to tips from professionals in the industry, So, You Want to Be a Chef? includes inspiring stories from successful young cooks and a full list of resources to help you on your way to chefdom.

DIVDIVHow chefs make food an adventure for their kids and get them to eat healthy—and how you can, too! Recipes and techniques for cultivating a love of good food./div/div

Long-held associations between women, home, food, and cooking are beginning to unravel as, in a growing number of households, men are taking on food and cooking responsibilities. At the same time, men's public foodwork continues to gain attention in the media and popular culture. The first of its kind, Food, Masculinities and Home focuses specifically on food in relation to how homemaking practices shape masculine identities and transform meanings of 'home'. The international, multidisciplinary contributors explore questions including how food practices shape masculinity and notions of home, and vice versa; the extent to which this gender shift challenges existing gender hierarchies; and how masculinities are being reshaped by the growing presence of men in kitchens and food-focused spaces. With ever-growing interest in both food and gender studies, this is a must-read for students and researchers in food studies, gender studies, cultural studies, sociology, geography, anthropology, and related fields.

Get cooking with an up-and-coming chef today! Check out the recipes of Cool Best-Ever Brunches. It gives young readers fun new recipes and ideas to explore. This book has kid-tested recipes and includes lots of tips and tricks that make it easy to become an experienced kid cook. With photos of basic techniques, tools, and ingredients, this book will appeal to new cooks too. By cooking these best-ever dishes for family and friends, young chefs will learn to become the head chef at their next brunch, make a mouthwatering caramel French toast, whip up a delicious blueberry crumb cake, wash it all down with some sweet punch and more. Then check out the other recipes in the Cool Young Chefs series. Check out the other recipes in the Cool Young Chefs series. Go beyond the basics! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of ABDO Publishing Company.

Following the popularity of The International Cookbook for Kids, Matthew Locricchio brings us more mouthwatering recipes specially designed for kids and their families.

This book contains delicious and nutritious recipes perfect for sleepovers. The recipes include caramel corn, dips, sloppy Joes, chili, punch, ice cream and cookies pie, hot fudge, and bagel faces. Also included in this title are full-color photos of tools and ingredients, explanations of common cooking terms, step-by-step instructions, tips and variations, a glossary and an index.

2016 IACP Award Finalist! According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." Previously published under the title Kids Cook French, Let's Cook French, written by his daughter Claudine Pepin, is a fun, interactive, bilingual family cookbook that introduces the art and joy of French cooking—featuring 30 classic recipes, along with notes on French culture and suggested menus for your next family soirée. With an emphasis on fresh ingredients and hands-on preparation, Let’s Cook French offers a total immersion in French culinary culture. Each page in English is mirrored in French and food terms are called out bilingually throughout, creating the perfect format for language learning. Featured are authentic French recipes that are easy for young chefs to follow, including starters, main courses, sides, and desserts. Sweet illustrations by Claudine’s father, legendary chef Jacques Pépin, and daughter Shorey, add charm to the pages throughout. Prepare with your family: Vichyssoise Boeuf Bourguignon Salade Niçoise Spinach in Bechamel Crème brûlée Crêpes With this interactive cookbook and cultural guide, your child's imagination and creativity will be sparked, as will your deeper connection with them. Also available in this series: Let’s Cook Spanish and Let’s Cook Italian. Selon Jacques Pepin, « la place d’un enfant dans la cuisine doit se faire dès sa naissance ». Écrit par sa fille Claudine Pepin et précédemment publié sous le titre Les enfants cuisinent à la française, Cuisinons français est un livre de recettes familiales amusant, interactif et bilingue et une introduction à l’art et au bonheur de la cuisine française – il comprend 30 recettes classiques, des anecdotes sur la culture française et des suggestions de menus pour vos prochaines soirées en famille. Avec un accent mis sur les ingrédients frais et des préparations pratiques, Cuisinons français offre une immersion complète dans la culture culinaire française. Chaque page de gauche rédigée en anglais est traduite en français sur celle de droite, les termes culinaires sont mentionnés dans les deux langues tout au long du livre, ce qui crée le format parfait pour un apprentissage bilingue. Sont mises à l’honneur des recettes françaises authentiques faciles à suivre pour les jeunes chefs, contenant des entrées, des plats, des accompagnements et des desserts. De savoureuses illustrations réalisées par le père de Claudine, le légendaire chef Jacques Pepin, et Shorey, sa fille, ajoutent du charme au fil des pages. Préparez en famille : Une Vichyssoise Un bœuf bourguignon Une salade niçoise Des épinards à la béchamel De la crème brûlée Des crêpes Ce livre de recettes et guide culturel ludique éveillera l’imagination et la créativité de vos enfants et vous rapprochera encore plus d’eux. Également disponible dans cette série : Cuisinons espagnol et Cuisinons italien.

Now is the time for kids to make EVERYTHING from scratch. This is the third book in the NY Times Bestselling Cookbook series for Young Chefs and will inspire kids to make everything from ketchup to crackers... themselves. Ever wondered how ketchup is made? How do you bake the most-awesome-ever cheese crackers (fish-shaped, of course)? Can you really make homemade butter in 10 minutes? The third title in this bestselling series of complete cookbooks for young chefs goes back to basics to make many of today's store-bought staples better from scratch. Easy recipes ranging from pancake mix to homemade Sriracha sauce will make kids kitchen heroes, one DIY project at a time.

Raze Warfare - brutal, sweet, bloody and heartfelt. An LGBTQ+ action romance series that packs a punch. The underworld has a booming economy, capitalising on those who can be snatched from the fringes of society. Those who won’t be missed. This season it’s all about who can snatch the human products with the best looks. Beauty really is a curse, when you’re on the streets. Kiddo is the scattered wallflower of his gang. Yet Kid has caught the attention of the mysterious snatcher hunter, Raze. And, he’s also managed to become the hottest thing on the snatcher list of ten out of tens. He’s practically an eleven. Kiddo may be the key to taking down the underworld snatchers. And Raze may be the key to keeping Kid alive, as the Raze gang must face the cunning of the rising underworld king, Yorak the Wolf. The Wolf loves a challenge, especially in the form of the original Raze, and the beautiful wallflower, who have challenged his empire. It suddenly becomes more dangerous to be coveted instead of killed. Raze Warfare centres around a diverse gang-turned-family, and the evolving relationship between Kiddo and Raze – opposites attract. Every night the gang wage war on the snatchers; fighting for social justice, empowerment, a challenge to the system. All while battling their own demons. Learning difficulties, trauma, street violence, addiction, class divisions, marginalisation, and human trafficking. Girls are kick-ass members of the gang. Sexualities are open. There’s a bisexual awakening. There’s some gender bending. There’s a vengeful vigilante, back from the horrors of having been sold. This is a contemporary, New Adult series. Join the action and enjoy the ride.

From the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs, comes the second in a series of interactive workbooks for kids ages 8 to 12 who want recipes, science experiments, hands-on activities, and games--all about baking! Use the kitchen as your classroom, no school involved! Does salt make sweet treats taste even sweeter? Why do you have to let pizza dough rest before shaping it? Can you tell the difference between cookies baked with white sugar and cookies baked with brown sugar? Plus easy, kid-tested and kid-approved recipes for spiced applesauce muffins, almost no-knead bread, cake pan pizza, blondies, and more, Kitchen Explorers! Baking Edition brings the kitchen alive with fun baking-centric science experiments and art projects (edible and otherwise). Puzzles, word games, coloring pages and beyond will keep kids occupied and engaged.

As the first grassroots cookbook to emerge from social media, The Foodista Best of Food Blogs Cookbook features competition-tested recipes from foodie-favorite Web site Foodista.com. Foodista.com is the Web's premier source for collaborative cooking. The site's goal is to build the world's largest high-quality online cooking encyclopedia that offers followers everything from recipes to cooking instructions. Foodista.com bloggers worldwide were invited to submit their favorite blog posts, recipes, and photos to compete for a spot inside this cookbook. Winning entries were selected from all over the globe and include recipes such as Smoked Salmon and Mascarpone Calzone, Spiced Wine-Poached Persimmon, Prosciutto-Wrapped Broccolini with Basil Crisps, and Snickerdoodle Ice Cream. So, step away from the keyboard and open up The Foodista Best of Food Blogs Cookbook to explore the world of food that awaits.

Packed with descriptions and current values for nearly 25,000 collectibles, representing virtually every collectible category on today's market -- books, sports cards, ornaments, toys, cookie jars, fifties glassware, and movie memorabilia, to name just a few. More than 750 photos. Related resources and a list of dealers included. 8.5 x 11. 512 pages. 2003 values.