Lidia s Mastering the Art of Italian Cuisine

Lidia s Mastering the Art of Italian Cuisine
Author: Lidia Matticchio Bastianich,Tanya Bastianich Manuali
Publsiher: Alfred a Knopf Incorporated
Total Pages: 480
Release: 2015-10-27
ISBN: 9780385349468
Category: Cooking
Language: EN, FR, DE, ES & NL

Lidia s Mastering the Art of Italian Cuisine Book Excerpt:

From the beloved and best-selling ambassador for Italian culinary traditions in America, the ultimate master class: a beautifully produced definitive guide to Italian cooking--everything from ingredients to techniques to tools, plus 400 delectable recipes. Teaching has always been Lidia's passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. Readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of common ingredients--meats and fish, vegetables and fruits, grains, spices and condiments--and how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics like Risotto alla Milanese and Tagliatelle with Wild Mushroom Sauce to Lidia's always-satisfying originals like Bread and Prune Gnocchi and Beet Ravoli in Poppy Seed Sauce. She gives us a comprehensive guide to the tools every kitchen needs to produce the best results. And she has even included a glossary of cuisine-related words and phrases that will prove indispensable for traveling in Italy and dining there. There is no other book like this one--it is the one book on Italian cuisine that every cook and every kitchen will need.

Lidia s Mastering the Art of Italian Cuisine

Lidia s Mastering the Art of Italian Cuisine
Author: Lidia Matticchio Bastianich,Tanya Bastianich Manuali
Publsiher: Knopf
Total Pages: 480
Release: 2015-10-27
ISBN: 0385349475
Category: Cooking
Language: EN, FR, DE, ES & NL

Lidia s Mastering the Art of Italian Cuisine Book Excerpt:

From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes. Teaching has always been Lidia’s passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. With this book, readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of standard ingredients—meats and fish, vegetables and fruits, grains, spices and condiments—and how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics like risotto alla milanese and Tagliatelle with Mushroom Sauce to Lidia’s always-satisfying originals like Bread and Prune Gnocchi and Beet Ravioli in Poppy Seed Sauce. She gives us a comprehensive guide to the tools every kitchen should have to produce the best results. And she has even included a glossary of cuisine-related words and phrases that will prove indispensable for cooking, as well as for traveling and dining in Italy. There is no other book like this; it is the one book on Italian cuisine that every cook will need.

Lidia s Celebrate Like an Italian

Lidia s Celebrate Like an Italian
Author: Lidia Matticchio Bastianich,Tanya Bastianich Manuali
Publsiher: Knopf
Total Pages: 416
Release: 2017-10-17
ISBN: 0385349491
Category: Cooking
Language: EN, FR, DE, ES & NL

Lidia s Celebrate Like an Italian Book Excerpt:

The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu--these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perfect wine, setting an inviting table, and much more. Beautifully illustrated throughout with full-color photographs and filled with her trademark warmth and enthusiasm, this is Lidia's most festive book. Whether you're planning a romantic picnic for two, a child's birthday party, a holiday gathering, or a simple weeknight family dinner, Lidia's flavorful, easy-to-follow recipes and advice will have you calling to your guests: "Tutti a tavola a mangiare!"

Lidia s a Pot a Pan and a Bowl

Lidia s a Pot  a Pan  and a Bowl
Author: Lidia Matticchio Bastianich,Tanya Bastianich Manuali
Publsiher: Knopf
Total Pages: 224
Release: 2021-10-19
ISBN: 052565741X
Category: Cooking
Language: EN, FR, DE, ES & NL

Lidia s a Pot a Pan and a Bowl Book Excerpt:

From the beloved TV chef and best-selling author—her favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two!). The companion cookbook to the upcoming public-television series Lidia’s Kitchen: Home Cooking. Lidia Bastianich—"doyenne of Italian cooking" (Chicago Times)—makes Italian cooking easy for everyone with this new, beautifully designed, easy-to-use cookbook. Here are more than 100 homey, simple-to-prepare recipes that require fewer steps and fewer ingredients (not to mention fewer dirty pots and pans!), without sacrificing any of their flavor. These are just a few of the delectable dishes that fill this essential book of recipes: • Spinach, Bread, and Ricotta Frittata • One-Pan Chicken and Eggplant Parmigiana • Roasted Squash and Carrot Salad with Chickpeas and Almonds • Penne with Cauliflower and Green Olive Pesto • Balsamic Chicken Stir-Fry • Skillet Lasagna • Braised Calamari with Olives and Peppers • Beer-Braised Beef Short Ribs • Apple Cranberry Crumble Some of them are old favorites, others are Lidia's new creations, but every one represents Italian food at its most essential—guaranteed to transport home cooks to Italy with a minimum of fuss and muss. "Tutti a tavola a mangiare!"

Felidia

Felidia
Author: Lidia Matticchio Bastianich,Tanya Bastianich Manuali,Fortunato Nicotra
Publsiher: Knopf
Total Pages: 288
Release: 2019-10-29
ISBN: 1524733091
Category: Cooking
Language: EN, FR, DE, ES & NL

Felidia Book Excerpt:

Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. Ever since it opened its doors on Manhattan’s Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. In these pages, Lidia and longtime Executive Chef Fortunato Nicotra share 115 of the recipes that capture the spirit of the Felidia menu past and present. From pastas and primi to appetizers and meats, and from breads and spreads to sides and soups, these are some of Lidia’s absolute favorite dishes, lovingly adapted for home cooks to re-create in their own kitchens. Here are recipes for old-school classics such as Pasta Primavera and Linguine with White Clam Sauce and Broccoli. Contemporary favorites include Pear and Pecorino Ravioli, Chicken Pizzaiola, Short Ribs Braised in Barolo, and Eggplant Flan with Tomato Coulis. Exquisite dessert recipes include Warm Nutella Flan, Open Cannolo and Limoncello Tiramisù, while Passion Fruit Spritz and Frozen Peach Bellini come from the restaurant’s lively bar. Felidia is a beautifully illustrated, full-color cookbook that takes readers behind the scenes of the restaurant’s storied history and is filled with the same warmth and hospitality that are the hallmark of all of Lidia’s cookbooks. It’s the next-best thing to enjoying an evening out at this award-winning eatery!

My American Dream

My American Dream
Author: Lidia Matticchio Bastianich
Publsiher: Vintage
Total Pages: 352
Release: 2018-04-03
ISBN: 1524731625
Category: Biography & Autobiography
Language: EN, FR, DE, ES & NL

My American Dream Book Excerpt:

For decades, beloved chef Lidia Bastianich has introduced Americans to Italian food through her cookbooks, TV shows, and restaurants. Now, in My American Dream, she tells her own story for the very first time. Born in Pula, on the Istrian peninsula, Lidia grew up surrounded by love and security, learning the art of Italian cooking from her beloved grandmother. But when Istria was annexed by a communist regime, Lidia’s family fled to Trieste, where they spent two years in a refugee camp waiting for visas to enter the United States. When she finally arrived in New York, Lidia soon began working in restaurants, the first step on a path that led to her becoming one of the most revered chefs and businesswomen in the country. Heartwarming, deeply personal, and powerfully inspiring, My American Dream is the story of Lidia’s close-knit family and her dedication and endless passion for food.

Chefs Company

Chefs   Company
Author: Maria Isabella
Publsiher: Page Street Publishing
Total Pages: 464
Release: 2017-10-10
ISBN: 162414456X
Category: Cooking
Language: EN, FR, DE, ES & NL

Chefs Company Book Excerpt:

At Home with the Biggest Names in Food This incredible, never-before-assembled collection of recipes offers a rare and exciting glimpse into the private home kitchens of 75 culinary superstars as they prepare show-stopping meals for their own last-minute guests in an hour or less. For example, Curtis Stone whips up delicious Charcoal-Grilled Rib Eye Steaks & Boccolini, while Stephanie Izard prepares a fabulous Stir-Fried Eggplant and Sesame Cucumber Salad. For her choice, Naomi Pomeroy makes a mouthwatering Pasta Amatriciana. These aren’t complicated, fussy recipes. They’re stress-free dishes the chefs fall back on to impress those closest to them—and ones you can easily duplicate in your own home kitchen. With more than 180 personal recipes, secret tips, inside advice, beverage pairings, and music playlists—plus gorgeous full-color photos—you’re set up for success no matter the occasion. It’s only a matter of time before someone special drops by. Chefs include: MING TSAI CURTIS STONE STEPHANIE IZARD NAOMI POMEROY HUGH ACHESON LIDIA BASTIANICH RICK BAYLESS MICHELLE BERNSTEIN JOHN BESH SUSAN FENIGER ANDY HUSBANDS SEAN BROCK EDWARD LEE ANITA LO JENN LOUIS TIM LOVE JONATHAN WAXMAN MARC MURPHY CHARLIE PALMER CARLA PELLEGRINO ERIC RIPERT AARÓN SÁNCHEZ DANIEL BOULUD ROBERT DEL GRANDE KATIE BUTTON SHAUN HERGATT GAVIN KAYSEN KRISTEN KISH MICHAEL WHITE ANDREW ZIMMERMAN JODY ADAMS ZOI ANTONITSAS NYESHA J. ARRINGTON CLARK BARLOWE JOEY BEATO EMMA BENGTSSON JONATHAN BENNETT DANTE BOCCUZZI STUART BRIOZA & NICOLE KRASINSKI ZACK BRUELL CESARE CASELLA JIM CHRISTIANSEN SONYA COTÉ GREG DENTON & GABRIELLE QUIÑÓNEZ DENTON TIFFANY DERRY TRACI DES JARDINS RON DUPRAT FORD FRY KENNY GILBERT MARIA HINES CHRIS HODGSON LINTON HOPKINS MATT HOYLE MIKE ISABELLA JENNIFER JASINSKI JOSEPH “JJ” JOHNSON JEAN JOHO DOUGLAS KATZ TONY MAWS RYAN MCCASKEY TORY MILLER BRUCE MOFFETT MATT MOLINA KEVIN SBRAGA BARTON SEAVER ALON SHAYA BRYCE SHUMAN ANA SORTUN ANGELO SOSA SUSAN SPICER ETHAN STOWELL BILL TELEPAN BART VANDAELE JOANNE WEIR ERIC WILLIAMS

Lidia s Celebrate Like an Italian

Lidia s Celebrate Like an Italian
Author: Lidia Matticchio Bastianich,Tanya Bastianich Manuali
Publsiher: Knopf Publishing Group
Total Pages: 416
Release: 2017-10-17
ISBN: 9780385349482
Category: Electronic Book
Language: EN, FR, DE, ES & NL

Lidia s Celebrate Like an Italian Book Excerpt:

Lidia s Commonsense Italian Cooking

Lidia s Commonsense Italian Cooking
Author: Lidia Matticchio Bastianich,Tanya Bastianich Manuali
Publsiher: Knopf
Total Pages: 304
Release: 2013-10-15
ISBN: 0385349459
Category: Cooking
Language: EN, FR, DE, ES & NL

Lidia s Commonsense Italian Cooking Book Excerpt:

From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom—from the cutting board to the kitchen table. As storyteller and chef, Lidia Bastianich draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays homage to the kitchen sages who inspired her. Whether it's Citrus Roasted Veal or Rustic Ricotta Tart, each recipe is a tangible feast. We learn to look at ingredients as both geographic and cultural indicators. In Campania, the region where mozzarella is king, we discover it best eaten three hours after preparation. In Genova we are taught that while focaccia had its basil origins in the Ligurain culinary tradition, the herbs and flavorings will change from region to region; as home chefs, we can experiment with rosemary or oregano or olives or onions! When it's time for dessert, Lidia draws on the scared customs of nuns in Italian monasteries and convents and reveals the secret to rice pudding with a blessing. Lidia's Commonsense Guide to Italian Cooking is a masterclass in creating delectable Italian dishes with grace, confidence and love.

Lidia A Life of Love Family and Food

Lidia  A Life of Love  Family  and Food
Author: Lidia Matticchio Bastianich
Publsiher: Appetite by Random House
Total Pages: 304
Release: 2018-04-03
ISBN: 0525609938
Category: Biography & Autobiography
Language: EN, FR, DE, ES & NL

Lidia A Life of Love Family and Food Book Excerpt:

The beloved Lidia Bastianich--best-selling cookbook author, award-winning television personality, and renowned restaurateur--tells her heartwarming, emotional and revelatory personal story for the first time, with hallmark warmth and gusto. Lidia's story begins with her childhood in Pula, a small city in northern Italy turned Yugoslavian under Tito's communist regime. Despite the political climate and her family's poverty, she enjoyed a loving upbringing, spending time in the simple, rugged beauty of her surroundings: fishing, farming, and foraging, and learning about Italian cooking from her beloved grandmother, Nonna Rosa. When the communist regime began investigating her family, they made the difficult decision to flee to Trieste, Italy, where they spent two years in a refugee camp waiting for visas to enter the United States--an experience that has affected Lidia ever since. At the age of 12, Lidia started a new life in New York. As a young teenager, she began working in restaurants--the first step toward the creation of her own American dream. In this book, in vivid detail, she recounts her journey of fulfilling that dream. Supported by her close-knit family, and fueled by her dedication and endless passion for food, her drive ultimately led her to owning multiple restaurants, writing several cookbooks, and acting as host of her own television cooking show for twenty years. This memoir is an absolute must-have for the millions of Lidia fans who are eager to know her whole story at last.

Lidia s Favorite Recipes

Lidia s Favorite Recipes
Author: Lidia Matticchio Bastianich,Tanya Bastianich Manuali
Publsiher: Knopf
Total Pages: 240
Release: 2012-10-16
ISBN: 0307960854
Category: Cooking
Language: EN, FR, DE, ES & NL

Lidia s Favorite Recipes Book Excerpt:

The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family—the best, the most comforting, and the most delicious dishes in her repertoire. In Lidia’s Favorite Recipes, you’ll find a fresh take on more than 100 of Lidia’s signature and irresistibly reliable dishes, including: • Fried Mozzarella Skewers—Spiedini alla Romana • Escarole and White Bean Soup—Zuppa di Scarola e Cannellini • Ziti with Broccoli Rabe and Sausage—Ziti con Broccoli Rabe e Salsicce • Baked Stuffed Shells—Conchiglie Ripiene al Forno • Eggplant Parmigiana—Melanzane alla Parmigiana • Savory Seafood Stew—Zuppa di Pesce • Chicken Cacciatore—Pollo alla Cacciatore • Veal Ossobuco with Barley Risotto—Ossobuco di Vitello con Risotto d’Orzo • Cannoli Napoleon—Cannolo a Strati • Limoncello Tiramisù—Tiramisù al Limoncello From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments. Beautifully illustrated throughout with full-color photographs, Lidia’s Favorite Recipes will give both new cooks and longtime fans something extraordinary to celebrate.

Lidia s Italy in America

Lidia s Italy in America
Author: Lidia Matticchio Bastianich,Tanya Bastianich Manuali
Publsiher: Knopf
Total Pages: 384
Release: 2011-10-25
ISBN: 0307700615
Category: Cooking
Language: EN, FR, DE, ES & NL

Lidia s Italy in America Book Excerpt:

From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today—from Chicago deep-dish pizza to the Bronx's eggplant parm—celebrating the communities that redefined what we know as Italian food. As she explores this utterly delectable and distinctive cuisine, Lidia shows us that every kitchen is different, every Italian community distinct, and little clues are buried in each dish: the Sicilian-style semolina bread and briny olives in New Orleans Muffuletta Sandwiches, the Neapolitan crust of New York pizza, and mushrooms (abundant in the United States, but scarce in Italy) stuffed with breadcrumbs, just as peppers or tomatoes are. Lidia shows us how this cuisine is an original American creation and gives recognition where it is long overdue to the many industrious Italians across the country who have honored the traditions of their homeland in a delicious new style. And of course, there are Lidia’s irresistible recipes, including · Baltimore Crab Cakes · Pittsburgh’s Primanti’s Sandwiches · Chicago Deep-Dish Pizza · Eggplant Parmigiana from the Bronx · Gloucester Baked Halibut · Chicken Trombino from Philadelphia · authentic Italian American Meatloaf, and Spaghetti and Meatballs · Prickly Pear Granita from California · and, of course, a handful of cheesecakes and cookies that you’d recognize in any classic Italian bakery This is a loving exploration of a fascinating cuisine—as only Lidia could give us.

Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking
Author: Marcella Hazan
Publsiher: Knopf
Total Pages: 704
Release: 2022
ISBN: 9780593534328
Category: Cooking
Language: EN, FR, DE, ES & NL

Essentials of Classic Italian Cooking Book Excerpt:

"30th anniversary edition of the classic Italian cookbook"--

The Guide to Cooking Schools

The Guide to Cooking Schools
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1989
ISBN: 1928374650XXX
Category: Cooking schools
Language: EN, FR, DE, ES & NL

The Guide to Cooking Schools Book Excerpt:

A Woman s Place is in the Kitchen

 A Woman s Place is in the Kitchen
Author: Ann Cooper
Publsiher: International Thomson Publishing Services
Total Pages: 312
Release: 1998
ISBN: 1928374650XXX
Category: Cookbooks
Language: EN, FR, DE, ES & NL

A Woman s Place is in the Kitchen Book Excerpt:

Ann Cooper, Executive Chef, The Putney Inn, Putney, Vermont, chronicles the history of women's roles in cooking and kitchens, discusses what choices and sacrifices women have made to become successful chefs, and explores the future of women in restaurant kitchens.

The New Cooks Catalogue

The New Cooks  Catalogue
Author: Burton Wolf,Emily Aronson,Florence Fabricant
Publsiher: Knopf
Total Pages: 508
Release: 2000
ISBN: 1928374650XXX
Category: Cooking
Language: EN, FR, DE, ES & NL

The New Cooks Catalogue Book Excerpt:

Furnishes descriptions of more than one thousand items of kitchen equipment from coffee machines to colanders.

The Wine Spectator

The Wine Spectator
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1997-08
ISBN: 1928374650XXX
Category: Wine and wine making
Language: EN, FR, DE, ES & NL

The Wine Spectator Book Excerpt:

The Guide to Cooking Schools 2002

The Guide to Cooking Schools 2002
Author: ShawGuides, Inc
Publsiher: Unknown
Total Pages: 464
Release: 2001-08
ISBN: 9780945834298
Category: Cooking
Language: EN, FR, DE, ES & NL

The Guide to Cooking Schools 2002 Book Excerpt:

The Best of Food Wine

The Best of Food   Wine
Author: Anonim
Publsiher: Unknown
Total Pages: 272
Release: 1989
ISBN: 9780916103088
Category: Cooking, International
Language: EN, FR, DE, ES & NL

The Best of Food Wine Book Excerpt:

Food Arts

Food Arts
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1998
ISBN: 1928374650XXX
Category: Food industry and trade
Language: EN, FR, DE, ES & NL

Food Arts Book Excerpt: