Lucky Peach Presents 101 Easy Asian Recipes

Lucky Peach Presents 101 Easy Asian Recipes
Author: Peter Meehan,the editors of Lucky Peach
Publsiher: Clarkson Potter
Total Pages: 272
Release: 2015-10-27
ISBN: 0804187908
Category: Cooking
Language: EN, FR, DE, ES & NL

Lucky Peach Presents 101 Easy Asian Recipes Book Excerpt:

“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.

Lucky Peach Presents Power Vegetables

Lucky Peach Presents Power Vegetables
Author: Peter Meehan,the editors of Lucky Peach
Publsiher: Clarkson Potter
Total Pages: 272
Release: 2016-10-18
ISBN: 0804187746
Category: Cooking
Language: EN, FR, DE, ES & NL

Lucky Peach Presents Power Vegetables Book Excerpt:

Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR to your WEEKNIGHT COOKING, this collection of recipes, developed by the Lucky Peach test kitchen and chef friends, features trusted strategies for adding oomph to produce with flavors that will muscle meat out of the picture.

East

East
Author: Meera Sodha
Publsiher: Penguin UK
Total Pages: 304
Release: 2019-08-08
ISBN: 0241387582
Category: Cooking
Language: EN, FR, DE, ES & NL

East Book Excerpt:

THE SUNDAY TIMES BESTSELLER AND BOOK OF THE YEAR 'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?' YOTAM OTTOLENGHI ________________________________ Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam. With 120 practical and mouth-watering recipes, learn how to make: - ROASTED PANEER ALOO GOBI for a quick Monday-night dinner - CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard - THE SODHA FAMILY MASALA OMELETTE to serve up a home-made brunch - SALTED MISO BROWNIES as a sweet treat There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours. _________________________________ 'Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian. A joy - I want to cook every dish' DIANA HENRY 'Fabulous' NIGELLA LAWSON 'She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend' BEE WILSON, SUNDAY TIMES

Food Wine Annual Cookbook 2016

Food   Wine Annual Cookbook 2016
Author: Dana Cowin
Publsiher: Time Inc. Books
Total Pages: 408
Release: 2016-02-23
ISBN: 0848749529
Category: Cooking
Language: EN, FR, DE, ES & NL

Food Wine Annual Cookbook 2016 Book Excerpt:

FOOD & WINE's annual cookbook is filled with more than 680 of the year's best recipes from chefs around the world. This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals. Dishes with global influences and DIY techniques reflect today's taste in food. You'll find recipes for Venezuelan Fresh Corn Cakes with Cheese, Grilled Masala Prawns,Tunisian Chicken Skewers, and Sweet-and-Spicy Spareribs with Korean Barbecue Sauce; instructions for homemade mozzarella and DIY Chinese dumplings; as well as updated takes on classic dishes, such as Pork Milanese with Dandelion Greens Salad and the perfect Caramel Layer Cake. Look out for contributions from some of the biggest names in food, including Mario Batali, Carla Hall, Tyler Florence, and more. Gorgeous color photographs throughout provide endless inspiration, while clear instructions and step-by-step photographs guarantee delicious success.

Lucky Peach Presents Power Vegetables

Lucky Peach Presents Power Vegetables
Author: Peter Meehan,the editors of Lucky Peach
Publsiher: Clarkson Potter
Total Pages: 272
Release: 2016
ISBN: 055344798X
Category: COOKING
Language: EN, FR, DE, ES & NL

Lucky Peach Presents Power Vegetables Book Excerpt:

Presents vegetable recipes for everything from pickles shitakes and grilled scallions with romanesco to sweet potato burritos and falafel.